Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Capsicum frutescens

 

 

This species is usually known as:

Capsicum frutescens

 

This species has also been known as:

Capsicum frutescens var. baccatum, Capsicum frutescens var. cerasiforme, Capsicum frutescens var. conoides, Capsicum frutescens var. fasciculatum, Capsicum frutescens var. frutescens, Capsicum frutescens var. glabriusculum, Capsicum frutescens var. grossum, Capsicum frutescens var. lanicaule, Capsicum frutescens var. longum, Capsicum frutescens var. minus, Capsicum frutescens var. pendulum, Capsicum frutescens var. queenslandicum

 

Common names:

Piri Piri, African Bird's Eye, African Devil, Kambuzi Pepper, Malawian Pepper, Malagueta Pepper, Tabasco Pepper, Tjabe Rawit, Siling Labuyo

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Capsicum frutescens: 2020]

 

 

Popularity of Capsicum frutescens over time
[Left-hand Plot: Plot of numbers of papers mentioning Capsicum frutescens (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Capsicum frutescens as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 8101]

 

Capsicum frutescens (275), Capsicum annuum (106), capsaicin (82), capsicum (45), Capsicum chinense (45), Capsaicinoids (39), pepper (37), peppers (37), cultivars (33), carotenoids (32), Internet resource (30), Medicinal plants (27), Traditional medicine (25), Ethnobotany (23), Antioxidant (21), Capsicum baccatum (21), Immobilization (20), Solanaceae (20), genotype (19), Solanum <ARROW lycopersicum var. lycopersicum (19), disease resistance (17), biosynthesis (16), Biotransformation (16), crop yield (16), hot peppers (16), Spices (16), extraction (15), food composition (15), growth (15), India (15), Vegetables (15), Fruits (14), genetic variation (14), Nigeria (14), Response surface methodology (14), secondary metabolites (14), Temperature (14), Volatile compounds (14), Antioxidant activity (13), antioxidants (13), dihydrocapsaicin (13), Phenolic compounds (13), Bemisia tabaci (12), plant viruses (12), plants (12), pungency (12), Ethnopharmacology (11), fruits (plant anatomy) (11), leaves (11), weed control (11), biological control (10), Capsicum pubescens (10), cell culture (10), Cucumber (10), ethylene (10), genetic markers (10), HPLC (10), paprika (10), seeds (10), toxicity (10), aflatoxins (9), fruit (9), genetic resistance (9), germplasm (9), Herbal medicine (9), Host plants (9), lipid peroxidation (9), pathogenicity (9), phytotoxicity (9), plant diseases and disorders (9), DOWN>plant health (9), Ripening (9), tomato (9), Zea mays (9), chemical constituents of plants (8), chili (8), chlorine dioxide (8), drying (8), Florida (8), Genetic resources (8), inflammation (8), kinetics (8), Liquid chromatography (8), quantitative analysis (8), seed germination (8), Solanum melongena (8), Solanum tuberosum (8), strains (8), tomatoes (8), Vanillin (8), Alkaloids (7), Antioxidant capacity (7), ascorbic acid (7), Capsicum chacoense (7), Capsicum frutescens L. (7), Capsidiol (7), cell suspension culture (7)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (36.70), vegetable (19.06), flavouring/spice (13.34), timber (7.63), resin (2.51), weed (1.97), forage (1.31), starch (1.23), hemiparasite (1.22), ornamental (1.11)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Chemat F, Rombaut N, Sicaire A-G, Meullemiestre A, Fabiano-Tixier A-S and Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry 34, 540-60. http://www.sciencedirect.com/science/article/pii/S1350417716302358

Galiba G and Tóth B (2017) Cold Stress A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 1-7. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000769

Morris WL and Taylor MA (2017) The Solanaceous Vegetable Crops: Potato, Tomato, Pepper, and Eggplant A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 55-8. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001295

Naman CB, Benatrehina PA and Kinghorn AD (2017) Pharmaceuticals, Plant Drugs A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 93-9. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001635

Pattemore DE (2017) Pollination A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 309-20. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000447

Thomas B (2017) Sources and Sinks. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds  pp. 119-27. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000964

Anonymous (2016) Inside Front Cover. Chemical Engineering Research and Design 112, IFC. http://www.sciencedirect.com/science/article/pii/S0263876216301988

Anonymous (2016) Table of Contents. Chemical Engineering Science 148, iii-iv. http://www.sciencedirect.com/science/article/pii/S0009250916302093

Anonymous (2016) Contents. Chemical Engineering Research and Design 112, i-ii. http://www.sciencedirect.com/science/article/pii/S026387621630199X

Anonymous (2016) 2 - Pflanzenprofile A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’. (Ed.^(Eds  pp. 37-380. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437553448000028

Anonymous (2016) Issue Information - Table of Contents. Journal of the Science of Food and Agriculture 96, 3279-81. http://dx.doi.org/10.1002/jsfa.7422

Anonymous (2016) 44. Deutscher Lebensmittelchemikertag 2015 in Karlsruhe. Lebensmittelchemie 70, 82-92. http://dx.doi.org/10.1002/lemi.201690027

Abbas MA (2016) Is the use of plants in Jordanian folk medicine for the treatment of male sexual dysfunction scientifically based? Review of in vitro and in vivo human and animal studies. Andrologia, n/a-n/a. http://dx.doi.org/10.1111/and.12619

Abhinav KV, Samuel E and Vijayan M (2016) Archeal lectins: An identification through a genomic search. Proteins: Structure, Function, and Bioinformatics 84, 21-30. http://dx.doi.org/10.1002/prot.24949

Adefegha SA, Oboh G, Oyeleye SI and Ejakpovi I (2016) Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (Terminalia catappa L.) Parts (Hull and Drupe) – in vitro. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12309

Adenubi OT, Fasina FO, McGaw LJ, Eloff JN and Naidoo V (2016) Plant extracts to control ticks of veterinary and medical importance: A review. South African Journal of Botany 105, 178-93. http://www.sciencedirect.com/science/article/pii/S0254629915326028

Aguiar ACd, Silva LPS, Rezende CAd, Barbero GF and Martínez J (2016) Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions. The Journal of Supercritical Fluids 112, 37-43. http://www.sciencedirect.com/science/article/pii/S0896844616300316

Akhter S, Alamgir M, Sohel MSI, Rana MP, Ahmed SJM and Chowdhury MSH (2016) The Role of Women in Traditional Farming Systems as Practiced in Homegardens: A Case Study in Sylhet Sadar Upazila, Bangladesh. Tropical Conservation Science 3, 17-30. http://trc.sagepub.com/cgi/content/abstract/3/1/17

Akintunde JK and Irechukwu CA (2016) Differential protection of black-seed oil on econucleotidase, cholinesterases and aminergic catabolizing enzyme in haloperidol-induced neuronal damage of male rats. Therapeutic Advances in Drug Safety 7, 132-46. http://taw.sagepub.com/cgi/content/abstract/7/4/132

Ali A, Bordoh PK, Singh A, Siddiqui Y and Droby S (2016) Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies. Crop Protection 90, 132-41. http://www.sciencedirect.com/science/article/pii/S0261219416301831

Amaral DSSL, Venzon M, dos Santos HH, Sujii ER, Schmidt JM and Harwood JD (2016) Non-crop plant communities conserve spider populations in chili pepper agroecosystems. Biological Control 103, 69-77. http://www.sciencedirect.com/science/article/pii/S1049964416301293

Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M and Barroso CG (2016) Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening. Chemistry & Biodiversity 13, 1068-75. http://dx.doi.org/10.1002/cbdv.201500503

Barbosa DReS, da Silva Fontes L, Silva PRR, Neves JA, de Melo AF and Esteves Filho AB (2016) Microwave radiation to control Callosobruchus maculatus (Coleoptera: Chrysomelidae) larvae in cowpea cultivars. Austral Entomology, n/a-n/a. http://dx.doi.org/10.1111/aen.12214

Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT and Cabral FA (2016) Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. The Journal of Supercritical Fluids 107, 315-20. http://www.sciencedirect.com/science/article/pii/S0896844615301388

Basu M, Mayana K, Xavier S, Balachandran S and Mishra N (2016) Effect of scopoletin on monoamine oxidases and brain amines. Neurochemistry International 93, 113-7. http://www.sciencedirect.com/science/article/pii/S0197018616300018

Bijttebier S, Van der Auwera A, Foubert K, Voorspoels S, Pieters L and Apers S (2016) Bridging the gap between comprehensive extraction protocols in plant metabolomics studies and method validation. Analytica Chimica Acta 935, 136-50. http://www.sciencedirect.com/science/article/pii/S0003267016308108

Bolliet DA (2016) Analytical chemistry of chemesthetic compounds. In ‘Chemesthesis’. (Ed.^(Eds  pp. 185-226. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118951620.ch11

Boutte J, Ferreira de Carvalho J, Rousseau-Gueutin M, Poulain J, Da Silva C, Wincker P, Ainouche M and Salmon A (2016) Reference Transcriptomes and Detection of Duplicated Copies in Hexaploid and Allododecaploid Spartina Species (Poaceae). Genome Biol Evol 8, 3030-44. http://gbe.oxfordjournals.org/cgi/content/abstract/8/9/3030

Brusotti G, Papetti A, Serra M, Temporini C, Marini E, Orlandini S, Sanda AK, Watcho P and Kamtchouing P (2016) Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties. Journal of Ethnopharmacology 192, 480-5. http://www.sciencedirect.com/science/article/pii/S0378874116308753

Cao Z-z, Zhou L-y, Bi J-f, Yi J-y, Chen Q-q, Wu X-y, Zheng J-k and Li S-r (2016) Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Journal of the Science of Food and Agriculture 96, 3596-603. http://dx.doi.org/10.1002/jsfa.7549

Carrizo Garcia C, Barfuss MHJ, Sehr EM, Barboza GE, Samuel R, Moscone EA and Ehrendorfer F (2016) Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae). Ann. Bot. 118, 35-51. http://aob.oxfordjournals.org/cgi/content/abstract/118/1/35

Chassagne F, Hul S, Deharo E and Bourdy G (2016) Natural remedies used by Bunong people in Mondulkiri province (Northeast Cambodia) with special reference to the treatment of 11 most common ailments. Journal of Ethnopharmacology 191, 41-70. http://www.sciencedirect.com/science/article/pii/S0378874116303555

Chen S, Xing Y, Wang T, Zhang Q, Yu W, Fang K, Newhouse AE, McGuigan LD, Stewart KR, Maynard CA, Powell WA, Qin L and Cao Q (2016) Ectomycorrhizae symbiosis in Castanea mollissima improves phosphate acquisition through activating gene expression and H+ efflux. Scientia Horticulturae 210, 99-107. http://www.sciencedirect.com/science/article/pii/S0304423816303387

Chen T, Li H, Zou D, Liu Y, Chen C, Zhou G and Li Y (2016) Separation of three anthraquinone glycosides including two isomers by preparative high-performance liquid chromatography and high-speed countercurrent chromatography from Rheum tanguticum Maxim. ex Balf. Journal of Separation Science 39, 3105-12. http://dx.doi.org/10.1002/jssc.201600487

Chrubasik S (2016) Herbal medicine for low back pain. Focus on Alternative and Complementary Therapies 21, 101-3. http://dx.doi.org/10.1111/fct.12243

Cicchelli FDF, Wehr JB, Dalzell SA, Li C, Menzies NW and Kopittke PM (2016) Overhead-irrigation with saline and alkaline water: Deleterious effects on foliage of Rhodes grass and leucaena. Agricultural Water Management 169, 173-82. http://www.sciencedirect.com/science/article/pii/S0378377416300786

de Aguiar AC, Coutinho JP, Barbero GF, Godoy HT and MartÃnez J (2016) Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil. International journal of food properties. 19, 1292-302. http://dx.doi.org/10.1080/10942912.2015.1072210

De Silva DD, Ades PK, Crous PW and Taylor PWJ (2016) Colletotrichum species associated with chili anthracnose in Australia. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12572

Dharmadasa RM, Akalanka GC, Muthukumarana PRM and Wijesekara RGS (2016) Ethnopharmacological survey on medicinal plants used in snakebite treatments in Western and Sabaragamuwa provinces in Sri Lanka. Journal of Ethnopharmacology 179, 110-27. http://www.sciencedirect.com/science/article/pii/S0378874115302944

Dias ALB, Arroio Sergio CS, Santos P, Barbero GF, Rezende CA and Martínez J (2016) Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum). Ultrasonics Sonochemistry 31, 284-94. http://www.sciencedirect.com/science/article/pii/S1350417716300141

Dias MI, Sousa MJ, Alves RC and Ferreira ICFR (2016) Exploring plant tissue culture to improve the production of phenolic compounds: A review. Industrial Crops and Products 82, 9-22. http://www.sciencedirect.com/science/article/pii/S0926669015306063

dos Santos P, de Aguiar AC, Viganó J, Boeing JS, Visentainer JV and Martínez J (2016) Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition. The Journal of Supercritical Fluids 107, 75-83. http://www.sciencedirect.com/science/article/pii/S0896844615301108

Dzotam JK, Touani FK and Kuete V (2016) Antibacterial activities of the methanol extracts of Canarium schweinfurthii and four other Cameroonian dietary plants against multi-drug resistant Gram-negative bacteria. Saudi Journal of Biological Sciences 23, 565-70. http://www.sciencedirect.com/science/article/pii/S1319562X15001394

Fang Y, Ren Z-X, Chen C, Jin C, Thasma Raman S, Palani Gounder Ganeshan AK, Jia J-Q and Gui Z-Z (2016) Effects of Treatment with 1-Methylcyclopropene and Clo2 on the Postharvest Shelf-Life and Physiological Quality of Mulberry Fruit (Morus alba L.). Journal of Food Quality 39, 524-32. http://dx.doi.org/10.1111/jfq.12214

Gannon NP, Lambalot EL and Vaughan RA (2016) The effects of capsaicin and capsaicinoid analogs on metabolic molecular targets in highly energetic tissues and cell types. BioFactors 42, 229-46. http://dx.doi.org/10.1002/biof.1273

Gu L-B, Pang H-L, Lu K-K, Liu H-M, Wang X-D and Qin G-Y (2016) Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.7992

Gurnani N, Gupta M, Mehta D and Mehta BK (2016) Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.). Journal of Taibah University for Science 10, 462-70. http://www.sciencedirect.com/science/article/pii/S165836551500120X

Halawa AM, Mohamed DG and Obeid RFMA (2016) Capsaicin induced histological and ultrastructural changes in the submandibular salivary gland of albino rats. Future Dental Journal 2, 22-7. http://www.sciencedirect.com/science/article/pii/S2314718016300015

Ham JR, Lee H-I, Choi R-Y, Sim M-O, Choi M-S, Kwon E-Y, Yun KW, Kim M-J and Lee M-K (2016) Anti-obesity and anti-hepatosteatosis effects of dietary scopoletin in high-fat diet fed mice. Journal of Functional Foods 25, 433-46. http://www.sciencedirect.com/science/article/pii/S1756464616301694

Hameed A, Rasool S, Azooz MM, Hossain MA, Ahanger MA and Ahmad P (2016) Chapter 24 - Heavy Metal Stress: Plant Responses and Signaling. In ‘Plant Metal Interaction’. (Ed.^(Eds  pp. 557-83. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128031582000242

Heiling S, Khanal S, Barsch A, Zurek G, Baldwin IT and Gaquerel E (2016) Using the knowns to discover the unknowns: MS-based dereplication uncovers structural diversity in 17-hydroxygeranyllinalool diterpene glycoside production in the Solanaceae. The Plant Journal 85, 561-77. http://dx.doi.org/10.1111/tpj.13119

Jadon KS, Shah R, Gour HN and Sharma P (2016) Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor. Brazilian Journal of Microbiology 47, 1020-9. http://www.sciencedirect.com/science/article/pii/S1517838216307663

Kar D, Bandyopadhyay S, Dimri U, Mondal DB, Nanda PK, Das AK, Batabyal S, Dandapat P and Bandyopadhyay S (2016) Antibacterial effect of silver nanoparticles and capsaicin against MDR-ESBL producing Escherichia coli: An in vitro study. Asian Pacific Journal of Tropical Disease 6, 807-10. http://www.sciencedirect.com/science/article/pii/S2222180816611350

Kehie M, Kumaria S, Devi KS and Tandon P (2016) Genetic diversity and molecular evolution of Naga King Chili inferred from internal transcribed spacer sequence of nuclear ribosomal DNA. Meta Gene 7, 56-63. http://www.sciencedirect.com/science/article/pii/S2214540015000729

Kida R, Yoshida H, Murakami M, Shirai M, Hashimoto O, Kawada T, Matsui T and Funaba M (2016) Direct action of capsaicin in brown adipogenesis and activation of brown adipocytes. Cell Biochemistry and Function 34, 34-41. http://dx.doi.org/10.1002/cbf.3162

Kittisakulnam S, Saetae D and Suntornsuk W (2016) Antioxidant and Antibacterial Activities of Spices Traditionally Used in Fermented Meat Products. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13004

Kuete V, Djeussi DE, Mbaveng AT, Zeino M and Efferth T (2016) Cytotoxicity of 15 Cameroonian medicinal plants against drug sensitive and multi-drug resistant cancer cells. Journal of Ethnopharmacology 186, 196-204. http://www.sciencedirect.com/science/article/pii/S0378874116301921

Lee J, Park SJ, Hong SC, Han J-H, Choi D and Yoon JB (2016) QTL mapping for capsaicin and dihydrocapsaicin content in a population of Capsicum annuum ‘NB1’ × Capsicum chinense ‘Bhut Jolokia’. Plant Breeding 135, 376-83. http://dx.doi.org/10.1111/pbr.12355

Lopes T, Hatt S, Xu Q, Chen J, Liu Y and Francis F (2016) Wheat (Triticum aestivum L.)-based intercropping systems for biological pest control. Pest Management Science, n/a-n/a. http://dx.doi.org/10.1002/ps.4332

Mambe FT, Voukeng IK, Beng VP and Kuete V (2016) Antibacterial activities of methanol extracts from Alchornea cordifolia and four other Cameroonian plants against MDR phenotypes. Journal of Taibah University Medical Sciences 11, 121-7. http://www.sciencedirect.com/science/article/pii/S1658361216000020

Mani-López E, Palou E and López-Malo A (2016) Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit. Postharvest Biology and Technology 119, 94-100. http://www.sciencedirect.com/science/article/pii/S0925521416300862

Mattes RD and Ludy M-J (2016) Chemesthesis and health. In ‘Chemesthesis’. (Ed.^(Eds  pp. 227-49. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118951620.ch12

Mavituna F, Yoon S-YH and Park JM (2016) Modelling size distribution changes of plant cell aggregates during batch growth of Capsicum frutescens suspension culture. Chemical Engineering Science 148, 1-13. http://www.sciencedirect.com/science/article/pii/S0009250916301324

Milerue N, Chunwongse J, Struss D and Wasee S (2016) Variation of small erect-fruited chili in Thailand. Agriculture and Natural Resources 50, 43-7. http://www.sciencedirect.com/science/article/pii/S2452316X16000090

Miras-Moreno B, Almagro L, Pedreño MA and Sabater-Jara AB (2016) Enhanced accumulation of phytosterols and phenolic compounds in cyclodextrin-elicited cell suspension culture of Daucus carota. Plant Science 250, 154-64. http://www.sciencedirect.com/science/article/pii/S016894521630125X

Misharina TA (2016) Antiradical properties of essential oils and extracts from coriander, cardamom, white, red, and black peppers. Applied biochemistry and microbiology. 52, 79-86. http://dx.doi.org/10.1134/S0003683816010087

Mohammed Abdus Satter M, Khan MMRL, Jabin SA, Abedin N, Islam MF and Shaha B (2016) Nutritional quality and safety aspects of wild vegetables consume in Bangladesh. Asian Pacific Journal of Tropical Biomedicine 6, 125-31. http://www.sciencedirect.com/science/article/pii/S2221169115002737

Monzote L, Jiménez J, Cuesta-Rubio O, Márquez I, Gutiérrez Y, da Rocha CQ, Marchi M, Setzer WN and Vilegas W (2016) In Vitro Assessment of Plants Growing in Cuba Belonging to Solanaceae Family Against Leishmania amazonensis. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.5681

Nadian MH, Abbaspour-Fard MH, Sadrnia H, Golzarian MR and Tabasizadeh M (2016) Optimal pretreatment determination of kiwifruit drying via online monitoring. Journal of the Science of Food and Agriculture 96, 4785-96. http://dx.doi.org/10.1002/jsfa.7856

Nowaczyk L, Nowaczyk P and Olszewska D (2016) Treating donor plants with 2,4-dichlorophenoxyacetic acid can increase the effectiveness of induced androgenesis in Capsicum spp. Scientia Horticulturae 205, 1-6. http://www.sciencedirect.com/science/article/pii/S0304423816301637

Padmanabhan P, Cheema A and Paliyath G (2016) Solanaceous Fruits Including Tomato, Eggplant, and Peppers. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 24-32. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472006966

Pagán-Jiménez JR, Rodríguez-Ramos R, Reid BA, van den Bel M and Hofman CL (2016) Corrigendum to “Early dispersals of maize and other food plants into the Southern Caribbean and Northeastern South America” [Quat. Sci. Rev. 123 (2015) 231–246]. Quaternary Science Reviews 148, 261. http://www.sciencedirect.com/science/article/pii/S0277379116302529

Patrocínio NGRB, Ceresini PC, Gomes LZ, Rezende ML, Mizubuti ESG and Gramacho KP (2016) Population structure and migration of the witches’ broom pathogen Moniliophthora perniciosa from cacao, cultivated and wild solanaceous hosts in southeastern Brazil. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12636

Perla V, Nimmakayala P, Nadimi M, Alaparthi S, Hankins GR, Ebert AW and Reddy UK (2016) Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes. Food Chemistry 202, 189-98. http://www.sciencedirect.com/science/article/pii/S0308814616301339

Pizzorno JE, Murray MT and Joiner-Bey H (2016) 69 - Psoriasis. In ‘The Clinician’s Handbook of Natural Medicine (THIRD EDITION)’. (Ed.^(Eds  pp. 864-74. (Churchill Livingstone: Edinburgh). http://www.sciencedirect.com/science/article/pii/B9780702055140000786

Pizzorno JE, Murray MT and Joiner-Bey H (2016) 7 - Asthma. In ‘The Clinician’s Handbook of Natural Medicine (THIRD EDITION)’. (Ed.^(Eds  pp. 65-81. (Churchill Livingstone: Edinburgh). http://www.sciencedirect.com/science/article/pii/B9780702055140000166

Pizzorno JE, Murray MT and Joiner-Bey H (2016) 23 - Diabetes mellitus. In ‘The Clinician’s Handbook of Natural Medicine (THIRD EDITION)’. (Ed.^(Eds  pp. 249-86. (Churchill Livingstone: Edinburgh). http://www.sciencedirect.com/science/article/pii/B9780702055140000324

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Adefegha SA, Oboh G, Adefegha OM, Boligon AA and Athayde ML (2014) Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model. Journal of the Science of Food and Agriculture 94, 2726-37. http://dx.doi.org/10.1002/jsfa.6617

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Amoabeng BW, Gurr GM, Gitau CW and Stevenson PC (2014) Cost:benefit analysis of botanical insecticide use in cabbage: Implications for smallholder farmers in developing countries. Crop Protection 57, 71-6. http://www.sciencedirect.com/science/article/pii/S0261219413002974

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Boukaew S and Prasertsan P (2014) Suppression of rice sheath blight disease using a heat stable culture filtrate from Streptomyces philanthi RM-1-138. Crop Protection 61, 1-10. http://www.sciencedirect.com/science/article/pii/S0261219414000805

Cao Y, Chang Z, Wang J, Ma Y, Yang H and Fu G (2014) Potential use of anaerobically digested manure slurry to suppress Phytophthora root rot of chilli pepper. Scientia Horticulturae 168, 124-31. http://www.sciencedirect.com/science/article/pii/S0304423813005840

Cavallini E, Zenoni S, Finezzo L, Guzzo F, Zamboni A, Avesani L and Tornielli GB (2014) Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant. Plant Cell Physiol. 55, 517-34. http://pcp.oxfordjournals.org/cgi/content/abstract/55/3/517

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Chitravathi K, Chauhan OP and Raju PS (2014) Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings. Postharvest Biology and Technology 92, 146-8. http://www.sciencedirect.com/science/article/pii/S0925521414000398

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Davies KM and Deroles SC (2014) Prospects for the use of plant cell cultures in food biotechnology. Current Opinion in Biotechnology 26, 133-40. http://www.sciencedirect.com/science/article/pii/S0958166914000020

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Diaz-Perez JC (2014) Bell Pepper (Capsicum annum L.) Crop as Affected by Shade Level: Fruit Yield, Quality, and Postharvest Attributes, and Incidence of Phytophthora Blight (caused by Phytophthora capsici Leon.). HortScience 49, 891-900. http://hortsci.ashspublications.org/cgi/content/abstract/49/7/891

Ezuruike UF and Prieto JM (2014) The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations. Journal of Ethnopharmacology 155, 857-924. http://www.sciencedirect.com/science/article/pii/S0378874114004243

Farkas J and Mohácsi-Farkas C (2014) Safety of Food and Beverages: Spices and Seasonings A2 - Motarjemi, Yasmine. In ‘Encyclopedia of Food Safety’. (Ed.^(Eds  pp. 324-30. (Academic Press: Waltham). http://www.sciencedirect.com/science/article/pii/B9780123786128002900

Fening KO, Adama I and Tegbe RE (2014) On-Farm Evaluation of Homemade Pepper Extract in the Management of Pests of Cabbage, Brassica oleraceae L., and French Beans, Phaseolus vulgaris L., in Two Agro-Ecological Zones in Ghana. African entomology. 22, 552-60. http://dx.doi.org/10.4001%2F003.022.0306

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Hao X, Li H, Hua Y, Yu K, Walter M, Qi T, Zhang B and Ma Q (2014) Actin dynamic polymerization is required for the expression of nonhost resistance in pepper against Blumeria graminis f. sp. tritici. Physiological and Molecular Plant Pathology 86, 64-72. http://www.sciencedirect.com/science/article/pii/S0885576514000277

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Isik F and Yapar A (2014) Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials. Journal of Food Processing and Preservation 38, 607-14. http://dx.doi.org/10.1111/jfpp.12010

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Mahmodi F, Kadir J and Puteh A (2014) Genetic Diversity and Pathogenic Variability of Colletotrichum truncatum Causing Anthracnose of Pepper in Malaysia. Journal of Phytopathology 162, 456-65. http://dx.doi.org/10.1111/jph.12213

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Yang Y-C, Wei M-C, Huang T-C, Lee S-Z and Lin S-S (2013) Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae. Industrial Crops and Products 45, 182-90. http://www.sciencedirect.com/science/article/pii/S0926669012006322

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Aday MS, Buyukcan MB and Caner C (2012) MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00697.x

Adnan N and Othman N (2012) The Relationship between Plants and the Malay Culture. Procedia - Social and Behavioral Sciences 42, 231-41. http://www.sciencedirect.com/science/article/pii/S1877042812010683

Ahmed F, Al-Mamun HA, Bari ASMH, Hossain E and Kwan P (2012) Classification of crops and weeds from digital images: A support vector machine approach. Crop Protection 40, 98-104. http://www.sciencedirect.com/science/article/pii/S026121941200124X

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Bigirimana J, Bogaert J, De Cannière C, Bigendako M-J and Parmentier I (2012) Domestic garden plant diversity in Bujumbura, Burundi: Role of the socio-economical status of the neighborhood and alien species invasion risk. Landscape and Urban Planning 107, 118-26. http://www.sciencedirect.com/science/article/pii/S0169204612001570

Bley K, Boorman G, Mohammad B, McKenzie D and Babbar S (2012) A Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin. Toxicol Pathol 40, 847-73. http://tpx.sagepub.com/cgi/content/abstract/40/6/847

Bogusz Junior S, Tavares AM, Filho JT, Zini CA and Godoy HT (2012) Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry. Food Research International 48, 98-107. http://www.sciencedirect.com/science/article/pii/S0963996912000671

Boonlue S, Surapat W, Pukahuta C, Suwanarit P, Suwanarit A and Morinaga T (2012) Diversity and efficiency of arbuscular mycorrhizal fungi in soils from organic chili (Capsicum frutescens) farms. Mycoscience 53, 10-6. http://www.sciencedirect.com/science/article/pii/S1340354012700025

Bosland PW (2012) ‘NuMex Heritage 6-4’ New Mexican Chile Pepper. HortScience 47, 675-6. http://hortsci.ashspublications.org

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Cao S, Yang Z and Zheng Y (2012) Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20&#xa0;°C. Postharvest Biology and Technology 70, 1-6. http://www.sciencedirect.com/science/article/pii/S0925521412000658

Chamorro S, Heleno R, Olesen JM, McMullen CK and Traveset A (2012) Pollination patterns and plant breeding systems in the Galapagos: a review. Ann. Bot. 110, 1489-501. http://aob.oxfordjournals.org/cgi/content/abstract/110/7/1489

Chávez A, Rodas K, Prado B, Thompson R and Jiménez B (2012) An evaluation of the effects of changing wastewater irrigation regime for the production of alfalfa (Medicago sativa). Agricultural Water Management 113, 76-84. http://www.sciencedirect.com/science/article/pii/S0378377412001692

Chee KL, Ling HK and Ayob MK (2012) Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein. LWT - Food Science and Technology 46, 419-27. http://www.sciencedirect.com/science/article/pii/S0023643811003999

Chen L, Xu Z, Liu M, Huang Y, Fan R, Su Y, Hu G, Peng X and Peng X (2012) Lead exposure assessment from study near a lead-acid battery factory in China. Science of The Total Environment 429, 191-8. http://www.sciencedirect.com/science/article/pii/S0048969712005104

Chen Q-H, Feng Y, Zhang Y-P, Zhang Q-C, Shamsi IH, Zhang Y-S and Lin X-Y (2012) Short-Term Responses of Nitrogen Mineralization and Microbial Community to Moisture Regimes in Greenhouse Vegetable Soils. Pedosphere 22, 263-72. http://www.sciencedirect.com/science/article/pii/S1002016012600137

Chen W, Wang W-P, Zhang H-S and Huang Q (2012) Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology. Carbohydrate Polymers 87, 614-9. http://www.sciencedirect.com/science/article/pii/S0144861711007132

Chu D, Hu X, Gao C, Zhao H, Nichols RL and Li X (2012) Use of Mitochondrial Cytochrome Oxidase I Polymerase Chain Reaction-Restriction Fragment Length Polymorphism for Identifying Subclades of Bemisia tabaci Mediterranean Group. J Econ Entomol 105, 242-51. http://jee.oxfordjournals.org/cgi/content/abstract/105/1/242

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Chu D, Tao Y-L, Zhang Y-J, Wan F-H and Brown JK (2012) Effects of host, temperature and relative humidity on competitive displacement of two invasive Bemisia tabaci biotypes [Q and B]. Insect Science, no-no. http://dx.doi.org/10.1111/j.1744-7917.2011.01500.x

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Doymaz İ and İSmaİL O (2012) MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00724.x

Eggink PM, Maliepaard C, Tikunov Y, Haanstra JPW, Bovy AG and Visser RGF (2012) A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste. Food Chemistry 132, 301-10. http://www.sciencedirect.com/science/article/pii/S0308814611015342

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Gagnier JJ (2012) Nutritional, Herbal, and Homeopathic Supplements. In ‘Evidence-Based Management of Low Back Pain’. (Ed.^(Eds  pp. 258-68. (Mosby: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780323072939000192

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Gao Z, Meng C, Zhang X, Xu D, Miao X, Wang Y, Yang L, Lv H, Chen L and Ye N (2012) Induction of salicylic acid (SA) on transcriptional expression of eight carotenoid genes and astaxanthin accumulation in Haematococcus pluvialis. Enzyme and Microbial Technology 51, 225-30. http://www.sciencedirect.com/science/article/pii/S0141022912001147

Gbolade A (2012) Ethnobotanical study of plants used in treating hypertension in Edo State of Nigeria. Journal of Ethnopharmacology 144, 1-10. http://www.sciencedirect.com/science/article/pii/S0378874112004874

Giri L, Dhyani P, Rawat S, Bhatt ID, Nandi SK, Rawal RS and Pande V (2012) In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid. Industrial Crops and Products 39, 1-6. http://www.sciencedirect.com/science/article/pii/S0926669012000593

Glonek T and Merchant TE (2012) Chapter 2 - 31P NUCLEAR MAGNETIC RESONANCE PROFILING OF PHOSPHOLIPIDS A2 - Christie, William W. In ‘Advances in Lipid Methodology’. (Ed.^(Eds  pp. 37-75. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780951417164500055

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Großkinsky DK, van der Graaff E and Roitsch T (2012) Phytoalexin transgenics in crop protection—Fairy tale with a happy end? Plant Science 195, 54-70. http://www.sciencedirect.com/science/article/pii/S0168945212001276

Guadarrama-Lezama AY, Dorantes-Alvarez L, Jaramillo-Flores ME, Pérez-Alonso C, Niranjan K, Gutiérrez-López GF and Alamilla-Beltrán L (2012) Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. Journal of Food Engineering 112, 29-37. http://www.sciencedirect.com/science/article/pii/S0260877412001744

Guo X-j, Rao Q, Zhang F, Luo C, Zhang H-y and Gao X-w (2012) Diversity and Genetic Differentiation of the Whitefly Bemisia tabaci Species Complex in China Based on mtCOI and cDNA-AFLP Analysis. Journal of Integrative Agriculture 11, 206-14. http://www.sciencedirect.com/science/article/pii/S2095311912600057

Gururaj H, Padma M, Giridhar P and Ravishankar G (2012) Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. Plant Sci 195, 96-105.

Gururaj HB, Padma MN, Giridhar P and Ravishankar GA (2012) Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. Plant Science 195, 96-105. http://www.sciencedirect.com/science/article/pii/S0168945212001331

Hankinson MT and Hankinson EA (2012) 7.23 - Nutrition model to reduce inflammation in musculoskeletal and joint diseases. In ‘Fascia: The Tensional Network of the Human Body’. (Ed.^(Eds Robert S, Thomas WF, Leon C, Peter HuijingA2 - Robert Schleip TWFLC and Peter H) pp. 457-64. (Churchill Livingstone: Oxford). http://www.sciencedirect.com/science/article/pii/B9780702034251000234

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Hu T, Zeng H, Chen Z, Huang X, Yang Y and Wang G (2012) The optimization of regeneration tissue culture system of three chilli peppers cultivars based on the uniform design and the mathematical model equation. Acta Biol Hung 63, 372-88.

Hu Y-C, Song Z-W, Lu W-L, Poschenrieder C and Schmidhalter U (2012) Current Soil Nutrient Status of Intensively Managed Greenhouses. Pedosphere 22, 825-33. http://www.sciencedirect.com/science/article/pii/S100201601260068X

Ibiza VP, Blanca J, Cañizares J and Nuez F (2012) Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region. Genetic resources and crop evolution. 59, 1077-88. http://dx.doi.org/10.1007/s10722-011-9744-z

Idowu-Agida OO and Ajayi EO (2012) Variation of Plant Characters Among Long Cayenne Pepper (Capsicum frutescens L.). International journal of vegetable science. 18, 319-27. http://dx.doi.org/10.1080/19315260.2011.644031

Isik F and Yapar A (2012) Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12010

Jiang H-M, Zhang J-F, Song X-Z, Liu Z-H, Jiang L-H and Yang J-C (2012) Responses of Agronomic Benefit and Soil Quality to Better Management of Nitrogen Fertilizer Application in Greenhouse Vegetable Land. Pedosphere 22, 650-60. http://www.sciencedirect.com/science/article/pii/S1002016012600502

Jungbauer A and Medjakovic S (2012) Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome. Maturitas 71, 227-39. http://www.sciencedirect.com/science/article/pii/S0378512211004385

Koffi-Nevry R, Kouassi KCm, Nanga ZY, Koussémon M and Loukou GY (2012) Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens. International journal of food properties. 15, 961-71. http://dx.doi.org/10.1080/10942912.2010.509896

Koleva II, van Beek TA, Soffers AEMF, Dusemund B and Rietjens IMCM (2012) Alkaloids in the human food chain – Natural occurrence and possible adverse effects. Molecular Nutrition & Food Research 56, 30-52. http://dx.doi.org/10.1002/mnfr.201100165

Kopsell DA, Pantanizopoulos NI, Sams CE and Kopsell DE (2012) Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment. Scientia Horticulturae 140, 96-9. http://www.sciencedirect.com/science/article/pii/S0304423812001707

Lanzotti V, Romano A, Lanzuise S, Bonanomi G and Scala F (2012) Antifungal saponins from bulbs of white onion, Allium cepa L. Phytochemistry 74, 133-9. http://www.sciencedirect.com/science/article/pii/S0031942211004948

Li F-L, Liu C-Q, Yang Y-G, Bi X-Y, Liu T-Z and Zhao Z-Q (2012) Natural and anthropogenic lead in soils and vegetables around Guiyang city, southwest China: A Pb isotopic approach. Science of The Total Environment 431, 339-47. http://www.sciencedirect.com/science/article/pii/S004896971200722X

Li X-x, Li S-j, Xue X, Ahmed MZ, Ren S-x, Cuthbertson AGS and Qiu B-l (2012) The Effects of Space Dimension and Temperature on the Cross Mating of Three Cryptic Species of the Bemisia tabaci Complex in China. Journal of Integrative Agriculture 11, 197-205. http://www.sciencedirect.com/science/article/pii/S2095311912600045

Ling F, Wang J, Lu C, Wang G, Lui Y and Gong X (2012) Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis. Parasitol Res 111, 841-8.

Ling F, Wang J-G, Lu C, Wang G-X, Lui Y-H and Gong X-N (2012) Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis. Parasitology research. 111, 841-8. http://dx.doi.org/10.1007/s00436-012-2907-9

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Ludy M-J and Mattes RD (2012) Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite 58, 19-27. http://www.sciencedirect.com/science/article/pii/S0195666311005861

Ludy M-J, Moore GE and Mattes RD (2012) The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans. Chem Senses 37, 103-21. http://chemse.oxfordjournals.org/cgi/content/abstract/37/2/103

Mafeo TP, Mashela PW and Mphosi MS (2012) Allelopathic responses of various seeds to crude extracts of Cucumis myriocarpus fruits when used as a pre-emergent bio-nematicide. Acta horticulturae., 938. http://www.actahort.org/books/938/938_53.htm

Maharijaya A, Vosman B, Verstappen F, Steenhuis-Broers G, Mumm R, Purwito A, Visser RGF and Voorrips RE (2012) Resistance factors in pepper inhibit larval development of thrips (Frankliniella occidentalis). Entomologia Experimentalis et Applicata, n/a-n/a. http://dx.doi.org/10.1111/j.1570-7458.2012.01304.x

Manilal A, Selvin J and George S (2012) In vivo therapeutic potentiality of red seaweed, Asparagopsis (Bonnemaisoniales, Rhodophyta) in the treatment of Vibriosis in Penaeus monodon Fabricius. Saudi Journal of Biological Sciences 19, 165-75. http://www.sciencedirect.com/science/article/pii/S1319562X11000921

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Meghvansi MK, Khan MH, Gupta R, Gogoi HK and Singh L (2012) Vegetative and Yield Attributes of Okra and Naga Chilli as Affected by Foliar Sprays of Vermiwash on Acidic Soil. Journal of crop improvement. 26, 520-31. http://dx.doi.org/10.1080/15427528.2012.657293

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Nunkoo DH and Mahomoodally MF (2012) Ethnopharmacological survey of native remedies commonly used against infectious diseases in the tropical island of Mauritius. Journal of Ethnopharmacology 143, 548-64. http://www.sciencedirect.com/science/article/pii/S0378874112004825

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Spanemberg JC, Cherubini K, de Figueiredo MAZ, Gomes APN, Campos MM and Salum FG (2012) Effect of an herbal compound for treatment of burning mouth syndrome: randomized, controlled, double-blind clinical trial. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 113, 373-7. http://www.sciencedirect.com/science/article/pii/S2212440311006833

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Tundis R, Loizzo MR, Menichini F, Bonesi M, Conforti F, De Luca D and Menichini F (2012) Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition. Food Research International 45, 170-6. http://www.sciencedirect.com/science/article/pii/S0963996911006065

Vardar C, Ilhan K and Karabulut OA (2012) The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry. Postharvest Biology and Technology 66, 30-4. http://www.sciencedirect.com/science/article/pii/S0925521411002729

Vlachojannis C, Winsauer H and Chrubasik S (2012) Effectiveness and Safety of a Mouthwash Containing Essential Oil Ingredients. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4762

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Zimmer AR, Leonardi B, Miron D, Schapoval E, Oliveira JRd and Gosmann G (2012) Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach. Journal of Ethnopharmacology 139, 228-33. http://www.sciencedirect.com/science/article/pii/S0378874111007963

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Capsicum frutescens: 2020; Any undated papers have been included at the end]

 

Hussaini SS (2014) Chapter 11 - Potential of Entomopathogenic Nematodes in Integrated Pest Management. In ‘Integrated Pest Management’. (Ed.^(Eds PA Dharam) pp. 193-223. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123985293000129

Anonymous (2013) 2 - Principles of herbal pharmacology. In ‘Principles and Practice of Phytotherapy (Second Edition)’. (Ed.^(Eds  pp. 17-82. (Churchill Livingstone: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780443069925000025

Anonymous (2013) Index. In ‘Advances in Food and Nutrition Research’. (Ed.^(Eds H Jeyakumar) pp. 219-24. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780124105409099920

Abd El-Wahed MH and Ali EA (2013) Effect of irrigation systems, amounts of irrigation water and mulching on corn yield, water use efficiency and net profit. Agricultural Water Management 120, 64-71. http://www.sciencedirect.com/science/article/pii/S0378377412001655

Abe R and Ohtani K (2013) An ethnobotanical study of medicinal plants and traditional therapies on Batan Island, the Philippines. Journal of Ethnopharmacology 145, 554-65. http://www.sciencedirect.com/science/article/pii/S0378874112008069

Abhinav KV, Sharma A and Vijayan M (2013) Identification of mycobacterial lectins from genomic data. Proteins: Structure, Function, and Bioinformatics 81, 644-57. http://dx.doi.org/10.1002/prot.24219

Alberti L, Torlasco C, Lauretta L, Loffi M, Maranta F, Salonia A, Margonato A, Montorsi F and Fragasso G (2013) Erectile dysfunction in heart failure patients: a critical reappraisal. Andrology 1, 177-91. http://dx.doi.org/10.1111/j.2047-2927.2012.00048.x

Bannayan M, Eyshi Rezaei E and Hoogenboom G (2013) Determining optimum planting dates for rainfed wheat using the precipitation uncertainty model and adjusted crop evapotranspiration. Agricultural Water Management 126, 56-63. http://www.sciencedirect.com/science/article/pii/S0378377413001121

Blanco J, Pascal L, Ramon L, Vandenbroucke H and Carrière SM (2013) Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific. Agriculture, Ecosystems & Environment 174, 28-39. http://www.sciencedirect.com/science/article/pii/S0167880913001254

Boreddy SR and Srivastava SK (2013) Pancreatic cancer chemoprevention by phytochemicals. Cancer Letters 334, 86-94. http://www.sciencedirect.com/science/article/pii/S0304383512006258

Campos-Vega R and Oomah BD (2013) Chemistry and classification of phytochemicals. In ‘Handbook of Plant Food Phytochemicals’. (Ed.^(Eds  pp. 5-48. (John Wiley & Sons Ltd). http://dx.doi.org/10.1002/9781118464717.ch2

Chandran T, Sharma A and Vijayan M (2013) Chapter Four - Generation of Ligand Specificity and Modes of Oligomerization in β-Prism I Fold Lectins. In ‘Advances in Protein Chemistry and Structural Biology’. (Ed.^(Eds K-C Tatyana) pp. 135-78. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780124116368000043

Chuichulcherm S, Prommakort S, Srinophakun P and Thanapimmetha A (2013) Optimization of capsaicin purification from Capsicum frutescens Linn. with column chromatography using Taguchi design. Industrial Crops and Products 44, 473-9. http://www.sciencedirect.com/science/article/pii/S0926669012005419

Dales RE, Cakmak S, Leech J and Liu L (2013) The association between personal care products and lung function. Annals of Epidemiology 23, 49-53. http://www.sciencedirect.com/science/article/pii/S1047279712004267

Das AK, Mandal V and Mandal SC (2013) A Brief Understanding of Process Optimisation in Microwave-assisted Extraction of Botanical Materials: Options and Opportunities with Chemometric Tools. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2465

de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT and Martínez J (2013) Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content. The Journal of Supercritical Fluids 81, 210-6. http://www.sciencedirect.com/science/article/pii/S0896844613001824

De Spiegeleer B, Boonen J, Malysheva SV, Mavungu JDD, De Saeger S, Roche N, Blondeel P, Taevernier L and Veryser L (2013) Skin penetration enhancing properties of the plant N-alkylamide spilanthol. Journal of Ethnopharmacology 148, 117-25. http://www.sciencedirect.com/science/article/pii/S0378874113002468

Deng G-F, Lin X, Xu X-R, Gao L-L, Xie J-F and Li H-B (2013) Antioxidant capacities and total phenolic contents of 56 vegetables. Journal of Functional Foods 5, 260-6. http://www.sciencedirect.com/science/article/pii/S1756464612001612

Fardisi M and Mason LJ (2013) Influence of lure (food/sex pheromone) on young mated cigarette beetle (Lasioderma serricorne (F.)) (Coleoptera: Anobiidae) flight initiation. Journal of Stored Products Research 53, 15-8. http://www.sciencedirect.com/science/article/pii/S0022474X13000192

Fernández-Ronco MP, Gracia I, de Lucas A and Rodríguez JF (2013) Extraction of Capsicum annuum Oleoresin by Maceration and Ultrasound-Assisted Extraction: Influence of Parameters and Process Modeling. Journal of Food Process Engineering 36, 343-52. http://dx.doi.org/10.1111/j.1745-4530.2012.00702.x

Frank AW (2013) 2 - Phytic Acid. In ‘Chemistry of Plant Phosphorus Compounds’. (Ed.^(Eds  pp. 75-134. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000020

Frank AW (2013) 4 - Phospholipids. In ‘Chemistry of Plant Phosphorus Compounds’. (Ed.^(Eds  pp. 159-304. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000044

Garms BW, Mound LA and Schellhorn NA (2013) Polyphagy in the Australian population of South African citrus thrips (Scirtothrips aurantii Faure). Australian Journal of Entomology 52, 282-9. http://dx.doi.org/10.1111/aen.12028

Gisbert C, Trujillo-Moya C, Sánchez-Torres P, Sifres A, Sánchez-Castro E and Nuez F (2013) Resistance of pepper germplasm to Meloidogyne incognita. Annals of Applied Biology 162, 110-8. http://dx.doi.org/10.1111/aab.12006

Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C and Dugo G (2013) Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. Food Chemistry 140, 794-802. http://www.sciencedirect.com/science/article/pii/S0308814612014641

Gupta A, Kagliwal LD and Singhal RS (2013) Chapter Four - Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability. In ‘Advances in Food and Nutrition Research’. (Ed.^(Eds H Jeyakumar) pp. 183-217. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780124105409000041

Heinrich M (2013) Ethnopharmacology and Drug Discovery. In ‘Reference Module in Chemistry, Molecular Sciences and Chemical Engineering’. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780124095472027736

Jarret RL, Levy IJ, Potter TL and Cermak SC (2013) Seed oil and fatty acid composition in Capsicum spp. Journal of Food Composition and Analysis 30, 102-8. http://www.sciencedirect.com/science/article/pii/S0889157513000367

Klafke GB, Borsuk S, et al. (2013) Inhibition of initial adhesion of oral bacteria through a lectin from Bauhinia variegata L. var. variegata expressed in Escherichia coli. Journal of Applied Microbiology, n/a-n/a. http://dx.doi.org/10.1111/jam.12318

Kosmidou E, Kefalas P and Gerasopoulos D (2013) NaOH treatment reduces capsaicin content and pungency of ‘Makedoniko’ pepper (Capsicum annuum L.). International Journal of Food Science & Technology 48, 2207-13. http://dx.doi.org/10.1111/ijfs.12206

Kraujalis P and Venskutonis PR (2013) Optimisation of supercritical carbon dioxide extraction of amaranth seeds by response surface methodology and characterization of extracts isolated from different plant cultivars. The Journal of Supercritical Fluids 73, 80-6. http://www.sciencedirect.com/science/article/pii/S0896844612003439

Leiherer A, Mündlein A and Drexel H (2013) Phytochemicals and their impact on adipose tissue inflammation and diabetes. Vascular Pharmacology 58, 3-20. http://www.sciencedirect.com/science/article/pii/S1537189112001851

Li J, Wei T, Sun A-r and Ni H-w (2013) Evaluation of Curvularia lunata Strain B6 as a Potential Mycoherbicide to Control Barnydrgrass (Echinochloa crus-galli). Journal of Integrative Agriculture 12, 1201-7. http://www.sciencedirect.com/science/article/pii/S2095311913604414

Lingaraju DP, Sudarshana MS and Rajashekar N (2013) Ethnopharmacological survey of traditional medicinal plants in tribal areas of Kodagu district, Karnataka, India. Journal of Pharmacy Research 6, 284-97. http://www.sciencedirect.com/science/article/pii/S097469431300087X

Lister CE (2013) Vegetable Fruits: A Cornucopia of Health Benefits. In ‘Bioactives in Fruit’. (Ed.^(Eds  pp. 293-335. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.ch13

Loizzo MR, Pugliese A, Bonesi M, De Luca D, O’Brien N, Menichini F and Tundis R (2013) Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars. Food and Chemical Toxicology 53, 392-401. http://www.sciencedirect.com/science/article/pii/S0278691512008848

Lourith N and Kanlayavattanakul M (2013) Hair loss and herbs for treatment. Journal of Cosmetic Dermatology 12, 210-22. http://dx.doi.org/10.1111/jocd.12051

Mahmood A, Mahmood A, Malik RN and Shinwari ZK (2013) Indigenous knowledge of medicinal plants from Gujranwala district, Pakistan. Journal of Ethnopharmacology 148, 714-23. http://www.sciencedirect.com/science/article/pii/S0378874113003711

Mahroof RM (2013) Stable isotopes and elements as biological markers to determine food resource use pattern by Lasioderma serricorne (Coleoptera: Anobiidae). Journal of Stored Products Research 52, 100-6. http://www.sciencedirect.com/science/article/pii/S0022474X12000872

Mandelc S, Timperman I, Radišek S, Devreese B, Samyn B and Javornik B (2013) Comparative proteomic profiling in compatible and incompatible interactions between hop roots and Verticillium albo-atrum. Plant Physiology and Biochemistry 68, 23-31. http://www.sciencedirect.com/science/article/pii/S0981942813001186

Mathon C, Duret M, Kohler M, Edder P, Bieri S and Christen P (2013) Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry. Food Chemistry 138, 709-17. http://www.sciencedirect.com/science/article/pii/S0308814612016652

Mazzeo M, Dichio B, Clearwater MJ, Montanaro G and Xiloyannis C (2013) Hydraulic resistance of developing Actinidia fruit. Ann. Bot. 112, 197-205. http://aob.oxfordjournals.org/cgi/content/abstract/112/1/197

Motzke I, Tscharntke T, Sodhi NS, Klein A-M and Wanger TC (2013) Ant seed predation, pesticide applications and farmers’ income from tropical multi-cropping gardens. Agricultural and Forest Entomology 15, 245-54. http://dx.doi.org/10.1111/afe.12011

Naik P, Rozman HD and Bhat R (2013) Genoprotective effects of lignin isolated from oil palm black liquor waste. Environmental Toxicology and Pharmacology 36, 135-41. http://www.sciencedirect.com/science/article/pii/S1382668913000537

Naseri A and Bahram M (2013) A perspective on the growth of chemometrics in Iran: a glance into activities between 2005 and 2012. Journal of Chemometrics, n/a-n/a. http://dx.doi.org/10.1002/cem.2531

Ofori-Boateng C and Lee KT (2013) Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm (Elaeis guineensis Jacq.) fronds. Food Science & Nutrition 1, 209-21. http://dx.doi.org/10.1002/fsn3.22

Ondo JA, Menye Biyogo R, Eba F, Prudent P, Fotio D, Ollui-Mboulou M and Omva-Zue J (2013) Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated in the region of Moanda (Gabon) and nutritional characteristics of the edible parts harvested. Journal of the Science of Food and Agriculture 93, 2549-55. http://dx.doi.org/10.1002/jsfa.6074

Ordóñez-Santos LE, Pastur-García B, Romero-Rodríguez A and VÁzquez-Odériz L (2013) Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12301

Parsons EP, Popopvsky S, et al. (2013) Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum). Physiologia Plantarum 149, 160-74. http://dx.doi.org/10.1111/ppl.12035

Peng L-J, Sun T, Yang Y-L, Cai L, Hyde KD, Bahkali AH and Liu Z-Y (2013) Colletotrichum species on grape in Guizhou and Yunnan provinces, China. Mycoscience 54, 29-41. http://www.sciencedirect.com/science/article/pii/S1340354012000095

Prangthip P, Surasiang R, Charoensiri R, Leardkamolkarn V, Komindr S, Yamborisut U, Vanavichit A and Kongkachuichai R (2013) Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. Journal of Functional Foods 5, 195-203. http://www.sciencedirect.com/science/article/pii/S175646461200151X

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Ehlenfeldt M and Prior RL (2000) 535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry. HortScience 35, 487-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/487-d

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Fallahi E and Greene DW (2000) 576 Effects of NAA-800 and Retain on Fruit Retention and Quality of ‘Rome Beauty’ and ‘Delicious’ Apples. HortScience 35, 495-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/495-c

Ferree DC (2000) 598 Response of Apple Rootstocks to Soil Compaction. HortScience 35, 500-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/500

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Fonseca JM, Rushing JW and Testin RF (2000) 514 Influence of Storage and Sanitizing Protocols on the Physiology of Fresh-cut Watermelon. HortScience 35, 483-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/483-c

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Galadima A, Sanchez CA, Palumbo J, Tickes B, Matheron M and McGiffen M (2000) 641 Preliminary Evaluation of Organic Desert Vegetable Production Systems. HortScience 35, 508-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/508

George J, Bais HP, Ravishankar GA and Manilal P (2000) Optimization of Media Constituents for Shoot Regeneration from Leaf Callus Cultures of Decalepis hamiltonii Wight. & Arn. HortScience 35, 296-9. http://hortsci.ashspublications.org/cgi/content/abstract/35/2/296

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Gianfagna TJ, Merritt RH and Willmott JD (2000) 632 GA4/7 and Light Level Affect Flowering and Plant Height of New Cultivars and Genetic Lines of Aquilegia xhybrida Sims. HortScience 35, 506-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/506-c

Gibson JL, Whipker BE, Pitchay DS, Nelson PV and Campbell CR (2000) 645 Foliar Symptomology and Tissue Concentrations of Nutrient Deficient Ornamental Cabbage Plants. HortScience 35, 508-d-9. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/508-d

Gibson PG, Reighard GL, Powell GL and Jenkins TC (2000) 530 Graft-transmissible Agents Affect Membrane Fatty Acid Saturation During Chilling Accumulation and Dormancy Release in Peach. HortScience 35, 486-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/486-c

Gilleta F, Roisin C, Fliniaux MA, Jacquin-Dubreuil A, Barbotin JN and Nava-Saucedo JE (2000) Immobilization of Nicotiana tabacum plant cell suspensions within calcium alginate gel beads for the production of enhanced amounts of scopolin. Enzyme and Microbial Technology 26, 229-34. http://www.sciencedirect.com/science/article/pii/S0141022999001386

Giovannoni J (2000) 659 Genetic Control of Fruit Quality and Prospects for Nutrient Modification. HortScience 35, 512-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/512

Giuliani R and Flore JA (2000) 534 Use of Infrared Thermal Imagery for Ground-based and Real-time Detection of Water Deficit in Fruit Trees. HortScience 35, 487-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/487-c

Glozer K, Southwick S, Olson B, Buchner R, Kreuger B, Sibbett S, Reil W and Yeager J (2000) 501 Summary of Leaf Potassium Status in ‘French’ Prune Suggests Overfertilization. HortScience 35, 481-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/481

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Greene DW (2000) 690 Development of New PGRs from a University Perspective. HortScience 35, 518-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/518

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Grosser JW (2000) 693 Practical Applications of Citrus Protoplast Technology. HortScience 35, 518-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/518-c

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Gunter C, Ozgen S, Karlsson B and Palta J (2000) 589 Calcium Application at Preemergence and during Bulking May Improve Tuber Quality and Grade. HortScience 35, 498-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/498-a

Hamilton SL and Albrecht ML (2000) 571 Undergraduate and Graduate Curriculum in Public Horticulture at The University of Tennessee. HortScience 35, 494-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/494-c

Hammond J (2000) 660 Production of Therapeutic Proteins in Transgenic Plants and Viral Vectors. HortScience 35, 512-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/512-a

Hardy J, Behe B, Barton S, Page T, Fernandez RT, Schutzki R and Rowe DB (2000) 522 Cost Analysis and Perceived Value of Selected Landscape Features. HortScience 35, 485-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/485-a

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Helpingstine W, Paparozzi ET and Stroup WW (2000) 643 The Effect of Nitrogen and Sulfur Applications on Hydrangeas. HortScience 35, 508-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/508-b

Hidalgo PR, Harkess RL and Matta F (2000) 561 Reduction of Fertilizer Inputs Using Earthworm Castings as a Substrate Amendment for Poinsettia Production. HortScience 35, 492-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/492-c

Holcombe VB and Haque MT (2000) 651 Educating the Public about the Design and Implementation of Sustainable Landscapes for Low-income Communities. HortScience 35, 510-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/510-a

Holt KM and Jennings PH (2000) 650 Effects of Drought and Mechanical Brushing on Height of Tomato and Impatiens. HortScience 35, 510-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/510

Holt T, Maynard B and Johnson W (2000) 547 Nursery Crops for Nutrient Recovery in Treatment Wetlands. HortScience 35, 490-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/490

Hong G and Cantwell MI (2000) 517 Heat Treatments and Controlled Atmospheres Maintain Quality and Reduce the Inner Leaf Extension or “Telescoping” of Minimally Processed Green Onions. HortScience 35, 484-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/484-a

Howard LR, Talcott ST, Brenes CH and Villalon B (2000) Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J Agric Food Chem 48, 1713-20.

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Huang J-S and Nelson PV (2000) 648 Assessment of Nitrogen, Phosphorus, Potassium, and Sulfur Pre-plant Nutrients on Plug Seedling Growth. HortScience 35, 509-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/509-b

Hughes H (2000) 569 HCC 100: Horticultural Science A Course Redesigned to Meet the Biological/Physical Sciences Requirement of the All University Core Curriculum. HortScience 35, 494-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/494-a

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Kader AA (2000) 665 Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce. HortScience 35, 513-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/513-a

Kader AA (2000) 655 Role of Postharvest Storage in Meeting World Food Needs. HortScience 35, 511-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/511-a

Kalt W, McDonald JE and MacKinnon S (2000) 675 Horticultural Factors Affecting Anthocyanin and Phenolic Content and Antioxidant Capacity of Small Fruit. HortScience 35, 515-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/515-a

Keeley K and Preece JE (2000) 585 Rooting Hardwood Cuttings of Vitis aestivalis ‘Norton’. HortScience 35, 497-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/497-b

Kim T, Mills HA and Wetzstein HY (2000) 508 Studies on the Effects of Zinc Supply on Growth, Development, and Nutrient Uptake of Pecan Seedlings from Different Seedstocks. HortScience 35, 482-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/482-b

Kirschbaum D, Cantliffe DJ, Chandler CK and Darnell RL (2000) 622 Initiation of Flowering, Runner Formation, and Carbohydrate Distribution in Strawberry (Fragaria x ananassa Duch.) Mother and Daughter Plants Grown at Different Temperatures. HortScience 35, 504-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/504-c

Kitaya Y, Moriya T and Kiyota M (2000) 609 Effects of CO2 Concentration and Photoperiod on Growth of Lettuce under High Humidity Conditions. HortScience 35, 502-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/502-a

Klauer SF, Chen C and Cameron JS (2000) 627 Harvester Adjustments Substantially Increase Fruit Yield and Quality for the Split Versus Conventional Trellis in Red Raspberry. HortScience 35, 505-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/505-c

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Klein JD and Cohen S (2000) 579 Thinning Nectarines and Peaches at Flowering with Organosilicone Surfactants. HortScience 35, 496-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/496-a

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Lakso AN and White MD (2000) 528 Modeling of Fruit Set in Apple Approaches, Model Structure, and Initial Results. HortScience 35, 486-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/486-a

Lale NES and Yusuf BA (2000) Potential of varietal resistance and Piper guineense seed oil to control infestation of stored millet seeds and processed products by Tribolium castaneum (Herbst). Journal of Stored Products Research 37, 63-75. http://www.sciencedirect.com/science/article/pii/S0022474X00000072

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Layne DR, Jiang Z and Rushing JW (2000) 578 The Influence of Reflective Film on Red Skin Color and Maturity of Peaches in South Carolina. HortScience 35, 496-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/496

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Levi A, Thomas CE, Keinath AP and Wehner TC (2000) 555 Estimation of Genetic Diversity among Citrullus Accessions using RAPD Markers. HortScience 35, 491-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/491-c

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Marini RP (2000) 599 Evaluation of Two Metholds for Estimating Average Fruit Weight for Apple Trees. HortScience 35, 500-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/500-a

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McKenney CB, Auld DL, Cepica MJ and Storey JB (2000) 567 Teaching Techniques and Course Modifications used to Enhance Horticulture Courses Utilizing Interactive Video Conferencing. HortScience 35, 493-d-4. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/493-d

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Miller AM, Garner JM and Armitage AM (2000) 633 The Influence of Temperature, Irradiance, and Photoperiod on Crop Growth and Flowering of Angelonia angustifolia. HortScience 35, 506-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/506-d

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Motsenbocker CE and Arancibia RA (2000) Tabasco pepper flower abscission at the pedicel-stem zone. Acta horticulturae. 514, 514.

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Niu G, Heins RD, Cameron AC and Carlson WH (2000) 617 Day and Night Temperatures, Daily Light Integral, and CO2 Enrichment Affect Growth and Flower Development of Campanula carpatica ‘Blue Clips’. HortScience 35, 503-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/503-d

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Olufolaji OAD, Makinde MJ and Akinfasoye JA (2000) 557 Germplasm Evaluation of Thirty-nine and Ecological Adaptation Trials of Seven Tomato (Lycopersicon esculentum) Varieties in Nigeria. HortScience 35, 491-e-2. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/491-e

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Perkins-Veazie P (2000) 677 Fruit Quality and Non-volatile Constituents in Small Fruits. HortScience 35, 515-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/515-c

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Brown AE and Swinburne TR (1982) Iron-chelating agents and lesion development by Botrytis cinerea on leaves of Vicia faba. Physiological Plant Pathology 21, 13-21. http://www.sciencedirect.com/science/article/pii/0048405982900030

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Pollard CJ and Amuti KS (1981) Fructose oligosaccharides: Possible markers of phylogenetic relationships among dicotyledonous plant families. Biochemical Systematics and Ecology 9, 69-78. http://www.sciencedirect.com/science/article/pii/0305197881900624

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