Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Citrus aurantium

 

 

This species is usually known as:

Citrus × aurantium

 

This species has also been known as:

Citrus × aurantium subsp. amara, Citrus aurantium var. amara, Citrus aurantium subsp. aurantiifolia, Citrus × aurantium subsp. bergamia, Citrus aurantium subsp. bergamia, Citrus aurantium var. bergamia, Citrus × aurantium var. bigaradia, Citrus aurantium var. bigaradia, Citrus aurantium var. crassa, Citrus aurantium var. daidai, Citrus aurantium subsp. decumana, Citrus × aurantium f. deliciosa, Citrus aurantium f. deliciosa, Citrus aurantium var. dulcis, Citrus aurantium var. fetifera, Citrus × aurantium var. globifera, Citrus × aurantium var. grandis, Citrus × aurantium f. grandis, Citrus aurantium f. grandis, Citrus × aurantium subsp. ichangensis, Citrus × aurantium f. intermedia, Citrus × aurantium var. japonica, Citrus × aurantium subsp. japonica, Citrus aurantium var. japonica, Citrus × aurantium subsp. junos, Citrus aurantium subsp. junos, Citrus × aurantium var. limetta, Citrus aurantium var. lusitanica, Citrus × aurantium var. medica, Citrus × aurantium var. mellarosa, Citrus × aurantium var. myrtifolia, Citrus × aurantium f. natsudaidai, Citrus × aurantium var. natsudaidai, Citrus × aurantium subsp. natsudaidai, Citrus × aurantium var. olivicormis, Citrus aurantium var. oliviformis, Citrus × aurantium var. proper, Citrus × aurantium var. sanguinea, Citrus × aurantium var. saponacea, Citrus × aurantium var. sinensis, Citrus × aurantium subsp. sinensis, Citrus × aurantium subsp. suntra, Citrus aurantium subsp. suntra, Citrus × aurantium var. tachibana, Citrus aurantium var. tachibana, Citrus × aurantium var. tamurana, Citrus × aurantium var. voangkely, Citrus aurantium var. voangkely, Citrus aurantium var. vulgaris

 

Common names:

Bergamot Orange, Bitter Orange, Seville Orange, Sour Orange, Bigarade Orange, Marmalade Orange

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Citrus aurantium: 2518]

 

 

Popularity of Citrus aurantium over time
[Left-hand Plot: Plot of numbers of papers mentioning Citrus aurantium (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Citrus aurantium as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 13418]

 

7 (1), Citrus aurantium (436), Citrus (131), Citrus sinensis (105), Flavonoids (91), Internet resource (87), rootstocks (74), leaves (68), Citrus paradisi (60), sour oranges (58), antioxidant activity (55), Poncirus trifoliata (50), Citrus reticulata (48), Citrus limon (47), Essential oil (46), Medicinal plants (46), oranges (45), essential oils (44), Citrus tristeza virus (43), roots (36), Synephrine (35), seedlings <ARROW (34), naringin (33), carbon dioxide (32), Florida (32), Citroncirus webberi (31), salinity (31), Ethnobotany (30), disease resistance (29), growth (29), Citrus jambhiri (27), extraction (27), fruits (26), hybrids (26), Antioxidants (24), chemical composition (24), Citrus limonia (24), Cuticle (24), Antioxidant (23), Obesity (23), Apoptosis (22), lemons (22), photosynthesis (22), Anxiety (21), Citrus fruits (21), Citrus macrophylla (21), Citrus reshni (21), cultivars (21), Pharmacokinetics (21), Traditional medicine (21), Internet resource AgSpace (19), trees (19), Antioxidant capacity (18), diabetes (18), Dietary fibre (18), Dietary supplements (18), hesperidin (18), Plant extracts (18), Aromatherapy (17), Bitter orange (17), functional properties (17), Phenolic compounds (17), Ascorbic acid (16), chemical constituents of plants (16), crop yield (16), herbal medicine (16), Traditional Chinese medicine (16), Vitamin C (16), chlorophyll (15), Citrus aurantiifolia (15), Citrus maxima (15), herbal meDOWN>dicines (15), HPLC (15), inhibition (15), mandarins (15), Mass spectrometry (15), mice (15), nutrient uptake (15), quantitative analysis (15), Ripening (15), shoots (15), toxicity (15), biosynthesis (14), Drying (14), enzyme activity (14), flavanones (14), Fruit quality (14), Gene expression (14), iron (14), limonene (14), Oxidative stress (14), Penicillium digitatum (14), phytochemicals (14), plant nutrition (14), plant physiology (14), Rutaceae (14), Spain (14), citrus paradisi x poncirus trifoliata (13)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

plant grafting (38.38), fruit (11.20), medicinal (7.60), dietary fibre (7.23), essential oil (6.06), nutraceutical (5.10), timber (4.74), weed (3.76), grain legume (1.66), ornamental (1.51)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Chong LK, Udell LJ and Downs BW (2017) Chapter 22 - Regulatory approvals, intellectual property, branding and trademark in nutraceuticals and functional foods A2 - Bagchi, Debasis. In ‘Developing New Functional Food and Nutraceutical Products’. (Ed.^(Eds Nair S) pp. 417-28. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027806000225

Dalmau ME, Bornhorst GM, Eim V, Rosselló C and Simal S (2017) Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples. Food Chemistry 215, 7-16. http://www.sciencedirect.com/science/article/pii/S0308814616311670

Girardi NS, García D, Passone MA, Nesci A and Etcheverry M (2017) Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation. International Biodeterioration & Biodegradation 116, 227-33. http://www.sciencedirect.com/science/article/pii/S0964830516306771

Maya Manzano JM, Tormo Molina R, Fernández Rodríguez S, Silva Palacios I and Gonzalo Garijo Á (2017) Distribution of ornamental urban trees and their influence on airborne pollen in the SW of Iberian Peninsula. Landscape and Urban Planning 157, 434-46. http://www.sciencedirect.com/science/article/pii/S0169204616301645

Anonymous (2016) Rutaceae A2 - Aronson, J.K. In ‘Meyler’s Side Effects of Drugs (Sixteenth Edition)’. (Ed.^(Eds  pp. 265-79. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780444537171014256

Anonymous (2016) Appendix A2 - Shan, Yang. In ‘Comprehensive Utilization of Citrus By-Products’. (Ed.^(Eds  pp. 107. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128097854150014

Anonymous (2016) Contents Page/Graphical Abstract. The Journal of Supercritical Fluids 117, iii-xi. http://www.sciencedirect.com/science/article/pii/S0896844616302406

Anonymous (2016) Index A2 - Grumezescu, Alexandru Mihai. In ‘Engineering of Nanobiomaterials’. (Ed.^(Eds  pp. 523-36. (William Andrew Publishing). http://www.sciencedirect.com/science/article/pii/B9780323415323000300

Anonymous (2016) Caffeine A2 - Aronson, J.K. In ‘Meyler’s Side Effects of Drugs (Sixteenth Edition)’. (Ed.^(Eds  pp. 7-15. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780444537171004327

Anonymous (2016) Index A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 875-95. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124166417180010

Anonymous (2016) 1 - Phytotherapie A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’. (Ed.^(Eds  pp. 1-35. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437553448000016

Anonymous (2016) 2 - Pflanzenprofile A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’. (Ed.^(Eds  pp. 37-380. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437553448000028

Anonymous (2016) TOC. Phytotherapy Research 30, 517-. http://dx.doi.org/10.1002/ptr.5456

Anonymous (2016) Contents: J. Sep. Science 7’16. Journal of Separation Science 39, NA-NA. http://dx.doi.org/10.1002/jssc.201670073

Abdel-Lateef EE-S, Hammam OA, Mahmoud FS, Atta SA, El-Sayed MM and Hassenein HI (2016) Induction of apoptosis in HepG2 by Vitex agnus-castus L. leaves extracts and identification of their active chemical constituents by LC-ESI-MS. Asian Pacific Journal of Tropical Disease 6, 539-48. http://www.sciencedirect.com/science/article/pii/S2222180816610848

Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y and Esmailzadeh E (2016) Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice. Journal of Food Engineering 185, 72-7. http://www.sciencedirect.com/science/article/pii/S0260877416301194

Agut B, Gamir J, Jaques JA and Flors V (2016) Systemic resistance in citrus to Tetranychus urticae induced by conspecifics is transmitted by grafting and mediated by mobile amino acids. J. Exp. Bot. 67, 5711-23. http://jxb.oxfordjournals.org/cgi/content/abstract/67/19/5711

Alcázar P, Velasco-Jiménez MJ, Domínguez-Vilches E and Galán C (2016) A contribution to the study of airborne Citrus pollen in Córdoba, southern Spain. Urban Forestry & Urban Greening 16, 9-12. http://www.sciencedirect.com/science/article/pii/S1618866716000091

Alihosseini F (2016) 10 - Plant-based compounds for antimicrobial textiles A2 - Sun, Gang. In ‘Antimicrobial Textiles’. (Ed.^(Eds  pp. 155-95. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780081005767000109

Ameh SJ and Obodozie-Ofoegbu O (2016) Chapter 11 - Essential Oils as Flavors in Carbonated Cola and Citrus Soft Drinks A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 111-21. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124166417000110

Ansel J-L, Butaud J-F and Raharivelomanana P (2016) Principaux taxons ligneux de la cosmétopée tropicale : une analyse bibliographique. Comptes Rendus Chimie 19, 1035-48. http://www.sciencedirect.com/science/article/pii/S163107481630073X

Anwar S, Ahmed N, Speciale A, Cimino F and Saija A (2016) Chapter 29 - Bitter Orange (Citrus aurantium L.) Oils A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 259-68. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124166417000298

Aragonès G, Ardid-Ruiz A, Ibars M, Suárez M and Bladé C (2016) Modulation of leptin resistance by food compounds. Molecular Nutrition & Food Research 60, 1789-803. http://dx.doi.org/10.1002/mnfr.201500964

Avila-Sosa R, Navarro-Cruz AR, Sosa-Morales ME, López-Malo A and Palou E (2016) Chapter 27 - Bergamot (Citrus bergamia) Oils A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 247-52. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124166417000274

Bahmani M, Eftekhari Z, Saki K, Fazeli-Moghadam E, Jelodari M and Rafieian-Kopaei M (2016) Obesity Phytotherapy: Review of Native Herbs Used in Traditional Medicine for Obesity. Journal of Evidence-Based Complementary & Alternative Medicine 21, 228-34. http://chp.sagepub.com/cgi/content/abstract/21/3/228

Bahmani M, Shirzad H, Mirhosseini M, Mesripour A and Rafieian-Kopaei M (2016) A Review on Ethnobotanical and Therapeutic Uses of Fenugreek (Trigonella foenum-graceum L). Journal of Evidence-Based Complementary & Alternative Medicine 21, 53-62. http://chp.sagepub.com/cgi/content/abstract/21/1/53

Bakry AM, Abbas S, Ali B, Majeed H, Abouelwafa MY, Mousa A and Liang L (2016) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15, 143-82. http://dx.doi.org/10.1111/1541-4337.12179

Balaji M, Ganjayi MS, Hanuma Kumar GEN, Parim BN, Mopuri R and Dasari S (2016) A review on possible therapeutic targets to contain obesity: The role of phytochemicals. Obesity Research & Clinical Practice 10, 363-80. http://www.sciencedirect.com/science/article/pii/S1871403X15002033

Balbino MA, de Oliveira LS, Eleotério IC, Oiye EN, Ribeiro MFM, McCord BR, Ipolito AJ and de Oliveira MF (2016) The Application of Voltammetric Analysis of Δ9-THC for the Reduction of False Positive Results in the Analysis of Suspected Marijuana Plant Matter. Journal of Forensic Sciences 61, 1067-73. http://dx.doi.org/10.1111/1556-4029.13059

Barba FJ, Zhu Z, Koubaa M, Sant’Ana AS and Orlien V (2016) Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends in Food Science & Technology 49, 96-109. http://www.sciencedirect.com/science/article/pii/S0924224415301072

Barman JC, Campbell SA and Zeng X (2016) Exposure to Guava Affects Citrus Olfactory Cues and Attractiveness to Diaphorina citri (Hemiptera: Psyllidae). Environ Entomol 45, 694-9. http://ee.oxfordjournals.org/cgi/content/abstract/45/3/694

Barreca D, Gattuso G, Laganà G, Leuzzi U and Bellocco E (2016) C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. Food Chemistry 196, 619-27. http://www.sciencedirect.com/science/article/pii/S0308814615014508

Becker C and Kläring H-P (2016) CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations. Food Chemistry 199, 736-45. http://www.sciencedirect.com/science/article/pii/S030881461530337X

Bekir J, Cazaux S, Mars M and Bouajila J (2016) In vitro anti-cholinesterase and anti-hyperglycemic activities of flowers extracts from seven pomegranate varieties. Industrial Crops and Products 81, 176-9. http://www.sciencedirect.com/science/article/pii/S0926669015305677

Bellanger RA, Ramsinghani S, Franklin C and Seeger C (2016) Chapter 46 - Safety of Complementary and Alternative Medicine (CAM) Treatments and Practices. In ‘Side Effects of Drugs Annual’. (Ed.^(Eds Sidhartha DR) pp. 513-22. (Elsevier). http://www.sciencedirect.com/science/article/pii/S0378608016300265

Ben Romdhane M, Riahi L, Selmi A and Zoghlami N (2016) Patterns of genetic structure and evidence of gene flow among Tunisian Citrus species based on informative nSSR markers. Comptes Rendus Biologies 339, 371-7. http://www.sciencedirect.com/science/article/pii/S1631069116300841

Benahmed Djilali A, Nabiev M, Gelicus A, Benamara S and Allaf K (2016) Evaluation of Physical-Chemical, Pharmacodynamic and Pharmacological Attributes of Hot Air Dried and Swell Dried Jujube Powders. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12364

Bergua M, Phelan DM, Bak A, Bloom DC and Folimonova SY (2016) Simultaneous visualization of two Citrus tristeza virus genotypes provides new insights into the structure of multi-component virus populations in a host. Virology 491, 10-9. http://www.sciencedirect.com/science/article/pii/S0042682216000209

Berk Z (2016) Chapter 13 - Nutritional and health-promoting aspects of citrus consumption. In ‘Citrus Fruit Processing’. (Ed.^(Eds  pp. 261-79. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128031339000138

Beserra FP, Rozza AL, Vieira AJ, Sérgio Gushiken LF and Pellizzon CH (2016) Chapter 6 - Antiulcerogenic Compounds Isolated From Medicinal Plants. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 215-34. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444636034000061

Bhattacharya S (2016) Chapter 3 - Cultivation of Essential Oils A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 19-29. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124166417000031

Blaak J, Dähnhardt D, Dähnhardt-Pfeiffer S, Bielfeldt S, Wilhelm KP, Wohlfart R and Staib P (2016) A plant oil-containing pH 4 emulsion improves epidermal barrier structure and enhances ceramide levels in aged skin. International Journal of Cosmetic Science, n/a-n/a. http://dx.doi.org/10.1111/ics.12374

Bo L, Baosheng Z, Yang L, Mingmin T, Beiran L, Zhiqiang L and Huaqiang Z (2016) Herb-drug enzyme-mediated interactions and the associated experimental methods: a review. Journal of Traditional Chinese Medicine 36, 392-408. http://www.sciencedirect.com/science/article/pii/S0254627216300541

Bosa CF, Cruz-López L, Zepeda-Cisneros CS, Valle-Mora J, Guillén-Navarro K and Liedo P (2016) Sexual behavior and male volatile compounds in wild and mass-reared strains of the Mexican fruit fly Anastrepha ludens (Diptera: Tephritidae) held under different colony management regimes. Insect Science 23, 105-16. http://dx.doi.org/10.1111/1744-7917.12180

Brown DH, Hansson R, Oosthuizen F and Sumner N (2016) β-Methylphenylethylamines: common fragmentation pathways with amphetamines in electrospray ionization collision-induced dissociation. Drug Testing and Analysis 8, 344-50. http://dx.doi.org/10.1002/dta.1816

Buxeraud J, Faure S and Picard N (2016) Les principales interactions médicamenteuses pharmacocinétiques. Actualités Pharmaceutiques 55, 6-15. http://www.sciencedirect.com/science/article/pii/S0515370015300392

Cameron RG, Chau HK and Manthey JA (2016) Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass. Journal of Chemical Technology & Biotechnology 91, 2597-606. http://dx.doi.org/10.1002/jctb.4854

Carvalho IT, Estevinho BN and Santos L (2016) Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review. International Journal of Cosmetic Science 38, 109-19. http://dx.doi.org/10.1111/ics.12232

Chang C-C, Lee Y-C, Lin C-C, Chang C-H, Chiu C-D, Chou L-W, Sun M-F and Yen H-R (2016) Characteristics of traditional Chinese medicine usage in patients with stroke in Taiwan: A nationwide population-based study. Journal of Ethnopharmacology 186, 311-21. http://www.sciencedirect.com/science/article/pii/S0378874116302094

Chang C-W, Tung C-W, Tsai C-C, Wu Y-T and Hsu M-C (2016) Determination of cannabinoids in hemp nut products in Taiwan by HPLC-MS/MS coupled with chemometric analysis: quality evaluation and a pilot human study. Drug Testing and Analysis, n/a-n/a. http://dx.doi.org/10.1002/dta.2062

Chang X, Wang S, Bao Y-r, Li T-j, Yu X-m and Meng X-s (2016) Multicomponent, multitarget integrated adjustment – Metabolomics study of Qizhiweitong particles curing gastrointestinal motility disorders in mice induced by atropine. Journal of Ethnopharmacology 189, 14-21. http://www.sciencedirect.com/science/article/pii/S0378874116302963

Chanukya BS, Prakash M and Rastogi NK (2016) Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12790

Chaudhary S, Kusakabe A and Melgar JC (2016) Phytophthora infection in flooded citrus trees reduces root hydraulic conductance more than under non-flooded condition. Scientia Horticulturae 202, 107-10. http://www.sciencedirect.com/science/article/pii/S0304423816300784

Chen H-Y, Lin Y-H and Chen Y-C (2016) Identifying Chinese herbal medicine network for treating acne: Implications from a nationwide database. Journal of Ethnopharmacology 179, 1-8. http://www.sciencedirect.com/science/article/pii/S0378874115302828

Chen S, Zhang Z, Wang Z, Guo X, Liu M, Hamoud YA, Zheng J and Qiu R (2016) Effects of uneven vertical distribution of soil salinity under a buried straw layer on the growth, fruit yield, and fruit quality of tomato plants. Scientia Horticulturae 203, 131-42. http://www.sciencedirect.com/science/article/pii/S0304423816301431

Chen Y, Zheng H, Zhang J, Wang L, Jin Z and Gao W (2016) Protective effect and potential mechanisms of Wei-Chang-An pill on high-dose 5-fluorouracil-induced intestinal mucositis in mice. Journal of Ethnopharmacology 190, 200-11. http://www.sciencedirect.com/science/article/pii/S0378874116303385

Choi O, Cho SK, Kim J, Park CG and Kim J (2016) In vitro antibacterial activity and major bioactive components of Cinnamomum verum essential oils against cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus. Asian Pacific Journal of Tropical Biomedicine 6, 308-14. http://www.sciencedirect.com/science/article/pii/S2221169115308844

Cirmi S, Bisignano C, Mandalari G and Navarra M (2016) Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review. Phytotherapy Research 30, 1404-11. http://dx.doi.org/10.1002/ptr.5646

Coêlho ML, Ferreira JHL, de Siqueira Júnior JP, Kaatz GW, Barreto HM and de Carvalho Melo Cavalcante AA (2016) Inhibition of the NorA multi-drug transporter by oxygenated monoterpenes. Microbial Pathogenesis 99, 173-7. http://www.sciencedirect.com/science/article/pii/S0882401016302522

Corthouts J and Michiels CW (2016) Inhibition of nutrient- and high pressure-induced germination of Bacillus cereus spores by plant essential oils. Innovative Food Science & Emerging Technologies 34, 250-8. http://www.sciencedirect.com/science/article/pii/S1466856416300285

Costa BR, Rodrigues MCK, Rocha SF, Pohndorf RS, Larrosa APQ and Pinto LAA (2016) Optimization of Spirulina sp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters. Journal of Food Processing and Preservation 40, 934-42. http://dx.doi.org/10.1111/jfpp.12672

Cotruţ R and Bădulescu L (2016) UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents. Agriculture and Agricultural Science Procedia 10, 160-6. http://www.sciencedirect.com/science/article/pii/S2210784316302406

Cunliffe VT (2016) Building a zebrafish toolkit for investigating the pathobiology of epilepsy and identifying new treatments for epileptic seizures. Journal of Neuroscience Methods 260, 91-5. http://www.sciencedirect.com/science/article/pii/S0165027015002691

Currò D, Ianiro G, Pecere S, Bibbò S and Cammarota G (2016) Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders. British Journal of Pharmacology, n/a-n/a. http://dx.doi.org/10.1111/bph.13632

De Oliveira ML, Thomson JG and Stover E (2016) High-efficiency Propagation of Mature ‘Washington Navel Orange and Juvenile ‘Carrizo Citrange Using Axillary Shoot Proliferation. HortTechnology 26, 278-86. http://horttech.ashspublications.org/cgi/content/abstract/26/3/278

Dector N, Malo EA, Rojas JC and Liedo P (2016) Comparative Responses of Anastrepha ludens and Anastrepha obliqua (Diptera: Tephritidae) to the Synthetic Attractant BioLure. J Econ Entomol 109, 2054-60. http://jee.oxfordjournals.org/cgi/content/abstract/109/5/2054

Delgado-Nieblas CI, Zazueta-Morales JJ, Jacobo-Valenzuela N, Carrillo-López A, Aguilar-Palazuelos E, Camacho-Hernández IL and Quintero-Ramos A (2016) Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12809

Dessaux Y, Grandclément C and Faure D (2016) Engineering the Rhizosphere. Trends in Plant Science 21, 266-78. http://www.sciencedirect.com/science/article/pii/S1360138516000030

Dharmadasa RM, Akalanka GC, Muthukumarana PRM and Wijesekara RGS (2016) Ethnopharmacological survey on medicinal plants used in snakebite treatments in Western and Sabaragamuwa provinces in Sri Lanka. Journal of Ethnopharmacology 179, 110-27. http://www.sciencedirect.com/science/article/pii/S0378874115302944

Di Marzio L, Ventura CA, Cosco D, Paolino D, Di Stefano A, Stancanelli R, Tommasini S, Cannavà C, Celia C and Fresta M (2016) Nanotherapeutics for anti-inflammatory delivery. Journal of Drug Delivery Science and Technology 32, Part B, 174-91. http://www.sciencedirect.com/science/article/pii/S1773224715300447

Diaz-Santiz E, Rojas JC, Cruz-López L, Hernández E and Malo EA (2016) Olfactory response of Anastrepha striata (Diptera: Tephritidae) to guava and sweet orange volatiles. Insect Science 23, 720-7. http://dx.doi.org/10.1111/1744-7917.12222

Dong L, May BH, Feng M, Hyde AJ, Tan HY, Guo X, Zhang AL, Lu C and Xue CC (2016) Chinese Herbal Medicine for Mild Cognitive Impairment: A Systematic Review and Meta-Analysis of Cognitive Outcomes. Phytotherapy Research 30, 1592-604. http://dx.doi.org/10.1002/ptr.5679

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Yan Q, Gao X, Guo J-s, Zhu Z-w and Feng G-z (2016) Insights into the molecular mechanism of the responses for Cyperus alternifolius to PhACs stress in constructed wetlands. Chemosphere 164, 278-89. http://www.sciencedirect.com/science/article/pii/S0045653516311341

Yang Y, Cheng H, Yan H, Wang P-Z, Rong R, Zhang Y-Y, Zhang C-B, Du R-k and Rong L-J (2016) A cell-based high-throughput protocol to screen entry inhibitors of highly pathogenic viruses with Traditional Chinese Medicines. Journal of Medical Virology, n/a-n/a. http://dx.doi.org/10.1002/jmv.24705

Yang Y and Deng J (2016) Analysis of pharmaceutical products and herbal medicines using ambient mass spectrometry. TrAC Trends in Analytical Chemistry 82, 68-88. http://www.sciencedirect.com/science/article/pii/S0165993615302399

Yumnam S, Hong GE, Raha S, Saralamma VVG, Lee HJ, Lee W-S, Kim E-H and Kim GS (2016) Mitochondrial Dysfunction and Ca2+ Overload Contributes to Hesperidin Induced Paraptosis in Hepatoblastoma Cells, HepG2. Journal of Cellular Physiology 231, 1261-8. http://dx.doi.org/10.1002/jcp.25222

Zeng H, Miao S, Zhang Y, Lin S, Jian Y, Tian Y and Zheng B (2016) Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle. Food Hydrocolloids 52, 126-36. http://www.sciencedirect.com/science/article/pii/S0268005X15002398

Zhang L, Zhang X, Zhang C, Bai X, Zhang J, Zhao X, Chen L, Wang L, Zhu C, Cui L, Chen R, Zhao T and Zhao Y (2016) Nobiletin promotes antioxidant and anti-inflammatory responses and elicits protection against ischemic stroke in vivo. Brain Research 1636, 130-41. http://www.sciencedirect.com/science/article/pii/S0006899316300476

Zhao J, Ge L-Y, Xiong W, Leong F, Huang L-Q and Li S-P (2016) Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). Journal of Chromatography A 1428, 39-54. http://www.sciencedirect.com/science/article/pii/S0021967315012716

Zhong W-J, Luo Y-J, Li J, Wu Y-P, Gao Y-J, Luo H-J, Yang Y-T and Jiang L (2016) Polymethoxylated flavonoids from Citrus reticulata Blanco. Biochemical Systematics and Ecology 68, 11-4. http://www.sciencedirect.com/science/article/pii/S0305197816300485

Zhou B-G, Wang S, Dou T-T, Liu S, Li M-Y, Hua R-M, Li S-G and Lin H-F (2016) Aphicidal Activity of Illicium verum Fruit Extracts and Their Effects on the Acetylcholinesterase and Glutathione S-transferases Activities in Myzus persicae (Hemiptera: Aphididae). J Insect Sci 16, 11-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/16/1/11

Zhou L, Cao Z, Bi J, Yi J, Chen Q, Wu X and Zhou M (2016) Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process. International Journal of Food Science & Technology 51, 842-53. http://dx.doi.org/10.1111/ijfs.13050

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Abbas M, Khan MM, Mughal SM and Ji P (2015) Comparison of infection of Citrus tristeza closterovirus in Kinnow mandarin (Citrus reticulata) and Mosambi sweet orange (Citrus sinensis) in Pakistan. Crop Protection 78, 146-50. http://www.sciencedirect.com/science/article/pii/S026121941530106X

Abdullah F, Subramanian P, Ibrahim H, Abdul Malek SN, Lee GS and Hong SL (2015) Chemical Composition, Antifeedant, Repellent, and Toxicity Activities of the Rhizomes of Galangal, Alpinia galanga Against Asian Subterranean Termites, Coptotermes gestroi and Coptotermes curvignathus (Isoptera: Rhinotermitidae). J Insect Sci 15, 7-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/15/1/7

Abraham J, Zhang A, Angeli S, Abubeker S, Michel C, Feng Y and Rodriguez-Saona C (2015) Journal of Economic Entomology April 2015 Volume 108 Number 2 - TOC

Behavioral and Antennal Responses of Drosophila suzukii (Diptera: Drosophilidae) to Volatiles From Fruit Extracts. J Econ Entomol 108, i4-a-. http://jee.oxfordjournals.org

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Agut B, Gamir J, Jaques JA and Flors V (2015) Tetranychus urticae?triggered responses promote genotype?dependent conspecific repellence or attractiveness in citrus. New phytologist. 207, 790-804. http://dx.doi.org/10.1111/nph.13357

Airaki M, Leterrier M, Valderrama R, Chaki M, Begara-Morales JC, Barroso JB, del Rio LA, Palma JM and Corpas FJ (2015) Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings. Ann. Bot. 116, 679-93. http://aob.oxfordjournals.org/cgi/content/abstract/116/4/679

Akbarian A, Golian A, Kermanshahi H, De Smet S and Michiels J (2015) Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Journal of Animal Physiology and Animal Nutrition 99, 150-62. http://dx.doi.org/10.1111/jpn.12188

Ali B, Al-Wabel NA, Shams S, Ahamad A, Khan SA and Anwar F (2015) Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine 5, 601-11. http://www.sciencedirect.com/science/article/pii/S2221169115001033

Almeida LAdH, Santos JZ, Soares-Filho WdS, Bizzo HR, Silva JP and Vieira RF (2015) Chemical Characterization of Leaf Essential Oil from Seven Accessions of Sour Orange (Citrus aurantium L.). Journal of essential oil-bearing plants. 18, 426-35. http://dx.doi.org/10.1080/0972060X.2014.977562

Al-Saleh MA, Saleh AA and Ibrahim YE (2015) Integration of Pseudomonas fluorescens and salicylic acid improves citrus canker disease management caused by Xanthomonas citri subsp citri-A. Archiv fu?r Phytopathologie und Pflanzenschutz. 48, 863-72. http://dx.doi.org/10.1080/03235408.2016.1143573

Ammari TG, Al-Zu’bi Y, Abubaker S and Qrunfleh I (2015) Humic Acid–Like Substances Extracted from Compost Improve Fe Nutrition of Lemon Grown on Calcareous Soil: An Environmentally Safe Approach. Communications in soil science and plant analysis. 46, 954-64. http://dx.doi.org/10.1080/00103624.2015.1018522

Anderson CM, Plata MI, Garavello M, Costa N and Pena L (2015) Results from a three years field trial planted at Concordia, Argentina using transgenic rootstocks potentially resistant to Tristeza. Acta horticulturae., 345-50. http://www.actahort.org/books/1065/1065_41.htm

Anlamlert W, Sermsappasuk P, Yokubol D and Jones S (2015) Pomelo enhances cyclosporine bioavailability in healthy male thai volunteers. The Journal of Clinical Pharmacology 55, 377-83. http://dx.doi.org/10.1002/jcph.430

Aranjuelo I, Erice G, Sanz-Sáez A, Abadie C, Gilard F, Gil-Quintana E, Avice J-C, Staudinger C, Wienkoop S, Araus JL, Bourguignon J, Irigoyen JJ and Tcherkez G (2015) Differential CO2 effect on primary carbon metabolism of flag leaves in durum wheat (Triticum durum Desf.). Plant, Cell & Environment 38, 2780-94. http://dx.doi.org/10.1111/pce.12587

Arnao MB and Hernández-Ruiz J (2015) Functions of melatonin in plants: a review. Journal of Pineal Research 59, 133-50. http://dx.doi.org/10.1111/jpi.12253

Bagatela BS, Lopes AP, Cabral EC, Perazzo FF and Ifa DR (2015) High-performance thin-layer chromatography/desorption electrospray ionization mass spectrometry imaging of the crude extract from the peels of Citrus aurantium L. (Rutaceae). Rapid Communications in Mass Spectrometry 29, 1530-4. http://dx.doi.org/10.1002/rcm.7246

Bahmani M, Mirhoseini M, Shirzad H, Sedighi M, Shahinfard N and Rafieian-Kopaei M (2015) A Review on Promising Natural Agents Effective on Hyperlipidemia. Journal of Evidence-Based Complementary & Alternative Medicine 20, 228-38. http://chp.sagepub.com/cgi/content/abstract/20/3/228

Bahmani M, Shirzad H, Rafieian S and Rafieian-Kopaei M (2015) Silybum marianum: Beyond Hepatoprotection. Journal of Evidence-Based Complementary & Alternative Medicine 20, 292-301. http://chp.sagepub.com/cgi/content/abstract/20/4/292

Baig S, Medlyn BE, Mercado LM and Zaehle S (2015) Does the growth response of woody plants to elevated CO2 increase with temperature? A model-oriented meta-analysis. Global Change Biology 21, 4303-19. http://dx.doi.org/10.1111/gcb.12962

Basnou C, Iguzquiza J and Pino J (2015) Examining the role of landscape structure and dynamics in alien plant invasion from urban Mediterranean coastal habitats. Landscape and Urban Planning 136, 156-64. http://www.sciencedirect.com/science/article/pii/S0169204614002904

Belsey SL and Karch SB (2015) Substance Misuse: Herbal Medicine. In ‘Encyclopedia of Forensic and Legal Medicine (Second Edition)’. (Ed.^(Eds  pp. 377-87. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780128000342003554

Ben Zid M, Dhuique-Mayer C, Lartaud M, Collignan A, Servent A, Dornier M and Bellagha S (2015) Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels. Food and bioprocess technology. 8, 2461-9. http://dx.doi.org/10.1007/s11947-015-1596-7

Bensoussan A, Lee S, Murray C, Bourchier S, van der Kooy F, Pearson JL, Liu J, Chang D and Khoo CS (2015) Choosing chemical markers for quality assurance of complex herbal medicines: Development and application of the herb MaRS criteria. Clinical Pharmacology & Therapeutics 97, 628-40. http://dx.doi.org/10.1002/cpt.100

Bhadra S, Dalai MK, Chanda J and Mukherjee PK (2015) Chapter 13 - Evaluation of Bioactive Compounds as Acetylcholinesterase Inhibitors from Medicinal Plants. In ‘Evidence-Based Validation of Herbal Medicine’. (Ed.^(Eds  pp. 273-306. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B9780128008744000131

Bouaziz F, Koubaa M, Helbert CB, Kallel F, Driss D, Kacem I, Ghorbel R and Chaabouni SE (2015) Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum. International Journal of Food Science & Technology 50, 578-84. http://dx.doi.org/10.1111/ijfs.12687

Branco S, Videira N, Branco M and Paiva MR (2015) A review of invasive alien species impacts on eucalypt stands and citrus orchards ecosystem services: Towards an integrated management approach. Journal of Environmental Management 149, 17-26. http://www.sciencedirect.com/science/article/pii/S0301479714004769

Buckle J (2015) Chapter 8 - Insomnia. In ‘Clinical Aromatherapy (Third Edition)’. (Ed.^(Eds  pp. 168-81. (Churchill Livingstone: St. Louis). http://www.sciencedirect.com/science/article/pii/B9780702054402000085

Buckle J (2015) Chapter 12 - Care of the Elderly. In ‘Clinical Aromatherapy (Third Edition)’. (Ed.^(Eds  pp. 240-51. (Churchill Livingstone: St. Louis). http://www.sciencedirect.com/science/article/pii/B9780702054402000127

Buckle J (2015) Chapter 3 - Basic Plant Taxonomy, Basic Essential Oil Chemistry, Extraction, Biosynthesis, and Analysis. In ‘Clinical Aromatherapy (Third Edition)’. (Ed.^(Eds  pp. 37-72. (Churchill Livingstone: St. Louis). http://www.sciencedirect.com/science/article/pii/B9780702054402000036

Cao G, Chen X, Wu X, Li Q and Zhang H (2015) Rapid identif ication and comparative analysis of chemical constituents in herbal medicine Fufang decoction by ultra-high-pressure liquid chromatography coupled with a hybrid linear ion trap–high-resolution mass spectrometry. Biomedical Chromatography 29, 698-708. http://dx.doi.org/10.1002/bmc.3333

Carbonell-Caballero J, Alonso R, Ibanez V, Terol J, Talon M and Dopazo J (2015) A Phylogenetic Analysis of 34 Chloroplast Genomes Elucidates the Relationships between Wild and Domestic Species within the Genus Citrus. Mol. Biol. Evol. 32, 2015-35. http://mbe.oxfordjournals.org/cgi/content/abstract/32/8/2015

Castillo-Herrera GA, Farías-Álvarez LJ, García-Fajardo JA, Delgado-Saucedo JI, Puebla-Pérez AM and Lugo-Cervantes E (2015) Bioactive extracts of Citrus aurantifolia swingle seeds obtained by supercritical CO2 and organic solvents comparing its cytotoxic activity against L5178Y leukemia lymphoblasts. The Journal of Supercritical Fluids 101, 81-6. http://www.sciencedirect.com/science/article/pii/S0896844615000972

Céliz G, Rodriguez J, Soria F and Daz M (2015) Synthesis of hesperetin 7-O-glucoside from flavonoids extracted from Citrus waste using both free and immobilized α-l-rhamnosidases. Biocatalysis and Agricultural Biotechnology 4, 335-41. http://www.sciencedirect.com/science/article/pii/S1878818115000778

Cercato LM, White PAS, Nampo FK, Santos MRV and Camargo EA (2015) A systematic review of medicinal plants used for weight loss in Brazil: Is there potential for obesity treatment? Journal of Ethnopharmacology 176, 286-96. http://www.sciencedirect.com/science/article/pii/S0378874115301975

Chagné D (2015) Chapter One - Whole Genome Sequencing of Fruit Tree Species. In ‘Advances in Botanical Research’. (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. 1-37. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000336

Chang X, Jia H, Zhou C, Zhang H, Yu M, Yang J and Zou Z (2015) Role of Bai-Shao towards the antidepressant effect of Chaihu-Shu-Gan-San using metabonomics integrated with chemical fingerprinting. Journal of Chromatography B 1006, 16-29. http://www.sciencedirect.com/science/article/pii/S1570023215302269

Chemat F, Rombaut N, Fabiano-Tixier A-S, Pierson JT and Bily A (2015) Green Extraction: From Concepts to Research, Education, and Economical Opportunities. In ‘Green Extraction of Natural Products’. (Ed.^(Eds  pp. 1-36. (Wiley-VCH Verlag GmbH & Co. KGaA). http://dx.doi.org/10.1002/9783527676828.ch1

Chen H-Y, Lin Y-H, Huang J-W and Chen Y-C (2015) Chinese herbal medicine network and core treatments for allergic skin diseases: Implications from a nationwide database. Journal of Ethnopharmacology 168, 260-7. http://www.sciencedirect.com/science/article/pii/S0378874115002433

Chen J, Li S, Xu J, Ding F, Wang Z, Cheng Y and Deng X (2015) Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ (Citrus grandis L. × Citrus paradisi Macf.). Scientia Horticulturae 193, 84-9. http://www.sciencedirect.com/science/article/pii/S0304423815300248

Chen K, Ríos JJ, Roca M and Pérez-Gálvez A (2015) Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives. Journal of Chromatography A 1412, 90-9. http://www.sciencedirect.com/science/article/pii/S0021967315011383

Chen K-L, Bi K-S, Han F, Zhu H-Y, Zhang X-S, Mao X-J and Yin R (2015) Evaluation of the protective effect of Zhi-Zi-da-Huang decoction on acute liver injury with cholestasis induced by α-naphthylisothiocyanate in rats. Journal of Ethnopharmacology 172, 402-9. http://www.sciencedirect.com/science/article/pii/S0378874115300118

Chen Y, Meng J, Zou J and An J (2015) Selective extraction based on poly(MAA-VB-EGMDA) monolith followed by HPLC for determination of hordenine in plasma and urine samples. Biomedical Chromatography 29, 869-75. http://dx.doi.org/10.1002/bmc.3367

Chen Y-L, Lee C-Y, Huang K-H, Kuan Y-H and Chen M (2015) Prescription patterns of Chinese herbal products for patients with sleep disorder and major depressive disorder in Taiwan. Journal of Ethnopharmacology 171, 307-16. http://www.sciencedirect.com/science/article/pii/S0378874115003852

Cheng B-H, Sheen L-Y and Chang S-T (2015) Evaluation of anxiolytic potency of essential oil and S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaves in mice. Journal of Traditional and Complementary Medicine 5, 27-34. http://www.sciencedirect.com/science/article/pii/S222541101400008X

Cheng C-z, Yang J-w, Yan H-b, Bei X-j, Zhang Y-y, Lu Z-m and Zhong G-y (2015) Expressing p20 hairpin RNA of Citrus tristeza virus confers Citrus aurantium with tolerance/resistance against stem pitting and seedling yellow CTV strains. Journal of Integrative Agriculture 14, 1767-77. http://www.sciencedirect.com/science/article/pii/S2095311914609370

Chinsembu KC (2015) Plants as antimalarial agents in Sub-Saharan Africa. Acta Tropica 152, 32-48. http://www.sciencedirect.com/science/article/pii/S0001706X15300863

Chintaluri AK, Komarraju AL, Chintaluri VK and Vemulapalli B (2015) Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae and TLC bioautographic studies for detection of bioactive compounds. Journal of essential oil research. 27, 9-16. http://dx.doi.org/10.1080/10412905.2014.974837

Choi BK, Kim TW, Lee DR, Jung WH, Lim JH, Jung JY, Yang SH and Suh JW (2015) A polymethoxy flavonoids?rich Citrus aurantium extract ameliorates ethanol?induced liver injury through modulation of AMPK and Nrf2?related signals in a binge drinking mouse model. Phytotherapy research. 29, 1577-84. http://dx.doi.org/10.1002/ptr.5415

Choi B-K, Kim T-W, Lee D-R, Jung W-H, Lim J-H, Jung J-Y, Yang SH and Suh J-W (2015) A polymethoxy flavonoids-rich Citrus aurantium extract ameliorates ethanol-induced liver injury through modulation of AMPK and Nrf2-related signals in a binge drinking mouse model. Phytotherapy Research 29, 1577-84. http://dx.doi.org/10.1002/ptr.5415

Cimen B, Yesiloglu T, Incesu M and Yilmaz B (2015) Physiological investigation of tolerance to iron chlorosis of Navelina orange budded on different citrus rootstocks. Acta horticulturae., 1423-30. http://www.actahort.org/books/1065/1065_180.htm

Cui Z, Lee Y, Lee Y and Park D (2015) p-Synephrine Suppresses Glucose Production but Not Lipid Accumulation in H4IIE Liver Cells. Journal of medicinal food. 18, 76-82. http://dx.doi.org/10.1089%2Fjmf.2013.3133

Curk F, Garcia L, Snoussi-Trifa H, Froelicher Y, Ancillo G, Navarro L and Ollitrault P (2015) New insights on limes and lemons origin from nuclear and cytoplasmic markers genotyping and targeted nuclear gene sequencing. Acta horticulturae., 135-46. http://www.actahort.org/books/1065/1065_13.htm

da Camara CAG, Akhtar Y, Isman MB, Seffrin RC and Born FS (2015) Repellent activity of essential oils from two species of Citrus against Tetranychus urticae in the laboratory and greenhouse. Crop Protection 74, 110-5. http://www.sciencedirect.com/science/article/pii/S0261219415300168

De Ancos B, Colina-Coca C, González-Peña D and Sánchez-Moreno C (2015) Bioactive compounds from vegetable and fruit by-products. In ‘Biotechnology of Bioactive Compounds’. (Ed.^(Eds  pp. 1-36. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118733103.ch1

de Carvalho SA, de Carvalho Nunes WM, Belasque J, Machado MA, Croce-Filho J, Bock CH and Abdo Z (2015) Comparison of Resistance to Asiatic Citrus Canker Among Different Genotypes of Citrus in a Long-Term Canker-Resistance Field Screening Experiment in Brazil. Plant disease. 99, 207-18. http://dx.doi.org/10.1094%2FPDIS-04-14-0384-RE

de Santana FC, Shinagawa FB, Araujo EdS, Costa AM and Mancini-Filho J (2015) Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils. Journal of Food Science 80, C2647-C54. http://dx.doi.org/10.1111/1750-3841.13102

de Sousa Soares T, Damasceno DC, Kempinas WDG, Resende FMC, Correa dos Santos MA, Hiruma-Lima CA and Volpato GT (2015) Effect of Himatanthus sucuuba in Maternal Reproductive Outcome and Fetal Anomaly Frequency in Rats. Birth Defects Research Part B: Developmental and Reproductive Toxicology 104, 190-5. http://dx.doi.org/10.1002/bdrb.21152

Delfan B, Kazemeini H and Bahmani M (2015) Identifying Effective Medicinal Plants for Cold in Lorestan Province, West of Iran. Journal of Evidence-Based Complementary & Alternative Medicine 20, 173-9. http://chp.sagepub.com/cgi/content/abstract/20/3/173

Delfanian M, Esmaeilzadeh Kenari R and Sahari MA (2015) Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract. Food Science & Nutrition 3, 548-56. http://dx.doi.org/10.1002/fsn3.247

Delgado-Nieblas CI, Zazueta-Morales JJ, Ahumada-Aguilar JA, Aguilar-Palazuelos E, Carrillo-López A, Jacobo-Valenzuela N and Telis-Romero J (2015) Optimization of an Air-Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12338

Deng Y, Zhao Y, Padilla-Zakour O and Yang G (2015) Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L. Industrial Crops and Products 74, 803-9. http://www.sciencedirect.com/science/article/pii/S0926669015301771

Devi KP, Rajavel T, Nabavi SF, Setzer WN, Ahmadi A, Mansouri K and Nabavi SM (2015) Hesperidin: A promising anticancer agent from nature. Industrial Crops and Products 76, 582-9. http://www.sciencedirect.com/science/article/pii/S0926669015302752

Di Lorenzo C, Ceschi A, Kupferschmidt H, Lüde S, De Souza Nascimento E, Dos Santos A, Colombo F, Frigerio G, Nørby K, Plumb J, Finglas P and Restani P (2015) Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology 79, 578-92. http://dx.doi.org/10.1111/bcp.12519

Do TKT, Hadji-Minaglou F, Antoniotti S and Fernandez X (2015) Authenticity of essential oils. TrAC Trends in Analytical Chemistry 66, 146-57. http://www.sciencedirect.com/science/article/pii/S0165993614002519

Dong L-C, Fan Y-X, Yu Q, Ma J, Dong X, Li P and Li H-J (2015) Synergistic effects of rhubarb-gardenia herb pair in cholestatic rats at pharmacodynamic and pharmacokinetic levels. Journal of Ethnopharmacology 175, 67-74. http://www.sciencedirect.com/science/article/pii/S0378874115301379

Du Y, Kopittke PM, Noller BN, James SA, Harris HH, Xu ZP, Li P, Mulligan DR and Huang L (2015) In situ analysis of foliar zinc absorption and short-distance movement in fresh and hydrated leaves of tomato and citrus using synchrotron-based X-ray fluorescence microscopy. Ann. Bot. 115, 41-53. http://aob.oxfordjournals.org/cgi/content/abstract/115/1/41

Durand-Hulak M, Dugrand A, Duval T, Bidel LPR, Jay-Allemand C, Froelicher Y, Bourgaud F and Fanciullino A-L (2015) Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach. Ann. Bot. 115, 861-77. http://aob.oxfordjournals.org/cgi/content/abstract/115/5/861

Ebrahimie M, Bahmani M, Shirzad H, Rafieian-Kopaei M and Saki K (2015) A Review Study on the Effect of Iranian Herbal Medicines on Opioid Withdrawal Syndrome. Journal of Evidence-Based Complementary & Alternative Medicine 20, 302-9. http://chp.sagepub.com/cgi/content/abstract/20/4/302

Efsa Panel on Dietetic Products N and Allergies (2015) Scientific Opinion on the safety of caffeine. EFSA Journal 13, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2015.4102

Ekpenyong CE, Akpan E and Nyoh A (2015) Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts. Chinese Journal of Natural Medicines 13, 321-37. http://www.sciencedirect.com/science/article/pii/S1875536415300236

El Guilli M, Belmehdi I and Zemzami M (2015) Citrus rootstocks in morocco: present situation and future prospects. Acta horticulturae., 313-7. http://www.actahort.org/books/1065/1065_37.htm

El-Akhal F, Lalami AEO and Guemmouh R (2015) Larvicidal activity of essential oils of Citrus sinensis and Citrus aurantium (Rutaceae) cultivated in Morocco against the malaria vector Anopheles labranchiae (Diptera: Culicidae). Asian Pacific Journal of Tropical Disease 5, 458-62. http://www.sciencedirect.com/science/article/pii/S2222180815608155

Elhaddad A, ElAmrani A, Fereres A and Moreno A (2015) Spatial and temporal spread of Citrus tristeza virus and its aphid vectors in the North western area of Morocco. Insect Science, n/a-n/a. http://dx.doi.org/10.1111/1744-7917.12228

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Yoshida M, Itoh Y, Omura H, Arikawa K and Kinoshita M (2015) Plant scents modify innate colour preference in foraging swallowtail butterflies. Biol Lett 11, 20150390-. http://rsbl.royalsocietypublishing.org/cgi/content/abstract/11/7/20150390

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Zeng H, Miao S, Zheng B, Lin S, Jian Y, Chen S and Zhang Y (2015) Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities. Journal of Food Science 80, H2585-H96. http://dx.doi.org/10.1111/1750-3841.13076

Zeng H, Zhang Y, Zhao Y, Tian Y, Miao S and Zheng B (2015) Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides. International Journal of Biological Macromolecules 74, 232-42. http://www.sciencedirect.com/science/article/pii/S0141813014008174

Zhang L, Wang Y, Yang D, Zhang C, Zhang N, Li M and Liu Y (2015) Platycodon grandiflorus – An Ethnopharmacological, phytochemical and pharmacological review. Journal of Ethnopharmacology 164, 147-61. http://www.sciencedirect.com/science/article/pii/S0378874115000677

Zhang S-W, Huang G-X, He X-H, Pan J-C and Ding F (2015) Study on genetic diversity of 39 lemon, lime, and Rangpur germplasm resources with scot and ISSR markers. Acta horticulturae., 97-103. http://www.actahort.org/books/1065/1065_9.htm

Zhao Y, Chang Y-S and Chen P (2015) Differentiation of Aurantii Fructus Immaturus from Poniciri Trifoliatae Fructus Immaturus using flow-injection mass spectrometric (FIMS) metabolic fingerprinting method combined with chemometrics. Journal of Pharmaceutical and Biomedical Analysis 107, 251-7. http://www.sciencedirect.com/science/article/pii/S0731708514006426

Zhu H, Bi K, Han F, Guan J, Zhang X, Mao X, Zhao L, Li Q, Hou X and Yin R (2015) Identification of the absorbed components and metabolites of Zhi-Zi-Da-Huang decoction in rat plasma by ultra-high performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 111, 277-87. http://www.sciencedirect.com/science/article/pii/S0731708515002411

Ziaullah and Rupasinghe HPV (2015) Chapter 1 - Application of NMR Spectroscopy in Plant Polyphenols Associated with Human Health A2 - ur-Rahman, Atta. In ‘Applications of NMR Spectroscopy’. (Ed.^(Eds Choudhary MI) pp. 3-92. (Bentham Science Publishers). http://www.sciencedirect.com/science/article/pii/B978160805999750001X

Zurru R, Deidda B, Dessena L and Mulas M (2015) Effects of Triclopyr (3,5,6-trichloro-2-pyridyloxyactetic acid) applications on fruit quality of ‘SRA63’, ‘SRA85’, ‘SRA88’ and ‘SRA92’ clementine. Acta horticulturae., 1223-9. http://www.actahort.org/books/1065/1065_155.htm

Abdullah N and Chin NL (2014) Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices. Agriculture and Agricultural Science Procedia 2, 320-7. http://www.sciencedirect.com/science/article/pii/S2210784314000461

Adcock JL, Barnett NW, Barrow CJ and Francis PS (2014) Advances in the use of acidic potassium permanganate as a chemiluminescence reagent: A review. Analytica Chimica Acta 807, 9-28. http://www.sciencedirect.com/science/article/pii/S0003267013014359

Agut B, Gamir J, Jacas JA, Hurtado M and Flors V (2014) Different metabolic and genetic responses in citrus may explain relative susceptibility to Tetranychus urticae. Pest Management Science 70, 1728-41. http://dx.doi.org/10.1002/ps.3718

Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M and Restuccia C (2014) Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates. International Journal of Food Microbiology 170, 21-8. http://www.sciencedirect.com/science/article/pii/S0168160513004893

Aluja M, Birke A, Ceymann M, Guillén L, Arrigoni E, Baumgartner D, Pascacio-Villafán C and Samietz J (2014) Agroecosystem resilience to an invasive insect species that could expand its geographical range in response to global climate change. Agriculture, Ecosystems & Environment 186, 54-63. http://www.sciencedirect.com/science/article/pii/S0167880914000395

Alves GR, Diniz AJF and Parra JRP (2014) Biology of the Huanglongbing Vector Diaphorina citri (Hemiptera: Liviidae) on Different Host Plants. J Econ Entomol 107, 691-6. http://jee.oxfordjournals.org/cgi/content/abstract/107/2/691

Amish Burn Study Group, Kolacz NM, Jaroch MT, Bear ML and Hess RF (2014) The Effect of Burns & Wounds (B&W)/Burdock Leaf Therapy on Burn-Injured Amish Patients: A Pilot Study Measuring Pain Levels, Infection Rates, and Healing Times. J Holist Nurs 32, 327-40. http://jhn.sagepub.com/cgi/content/abstract/32/4/327

Ammar AH, Meniai A-H and Zagrouba F (2014) Experimental Study and Modeling of Essential Oil Extraction from Plants by Hydrodistillation. Chemical Engineering & Technology 37, 1235-42. http://dx.doi.org/10.1002/ceat.201300367

Angelucci FL, Silva VV, Dal Pizzol C, Spir LG, Praes CEO and Maibach H (2014) Physiological effect of olfactory stimuli inhalation in humans: an overview. International Journal of Cosmetic Science 36, 117-23. http://dx.doi.org/10.1111/ics.12096

Aprotosoaie AC, Hăncianu M, Costache I-I and Miron A (2014) Linalool: a review on a key odorant molecule with valuable biological properties. Flavour and Fragrance Journal 29, 193-219. http://dx.doi.org/10.1002/ffj.3197

Arredondo J, Ruiz L and Diaz-Fleischer F (2014) Evaluation of the Host Status of Mature Green Papayas ‘Maradol’ for the Mexican Fruit Fly (Diptera: Tephritidae). J Econ Entomol 107, 1751-7. http://jee.oxfordjournals.org/cgi/content/abstract/107/5/1751

Asadbeigi M, Mohammadi T, Rafieian-Kopaei M, Saki K, Bahmani M and Delfan M (2014) Traditional effects of medicinal plants in the treatment of respiratory diseases and disorders: an ethnobotanical study in the Urmia. Asian Pacific Journal of Tropical Medicine 7, Supplement 1, S364-S8. http://www.sciencedirect.com/science/article/pii/S1995764514602595

Austin KG, Travis J, Pace G and Lieberman HR (2014) Analysis of 1,3 dimethylamylamine concentrations in Geraniaceae, geranium oil and dietary supplements. Drug Testing and Analysis 6, 797-804. http://dx.doi.org/10.1002/dta.1491

Ayup MM, Montti L, Aragón R and Grau HR (2014) Invasion of Ligustrum lucidum (Oleaceae) in the southern Yungas: Changes in habitat properties and decline in bird diversity. Acta Oecologica 54, 72-81. http://www.sciencedirect.com/science/article/pii/S1146609X13000568

Bahmani M, Golshahi H, Saki K, Rafieian-Kopaei M, Delfan B and Mohammadi T (2014) Medicinal plants and secondary metabolites for diabetes mellitus control. Asian Pacific Journal of Tropical Disease 4, Supplement 2, S687-S92. http://www.sciencedirect.com/science/article/pii/S2222180814607088

Bahmani M, Rafieian-Kopaei M, Hassanzadazar H, Saki K, Karamati SA and Delfan B (2014) A review on most important herbal and synthetic antihelmintic drugs. Asian Pacific Journal of Tropical Medicine 7, Supplement 1, S29-S33. http://www.sciencedirect.com/science/article/pii/S1995764514602005

Bahmani M, Rafieian-Kopaei M, Karamati SA, Bahmani F, Bahmani F, Bahmani E and Asadzadeh J (2014) Antiparasitic herbs used in west regions of Ilam province located in west of Iran. Asian Pacific Journal of Tropical Disease 4, Supplement 2, S764-S9. http://www.sciencedirect.com/science/article/pii/S2222180814607246

Bahmani M, Saki K, Rafieian-Kopaei M, Karamati SA, Eftekhari Z and Jelodari M (2014) The most common herbal medicines affecting Sarcomastigophora branches: a review study. Asian Pacific Journal of Tropical Medicine 7, Supplement 1, S14-S21. http://www.sciencedirect.com/science/article/pii/S199576451460198X

Bahmani M, Shirzad H, Majlesi M, Shahinfard N and Rafieian-Kopaei M (2014) A review study on analgesic applications of Iranian medicinal plants. Asian Pacific Journal of Tropical Medicine 7, Supplement 1, S43-S53. http://www.sciencedirect.com/science/article/pii/S1995764514602029

Baysal-Gurel F and Cinar A (2014) First Report of Armillaria Root Rot Caused by Armillaria mellea Infecting Carrizo Citrange and Sour Orange Rootstocks in Turkey. Plant disease. 98, 1439. http://dx.doi.org/10.1094/PDIS-05-14-0459-PDN

Begara-Morales JC, Sanchez-Calvo B, Chaki M, Valderrama R, Mata-Perez C, Lopez-Jaramillo J, Padilla MN, Carreras A, Corpas FJ and Barroso JB (2014) Dual regulation of cytosolic ascorbate peroxidase (APX) by tyrosine nitration and S-nitrosylation. J. Exp. Bot. 65, 527-38. http://jxb.oxfordjournals.org/cgi/content/abstract/65/2/527

Bonamin F, Moraes TM, dos Santos RC, Kushima H, Faria FM, Silva MA, Junior IV, Nogueira L, Bauab TM, Souza Brito ARM, da Rocha LRM and Hiruma-Lima CA (2014) The effect of a minor constituent of essential oil from Citrus aurantium: The role of β-myrcene in preventing peptic ulcer disease. Chemico-Biological Interactions 212, 11-9. http://www.sciencedirect.com/science/article/pii/S0009279714000179

Borell EM, Steinke M, Horwitz R and Fine M (2014) Increasing pCO2 correlates with low concentrations of intracellular dimethylsulfoniopropionate in the sea anemone Anemonia viridis. Ecology and Evolution 4, 441-9. http://dx.doi.org/10.1002/ece3.946

Brantley SJ, Argikar AA, Lin YS, Nagar S and Paine MF (2014) Herb-Drug Interactions: Challenges and Opportunities for Improved Predictions. Drug Metab. Dispos. 42, 301-17. http://dmd.aspetjournals.org/cgi/content/abstract/42/3/301

Brantley SJ, Gufford BT, Dua R, Fediuk DJ, Graf TN, Scarlett YV, Frederick KS, Fisher MB, Oberlies NH and Paine MF (2014) Physiologically Based Pharmacokinetic Modeling Framework for Quantitative Prediction of an Herb–Drug Interaction. CPT: Pharmacometrics & Systems Pharmacology 3, 1-9. http://dx.doi.org/10.1038/psp.2013.69

Carbera RI, Decock C, Herrera S, Ferrer J, Ortega I, Lopes SA and Zamora V (2014) First report of the fungus Fomitiporia maxonii Murrill causing citrus wood rot in commercial orange and grapefruit groves in Cuba. Crop Protection 58, 67-72. http://www.sciencedirect.com/science/article/pii/S0261219414000167

Castillo S, Heredia N, Arechiga-Carvajal E and García S (2014) Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni. Food biotechnology. 28, 106-22. http://dx.doi.org/10.1080/08905436.2014.895947

Chandramohan R and Pari L (2014) Protective effect of umbelliferone on high-fructose diet-induced insulin resistance and oxidative stress in rats. Biomedicine & Aging Pathology 4, 23-8. http://www.sciencedirect.com/science/article/pii/S2210522013000622

Chang Y-Y, Tsai Y-T, Lai J-N, Yeh C-H and Lin S-K (2014) The traditional Chinese medicine prescription patterns for migraine patients in Taiwan: A population-based study. Journal of Ethnopharmacology 151, 1209-17. http://www.sciencedirect.com/science/article/pii/S0378874113009227

Chen Y, Chen X, Hu F, Yang H, Yue L, Trigiano RN and Cheng Z-M (2014) Micropropagation of Agave americana. HortScience 49, 320-7. http://hortsci.ashspublications.org/cgi/content/abstract/49/3/320

Chong LK, Udell LJ and Downs BW (2014) Chapter 30 - Intellectual Property, Branding, Trademark, and Regulatory Approvals in Nutraceuticals and Functional Foods A2 - Bagchi, Debasis. In ‘Nutraceutical and Functional Food Regulations in the United States and Around the World (Second Edition)’. (Ed.^(Eds  pp. 529-40. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B978012405870500030X

Chung MY, Yoon Y-I, Hwang J-S, Goo T-W and Yun E-Y (2014) Anti-obesity effect of Allomyrina dichotoma (Arthropoda: Insecta) larvae ethanol extract on 3T3-L1 adipocyte differentiation. Entomological Research 44, 9-16. http://dx.doi.org/10.1111/1748-5967.12044

Cimen B, Yesiloglu T, Incesu M and Yilmaz B (2014) Growth and photosynthetic response of young ‘Navelina’ trees budded on to eight citrus rootstocks in response to iron deficiency. New Zealand journal of crop and horticultural science. 42, 170-82. http://dx.doi.org/10.1080/01140671.2014.885064

Colitti M and Grasso S (2014) Nutraceuticals and regulation of adipocyte life: Premises or promises. BioFactors 40, 398-418. http://dx.doi.org/10.1002/biof.1164

Committee ES (2014) Scientific Opinion on a Qualified Presumption of Safety (QPS) approach for the safety assessment of botanicals and botanical preparations. EFSA Journal 12, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2014.3593

Cook G, Maqutu VZ and Vuuren SPv (2014) Population Dynamics and Seasonal Fluctuation in the Percentage Infection of Trioza erytreae with ‘Candidatus’ Liberibacter Africanus, the African Citrus Greening Pathogen, in an Orchard Severely Infected with African Greening and Transmission by Field-Collected Trioza erytreae. African entomology. 22, 127-35. http://dx.doi.org/10.4001%2F003.022.0107

Corey RL and Rakela J (2014) College of Psychiatric and Neurologic Pharmacists 2014 Poster Abstracts

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Basha E, Jones C, Blackwell AE, Cheng G, Waters ER, Samsel KA, Siddique M, Pett V, Wysocki V and Vierling E (2013) An Unusual Dimeric Small Heat Shock Protein Provides Insight into the Mechanism of This Class of Chaperones. Journal of Molecular Biology 425, 1683-96. http://www.sciencedirect.com/science/article/pii/S0022283613000971

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Cejudo-Bastante MJ, Durán E, Castro R, Rodríguez-Dodero MC, Natera R and García-Barroso C (2013) Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits. LWT - Food Science and Technology 50, 469-79. http://www.sciencedirect.com/science/article/pii/S0023643812003623

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Chaalal M, Louaileche H, Touati N and Bachir Bey M (2013) Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study. Industrial Crops and Products 49, 386-91. http://www.sciencedirect.com/science/article/pii/S0926669013002471

Chioca LR, Ferro MM, Baretta IP, Oliveira SM, Silva CR, Ferreira J, Losso EM and Andreatini R (2013) Anxiolytic-like effect of lavender essential oil inhalation in mice: Participation of serotonergic but not GABAA/benzodiazepine neurotransmission. Journal of Ethnopharmacology 147, 412-8. http://www.sciencedirect.com/science/article/pii/S0378874113001840

Cressey BD, Paniz-Mondolfi AE, Rodríguez-Morales AJ, Ayala JM and De Ascenção Da Silva AA (2013) Dermatitis Linearis: Vesicating Dermatosis Caused by Paederus Species (Coleoptera: Staphylinidae). Case Series and Review. Wilderness & Environmental Medicine 24, 124-31. http://www.sciencedirect.com/science/article/pii/S1080603212003705

Dallas C, Gerbi A, Elbez Y, Caillard P, Zamaria N and Cloarec M (2013) Clinical Study to Assess the Efficacy and Safety of a Citrus Polyphenolic Extract of Red Orange, Grapefruit, and Orange (Sinetrol-XPur) on Weight Management and Metabolic Parameters in Healthy Overweight Individuals. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4981

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Delkhoon S, Fahim M, Hosseinzadeh J and Panahi O (2013) Effect of lemon essential oil on the developmental stages of Trialeurodes vaporariorum West (Homoptera: Aleyrodidae). Archives of phytopathology and plant protection. 46, 569-74. http://dx.doi.org/10.1080/03235408.2012.749690

Dhifi W, Mnif W, Jelali N, El Beyrouthy M and Ben Salem N (2013) Citrus aurantium (Bitter orange) blossoms essential oil and methanolic extract: composition and free radical scavenging activity. Acta horticulturae., 997. http://www.actahort.org/books/997/997_23.htm

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Duan Y, Cheng W, Cheng Y, Li H, Li X, Zhu L and Yang X (2013) Variations of energy metabolism and adenosine Triphosphatase activity in gastric mucosa in chronic atrophic gastritis rats with Qi deficiency and blood stasis syndrome and effect of Zhiweifangbian capsule. Journal of Traditional Chinese Medicine 33, 500-4. http://www.sciencedirect.com/science/article/pii/S0254627213601557

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Fan J-P, Tian Z-Y, Tong S, Zhang X-H, Xie Y-L, Xu R, Qin Y, Li L, Zhu J-H and Ouyang X-K (2013) A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media. Food Chemistry 141, 3578-85. http://www.sciencedirect.com/science/article/pii/S0308814613008169

Farah R and Mimoun MB (2013) Comparative effects of controlled release fertilizer and fertigation on mineral status of Maltaise half blood orange orchard. Acta horticulturae., 984. http://www.actahort.org/books/984/984_26.htm

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Frank AW (2013) 4 - Phospholipids. In ‘Chemistry of Plant Phosphorus Compounds’. (Ed.^(Eds  pp. 159-304. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000044

Frydman A, Liberman R, Huhman DV, Carmeli-Weissberg M, Sapir-Mir M, Ophir R, W. Sumner L and Eyal Y (2013) The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication. The Plant Journal 73, 166-78. http://dx.doi.org/10.1111/tpj.12030

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Gavira C, Höfer R, Lesot A, Lambert F, Zucca J and Werck-Reichhart D (2013) Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae. Metabolic Engineering 18, 25-35. http://www.sciencedirect.com/science/article/pii/S1096717613000293

Ghaedi M, Niknam K, kokhdan SN and Soylak M (2013) Combination of flotation and flame atomic absorption spectrometry for determination, preconcentration and separation of trace amounts of metal ions in biological samples. Human and Experimental Toxicology 32, 504-12. http://het.sagepub.com/cgi/content/abstract/32/5/504

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Goey AKL, Meijerman I, Rosing H, Burgers JA, Mergui-Roelvink M, Keessen M, Marchetti S, Beijnen JH and Schellens JHM (2013) The effect of Echinacea purpurea on the pharmacokinetics of docetaxel. British Journal of Clinical Pharmacology 76, 467-74. http://dx.doi.org/10.1111/bcp.12159

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Hančević K, Černi S, Nolasco G, Radić T, Djelouah K and Škorić D (2013) Biological characterization of Citrus tristeza virus monophyletic isolates with respect to p25 gene. Physiological and Molecular Plant Pathology 81, 45-53. http://www.sciencedirect.com/science/article/pii/S0885576512000598

Hatami N, Aminaee MM, Zohdi H and Tanideh T (2013) Damping-off disease in greenhouse cucumber in Iran. Archives of phytopathology and plant protection. 46, 796-802. http://dx.doi.org/10.1080/03235408.2012.752145

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Tsai HH, Lin HW, Simon Pickard A, Tsai HY and Mahady GB (2012) Evaluation of documented drug interactions and contraindications associated with herbs and dietary supplements: a systematic literature review. International Journal of Clinical Practice 66, 1056-78. http://dx.doi.org/10.1111/j.1742-1241.2012.03008.x

Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C and Menichini F (2012) Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils. Journal of Food Science 77, H40-H6. http://dx.doi.org/10.1111/j.1750-3841.2011.02511.x

Uddling J and Wallin G (2012) Interacting effects of elevated CO2 and weather variability on photosynthesis of mature boreal Norway spruce agree with biochemical model predictions. Tree Physiol 32, 1509-21. http://treephys.oxfordjournals.org/cgi/content/abstract/32/12/1509

Umezu T (2012) Evaluation of the Effects of Plant-derived Essential Oils on Central Nervous System Function Using Discrete Shuttle-type Conditioned Avoidance Response in Mice. Phytotherapy Research 26, 884-91. http://dx.doi.org/10.1002/ptr.3665

Vaikkinen A, Shrestha B, Kauppila T, Vertes A and Kostiainen R (2012) Infrared laser ablation atmospheric pressure photoionization mass spectrometry. Anal Chem 84, 1630-6.

Vega-Gálvez A, Ah-Hen K, Chacana M, Vergara J, Martínez-Monzó J, García-Segovia P, Lemus-Mondaca R and Di Scala K (2012) Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. Food Chemistry 132, 51-9. http://www.sciencedirect.com/science/article/pii/S0308814611014622

Verónica ÁV (2012) Tratamiento farmacológico de la obesidad. Revista Médica Clínica Las Condes 23, 173-9. http://www.sciencedirect.com/science/article/pii/S071686401270295X

Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD and Patil BS (2012) Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner. Food Control 26, 427-38. http://www.sciencedirect.com/science/article/pii/S0956713512000394

Viuda-Martos M, Ruiz-Navajas Y, Martin-Sánchez A, Sánchez-Zapata E, Fernández-López J, Sendra E, Sayas-Barberá E, Navarro C and Pérez-Álvarez JA (2012) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product. Journal of Food Engineering 110, 220-4. http://www.sciencedirect.com/science/article/pii/S0260877411002858

Weir BS, Johnston PR and Damm U (2012) The Colletotrichum gloeosporioides species complex. Studies in Mycology 73, 115-80. http://www.sciencedirect.com/science/article/pii/S0166061614600774

Won CS, Oberlies NH and Paine MF (2012) Mechanisms underlying food–drug interactions: Inhibition of intestinal metabolism and transport. Pharmacology & Therapeutics 136, 186-201. http://www.sciencedirect.com/science/article/pii/S0163725812001623

Xiao-yun W, Xiao-fei C, Lu L and Xiao-xia W (2012) Genetic Diversity and Global Distribution of Citrus tristeza virus (CTV) Strains. Journal of Northeast Agricultural University (English Edition) 19, 9-18. http://www.sciencedirect.com/science/article/pii/S1006810413600318

Xu Y, Chen G, Lu X, Li Z-Q, Su S-S, Zhou C and Pei Y-H (2012) Chemical constituents from Trichosanthes kirilowii Maxim. Biochemical Systematics and Ecology 43, 114-6. http://www.sciencedirect.com/science/article/pii/S0305197812000415

Xue F, Li C and Pan S (2012) Subacute toxicity assessment of carotenoids extracted from citrus peel (Nanfengmiju, Citrus reticulata Blanco) in rats. Regulatory Toxicology and Pharmacology 62, 16-22. http://www.sciencedirect.com/science/article/pii/S0273230011002534

Y?ld?r?m B, Ye?ilo?lu T, ncesu M, Kamilo?lu MU, Çimen B and Tamer (2012) Effects of 2,4-DP (2,4-dichlorophenoxypropionic acid) plant growth regulator on fruit size and yield of Valencia oranges (Citrus sinensis Osb.). New Zealand journal of crop and horticultural science. 40, 55-64. http://dx.doi.org/10.1080/01140671.2011.604091

Yahiaoui D, Djelouah K, D’Onghia AM and Catara A (2012) Genetic diversity and epidemiological study of some Mediterranean CTV populations. Acta horticulturae., 940. http://www.actahort.org/books/940/940_94.htm

Yáñez JA, Remsberg CM, Takemoto JK, Vega-Villa KR, Andrews PK, Sayre CL, Martinez SE and Davies NM (2012) Polyphenols and Flavonoids: An Overview. In ‘FLAVONOID PHARMACOKINETICS’. (Ed.^(Eds  pp. 1-69. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118468524.ch1

Yáñez JA, Sayre CL, Martinez SE and Davies NM (2012) Chiral Methods of Flavonoid Analysis. In ‘FLAVONOID PHARMACOKINETICS’. (Ed.^(Eds  pp. 117-59. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118468524.ch3

Yang J, Chen B and Gu Y (2012) Pharmacological evaluation of tea polysaccharides with antioxidant activity in gastric cancer mice. Carbohydrate Polymers 90, 943-7. http://www.sciencedirect.com/science/article/pii/S014486171200584X

Yang L-T, Chen L-S, Peng H-Y, Guo P, Wang P and Ma C-L (2012) Organic acid metabolism in Citrus grandis leaves and roots is differently affected by nitric oxide and aluminum interactions. Scientia Horticulturae 133, 40-6. http://www.sciencedirect.com/science/article/pii/S0304423811005371

Yeung W-F, Chung K-F, Man-Ki Poon M, Yan-Yee Ho F, Zhang S-P, Zhang Z-J, Tat-Chi Ziea E and Wong VT (2012) Chinese herbal medicine for insomnia: A systematic review of randomized controlled trials. Sleep Medicine Reviews 16, 497-507. http://www.sciencedirect.com/science/article/pii/S1087079212000020

Yi Y, Cheng X, Liu L, Hu G, Wang Z, Deng Y, Huang K, Cai G and Wang C (2012) Simultaneous determination of synephrine, arecoline, and norisoboldine in Chinese patent medicine Si-Mo-Tang oral liquid preparation by strong cation exchange high performance liquid chromatography. Pharm Biol 50, 832-8.

Zafari S, Niknam V, Musetti R and Noorbakhsh SN (2012) Effect of phytoplasma infection on metabolite content and antioxidant enzyme activity in lime (Citrus aurantifolia). Acta physiologiae plantarum. 34, 561-8. http://dx.doi.org/10.1007/s11738-011-0855-0

Zapata Zapata AD, Gaviria Montoya CA, Cavalitto SF, Hours RA and Rojano BA (2012) Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products. LWT - Food Science and Technology 45, 289-94. http://www.sciencedirect.com/science/article/pii/S0023643811002684

Zapata Zapata AD, Gaviria Montoya CA, Cavalitto SnF, Hours RA and Rojano BnA (2012) Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products. Lwt - food science and technology. 45, 289-94. http://dx.doi.org/10.1016/j.lwt.2011.08.009

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors. In ‘Chemical Analysis of Food: Techniques and Applications’. (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors A2 - Picó, Yolanda. In ‘Chemical Analysis of Food: Techniques and Applications’. (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zeng J, Zhang X, Guo Z, Feng J, Zeng J, Xue X and Liang X (2012) Separation and identification of flavonoids from complex samples using off-line two-dimensional liquid chromatography tandem mass spectrometry. Journal of Chromatography A 1220, 50-6. http://www.sciencedirect.com/science/article/pii/S0021967311017444

Zhang J, Gao W, Hu X, Liu Z and Liu C (2012) The influence of compatibility of traditional Chinese medicine on the pharmacokinetic of main components in Fructus Aurantii. Journal of Ethnopharmacology 144, 277-83. http://www.sciencedirect.com/science/article/pii/S0378874112006046

Zhang J, Sun C, Yan Y, Chen Q, Luo F, Zhu X, Li X and Chen K (2012) Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry 135, 1471-8. http://www.sciencedirect.com/science/article/pii/S0308814612009764

Zhang L, Zhu L, Wang Y, Jiang Z, Chai X, Zhu Y, Gao X and Qi A (2012) Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD–MS/MS. Journal of Pharmaceutical and Biomedical Analysis 62, 203-9. http://www.sciencedirect.com/science/article/pii/S0731708511007333

Zhang M, Powell CA, Guo Y, Doud MS and Duan Y (2012) A Graft-Based Chemotherapy Method for Screening Effective Molecules and Rescuing Huanglongbing-Affected Citrus Plants. Phytopathology. 102, 567-74. http://dx.doi.org/10.1094%2FPHYTO-09-11-0265

Zhang S-d (2012) Clinical observation on pricking at Sìfèng ( EX-UE 10) combined with Chinese herbs for infantile malnutrition. World Journal of Acupuncture - Moxibustion 22, 39-42. http://www.sciencedirect.com/science/article/pii/S1003525712600099

Zhang Y-j, Huang W, Huang X, Wang Y, Wang Z, Wang C, Zhong B-w, Sheng C-x, Wang B, Zhang S-f, Su N-x, Liu Z-q, Zhou H-h and Ren P (2012) Fructus Aurantii induced antidepressant effect via its monoaminergic mechanism and prokinetic action in rat. Phytomedicine 19, 1101-7. http://www.sciencedirect.com/science/article/pii/S094471131200195X

Zhao H, Yang L, Wei J, Huang M and Jiang J (2012) Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl. Food Chem 135, 2175-81.

Zhao H-Y, Yang L, Wei J, Huang M and Jiang J-G (2012) Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl. Food Chemistry 135, 2175-81. http://www.sciencedirect.com/science/article/pii/S0308814612011302

Zhao S, Kuang B, Peng W, He W, Xu H, Ji C, Han J, Zheng Y, Song W and Tan N (2012) Chemical Progress in Cyclopeptide-containing Traditional Medicines Cited in Chinese Pharmacopoeia. Chinese Journal of Chemistry 30, 1213-25. http://dx.doi.org/10.1002/cjoc.201200508

Zheng Y, Yu C, Cheng Y-S, Lee C, Simmons CW, Dooley TM, Zhang R, Jenkins BM and VanderGheynst JS (2012) Integrating sugar beet pulp storage, hydrolysis and fermentation for fuel ethanol production. Applied Energy 93, 168-75. http://www.sciencedirect.com/science/article/pii/S0306261911008907

Zhou Y-F, Shi H-Y and Liu W-Z (2012) Ontogenesis of trichome-like cavities in Dictamnus dasycarpus. Flora - Morphology, Distribution, Functional Ecology of Plants 207, 63-73. http://www.sciencedirect.com/science/article/pii/S0367253011001575

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Citrus aurantium: 2518; Any undated papers have been included at the end]

 

Elleuch M, Bedigian D, Maazoun B, Besbes S, Blecker C and Attia H (2014) Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier. Food Chemistry 145, 765-71. http://www.sciencedirect.com/science/article/pii/S0308814613011795

Li S, Wang Z, Ding F, Sun D, Ma Z, Cheng Y and Xu J (2014) Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. Food Chemistry 145, 963-9. http://www.sciencedirect.com/science/article/pii/S0308814613012922

Orth A-M, Yu L, Poplacean I and Engel K-H (2014) Chapter 103 - Assessment of the Intake of Flavoring Substances via Consumption of Flavored Teas – Analysis of Earl Grey Teas Marketed in the European Union. In ‘Flavour Science’. (Ed.^(Eds F Vicente and L Ricardo) pp. 563-6. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123985491001033

Zhuang H, Barth MM and Cisneros-Zevallos L (2014) Chapter 18 - Modified Atmosphere Packaging for Fresh Fruits and Vegetables. In ‘Innovations in Food Packaging (Second Edition)’. (Ed.^(Eds HH Jung) pp. 445-73. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123946010000187

Anonymous (2013) Index. In ‘Chemistry of Plant Phosphorus Compounds’. (Ed.^(Eds  pp. 623-69. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940099893

Anonymous (2013) 10 - How to use the monographs. In ‘Principles and Practice of Phytotherapy (Second Edition)’. (Ed.^(Eds  pp. 353-961. (Churchill Livingstone: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780443069925000104

Anonymous (2013) Index of Plants. In ‘Lead Compounds from Medicinal Plants for the Treatment of Cancer’. (Ed.^(Eds W Christophe) pp. 397-401. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123983718000180

Anonymous (2013) Pharmacologic therapy of arrhythmias. In ‘Essential Cardiac Electrophysiology’. (Ed.^(Eds  pp. 407-44. (Blackwell Publishing Ltd). http://dx.doi.org/10.1002/9781118521991.ch11

Anonymous (2013) Contents: J. Sep. Science 36’5. Journal of Separation Science 36, NA-NA. http://dx.doi.org/10.1002/jssc.201370052

Ahmad T, Sablok G, Tatarinova TV, Xu Q, Deng X-X and Guo W-W (2013) Evaluation of Codon Biology in Citrus and Poncirus trifoliata Based on Genomic Features and Frame Corrected Expressed Sequence Tags. DNA Res 20, 135-50. http://dnaresearch.oxfordjournals.org/cgi/content/abstract/20/2/135

Ahmad-Qasem MH, Barrajon-Catalan E, Micol V, Cárcel JA and Garcia-Perez JV (2013) Influence of air temperature on drying kinetics and antioxidant potential of olive pomace. Journal of Food Engineering 119, 516-24. http://www.sciencedirect.com/science/article/pii/S0260877413003282

Al-Harthi SA, Al-Sadi AM and Al-Saady AA (2013) Potential of citrus budlings originating in the Middle East as sources of citrus viroids. Crop Protection 48, 13-5. http://www.sciencedirect.com/science/article/pii/S0261219413000318

Allaf T, Tomao V, Ruiz K and Chemat F (2013) Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry 20, 239-46. http://www.sciencedirect.com/science/article/pii/S1350417712001186

Álvarez-Ordóñez A, Carvajal A, Arguello H, Martínez-Lobo FJ, Naharro G and Rubio P (2013) Antibacterial activity and mode of action of a commercial citrus fruit extract. Journal of Applied Microbiology 115, 50-60. http://dx.doi.org/10.1111/jam.12216

Anal AK (2013) Food processing by-products. In ‘Handbook of Plant Food Phytochemicals’. (Ed.^(Eds  pp. 180-97. (John Wiley & Sons Ltd). http://dx.doi.org/10.1002/9781118464717.ch8

Antonella DS, Federico D, Grazia SM and Gabriela M (2013) Antimutagenic and antioxidant activities of some bioflavours from wine. Food and Chemical Toxicology 60, 141-6. http://www.sciencedirect.com/science/article/pii/S0278691513004973

Astell KJ, Mathai ML and Su XQ (2013) Plant extracts with appetite suppressing properties for body weight control: A systematic review of double blind randomized controlled clinical trials. Complementary Therapies in Medicine 21, 407-16. http://www.sciencedirect.com/science/article/pii/S0965229913000927

Austin KG, Travis J, Pace G and Lieberman HR (2013) Analysis of 1,3 dimethylamylamine concentrations in Geraniaceae, geranium oil and dietary supplements. Drug Testing and Analysis, n/a-n/a. http://dx.doi.org/10.1002/dta.1491

Ballester A-R, Lafuente MT, de Vos RCH, Bovy AG and González-Candelas L (2013) Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits. Food Chemistry 136, 178-85. http://www.sciencedirect.com/science/article/pii/S0308814612012290

Ballester A-R, Teresa Lafuente M and González-Candelas L (2013) Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection. Food Chemistry 136, 285-91. http://www.sciencedirect.com/science/article/pii/S0308814612012897

Barreca D, Bisignano C, Ginestra G, Bisignano G, Bellocco E, Leuzzi U and Gattuso G (2013) Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata&#xa0;×&#xa0;Citrus paradisi) juice and their influence on antioxidant properties. Food Chemistry 141, 1481-8. http://www.sciencedirect.com/science/article/pii/S0308814613004408

Barreca D, Laganà G, Bruno G, Magazù S and Bellocco E (2013) Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries. Biochimie 95, 2042-9. http://www.sciencedirect.com/science/article/pii/S0300908413002368

Basha E, Jones C, et al. (2013) An Unusual Dimeric Small Heat Shock Protein Provides Insight into the Mechanism of This Class of Chaperones. Journal of Molecular Biology 425, 1683-96. http://www.sciencedirect.com/science/article/pii/S0022283613000971

Baumann BM and Townsend RR (2013) Chapter 32 - Hypertensive Crisis. In ‘Cardiovascular Therapeutics: A Companion to Braunwald’s Heart Disease (Fourth Edition)’. (Ed.^(Eds  pp. 510-20. (W.B. Saunders: Philadelphia). http://www.sciencedirect.com/science/article/pii/B9781455701018000321

Ben Haj Said L, Najjaa H, Neffati M and Bellagha S (2013) Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying. Journal of Food Quality, n/a-n/a. http://dx.doi.org/10.1111/jfq.12055

Bevilacqua A, Campaniello D, Speranza B, Sinigaglia M and Corbo MR (2013) Control of Alicyclobacillus acidoterrestris in apple juice by citrus extracts and a mild heat-treatment. Food Control 31, 553-9. http://www.sciencedirect.com/science/article/pii/S0956713512006743

Boqué N, Campión J, de la Iglesia R, de la Garza AL, Milagro FI, San Román B, Bañuelos Ó and Martínez JA (2013) Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats. Journal of the Science of Food and Agriculture 93, 1226-32. http://dx.doi.org/10.1002/jsfa.5884

Cancalon PF (2013) Orange and Grapefruit Bioactive Compounds, Health Benefits and Other Attributes. In ‘Bioactives in Fruit’. (Ed.^(Eds  pp. 101-24. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.ch6

Cantalapiedra-Navarrete C, Navas-Cortés JA, Liébanas G, Vovlas N, Subbotin SA, Palomares-Rius JE and Castillo P (2013) Comparative molecular and morphological characterisations in the nematode genus Rotylenchus: Rotylenchus paravitis n. sp., an example of cryptic speciation. Zoologischer Anzeiger - A Journal of Comparative Zoology 252, 246-68. http://www.sciencedirect.com/science/article/pii/S0044523112000472

Carbonell-Capella JM, Barba FJ, Esteve MJ and Frígola A (2013) High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality. Innovative Food Science & Emerging Technologies 18, 48-56. http://www.sciencedirect.com/science/article/pii/S1466856413000295

Cejudo-Bastante MJ, Durán E, Castro R, Rodríguez-Dodero MC, Natera R and García-Barroso C (2013) Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits. LWT - Food Science and Technology 50, 469-79. http://www.sciencedirect.com/science/article/pii/S0023643812003623

Céliz G, Alfaro FF, Cappellini C, Daz M and Verstraeten SV (2013) Prunin- and hesperetin glucoside-alkyl (C4–C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacity. Food and Chemical Toxicology 55, 411-23. http://www.sciencedirect.com/science/article/pii/S0278691513000331

Chaalal M, Louaileche H, Touati N and Bachir Bey M (2013) Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study. Industrial Crops and Products 49, 386-91. http://www.sciencedirect.com/science/article/pii/S0926669013002471

Chioca LR, Ferro MM, Baretta IP, Oliveira SM, Silva CR, Ferreira J, Losso EM and Andreatini R (2013) Anxiolytic-like effect of lavender essential oil inhalation in mice: Participation of serotonergic but not GABAA/benzodiazepine neurotransmission. Journal of Ethnopharmacology 147, 412-8. http://www.sciencedirect.com/science/article/pii/S0378874113001840

Cressey BD, Paniz-Mondolfi AE, Rodríguez-Morales AJ, Ayala JM and De Ascenção Da Silva AA (2013) Dermatitis Linearis: Vesicating Dermatosis Caused by Paederus Species (Coleoptera: Staphylinidae). Case Series and Review. Wilderness & Environmental Medicine 24, 124-31. http://www.sciencedirect.com/science/article/pii/S1080603212003705

Dallas C, Gerbi A, Elbez Y, Caillard P, Zamaria N and Cloarec M (2013) Clinical Study to Assess the Efficacy and Safety of a Citrus Polyphenolic Extract of Red Orange, Grapefruit, and Orange (Sinetrol-XPur) on Weight Management and Metabolic Parameters in Healthy Overweight Individuals. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4981

Dawson WO and Garnsey SM (2013) Citrus tristeza virus-host interactions. Frontiers in microbiology. 4, 88. http://handle.nal.usda.gov/10113/56542 http://dx.doi.org/10.3389/fmicb.2013.00088

de Grenade R and Nabhan GP (2013) Baja California peninsula oases: An agro-biodiversity of isolation and integration. Applied Geography 41, 24-35. http://www.sciencedirect.com/science/article/pii/S014362281300074X

de Moraes Crizel T, Jablonski A, de Oliveira Rios A, Rech R and Flôres SH (2013) Dietary fiber from orange byproducts as a potential fat replacer. LWT - Food Science and Technology 53, 9-14. http://www.sciencedirect.com/science/article/pii/S0023643813000479

de Oliveira Júnior WM, Benedito RB, et al. (2013) Farnesol: antinociceptive effect and histopathological analysis of the striatum and hippocampus of mice. Fundamental & Clinical Pharmacology 27, 419-26. http://dx.doi.org/10.1111/j.1472-8206.2012.01030.x

Dębska K, Krasuska U, Budnicka K, Bogatek R and Gniazdowska A (2013) Dormancy removal of apple seeds by cold stratification is associated with fluctuation in H2O2, NO production and protein carbonylation level. Journal of Plant Physiology 170, 480-8. http://www.sciencedirect.com/science/article/pii/S0176161712005512

Doménech-Carbó A, Martini M, de Carvalho LM, Viana C, Doménech-Carbó MT and Silva M (2013) Screening of pharmacologic adulterant classes in herbal formulations using voltammetry of microparticles. Journal of Pharmaceutical and Biomedical Analysis 74, 194-204. http://www.sciencedirect.com/science/article/pii/S0731708512005717

Duan Y, Cheng W, Cheng Y, Li H, Li X, Zhu L and Yang X (2013) Variations of energy metabolism and adenosine Triphosphatase activity in gastric mucosa in chronic atrophic gastritis rats with Qi deficiency and blood stasis syndrome and effect of Zhiweifangbian capsule. Journal of Traditional Chinese Medicine 33, 500-4. http://www.sciencedirect.com/science/article/pii/S0254627213601557

Dziomba S, Belka M, Kowalski P, Plenis A and Bączek T (2013) The advances of electromigration techniques applied for alkaloid analysis. Biomedical Chromatography 27, 1312-38. http://dx.doi.org/10.1002/bmc.2967

Elmore SA and Boorman GA (2013) Chapter 34 - Environmental Toxicologic Pathology and Human Health. In ‘Haschek and Rousseaux’s Handbook of Toxicologic Pathology (Third Edition)’. (Ed.^(Eds MH Wanda, GR Colin, AW Matthew, B Brad, CGRMAWBB Ricardo OchoaA2 - Wanda M. Haschek and O Ricardo) pp. 1029-49. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780124157590000340

Engida AM, Kasim NS, Tsigie YA, Ismadji S, Huynh LH and Ju Y-H (2013) Extraction, identification and quantitative HPLC analysis of flavonoids from sarang semut (Myrmecodia pendan). Industrial Crops and Products 41, 392-6. http://www.sciencedirect.com/science/article/pii/S0926669012002452

Escalon A, Javegny S, et al. (2013) Variations in type III effector repertoires, pathological phenotypes and host range of Xanthomonas citri pv. citri pathotypes. Molecular Plant Pathology 14, 483-96. http://dx.doi.org/10.1111/mpp.12019

Faleiro ML and Miguel MG (2013) Chapter 6 - Use of Essential Oils and Their Components against Multidrug-Resistant Bacteria. In ‘Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components’. (Ed.^(Eds R Mahendra and K Kateryna) pp. 65-94. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123985392000069

Fan J-P, Tian Z-Y, et al. (2013) A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media. Food Chemistry 141, 3578-85. http://www.sciencedirect.com/science/article/pii/S0308814613008169

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