Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Cynara cardunculus

 

 

This species is usually known as:

Cynara cardunculus, Cynara cardunculus subsp. flavescens

 

This species has also been known as:

Cynara cardunculus var. altilis, Cynara cardunculus var. cardunculus, Cynara cardunculus subsp. cardunculus, Cynara cardunculus var. elata, Cynara cardunculus var. ferocissima, Cynara cardunculus var. inermis, Cynara cardunculus var. sativa, Cynara cardunculus subsp. scolymus, Cynara cardunculus var. scolymus, Cynara cardunculus subsp. scolymus, Cynara cardunculus var. scolymus, Cynara cardunculus var. sylvestris

 

Common names:

Cardoon, Artichoke Thistle, Cardone, Cardoni, Carduni, Cardi

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Cynara cardunculus: 1686]

 

 

Popularity of Cynara cardunculus over time
[Left-hand Plot: Plot of numbers of papers mentioning Cynara cardunculus (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Cynara cardunculus as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 12282]

 

Cynara cardunculus (341), Cynara cardunculus subsp. cardunculus (212), artichokes (153), cardoons (145), biomass (114), Biodiesel (111), Internet resource (106), Pyrolysis (77), proteolysis (75), Transesterification (75), Italy (63), cultivars (62), Antioxidant activity (56), Spain (50), leaves (44), crop yield (41), Enzyme activity (39), Plant extracts (39), chemical composition (36), Phenolic <ARROW compounds (36), Polyphenols (35), aspartic proteinases (34), Flavonoids (32), flowers (31), Cheese (30), chemical constituents of plants (29), rennet (29), Bio-oil (28), Energy crops (28), Antioxidant (26), Food composition (26), California (25), cheesemaking (25), genetic variation (25), chlorogenic acid (24), globe artichoke (24), Characterization (23), medicinal plants (23), temperature (23), cheese ripening (22), cheeses (22), cynara (22), molecular sequence data (22), seeds (22), Gasification (21), Kinetics (21), Purification (21), proteinases (20), Pulp (20), vegetable crops (20), Co-firing (19), Combustion (19), micropropagation (19), Optimization (19), Sicily (19), Verticillium dahliae (19), aspartic proteinase (18), ewe milk (18), Food analysis (18), gene expression (18), hydrolysis (18), Antioxidants (17), Chymosin (17), coagulants (17), crop production (17), Cynara cardunculus L. (17), early development (17), Ethnobotany (17), gibberellic acid (17), pH (17), plant pathogeniDOWN>c fungi (17), Pretreatment (17), roots (17), agronomic traits (16), bioactive peptides (16), Biofuels (16), casein (16), CFD (16), genotype (16), milk clotting (16), Paper (16), plant propagation (16), caffeoylquinic acids (15), Cardoon (15), genetic markers (15), inulin (15), pulping (15), Rennet substitutes (15), seed germination (15), weed control (15), Heterogeneous catalyst (14), nucleotide sequences (14), plant cultural practices (14), Coal (13), enzymatic hydrolysis (13), Ethanolysis (13), Hydrogen (13)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

biofuel (80.59), paper pulp (9.51), vegetable (3.71), charcoal (1.24), fruit (0.73), ornamental (0.64), weed (0.33), shade (0.26), honey (0.26), boundary (0.22)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Amaducci S, Facciotto G, Bergante S, Perego A, Serra P, Ferrarini A and Chimento C (2017) Biomass production and energy balance of herbaceous and woody crops on marginal soils in the Po Valley. GCB Bioenergy 9, 31-45. http://dx.doi.org/10.1111/gcbb.12341

Bodrone MP, Rodríguez MV, Arisnabarreta S and Batlla D (2017) Maternal environment and dormancy in sunflower: The effect of temperature during fruit development. European Journal of Agronomy 82, Part A, 93-103. http://www.sciencedirect.com/science/article/pii/S1161030116302027

Chamorro D, Luna B, Ourcival JM, Kavgacı A, Sirca C, Mouillot F, Arianoutsou M and Moreno JM (2017) Germination sensitivity to water stress in four shrubby species across the Mediterranean Basin. Plant Biology 19, 23-31. http://dx.doi.org/10.1111/plb.12450

Dagnino EP, Felissia FE, Chamorro E and Area MC (2017) Optimization of the soda-ethanol delignification stage for a rice husk biorefinery. Industrial Crops and Products 97, 156-65. http://www.sciencedirect.com/science/article/pii/S0926669016308469

Deligios PA, Sulas L, Spissu E, Re GA, Farci R and Ledda L (2017) Effect of input management on yield and energy balance of cardoon crop systems in Mediterranean environment. European Journal of Agronomy 82, Part A, 173-81. http://www.sciencedirect.com/science/article/pii/S1161030116302106

Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G and Marletta L (2017) Nutritional composition and antioxidant properties of traditional Italian dishes. Food Chemistry 218, 70-7. http://www.sciencedirect.com/science/article/pii/S0308814616313693

Estévez N, Fuciños P, Bargiela V, Picó G, Valetti NW, Tovar CA and Rúa ML (2017) Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates. Food Chemistry 219, 169-78. http://www.sciencedirect.com/science/article/pii/S0308814616315333

Fernandes P and Carvalho F (2017) Chapter 19 - Microbial Enzymes for the Food Industry A2 - Brahmachari, Goutam. In ‘Biotechnology of Microbial Enzymes’. (Ed.^(Eds  pp. 513-44. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128037256000194

Garbo F, Lavagnolo MC, Malagoli M, Schiavon M and Cossu R (2017) Different leachate phytotreatment systems using sunflowers. Waste Management 59, 267-75. http://www.sciencedirect.com/science/article/pii/S0956053X16306067

Haworth M, Cosentino SL, Marino G, Brunetti C, Scordia D, Testa G, Riggi E, Avola G, Loreto F and Centritto M (2017) Physiological responses of Arundo donax ecotypes to drought: a common garden study. GCB Bioenergy 9, 132-43. http://dx.doi.org/10.1111/gcbb.12348

Khemakhem I, Gargouri OD, Dhouib A, Ayadi MA and Bouaziz M (2017) Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration. Separation and Purification Technology 172, 310-7. http://www.sciencedirect.com/science/article/pii/S1383586616304233

Lombardo S, Restuccia C, Muratore G, Barbagallo RN, Licciardello F, Pandino G, Scifò GO, Mazzaglia A, Ragonese F and Mauromicale G (2017) Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads. Journal of the Science of Food and Agriculture 97, 650-8. http://dx.doi.org/10.1002/jsfa.7784

López-Expósito I, Miralles B, Amigo L and Hernández-Ledesma B (2017) Chapter 11 - Health Effects of Cheese Components with a Focus on Bioactive Peptides A2 - Frias, Juana. In ‘Fermented Foods in Health and Disease Prevention’. (Ed.^(Eds Martinez-Villaluenga C and Peñas E) pp. 239-73. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B978012802309900011X

Muthukumarappan K and Swamy GJ (2017) Chapter 10 - Rheology, Microstructure, and Functionality of Cheese A2 - Ahmed, J. In ‘Advances in Food Rheology and its Applications’. (Ed.^(Eds Ptaszek P and Basu S) pp. 245-76. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780081004319000103

Neri U, Pennelli B, Simonetti G and Francaviglia R (2017) Biomass partition and productive aptitude of wild and cultivated cardoon genotypes (Cynara cardunculus L.) in a marginal land of Central Italy. Industrial Crops and Products 95, 191-201. http://www.sciencedirect.com/science/article/pii/S0926669016307142

Ordóñez-Baquera PL, González-Rodríguez E, Aguado-Santacruz GA, Rascón-Cruz Q, Conesa A, Moreno-Brito V, Echavarria R and Dominguez-Viveros J (2017) Identification of miRNA from Bouteloua gracilis, a drought tolerant grass, by deep sequencing and their in silico analysis. Computational Biology and Chemistry 66, 26-35. http://www.sciencedirect.com/science/article/pii/S1476927116303735

Pandino G, Barbagallo RN, Lombardo S, Restuccia C, Muratore G, Licciardello F, Mazzaglia A, Ricceri J, Pesce GR and Mauromicale G (2017) Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects. LWT - Food Science and Technology 76, Part A, 181-9. http://www.sciencedirect.com/science/article/pii/S0023643816306636

Paulsen E (2017) Systemic allergic dermatitis caused by sesquiterpene lactones. Contact Dermatitis 76, 1-10. http://dx.doi.org/10.1111/cod.12671

Rivera-Becerril F, van Tuinen D, Chatagnier O, Rouard N, Béguet J, Kuszala C, Soulas G, Gianinazzi-Pearson V and Martin-Laurent F (2017) Impact of a pesticide cocktail (fenhexamid, folpel, deltamethrin) on the abundance of Glomeromycota in two agricultural soils. Science of The Total Environment 577, 84-93. http://www.sciencedirect.com/science/article/pii/S004896971632280X

Shatalov AA, Morais ARC, Duarte LC and Carvalheiro F (2017) Selective single-stage xylan-to-xylose hydrolysis and its effect on enzymatic digestibility of energy crops giant reed and cardoon for bioethanol production. Industrial Crops and Products 95, 104-12. http://www.sciencedirect.com/science/article/pii/S0926669016306860

Toscan A, Morais ARC, Paixão SM, Alves L, Andreaus J, Camassola M, Dillon AJP and Lukasik RM (2017) High-pressure carbon dioxide/water pre-treatment of sugarcane bagasse and elephant grass: Assessment of the effect of biomass composition on process efficiency. Bioresource Technology 224, 639-47. http://www.sciencedirect.com/science/article/pii/S0960852416316224

Touati R, Santos SAO, Rocha SM, Belhamel K and Silvestre AJD (2017) Phenolic composition and biological prospecting of grains and stems of Retama sphaerocarpa. Industrial Crops and Products 95, 244-55. http://www.sciencedirect.com/science/article/pii/S0926669016307129

Wagner M and Lewandowski I (2017) Relevance of environmental impact categories for perennial biomass production. GCB Bioenergy 9, 215-28. http://dx.doi.org/10.1111/gcbb.12372

Anonymous (2016) Index A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’. (Ed.^(Eds  pp. 481-93. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857096791099876

Anonymous (2016) 1 - Canning of vegetables A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’. (Ed.^(Eds  pp. 3-84. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857096791000015

Acunha T, Ibáñez C, García-Cañas V, Simó C and Cifuentes A (2016) Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 37, 111-41. http://dx.doi.org/10.1002/elps.201500291

Adefegha SA, Oboh G, Oyeleye SI and Ejakpovi I (2016) Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (Terminalia catappa L.) Parts (Hull and Drupe) – in vitro. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12309

Ali S and Honermeier B (2016) Post emergence herbicides influence the leaf yield, chlorophyll fluorescence and phenolic compounds of artichoke (Cynara cardunculus L.). Scientia Horticulturae 203, 216-23. http://www.sciencedirect.com/science/article/pii/S0304423816301571

Altmann K, Wutkowski A, Klempt M, Clawin-Rädecker I, Meisel H and Lorenzen PC (2016) Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog. Journal of the Science of Food and Agriculture 96, 868-77. http://dx.doi.org/10.1002/jsfa.7159

Amorim M, Pereira JO, Gomes D, Pereira CD, Pinheiro H and Pintado M (2016) Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process. Journal of Food Engineering 185, 42-7. http://www.sciencedirect.com/science/article/pii/S0260877416301157

Andersen JC and Wagner DL (2016) Systematics and biological control. In ‘Integrating Biological Control into Conservation Practice’. (Ed.^(Eds  pp. 105-29. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118392553.ch6

Anderson (2016) Peer review report 2 On “Carbon assimilation and water use efficiency of a perennial bioenergy crop (Cynara cardunculus L.) in Mediterranean environment”. Agricultural and Forest Meteorology 217, Supplement 1, 103-5. http://www.sciencedirect.com/science/article/pii/S016819231630079X

Anonymous (2016) Peer review report 1 On “Carbon assimilation and water use efficiency of a perennial bioenergy crop (Cynara cardunculus L.) in Mediterranean environment”. Agricultural and Forest Meteorology 217, Supplement 1, 102. http://www.sciencedirect.com/science/article/pii/S0168192316300788

Arantes AA, Falé PL, Costa LCB, Pacheco R, Ascensão L and Serralheiro ML (2016) Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves. Revista Brasileira de Farmacognosia 26, 738-43. http://www.sciencedirect.com/science/article/pii/S0102695X16301065

Arendt P, Pollier J, Callewaert N and Goossens A (2016) Synthetic biology for production of natural and new-to-nature terpenoids in photosynthetic organisms. The Plant Journal 87, 16-37. http://dx.doi.org/10.1111/tpj.13138

Balasubramani P, Anbumalar V, Nagarajan MS and Prabu PM (2016) Biomass briquette manufacturing system model for environment. Journal of Alloys and Compounds 686, 859-65. http://www.sciencedirect.com/science/article/pii/S0925838816319569

Bartley GE, Avena-Bustillos RJ, Du W-X, Hidalgo M, Cain B and Breksa Iii AP (2016) Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light. Plant Gene 7, 1-10. http://www.sciencedirect.com/science/article/pii/S2352407316300087

Belay A, Kim HK and Hwang Y-H (2016) Binding of caffeine with caffeic acid and chlorogenic acid using fluorescence quenching, UV/vis and FTIR spectroscopic techniques. Luminescence 31, 565-72. http://dx.doi.org/10.1002/bio.2996

Belay A, Kim HK and Hwang Y-H (2016) Probing the interaction of caffeic acid with ZnO nanoparticles. Luminescence 31, 654-9. http://dx.doi.org/10.1002/bio.3007

Bevilacqua A, Corbo MR, Sinigaglia M, Speranza B, Campaniello D and Altieri C (2016) Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteriDSM 20016. International Journal of Food Science & Technology 51, 2251-9. http://dx.doi.org/10.1111/ijfs.13205

Bhuiya MMK, Rasul MG, Khan MMK, Ashwath N and Azad AK (2016) Prospects of 2nd generation biodiesel as a sustainable fuel—Part: 1 selection of feedstocks, oil extraction techniques and conversion technologies. Renewable and Sustainable Energy Reviews 55, 1109-28. http://www.sciencedirect.com/science/article/pii/S1364032115004335

Boakye-Boaten NA, Xiu S, Shahbazi A, Wang L, Li R, Mims M and Schimmel K (2016) Effects of fertilizer application and dry/wet processing of Miscanthus x giganteus on bioethanol production. Bioresource Technology 204, 98-105. http://www.sciencedirect.com/science/article/pii/S0960852415017009

Boechat CL, Carlos FS, Gianello C and de Oliveira Camargo FA (2016) Heavy Metals and Nutrients Uptake by Medicinal Plants Cultivated on Multi-metal Contaminated Soil Samples from an Abandoned Gold Ore Processing Site. Water, air, and soil pollution. 227, 392. http://dx.doi.org/10.1007/s11270-016-3096-4

Borah PK, Chakraborty S, Jha AN, Rajkhowa S and Duary RK (2016) In silico approaches and proportional odds model towards identifying selective ADAM17 inhibitors from anti-inflammatory natural molecules. Journal of Molecular Graphics and Modelling 70, 129-39. http://www.sciencedirect.com/science/article/pii/S1093326316302637

Boubaker M, Omri AE, Blecker C and Bouzouita N (2016) Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient. Food Science and Technology International 22, 759-68. http://fst.sagepub.com/cgi/content/abstract/22/8/759

Buchholz T and Melzig MF (2016) Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus – Screening for Pancreatic Lipase and α-Amylase Inhibition. Phytotherapy Research 30, 260-6. http://dx.doi.org/10.1002/ptr.5525

Caira S and Ferranti P (2016) Innovation for Sustainable Agriculture and Food Production. In ‘Reference Module in Food Science’. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780081005965210184

Capablo J (2016) Formation of alkali salt deposits in biomass combustion. Fuel Processing Technology 153, 58-73. http://www.sciencedirect.com/science/article/pii/S0378382016303344

Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F and Aquilanti L (2016) Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. Yeast 33, 403-14. http://dx.doi.org/10.1002/yea.3168

Carocho M, Barreira JCM, Bento A, Fernández-Ruiz V, Morales P and Ferreira ICFR (2016) Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese. Food Chemistry 204, 185-93. http://www.sciencedirect.com/science/article/pii/S0308814616303041

Carocho M, Barros L, Barreira JCM, Calhelha RC, Soković M, Fernández-Ruiz V, Buelga CS, Morales P and Ferreira ICFR (2016) Basil as functional and preserving ingredient in “Serra da Estrela” cheese. Food Chemistry 207, 51-9. http://www.sciencedirect.com/science/article/pii/S0308814616304599

Chiang K-Y, Liao C-K and Lu C-H (2016) The effects of prepared iron-based catalyst on the energy yield in gasification of rice straw. International Journal of Hydrogen Energy 41, 21747-54. http://www.sciencedirect.com/science/article/pii/S0360319916311910

Curci PL, De Paola D and Sonnante G (2016) Development of chloroplast genomic resources for Cynara. Molecular Ecology Resources 16, 562-73. http://dx.doi.org/10.1111/1755-0998.12457

Cutz L, Haro P, Santana D and Johnsson F (2016) Assessment of biomass energy sources and technologies: The case of Central America. Renewable and Sustainable Energy Reviews 58, 1411-31. http://www.sciencedirect.com/science/article/pii/S1364032115017050

Dabbou S, Dabbou S, Flamini G, Pandino G, Gasco L and Helal AN (2016) Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars. Chemistry & Biodiversity 13, 1475-83. http://dx.doi.org/10.1002/cbdv.201600046

De Domenico S, Strafella L, D’Amico L, Mastrorilli M, Ficarella A, Carlucci PA and Santino A (2016) Biodiesel Production from Cynara Cardunculus L. and Brassica Carinata A. Braun Seeds and Their Suitability as Fuels in Compression Ignition Engines. Italian journal of agronomy. 11. http://dx.doi.org/10.4081/ija.2016.685

de Falco B, Incerti G, Pepe R, Amato M and Lanzotti V (2016) Metabolomic Fingerprinting of Romaneschi Globe Artichokes by NMR Spectroscopy and Multivariate Data Analysis. Phytochemical Analysis 27, 304-14. http://dx.doi.org/10.1002/pca.2632

Delgado-Baquerizo M, Reich PB, García-Palacios P and Milla R (2016) Biogeographic bases for a shift in crop C : N : P stoichiometries during domestication. Ecology Letters 19, 564-75. http://dx.doi.org/10.1111/ele.12593

Demirbas A, Bafail A, Ahmad W and Sheikh M (2016) Biodiesel production from non-edible plant oils. Energy Exploration & Exploitation 34, 290-318. http://eea.sagepub.com/cgi/content/abstract/34/2/290

Desbiez C, Schoeny A, Maisonneuve B, Berthier K, Bornard I, Chandeysson C, Fabre F, Girardot G, Gognalons P, Lecoq H, Lot H, Millot P, Nozeran K, Simon V, Tepfer M, Verdin E, Wipf-Scheibel C and Moury B (2016) Molecular and biological characterization of two potyviruses infecting lettuce in south-eastern France. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12651

Dickens SJM, Mangla S, Preston KL and Suding KN (2016) Embracing variability: environmental dependence and plant community context in ecological restoration. Restoration Ecology 24, 119-27. http://dx.doi.org/10.1111/rec.12288

El Sohafy SM, Metwally AM, Omar AA, Amer ME, Radwan MM, Abdel-Kader MS, El Toumy SA and ElSohly MA (2016) Cornigerin, a new sesqui-lignan from the hepatoprotective fractions of Cynara cornigera L. Fitoterapia 115, 101-5. http://www.sciencedirect.com/science/article/pii/S0367326X1630452X

Elsebai MF, Koutsoudakis G, Saludes V, Perez-Vilaro G, Turpeinen A, Mattila S, Pirttila, #x,  AM, Fontaine-Vive F, Mehiri M, Meyerhans A and Diez J (2016) Pan-genotypic Hepatitis C Virus Inhibition by Natural Products Derived from the Wild Egyptian Artichoke. J. Virol. 90, 1918-30. http://jvi.asm.org/cgi/content/abstract/90/4/1918

Esposito M, Di Pierro P, Dejonghe W, Mariniello L and Porta R (2016) Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease. Food Chemistry 204, 115-21. http://www.sciencedirect.com/science/article/pii/S0308814616302217

Estévez N, Fuciños P, Bargiela V, Pastrana L, Tovar CA and Luisa Rúa M (2016) Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey. Food Chemistry 198, 45-53. http://www.sciencedirect.com/science/article/pii/S0308814615302351

Estévez N, Fuciños P, Bargiela V, Pastrana L, Tovar CA and Luisa Rúa M (2016) Structural and thermo-rheological analysis of solutions and gels of a ?-lactoglobulin fraction isolated from bovine whey. Food chemistry. 01, 198. http://dx.doi.org/10.1016/j.foodchem.2015.11.090

Falistocco E (2016) Cytogenetic characterization of cultivated globe artichoke (Cynara cardunculus var. scolymus) and cardoon (C. cardunculus var. altilis). Caryologia. 69, 1-4. http://dx.doi.org/10.1080/00087114.2015.1109935

Feng H, Wang T, Feng C, Zhang Q, Zhang X, Huang L, Wang X and Kang Z (2016) Identification of microRNAs and their corresponding targets involved in the susceptibility interaction of wheat response to Puccinia striiformis f. sp. tritici. Physiologia Plantarum 157, 95-107. http://dx.doi.org/10.1111/ppl.12407

Fortini P, Di Marzio P, Guarrera PM and Iorizzi M (2016) Ethnobotanical study on the medicinal plants in the Mainarde Mountains (central-southern Apennine, Italy). Journal of Ethnopharmacology 184, 208-18. http://www.sciencedirect.com/science/article/pii/S0378874116301155

Francaviglia R, Bruno A, Falcucci M, Farina R, Renzi G, Russo DE, Sepe L and Neri U (2016) Yields and quality of Cynara cardunculus L. wild and cultivated cardoon genotypes. A case study from a marginal land in Central Italy. European Journal of Agronomy 72, 10-9. http://www.sciencedirect.com/science/article/pii/S1161030115300356

Fraser CI, McGaughran A, Chuah A and Waters JM (2016) The importance of replicating genomic analyses to verify phylogenetic signal for recently evolved lineages. Molecular Ecology 25, 3683-95. http://dx.doi.org/10.1111/mec.13708

Freitas CDT, Leite HB, Oliveira JPB, Amaral JL, Egito AS, Vairo-Cavalli S, Lobo MDP, Monteiro-Moreira ACO and Ramos MV (2016) Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora. Food Research International 87, 50-9. http://www.sciencedirect.com/science/article/pii/S0963996916302551

Gallardo H, Queralt I, Tapias J, Guerra M, Carvalho ML and Marguí E (2016) Possibilities of low-power X-ray fluorescence spectrometry methods for rapid multielemental analysis and imaging of vegetal foodstuffs. Subtropical plant science., 50. http://dx.doi.org/10.1016/j.jfca.2016.04.007

Gao H, Runstedtler A, Majeski A, Boisvert P and Campbell D (2016) Optimizing a woodchip and coal co-firing retrofit for a power utility boiler using CFD. Biomass and Bioenergy 88, 35-42. http://www.sciencedirect.com/science/article/pii/S0961953416300551

García V, Rovira S, Boutoial K, Ferrandini E and López MB (2016) Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant (Cynara scolymus). International Journal of Dairy Technology 69, 96-102. http://dx.doi.org/10.1111/1471-0307.12225

Gatta G, Libutti A, Beneduce L, Gagliardi A, Disciglio G, Lonigro A and Tarantino E (2016) Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters and microbial safety of yield. Scientia Horticulturae 213, 55-65. http://www.sciencedirect.com/science/article/pii/S030442381630512X

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Zhao Z, Xue Y, Xu G, Chen D, Zhou J, Liu P, Han S and Lin H (2016) Reaction conditions of ultrasound-assisted production of biodiesel: A review. International Journal of Energy Research, n/a-n/a. http://dx.doi.org/10.1002/er.3673

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Gil M, Schott D, Arauzo I and Teruel E (2013) Handling behavior of two milled biomass: SRF poplar and corn stover. Fuel Processing Technology 112, 76-85. http://www.sciencedirect.com/science/article/pii/S0378382013000957

Giorgi D, Pandozy G, Farina A, Grosso V, Lucretti S, Crino P and Saccardo F (2013) Karyotype of globe artichoke (Cynara cardunculus var. scolymus): preliminary studies to define its chromosome morphology. Acta horticulturae., 983. http://www.actahort.org/books/983/983_17.htm

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Grozdanovic MM, Burazer L and Gavrovic-Jankulovic M (2013) Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent. International Dairy Journal 32, 46-52. http://www.sciencedirect.com/science/article/pii/S095869461300068X

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Gudipati V (2013) Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries. In ‘Marine Proteins and Peptides’. (Ed.^(Eds  pp. 271-95. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118375082.ch13

Guerreiro JS, Barros M, Fernandes P, Pires P and Bardsley R (2013) Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses. Food Chemistry 136, 1526-32. http://www.sciencedirect.com/science/article/pii/S0308814612002543

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Hegarty M, Yadav R, Lee M, Armstead I, Sanderson R, Scollan N, Powell W and Skøt L (2013) Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)). Plant Biotechnology Journal 11, 572-81. http://dx.doi.org/10.1111/pbi.12045

Hellmuth K and van den Brink JM (2013) 11 - Microbial production of enzymes used in food applications. In ‘Microbial Production of Food Ingredients, Enzymes and Nutraceuticals’. (Ed.^(Eds  pp. 262-87. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857093431500111

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Hu Z, Zheng Y, Yan F, Xiao B and Liu S (2013) Bio-oil production through pyrolysis of blue-green algae blooms (BGAB): Product distribution and bio-oil characterization. Energy 52, 119-25. http://www.sciencedirect.com/science/article/pii/S036054421300090X

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Itidel C, Chokri M, Mohamed B and Yosr Z (2013) Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf. Industrial Crops and Products 51, 171-7. http://www.sciencedirect.com/science/article/pii/S0926669013004937

Jacociunas LV, de Andrade HHR, Lehmann M, de Abreu BRR, Ferraz AdBF, da Silva J, Grivicich I and Dihl RR (2013) Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay. Food and Chemical Toxicology 55, 56-9. http://www.sciencedirect.com/science/article/pii/S0278691512008976

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Kaur M and Ali A (2013) Potassium fluoride impregnated CaO/NiO: An efficient heterogeneous catalyst for transesterification of waste cottonseed oil. European Journal of Lipid Science and Technology, n/a-n/a. http://dx.doi.org/10.1002/ejlt.201300213

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Khaldi S, Khelifi M and El Gazzah M (2013) Analysis of genetic variability in six Tunisian wild cardoon (Cynara cardunculus L. subsp. flavescens Wiklund) populations. Genetic resources and crop evolution. 60, 723-9. http://dx.doi.org/10.1007/s10722-012-9869-8

Khan RS and Masud T (2013) Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet. International Journal of Dairy Technology 66, 396-401. http://dx.doi.org/10.1111/1471-0307.12048

Kozics K, Klusová V, Srančíková A, Mučaji P, Slameňová D, Hunáková Ľ, Kusznierewicz B and Horváthová E (2013) Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells. Food Chemistry 141, 2198-206. http://www.sciencedirect.com/science/article/pii/S0308814613005487

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Larrain PS, Salas CF, Jana AC and Grana SF (2013) Major artichoke pests (Cynara cardunculus sub. scolymus L.) in Coquimbo Region, Chile. Acta horticulturae., 983. http://www.actahort.org/books/983/983_42.htm

Leak-Garcia J, Holt JS, Kim S-C, Mu L, MejÍAs JA and Ellstrand NC (2013) More than multiple introductions: Multiple taxa contribute to the genesis of the invasive California’s wild artichoke thistle. Journal of Systematics and Evolution 51, 295-307. http://dx.doi.org/10.1111/j.1759-6831.2012.00222.x

Ledda L, Deligios PA, Farci R and Sulas L (2013) Biomass supply for energetic purposes from some Cardueae species grown in Mediterranean farming systems. Industrial Crops and Products 47, 218-26. http://www.sciencedirect.com/science/article/pii/S0926669013001416

Leroy G, Baty-Julien C, Mabeau S and Grongnet JF (2013) Intestinal fermentability of the artichoke: methods for evaluating and minimizing digestive discomfort. Acta horticulturae., 983. http://www.actahort.org/books/983/983_65.htm

Leskovar DI and Chenping X (2013) Irrigation strategies and water use efficiency of globe artichoke. Acta horticulturae., 983. http://www.actahort.org/books/983/983_36.htm

Leskovar DI, Xu C and Agehara S (2013) Planting Configuration and Plasticulture Effects on Growth, Physiology, and Yield of Globe Artichoke. HortScience 48, 1496-501. http://hortsci.ashspublications.org/cgi/content/abstract/48/12/1496

Li K-K, Yin S-W, Yin Y-C, Tang C-H, Yang X-Q and Wen S-H (2013) Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization. Journal of Food Engineering 119, 343-52. http://www.sciencedirect.com/science/article/pii/S0260877413002793

Li Y-W and Li B (2013) Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties. Journal of Theoretical Biology 318, 29-43. http://www.sciencedirect.com/science/article/pii/S0022519312005681

Lin Y-C, Yang P-M, Chen S-C and Lin J-F (2013) Improving biodiesel yields from waste cooking oil using ionic liquids as catalysts with a microwave heating system. Fuel Processing Technology 115, 57-62. http://www.sciencedirect.com/science/article/pii/S0378382013001562

Lin Y-C, Yang P-M, Chen S-C, Tu Y-T and Lin J-F (2013) Biodiesel production assisted by 4-allyl-4-methylmorpholin-4-ium bromine ionic liquid and a microwave heating system. Applied Thermal Engineering 61, 570-6. http://www.sciencedirect.com/science/article/pii/S1359431113006248

Loi B, Fantini N, Colombo G, Gessa GL, Riva A, Bombardelli E, Morazzoni P and Carai MAM (2013) Reducing Effect of a Combination of Phaseolus vulgaris and Cynara scolymus Extracts on Food Intake and Glycemia in Rats. Phytotherapy research. 27, 258-63. http://dx.doi.org/10.1002/ptr.4704

Ma C, Song K, Yu J, Yang L, Zhao C, Wang W, Zu G and Zu Y (2013) Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves. Journal of Analytical and Applied Pyrolysis 104, 38-47. http://www.sciencedirect.com/science/article/pii/S0165237013002064

Markus Lange B and Turner GW (2013) Terpenoid biosynthesis in trichomes—current status and future opportunities. Plant Biotechnology Journal 11, 2-22. http://dx.doi.org/10.1111/j.1467-7652.2012.00737.x

Martin E, Acquaviva E, Cravero V, Portis E, Scaglione D, Lanteri S and Cointry E (2013) Development of a C. cardunculus linkage map based on srap, ssr, snp markers and localization of phenotypic traits. Acta horticulturae., 983. http://www.actahort.org/books/983/983_18.htm

Martin E, Cravero V, Portis E, Scaglione D, Acquaviva E and Cointry E (2013) New genetic maps for globe artichoke and wild cardoon and their alignment with an SSR-based consensus map. Molecular breeding. 32, 177-87. http://dx.doi.org/10.1007/s11032-013-9861-9

Mayer HK and Fiechter G (2013) Chapter 10 - Electrophoretic Techniques. In ‘Comprehensive Analytical Chemistry’. (Ed.^(Eds Miguel de la G and Ana G) pp. 251-78. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595621000104

Mazhari Mousavi SM, Hosseini SZ, Resalati H, Mahdavi S and Rasooly Garmaroody E (2013) Papermaking potential of rapeseed straw, a new agricultural-based fiber source. Journal of Cleaner Production 52, 420-4. http://www.sciencedirect.com/science/article/pii/S0959652613000656

Mazorra-Manzano MA, Moreno-Hernández JM, Ramírez-Suarez JC, Torres-Llanez MdJ, González-Córdova AF and Vallejo-Córdoba B (2013) Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases. LWT - Food Science and Technology 54, 325-30. http://www.sciencedirect.com/science/article/pii/S0023643813002594

Mazorra-Manzano MA, Perea-Gutiérrez TC, Lugo-Sánchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, González-Córdova AF and Vallejo-Cordoba B (2013) Comparison of the milk-clotting properties of three plant extracts. Food Chemistry 141, 1902-7. http://www.sciencedirect.com/science/article/pii/S0308814613006250

Medeiros PMd, Ladio AH and Albuquerque UP (2013) Patterns of medicinal plant use by inhabitants of Brazilian urban and rural areas: A macroscale investigation based on available literature. Journal of Ethnopharmacology 150, 729-46. http://www.sciencedirect.com/science/article/pii/S0378874113006739

Melilli MG and Raccuia SA (2013) Influence of shading on flowering induction and inulin metabolism in roots of Cynara cardunculus L. Acta horticulturae., 983. http://www.actahort.org/books/983/983_60.htm

Melilli MG, Scalisi C, Argento S and Raccuia SA (2013) Healthy compounds in globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi) heads as affected by genotype and harvest time. Acta horticulturae., 983. http://www.actahort.org/books/983/983_64.htm

Menin B, Moglia A, Comino C, Hakkert JC, Lanteri S and Beekwilder J (2013) In vitro callus-induction in globe artichoke (Cynara cardunculus L. var. scolymus) as a system for the production of caffeoylquinic acids. Journal of horticultural science and biotechnology. 88, 537-42. http://www.jhortscib.org/Vol88/88_5/index.htm

Merib J, Nardini G, Bianchin JN, Dias AN, Simão V and Carasek E (2013) Use of two different coating temperatures for a cold fiber headspace solid-phase microextraction system to determine the volatile profile of Brazilian medicinal herbs. Journal of Separation Science 36, 1410-7. http://dx.doi.org/10.1002/jssc.201201148

Miccio F, Barletta D and Poletto M (2013) Flow properties and arching behavior of biomass particulate solids. Powder Technology 235, 312-21. http://www.sciencedirect.com/science/article/pii/S0032591012007243

Moglia A, Comino C, Menin B, Portis E, Acquadro A, Beekwilder J, Hehn A, Bourgaud F and Lanteri S (2013) Caffeoylquinic acids biosynthesis and accumulation in Cynara cardunculus: state of the art. Acta horticulturae., 983. http://www.actahort.org/books/983/983_58.htm

Moheimani NR, McHenry MP and Mehrani P (2013) Microalgae Biodiesel and Macroalgae Bioethanol: The Solar Conversion Challenge for Industrial Renewable Fuels. In ‘Natural and Artificial Photosynthesis’. (Ed.^(Eds  pp. 345-60. (John Wiley & Sons Inc.). http://dx.doi.org/10.1002/9781118659892.ch13

Moniz P, Pereira H, Quilhó T and Carvalheiro F (2013) Characterisation and hydrothermal processing of corn straw towards the selective fractionation of hemicelluloses. Industrial Crops and Products 50, 145-53. http://www.sciencedirect.com/science/article/pii/S0926669013003269

Msilini N, Oueslati S, Amdouni T, Chebbi M, Ksouri R, Lachaâl M and Ouerghi Z (2013) Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency. Journal of the Science of Food and Agriculture 93, 2016-21. http://dx.doi.org/10.1002/jsfa.6008

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Nasir Uddin M, Daud WMAW and Abbas HF (2013) Potential hydrogen and non-condensable gases production from biomass pyrolysis: Insights into the process variables. Renewable and Sustainable Energy Reviews 27, 204-24. http://www.sciencedirect.com/science/article/pii/S1364032113004085

Nassar MI, Mohamed TK, Elshamy AI, El?Toumy SA, Lateef AMA and Farrag ARH (2013) Chemical constituents and anti?ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads. Journal of the science of food and agriculture. 93, 2494-501. http://dx.doi.org/10.1002/jsfa.6065

Nassar MI, Mohamed TK, Elshamy AI, El‐Toumy SA, Lateef AMA and Farrag ARH (2013) Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads. Journal of the science of food and agriculture. 93, 2494-501. http://dx.doi.org/10.1002/jsfa.6065

Nikolopoulos N, Agraniotis M, Violidakis I, Karampinis E, Nikolopoulos A, Grammelis P, Papapavlou C, Tzivenis S and Kakaras E (2013) Parametric investigation of a renewable alternative for utilities adopting the co-firing lignite/biomass concept. Fuel 113, 873-97. http://www.sciencedirect.com/science/article/pii/S0016236113002226

Nikolopoulos N, Agraniotis M, Violidakis I, Karampinis E, Nikolopoulos A, Grammelis P, Papapavlou C, Tzivenis S and Kakaras E (2013) Parametric investigation of a renewable alternative for utilities adopting the co-firing lignite biomass concept. Fuel., 113. http://dx.doi.org/10.1016/j.fuel.2013.03.034

Novo JM, Iriel A, Claudia Marchi M and Gabriela Lagorio M (2013) Spectroscopy, Microscopy and Fluorescence Imaging of Origanum vulgare L. Basis for Nondestructive Quality Assessment. Photochemistry and Photobiology 89, 1383-90. http://dx.doi.org/10.1111/php.12131

Oliveira MdS, da Silva Campos MA, de Albuquerque UP and da Silva FSB (2013) Arbuscular mycorrhizal fungi (AMF) affects biomolecules content in Myracrodruon urundeuva seedlings. Industrial Crops and Products 50, 244-7. http://www.sciencedirect.com/science/article/pii/S0926669013003786

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References 1901-2013 (and links to abstracts):
[Number of papers mentioning Cynara cardunculus: 1686; Any undated papers have been included at the end]

 

Basso RC, Miyake FH, de Almeida Meirelles AJ and Batista EAC (2014) Liquid–liquid equilibrium data and thermodynamic modeling, at T/K&#xa0;=&#xa0;298.2, in the washing step of ethyl biodiesel production from crambe, fodder radish and macauba pulp oils. Fuel 117, Part A, 590-7. http://www.sciencedirect.com/science/article/pii/S0016236113008491

Beka RG, Krier F, et al. (2014) Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp. International Dairy Journal 34, 25-31. http://www.sciencedirect.com/science/article/pii/S0958694613001763

Bouriazos A, Ikonomakou E and Papadogianakis G (2014) Aqueous-phase catalytic hydrogenation of methyl esters of Cynara cardunculus alternative low-cost non-edible oil: A useful concept to resolve the food, fuel and environment issue of sustainable biodiesel. Industrial Crops and Products 52, 205-10. http://www.sciencedirect.com/science/article/pii/S092666901300592X

Conidi C, Cassano A and Garcia-Castello E (2014) Valorization of artichoke wastewaters by integrated membrane process. Water Research 48, 363-74. http://www.sciencedirect.com/science/article/pii/S0043135413007392

De Corato U, Viola E, Arcieri G, Valerio V, Cancellara FA and Zimbardi F (2014) Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi. Crop Protection 55, 109-18. http://www.sciencedirect.com/science/article/pii/S0261219413002329

Gil M, Teruel E and Arauzo I (2014) Analysis of standard sieving method for milled biomass through image processing. Effects of particle shape and size for poplar and corn stover. Fuel 116, 328-40. http://www.sciencedirect.com/science/article/pii/S0016236113007382

Jallali I, Zaouali Y, Missaoui I, Smeoui A, Abdelly C and Ksouri R (2014) Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L. Food Chemistry 145, 1031-8. http://www.sciencedirect.com/science/article/pii/S0308814613012867

Kaur N and Ali A (2014) Kinetics and reusability of Zr/CaO as heterogeneous catalyst for the ethanolysis and methanolysis of Jatropha crucas oil. Fuel Processing Technology 119, 173-84. http://www.sciencedirect.com/science/article/pii/S0378382013003457

Mu C, Jiang M, Zhu J, Zhao M, Zhu S and Zhou Z (2014) Isolation of cellulose from steam-exploded rice straw with aniline catalyzing dimethyl formamide aqueous solution. Renewable Energy 63, 324-9. http://www.sciencedirect.com/science/article/pii/S0960148113004837

Nedjimi B (2014) Effects of salinity on growth, membrane permeability and root hydraulic conductivity in three saltbush species. Biochemical Systematics and Ecology 52, 4-13. http://www.sciencedirect.com/science/article/pii/S0305197813002226

Sarikanat M, Seki Y, Sever K and Durmuşkahya C (2014) Determination of properties of Althaea officinalis L. (Marshmallow) fibres as a potential plant fibre in polymeric composite materials. Composites Part B: Engineering 57, 180-6. http://www.sciencedirect.com/science/article/pii/S1359836813005544

Wang G, Pinto T and Costa M (2014) Investigation on ash deposit formation during the co-firing of coal with agricultural residues in a large-scale laboratory furnace. Fuel 117, Part A, 269-77. http://www.sciencedirect.com/science/article/pii/S001623611300937X

Anonymous (2013) General index. In ‘Principles and Practice of Phytotherapy (Second Edition)’. (Ed.^(Eds K Bone and S Mills) pp. 1012-51. (Churchill Livingstone: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780443069925000839

Anonymous (2013) 10 - How to use the monographs. In ‘Principles and Practice of Phytotherapy (Second Edition)’. (Ed.^(Eds K Bone and S Mills) pp. 353-961. (Churchill Livingstone: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780443069925000104

Anonymous (2013) Appendix I: Botanical Names. In ‘Biofuel Crop Sustainability’. (Ed.^(Eds  pp. 449-50. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635797.app1

Anonymous (2013) Contents: Lipid Technology 10/2013. Lipid Technology 25, 217-8. http://dx.doi.org/10.1002/lite.201390009

Anonymous (2013) PM 7/118 (1) Tomato chlorosis virus and Tomato infectious chlorosis virus. EPPO Bulletin 43, 462-70. http://dx.doi.org/10.1111/epp.12062

Abduh MY, van Ulden W, Kalpoe V, van de Bovenkamp HH, Manurung R and Heeres HJ (2013) Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator. European Journal of Lipid Science and Technology 115, 123-31. http://dx.doi.org/10.1002/ejlt.201200173

Abu-Reidah IM, ArrÁez-RomÁn D, Segura-Carretero A and FernÁndez-GutiÉrrez A (2013) Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS. Food chemistry. 141, 2269-77. http://dx.doi.org/10.1016/j.foodchem.2013.04.066

Abu-Reidah IM, Arráez-Román D, Segura-Carretero A and Fernández-Gutiérrez A (2013) Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS. Food Chemistry 141, 2269-77. http://www.sciencedirect.com/science/article/pii/S0308814613005128

Aktumsek A, Zengin G, Guler GO, Cakmak YS and Duran A (2013) Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey. Food Chemistry 141, 91-7. http://www.sciencedirect.com/science/article/pii/S0308814613002550

Alajmi MF and Alam P (2013) HPTLC finger print and anti-inflammatory activity of ethanolic extract of different Maytenus species grown in Kingdom of Saudi Arabia. Asian Pacific Journal of Tropical Disease 3, 341-7. http://www.sciencedirect.com/science/article/pii/S2222180813600821

Álvarez L, Gharebaghi M, Jones JM, Pourkashanian M, Williams A, Riaza J, Pevida C, Pis JJ and Rubiera F (2013) CFD modeling of oxy-coal combustion: Prediction of burnout, volatile and NO precursors release. Applied Energy 104, 653-65. http://www.sciencedirect.com/science/article/pii/S030626191200863X

Álvarez L, Yin C, Riaza J, Pevida C, Pis JJ and Rubiera F (2013) Oxy-coal combustion in an entrained flow reactor: Application of specific char and volatile combustion and radiation models for oxy-firing conditions. Energy 62, 255-68. http://www.sciencedirect.com/science/article/pii/S0360544213008104

Amel OH, Malek BH, Hichem BJ, Ali L, Mahjoub A and Boulbaba S (2013) Antioxidant and anti-acetylcholinesterase activities of extracts from Rapistrum rugosum in Tunisia. Asian Pacific Journal of Tropical Disease 3, 367-74. http://www.sciencedirect.com/science/article/pii/S2222180813600869

Amini-Niaki SR and Ghazanfari A (2013) Comparison of fuel and emission properties of petro diesel and sunflower biodiesel prepared by optimized production variables. Fuel 109, 384-8. http://www.sciencedirect.com/science/article/pii/S0016236112008885

Angın D (2013) Effect of pyrolysis temperature and heating rate on biochar obtained from pyrolysis of safflower seed press cake. Bioresource Technology 128, 593-7. http://www.sciencedirect.com/science/article/pii/S0960852412016598

Aquilanti L, Santarelli S, Babini V, Osimani A and Clementi F (2013) Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools. International Dairy Journal 29, 42-52. http://www.sciencedirect.com/science/article/pii/S0958694612002348

Armania N, Yazan LS, et al. (2013) Dillenia suffruticosa exhibited antioxidant and cytotoxic activity through induction of apoptosis and G2/M cell cycle arrest. Journal of Ethnopharmacology 146, 525-35. http://www.sciencedirect.com/science/article/pii/S0378874113000391

Arvelakis S and Koukios EG (2013) Critical factors for high temperature processing of biomass from agriculture and energy crops to biofuels and bioenergy. Wiley Interdisciplinary Reviews: Energy and Environment 2, 441-55. http://dx.doi.org/10.1002/wene.28

Authier O and Lédé J (2013) The image furnace for studying thermal reactions involving solids. Application to wood pyrolysis and gasification, and vapours catalytic cracking. Fuel 107, 555-69. http://www.sciencedirect.com/science/article/pii/S0016236113000501

Aymerich E, Esteban-Gutiérrez M and Sancho L (2013) Analysis of the stability of high-solids anaerobic digestion of agro-industrial waste and sewage sludge. Bioresource Technology 144, 107-14. http://www.sciencedirect.com/science/article/pii/S0960852413009930

Balasubramanian D, Arunachalam K, Arunachalam A and Das AK (2013) Water hyacinth [Eichhornia crassipes (Mart.) Solms.] engineered soil nutrient availability in a low-land rain-fed rice farming system of north-east India. Ecological Engineering 58, 3-12. http://www.sciencedirect.com/science/article/pii/S0925857413002024

Balcão VM, Moreira AR, Moutinho CG, Chaud MV, Tubino M and Vila MMDC (2013) Structural and functional stabilization of phage particles in carbohydrate matrices for bacterial biosensing. Enzyme and Microbial Technology 53, 55-69. http://www.sciencedirect.com/science/article/pii/S0141022913000392

Bartolomé C and Gil A (2013) Emissions during co-firing of two energy crops in a PF pilot plant: Cynara and poplar. Fuel Processing Technology 113, 75-83. http://www.sciencedirect.com/science/article/pii/S037838201300115X

Basso RC, Silva CASd, Sousa CdO, Meirelles AJdA and Batista EAC (2013) LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step. Bioresource Technology 131, 468-75. http://www.sciencedirect.com/science/article/pii/S0960852413000175

Beccaloni E, Vanni F, Beccaloni M and Carere M (2013) Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy. Microchemical Journal 107, 190-5. http://www.sciencedirect.com/science/article/pii/S0026265X12001671

Belkhir S, Koubaa A, Khadhri A, Ksontini M, Nadji H, Smiti S and Stevanovic T (2013) Seasonal effect on the chemical composition of the leaves of Stipa tenacissima L. and implications for pulp properties. Industrial Crops and Products 44, 56-61. http://www.sciencedirect.com/science/article/pii/S0926669012005304

Bentini M and Martelli R (2013) Prototype for the harvesting of cultivated herbaceous energy crops, an economic and technical evaluation. Biomass and Bioenergy 57, 229-37. http://www.sciencedirect.com/science/article/pii/S0961953413003255

Borgognone D, Cardarelli M, Rea E, Lucini L and Colla G (2013) Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.6403

Bozaci E, Sever K, Sarikanat M, Seki Y, Demir A, Ozdogan E and Tavman I (2013) Effects of the atmospheric plasma treatments on surface and mechanical properties of flax fiber and adhesion between fiber–matrix for composite materials. Composites Part B: Engineering 45, 565-72. http://www.sciencedirect.com/science/article/pii/S1359836812005926

Bradic M, Teotonio H and Borowsky RL (2013) The Population Genomics of Repeated Evolution in the Blind Cavefish Astyanax mexicanus. Mol. Biol. Evol. 30, 2383-400. http://mbe.oxfordjournals.org/cgi/content/abstract/30/11/2383

Bruneaux M, Johnston SE, Herczeg G, Merilä J, Primmer CR and Vasemägi A (2013) Molecular evolutionary and population genomic analysis of the nine-spined stickleback using a modified restriction-site-associated DNA tag approach. Molecular Ecology 22, 565-82. http://dx.doi.org/10.1111/j.1365-294X.2012.05749.x

Bruno M, Bancheva S, Rosselli S and Maggio A (2013) Sesquiterpenoids in subtribe Centaureinae (Cass.) Dumort (tribe Cardueae, Asteraceae): Distribution, 13C NMR spectral data and biological properties. Phytochemistry 95, 19-93. http://www.sciencedirect.com/science/article/pii/S0031942213002562

Buyel JF and Fischer R (2013) Scale-down models to optimize a filter train for the downstream purification of recombinant pharmaceutical proteins produced in tobacco leaves. Biotechnology Journal, n/a-n/a. http://dx.doi.org/10.1002/biot.201300369

Cabezas-Serrano AB, Amodio ML and Colelli G (2013) Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes. Postharvest Biology and Technology 75, 17-23. http://www.sciencedirect.com/science/article/pii/S0925521412001792

Calzada J, Del Olmo A, Picon A, Gaya P and Nuñez M (2013) High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese. Journal of Dairy Science 96, 7500-10. http://www.sciencedirect.com/science/article/pii/S0022030213007212

Catchen J, Hohenlohe PA, Bassham S, Amores A and Cresko WA (2013) Stacks: an analysis tool set for population genomics. Molecular Ecology 22, 3124-40. http://dx.doi.org/10.1111/mec.12354

Chen D, Zheng Y and Zhu X (2013) In-depth investigation on the pyrolysis kinetics of raw biomass. Part I: Kinetic analysis for the drying and devolatilization stages. Bioresource Technology 131, 40-6. http://www.sciencedirect.com/science/article/pii/S0960852412019943

Ciancolini A, Alignan M, Pagnotta MA, Miquel J, Vilarem G and Crinò P (2013) Morphological characterization, biomass and pharmaceutical compounds in Italian globe artichoke genotypes. Industrial Crops and Products 49, 326-33. http://www.sciencedirect.com/science/article/pii/S0926669013002525

Ciancolini A, Alignan M, Pagnotta MA, Vilarem G and Crinò P (2013) Selection of Italian cardoon genotypes as industrial crop for biomass and polyphenol production. Industrial Crops and Products 51, 145-51. http://www.sciencedirect.com/science/article/pii/S092666901300486X

Cocolin L, Alessandria V, Dolci P, Gorra R and Rantsiou K (2013) Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation. International Journal of Food Microbiology 167, 29-43. http://www.sciencedirect.com/science/article/pii/S0168160513002316

Colla G, Rouphael Y, Cardarelli M, Svecova E, Rea E and Lucini L (2013) Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system. Journal of the Science of Food and Agriculture 93, 1119-27. http://dx.doi.org/10.1002/jsfa.5861

Cuetos MJ, Gómez X, Martínez EJ, Fierro J and Otero M (2013) Feasibility of anaerobic co-digestion of poultry blood with maize residues. Bioresource Technology 144, 513-20. http://www.sciencedirect.com/science/article/pii/S096085241301064X

Dal Prá V, Dolwitsch CB, et al. (2013) Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO, and ROO. Food Chemistry 141, 3954-9. http://www.sciencedirect.com/science/article/pii/S0308814613008753

Davey JW, Cezard T, Fuentes-Utrilla P, Eland C, Gharbi K and Blaxter ML (2013) Special features of RAD Sequencing data: implications for genotyping. Molecular Ecology 22, 3151-64. http://dx.doi.org/10.1111/mec.12084

de la Fuente MA, Mercedes R, Isidra R and Manuela J (2013) Sheep Milk. In ‘Milk and Dairy Products in Human Nutrition’. (Ed.^(Eds  pp. 554-77. (John Wiley & Sons). http://dx.doi.org/10.1002/9781118534168.ch25

DeSimone SA (2013) Restoration and Science: A Practitioner/Scientist’s View from Rare Habitat Restoration at a Southern California Preserve. Restoration Ecology 21, 149-52. http://dx.doi.org/10.1111/j.1526-100X.2012.00923.x

Di Bartolomeo F, Startek JB and Van den Ende W (2013) Prebiotics to Fight Diseases: Reality or Fiction? Phytotherapy Research 27, 1457-73. http://dx.doi.org/10.1002/ptr.4901

Di Novella R, Di Novella N, De Martino L, Mancini E and De Feo V (2013) Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy. Journal of Ethnopharmacology 145, 328-42. http://www.sciencedirect.com/science/article/pii/S0378874112007726

Díaz I, Rodríguez M, Arnaiz C, San Miguel G and Domínguez M (2013) Biomass pyrolysis kinetics through thermogravimetric analysis. In ‘Computer Aided Chemical Engineering’. (Ed.^(Eds K Andrzej and T Ilkka) pp. 1-6. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444632340500014

Ding D, Zhao Y, Yang S, Shi W, Zhang Z, Lei Z and Yang Y (2013) Adsorption of cesium from aqueous solution using agricultural residue – Walnut shell: Equilibrium, kinetic and thermodynamic modeling studies. Water Research 47, 2563-71. http://www.sciencedirect.com/science/article/pii/S0043135413001073

El Bassam N, Maegaard P and Schlichting ML (2013) Chapter Three - Road Map of Distributed Renewable Energy Communities. In ‘Distributed Renewable Energies for Off-Grid Communities’. (Ed.^(Eds NE Bassam, P Maegaard and ML Schlichting) pp. 15-35. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780123971784000037

Enrique de Briano AE, Acciaresi HA and Briano JA (2013) Establishment, dispersal, and prevalence of Rhinocyllus conicus (Coleoptera: Curculionidae), a biological control agent of thistles, Carduus species (Asteraceae), in Argentina, with experimental information on its damage. Biological Control 67, 186-93. http://www.sciencedirect.com/science/article/pii/S1049964413001576

Eynck C, Shrestha D, Vollmann J, Falk KC, Friedt W, Singh HP and Obeng E (2013) Sustainable Oil Crops Production. In ‘Biofuel Crop Sustainability’. (Ed.^(Eds  pp. 165-204. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635797.ch5

Fadhil AB and Ali LH (2013) Alkaline-catalyzed transesterification of Silurus triostegus Heckel fish oil: Optimization of transesterification parameters. Renewable Energy 60, 481-8. http://www.sciencedirect.com/science/article/pii/S0960148113002838

Falleh H, Msilini N, Oueslati S, Ksouri R, Magne C, Lachaâl M and Karray-Bouraoui N (2013) Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and biological activities before and after fractionation. Industrial Crops and Products 45, 141-7. http://www.sciencedirect.com/science/article/pii/S0926669012006516

Falleh H, Trabelsi N, Bonenfant-Magné M, Le Floch G, Abdelly C, Magné C and Ksouri R (2013) Polyphenol content and biological activities of Mesembryanthemum edule organs after fractionation. Industrial Crops and Products 42, 145-52. http://www.sciencedirect.com/science/article/pii/S0926669012002981

Farag MA, El-Ahmady SH, Elian FS and Wessjohann LA (2013) Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC–q-TOF-MS and chemometrics. Phytochemistry 95, 177-87. http://www.sciencedirect.com/science/article/pii/S0031942213002574

Fercha A, Capriotti AL, Caruso G, Cavaliere C, Gherroucha H, Samperi R, Stampachiacchiere S and Lagana A (2013) Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat. Journal of Proteomics 91, 486-99. http://www.sciencedirect.com/science/article/pii/S187439191300451X

Ferrer A, Requejo A, Rodríguez A and Jiménez L (2013) Influence of temperature, time, liquid/solid ratio and sulfuric acid concentration on the hydrolysis of palm empty fruit bunches. Bioresource Technology 129, 506-11. http://www.sciencedirect.com/science/article/pii/S0960852412015830

Gabriel KC, Dihl RR, Lehmann M, Reguly ML, Richter MF and de Andrade HHR (2013) Homologous recombination induced by doxazosin mesylate and saw palmetto in the Drosophila wing-spot test. Journal of Applied Toxicology 33, 209-13. http://dx.doi.org/10.1002/jat.1740

Gai C, Dong Y and Zhang T (2013) The kinetic analysis of the pyrolysis of agricultural residue under non-isothermal conditions. Bioresource Technology 127, 298-305. http://www.sciencedirect.com/science/article/pii/S0960852412014393

Gai C, Zhang Y, Chen W-T, Zhang P and Dong Y (2013) Thermogravimetric and kinetic analysis of thermal decomposition characteristics of low-lipid microalgae. Bioresource Technology 150, 139-48. http://www.sciencedirect.com/science/article/pii/S0960852413015794

Garcia S, Leitch IJ, et al. (2013) Recent updates and developments to plant genome size databases. Nucleic Acids Res., gkt1195. http://nar.oxfordjournals.org/cgi/content/abstract/gkt1195v1

García V, Rovira S, Boutoial K, Ferrandini E and López Morales MB (2013) Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat’s cheese coagulated with a vegetable coagulant (Cynara cardunculus). Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.6292

García-Palacios P, Milla R, Delgado-Baquerizo M, Martín-Robles N, Álvaro-Sánchez M and Wall DH (2013) Side-effects of plant domestication: ecosystem impacts of changes in litter quality. New Phytologist 198, 504-13. http://dx.doi.org/10.1111/nph.12127

Gatto A, De Paola D, Bagnoli F, Vendramin GG and Sonnante G (2013) Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon. Ann. Bot. 112, 855-65. http://aob.oxfordjournals.org/cgi/content/abstract/112/5/855

Ghidelli C, Mateos M, Rojas-Argudo C and Pérez-Gago MB (2013) Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes. LWT - Food Science and Technology 51, 462-8. http://www.sciencedirect.com/science/article/pii/S0023643812004938

Ghosh S, Padilla-González GF and Rangan L (2013) Alpinia nigra seeds: A potential source of free radical scavenger and antibacterial agent. Industrial Crops and Products 49, 348-56. http://www.sciencedirect.com/science/article/pii/S0926669013002380

Gil M, Schott D, Arauzo I and Teruel E (2013) Handling behavior of two milled biomass: SRF poplar and corn stover. Fuel Processing Technology 112, 76-85. http://www.sciencedirect.com/science/article/pii/S0378382013000957

Grozdanovic MM, Burazer L and Gavrovic-Jankulovic M (2013) Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent. International Dairy Journal 32, 46-52. http://www.sciencedirect.com/science/article/pii/S095869461300068X

Guarrera PM and Savo V (2013) Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review. Journal of Ethnopharmacology 146, 659-80. http://www.sciencedirect.com/science/article/pii/S0378874113000652

Gudipati V (2013) Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries. In ‘Marine Proteins and Peptides’. (Ed.^(Eds  pp. 271-95. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118375082.ch13

Guerreiro JS, Barros M, Fernandes P, Pires P and Bardsley R (2013) Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses. Food Chemistry 136, 1526-32. http://www.sciencedirect.com/science/article/pii/S0308814612002543

Guida V, Ferrari G, Pataro G, Chambery A, Di Maro A and Parente A (2013) The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads. LWT - Food Science and Technology 53, 569-79. http://www.sciencedirect.com/science/article/pii/S0023643813001217

Gunstone FD, Eskin M and Clough P (2013) Research Highlights: Lipid Technology 10/2013. Lipid Technology 25, 235-8. http://dx.doi.org/10.1002/lite.201300307

Haykiri-Acma H, Baykan A, Yaman S and Kucukbayrak S (2013) Are medium range temperatures in Drop Tube Furnace really ineffective? Fuel 105, 338-44. http://www.sciencedirect.com/science/article/pii/S0016236112003511

Hegarty M, Yadav R, Lee M, Armstead I, Sanderson R, Scollan N, Powell W and Skøt L (2013) Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)). Plant Biotechnology Journal 11, 572-81. http://dx.doi.org/10.1111/pbi.12045

Hind N (2013) 763. GUNDELIA TOURNEFORTII. Curtis’s Botanical Magazine 30, 114-38. http://dx.doi.org/10.1111/curt.12027

Hodgins KA, Lai Z, et al. (2013) Genomics of Compositae crops: reference transcriptome assemblies and evidence of hybridization with wild relatives. Molecular Ecology Resources, n/a-n/a. http://dx.doi.org/10.1111/1755-0998.12163

Hu Z, Zheng Y, Yan F, Xiao B and Liu S (2013) Bio-oil production through pyrolysis of blue-green algae blooms (BGAB): Product distribution and bio-oil characterization. Energy 52, 119-25. http://www.sciencedirect.com/science/article/pii/S036054421300090X

Itidel C, Chokri M, Mohamed B and Yosr Z (2013) Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf. Industrial Crops and Products 51, 171-7. http://www.sciencedirect.com/science/article/pii/S0926669013004937

Jacociunas LV, de Andrade HHR, Lehmann M, de Abreu BRR, Ferraz AdBF, da Silva J, Grivicich I and Dihl RR (2013) Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay. Food and Chemical Toxicology 55, 56-9. http://www.sciencedirect.com/science/article/pii/S0278691512008976

Jaradat AA (2013) Can Carbon in Bioenergy Crops Mitigate Global Climate Change? In ‘Climate Change and Plant Abiotic Stress Tolerance’. (Ed.^(Eds  pp. 343-420. (Wiley-VCH Verlag GmbH & Co. KGaA). http://dx.doi.org/10.1002/9783527675265.ch14

Karabas H (2013) The optimum production parameters of methyl ester from acorn kernel oil. Environmental Progress & Sustainable Energy, n/a-n/a. http://dx.doi.org/10.1002/ep.11819

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Kervinen J and Wlodawer A (2013) Chapter 23 - Phytepsin. In ‘Handbook of Proteolytic Enzymes’. (Ed.^(Eds ND Rawlings and G Salvesen) pp. 118-24. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123822192000235

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Tripathi P, Tomar R and Jagannadham MV (2011) Purification and biochemical characterisation of a novel protease streblin. Food Chemistry 125, 1005-12. http://www.sciencedirect.com/science/article/pii/S0308814610012446

Viola E, Zimbardi F and Valerio V (2011) Graphical method to select vegetable oils as potential feedstock for biodiesel production. European Journal of Lipid Science and Technology 113, 1541-9. http://dx.doi.org/10.1002/ejlt.201000559

Visioli F and Hagen TM (2011) Antioxidants to enhance fertility: Role of eNOS and potential benefits. Pharmacological Research 64, 431-7. http://www.sciencedirect.com/science/article/pii/S1043661811002088

Visioli F, Richard D, Bausero P and Galli C (2011) Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease. In ‘Nutritional and Metabolic Bases of Cardiovascular Disease’. (Ed.^(Eds  pp. 166-75. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444318456.ch21

Wang FY, Shi ZY, Tong RJ and Xu XF (2011) Dynamics of phoxim residues in green onion and soil as influenced by arbuscular mycorrhizal fungi. Journal of Hazardous Materials 185, 112-6. http://www.sciencedirect.com/science/article/pii/S0304389410011635

Zocca F, Lomolino G and Lante A (2011) Dog rose and pomegranate extracts as agents to control enzymatic browning. Food Research International 44, 957-63. http://www.sciencedirect.com/science/article/pii/S0963996911000974

Anonymous (2010) Subject Index. Scientia Horticulturae 126, e6-e15. http://www.sciencedirect.com/science/article/pii/S0304423810004401

Anonymous (2010) Abstracts. Fuel and Energy Abstracts 51, 320-96. http://www.sciencedirect.com/science/article/pii/S0140670110000330

Anonymous (2010) Keyword index. Annals of Applied Biology 156, 459-60. http://dx.doi.org/10.1111/j.1744-7348.2010.kwdindex_1.x

Anonymous (2010) Contents. Annals of Applied Biology 156, 461-2. http://dx.doi.org/10.1111/j.1744-7348.2010.volcontents_1.x

Anonymous (2010) Contents: Eur. J. Lipid Sci. Technol. 3/2010. European Journal of Lipid Science and Technology 112, n/a-n/a. http://dx.doi.org/10.1002/ejlt.201090005

Abdallah F and Chaieb M (2010) Interactions of Acacia raddiana with herbaceous vegetation change with intensity of abiotic stress. Flora - Morphology, Distribution, Functional Ecology of Plants 205, 738-44. http://www.sciencedirect.com/science/article/pii/S0367253010000575

Abilleira E, de Renobales M, Nájera AI, Virto M, Gordoa JCRd, Pérez-Elortondo FJ, Albisu M and Barron LJR (2010) An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry. Food Chemistry 120, 1162-9. http://www.sciencedirect.com/science/article/pii/S0308814609013600

Acquadro A, Falvo S, Di Carli M, Desiderio A, Benvenuto E and Giuliano Albo A (2010) Proteomic survey in globe artichoke leaves triggered by UV-C radiation. Journal of Biotechnology 150, Supplement, 488. http://www.sciencedirect.com/science/article/pii/S0168165610016536

Acquadro A, Papanice MA, et al. (2010) Production and fingerprinting of virus-free clones in a reflowering globe artichoke. Plant cell, tissue, and organ culture. 100, 329-37. http://dx.doi.org/10.1007/s11240-009-9654-3

Agraniotis M, Nikolopoulos N, Nikolopoulos A, Grammelis P and Kakaras E (2010) Numerical investigation of Solid Recovered Fuels’ co-firing with brown coal in large scale boilers – Evaluation of different co-combustion modes. Fuel 89, 3693-709. http://www.sciencedirect.com/science/article/pii/S0016236110003777

Al Arni S, Bosio B and Arato E (2010) Syngas from sugarcane pyrolysis: An experimental study for fuel cell applications. Renewable Energy 35, 29-35. http://www.sciencedirect.com/science/article/pii/S0960148109002997

Alfaro A, López F, Pérez A, García JC and Rodríguez A (2010) Integral valorization of tagasaste (Chamaecytisus proliferus) under hydrothermal and pulp processing. Bioresource Technology 101, 7635-40. http://www.sciencedirect.com/science/article/pii/S0960852410007455

Andiç S, Gençcelep H, Tunçtürk Y and Köse Ş (2010) The effect of storage temperatures and packaging methods on properties of Motal cheese. Journal of Dairy Science 93, 849-59. http://www.sciencedirect.com/science/article/pii/S0022030210000512

Andrea M, Cinzia C, Sergio L, Ric dV, Pieter dW, Teris A vB, Luca G, Saverio Francesco R and Jules B (2010) Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast. Metabolic Engineering 12, 223-32. http://www.sciencedirect.com/science/article/pii/S1096717609001062

Antonopoulou E, Karetsos ST, Maliappis M and Sideridis AB (2010) Web and mobile technologies in a prototype DSS for major field crops. Computers and Electronics in Agriculture 70, 292-301. http://www.sciencedirect.com/science/article/pii/S0168169909001537

Anwar F, Rashid U, Ashraf M and Nadeem M (2010) Okra (Hibiscus esculentus) seed oil for biodiesel production. Applied Energy 87, 779-85. http://www.sciencedirect.com/science/article/pii/S0306261909004127

Archontoulis SV, Struik PC, Vos J and Danalatos NG (2010) Phenological growth stages of Cynara cardunculus: codification and description according to the BBCH scale. Annals of Applied Biology 156, 253-70. http://dx.doi.org/10.1111/j.1744-7348.2009.00384.x

Archontoulis SV, Struik PC, Yin X, Bastiaans L, Vos J and Danalatos NG (2010) Inflorescence characteristics, seed composition, and allometric relationships predicting seed yields in the biomass crop Cynara cardunculus. GCB Bioenergy 2, 113-29. http://dx.doi.org/10.1111/j.1757-1707.2010.01045.x

Asker MMS and Shawky BT (2010) Structural characterization and antioxidant activity of an extracellular polysaccharide isolated from Brevibacterium otitidis BTS 44. Food Chemistry 123, 315-20. http://www.sciencedirect.com/science/article/pii/S0308814610004930

Bansal N, Fox PF and McSweeney PLH (2010) Inhibition of rennets by blood serum. International Journal of Dairy Technology 63, 381-6. http://dx.doi.org/10.1111/j.1471-0307.2010.00593.x

Bartolomé C, Gil A and Ramos I (2010) Ash deposition behavior of cynara–coal blends in a PF pilot furnace. Fuel Processing Technology 91, 1576-84. http://www.sciencedirect.com/science/article/pii/S0378382010002018

Bellarby J, Wattenbach M, Tuck G, Glendining MJ and Smith P (2010) The potential distribution of bioenergy crops in the UK under present and future climate. Biomass and Bioenergy 34, 1935-45. http://www.sciencedirect.com/science/article/pii/S0961953410002667

Benítez G, González-Tejero MR and Molero-Mesa J (2010) Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): Ethnopharmacological synthesis. Journal of Ethnopharmacology 129, 87-105. http://www.sciencedirect.com/science/article/pii/S0378874110001315

Berbegal M, Ortega A, JimÉnez-Gasco MM, Olivares-GarcÍa C, JimÉnez-DÍaz RM and Armengol J (2010) Genetic Diversity and Host Range of Verticillium dahliae Isolates from Artichoke and Other Vegetable Crops in Spain. Plant disease: an international journal of applied plant pathology. 94, 396-404. http://dx.doi.org/10.1094/PDIS-94-4-0396

Bonasia A, Conversa G, Lazzizera C, Gambacorta G and Elia A (2010) Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars. Journal of the Science of Food and Agriculture 90, 2689-93. http://dx.doi.org/10.1002/jsfa.4141

Bonasia A, Conversa G, Lazzizera C, Gambacorta G and Elia A (2010) Morphological and qualitative characterisation of globe artichoke head from new seed‐propagated cultivars. Journal of the science of food and agriculture. 90, 2689-93. http://dx.doi.org/10.1002/jsfa.4141

Březinová L, Vlašínová H, Havel L, Humpa O and Slanina J (2010) Validated method for bioactive lignans in Schisandra chinensis in vitro cultures using a solid phase extraction and a monolithic column application. Biomedical Chromatography 24, 954-60. http://dx.doi.org/10.1002/bmc.1391

Bruno MA, Lazza CM, Errasti ME, López LMI, Caffini NO and Pardo MF (2010) Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits. LWT - Food Science and Technology 43, 695-701. http://www.sciencedirect.com/science/article/pii/S0023643809003247

Butnar I, Rodrigo J, Gasol CM and Castells F (2010) Life-cycle assessment of electricity from biomass: Case studies of two biocrops in Spain. Biomass and Bioenergy 34, 1780-8. http://www.sciencedirect.com/science/article/pii/S0961953410002278

Ceccarelli N, Curadi M, Martelloni L, Sbrana C, Picciarelli P and Giovannetti M (2010) Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant. Plant and soil. 335, 311-23. http://dx.doi.org/10.1007/s11104-010-0417-z

Chalova VI, Crandall PG and Ricke SC (2010) Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents. Journal of the Science of Food and Agriculture 90, 870-6. http://dx.doi.org/10.1002/jsfa.3897

Chaurasia JK, Mishra A and Tripathi YB (2010) Immunomodulation property of hexane fraction of leaves of Cinnamomum tamala Linn. in rats. Cell Biochemistry and Function 28, 454-60. http://dx.doi.org/10.1002/cbf.1677

Collado-Romero M, Jiménez-Díaz RM and Mercado-Blanco J (2010) DNA sequence analysis of conserved genes reveals hybridization events that increase genetic diversity in Verticillium dahliae. Fungal Biology 114, 209-18. http://www.sciencedirect.com/science/article/pii/S1878614610000024

Contour-Ansel D, Torres-Franklin ML, Zuily-Fodil Y and de Carvalho MHC (2010) An aspartic acid protease from common bean is expressed ‘on call’ during water stress and early recovery. Journal of Plant Physiology 167, 1606-12. http://www.sciencedirect.com/science/article/pii/S0176161710003470

Costabile A, Kolida S, Klinder A, Gietl E, BÄuerlein M, Frohberg C, LandschÜtze V and Gibson GR (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British journal of nutrition. 104, 7. http://dx.doi.org/10.1017/S0007114510001571

Cravero V, Martin E, Anido FL and Cointry E (2010) Stability through years in a non-balanced trial of globe artichoke varietal types. Scientia Horticulturae 126, 73-9. http://www.sciencedirect.com/science/article/pii/S0304423810003158

Davila Fernández G, Zapatero L, Bartolomé B, Fuentes V and Alonso E (2010) Cardoon allergy. Allergologia et Immunopathologia 38, 165-6. http://www.sciencedirect.com/science/article/pii/S030105460900127X

Delgado FJ, González-Crespo J, Cava R, García-Parra J and Ramírez R (2010) Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening. Food Chemistry 118, 182-9. http://www.sciencedirect.com/science/article/pii/S0308814609005512

Demirbas A (2010) Use of algae as biofuel sources. Energy Conversion and Management 51, 2738-49. http://www.sciencedirect.com/science/article/pii/S0196890410002207

Deng X, Fang Z and Liu Y-h (2010) Ultrasonic transesterification of Jatropha curcas L. oil to biodiesel by a two-step process. Energy Conversion and Management 51, 2802-7. http://www.sciencedirect.com/science/article/pii/S0196890410002293

Dennis RLH (2010) Appendix 2: Larval Hostplants for British Butterflies. In ‘A Resource-Based Habitat View for Conservation’. (Ed.^(Eds  pp. 299-319. (John Wiley & Sons, Ltd.). http://dx.doi.org/10.1002/9781444315257.app2

Elena G-d-C and Esther V (2010) From water to energy: The virtual water content and water footprint of biofuel consumption in Spain. Energy Policy 38, 1345-52. http://www.sciencedirect.com/science/article/pii/S0301421509008441

Ellstrand NC, Heredia SM, Leak-Garcia JA, Heraty JM, Burger JC, Yao L, Nohzadeh-Malakshah S and Ridley CE (2010) Crops gone wild: evolution of weeds and invasives from domesticated ancestors. Evolutionary Applications 3, 494-504. http://dx.doi.org/10.1111/j.1752-4571.2010.00140.x

Encinar JM, González JF, Pardal A and Martínez G (2010) Rape oil transesterification over heterogeneous catalysts. Fuel Processing Technology 91, 1530-6. http://www.sciencedirect.com/science/article/pii/S037838201000189X

Francisco-José D, Joaquín R-P, José G-C, Ramírez R and Isidro R (2010) Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening. International Journal of Food Science & Technology 45, 512-9. http://dx.doi.org/10.1111/j.1365-2621.2009.02157.x

Garcia SM and Cointry EL (2010) Vernalization of seed and plantlets and development of globe artichoke. International journal of vegetable science. 16, 184-90.

Gírio FM, Fonseca C, Carvalheiro F, Duarte LC, Marques S and Bogel-Łukasik R (2010) Hemicelluloses for fuel ethanol: A review. Bioresource Technology 101, 4775-800. http://www.sciencedirect.com/science/article/pii/S0960852410001744

Gomord V, Fitchette A-C, Menu-Bouaouiche L, Saint-Jore-Dupas C, Plasson C, Michaud D and Faye L (2010) Plant-specific glycosylation patterns in the context of therapeutic protein production. Plant Biotechnology Journal 8, 564-87. http://dx.doi.org/10.1111/j.1467-7652.2009.00497.x

González-García S, Teresa Moreira M, Artal G, Maldonado L and Feijoo G (2010) Environmental impact assessment of non-wood based pulp production by soda-anthraquinone pulping process. Journal of Cleaner Production 18, 137-45. http://www.sciencedirect.com/science/article/pii/S0959652609003308

Harboe M, Broe ML and Qvist KB (2010) The Production, Action and Application of Rennet and Coagulants. In ‘Technology of Cheesemaking’. (Ed.^(Eds  pp. 98-129. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444323740.ch3

Hernández JJ, Aranda-Almansa G and Bula A (2010) Gasification of biomass wastes in an entrained flow gasifier: Effect of the particle size and the residence time. Fuel Processing Technology 91, 681-92. http://www.sciencedirect.com/science/article/pii/S0378382010000329

HernÁNdez-Morales C, HernÁNdez-Montes A, Aguirre-Mandujano E and De Gante AV (2010) Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese. International Journal of Dairy Technology 63, 552-60. http://dx.doi.org/10.1111/j.1471-0307.2010.00615.x

Hidalgo ME, Pires MS and Risso PH (2010) A study on bovine kappa-casein aggregation after the enzymatic action of chymosin. Colloids and Surfaces B: Biointerfaces 76, 556-63. http://www.sciencedirect.com/science/article/pii/S0927776509006213

Huarte HR and Benech-Arnold RL (2010) Hormonal nature of seed responses to fluctuating temperatures in Cynara cardunculus (L.). Seed science research. 20, 1. http://dx.doi.org/10.1017/S0960258509990249

Idolo M, Motti R and Mazzoleni S (2010) Ethnobotanical and phytomedicinal knowledge in a long-history protected area, the Abruzzo, Lazio and Molise National Park (Italian Apennines). Journal of Ethnopharmacology 127, 379-95. http://www.sciencedirect.com/science/article/pii/S0378874109006837

Ierna A and Mauromicale G (2010) Cynara cardunculus L. genotypes as a crop for energy purposes in a Mediterranean environment. Biomass and Bioenergy 34, 754-60. http://www.sciencedirect.com/science/article/pii/S096195341000019X

Islam MR, Parveen M and Haniu H (2010) Properties of sugarcane waste-derived bio-oils obtained by fixed-bed fire-tube heating pyrolysis. Bioresource Technology 101, 4162-8. http://www.sciencedirect.com/science/article/pii/S096085241000060X

Izquierdo S, Dopazo C and Fueyo N (2010) Supply-cost curves for geographically distributed renewable-energy resources. Energy Policy 38, 667-72. http://www.sciencedirect.com/science/article/pii/S0301421509006995

Jiang TM and Chen LJ (2010) Characterization of wine rennet and its kinetics by gel electrophoresis. Journal of Dairy Science 93, 841-8. http://www.sciencedirect.com/science/article/pii/S0022030210000500

JoËT T, Salmona J, Laffargue A, Descroix F and Dussert S (2010) Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. Plant, Cell & Environment 33, 1220-33. http://dx.doi.org/10.1111/j.1365-3040.2010.02141.x

Juzyszyn Z, Czerny B, Myśliwiec Z, Pawlik A and Droździk M (2010) The effect of artichoke (Cynara scolymus L.) extract on respiratory chain system activity in rat liver mitochondria. Phytotherapy research. 24, S123-S8. http://dx.doi.org/10.1002/ptr.2995

Kammoun M, Koubaa I, Ben Ali Y, Jarraya R, Gargouri Y, Damak M and Bezzine S (2010) Inhibition of Pro-inflammatory Secreted Phospholipase A2 by Extracts from Cynara cardunculus L. Applied biochemistry and biotechnology ABAB. 162, 662-70. http://dx.doi.org/10.1007/s12010-009-8849-8

Kapilan N, Babu TPA and Reddy RP (2010) Study of variables affecting the synthesis of biodiesel from Madhuca Indica oil. European Journal of Lipid Science and Technology 112, 180-7. http://dx.doi.org/10.1002/ejlt.200800284

Karmakar A, Karmakar S and Mukherjee S (2010) Properties of various plants and animals feedstocks for biodiesel production. Bioresource Technology 101, 7201-10. http://www.sciencedirect.com/science/article/pii/S0960852410007650

Khiari R, Mhenni MF, Belgacem MN and Mauret E (2010) Chemical composition and pulping of date palm rachis and Posidonia oceanica – A comparison with other wood and non-wood fibre sources. Bioresource Technology 101, 775-80. http://www.sciencedirect.com/science/article/pii/S0960852409011456

Lavoie J-M, Capek-Menard E and Chornet E (2010) Evaluation of the co-product pulp from Salix viminalis energy crops. Biomass and Bioenergy 34, 1342-7. http://www.sciencedirect.com/science/article/pii/S096195341000156X

Lee J-S and Saka S (2010) Biodiesel production by heterogeneous catalysts and supercritical technologies. Bioresource Technology 101, 7191-200. http://www.sciencedirect.com/science/article/pii/S0960852410007571

Leonti M, Cabras S, Weckerle CS, Solinas MN and Casu L (2010) The causal dependence of present plant knowledge on herbals—Contemporary medicinal plant use in Campania (Italy) compared to Matthioli (1568). Journal of Ethnopharmacology 130, 379-91. http://www.sciencedirect.com/science/article/pii/S0378874110003272

Leroy Gl, Grongnet JFo, Mabeau S, Le Corre D and Baty-Julien Cl (2010) Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage. Journal of the science of food and agriculture. 90, 1203-9. http://dx.doi.org/10.1002/jsfa.3948

Li M-F and Sun R-C (2010) Chapter 7.4 - Liquefaction and Gasification of Cereal Straws. In ‘Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels’. (Ed.^(Eds R-C Sun) pp. 253-65. (Elsevier: Amsterdam). http://www.sciencedirect.com/science/article/pii/B9780444532343000109

Li Q and Yan Y (2010) Production of biodiesel catalyzed by immobilized Pseudomonas cepacia lipase from Sapium sebiferum oil in micro-aqueous phase. Applied Energy 87, 3148-54. http://www.sciencedirect.com/science/article/pii/S0306261910000632

Ligero P, Vega A and Villaverde JJ (2010) Delignification of Miscanthus&#xa0;×&#xa0;Giganteus by the Milox process. Bioresource Technology 101, 3188-93. http://www.sciencedirect.com/science/article/pii/S0960852409016496

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López D, Acelas N and Mondragón F (2010) Average structural analysis of tar obtained from pyrolysis of wood. Bioresource Technology 101, 2458-65. http://www.sciencedirect.com/science/article/pii/S0960852409015405

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Marjanović AV, Stamenković OS, Todorović ZB, Lazić ML and Veljković VB (2010) Kinetics of the base-catalyzed sunflower oil ethanolysis. Fuel 89, 665-71. http://www.sciencedirect.com/science/article/pii/S0016236109004384

Martin E, Cravero V, Liberatti D, Espósito A, López Anido F and Cointry E (2010) Response of Productive and Morphovegetative Traits of Globe Artichoke (Cynara cardunculus var. scolymus) to Mass Selection and Estimation of their Heritability. Chilean journal of agricultural research. 70, 199-203. http://www.chileanjar.cl/

Mazorra-Manzano MA, Tanaka T, Dee DR and Yada RY (2010) Structure–function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry 71, 515-23. http://www.sciencedirect.com/science/article/pii/S003194220900541X

Menin B, Comino C, Moglia A, Dolzhenko Y, Portis E and Lanteri S (2010) Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L. Plant Science 179, 338-47. http://www.sciencedirect.com/science/article/pii/S0168945210001639

Menin B, Lanteri S, Comino C, Moglia A, Barba M and Herpen TV (2010) Setting up a Callogenesis and Transformation System for Globe Artichoke. Journal of Biotechnology 150, Supplement, 497. http://www.sciencedirect.com/science/article/pii/S0168165610016780

Merheb-Dini C, Gomes E, Boscolo M and da Silva R (2010) Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31: (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31). Food Chemistry 120, 87-93. http://www.sciencedirect.com/science/article/pii/S0308814609011352

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Mohamed Ahmed IA, Babiker EE and Mori N (2010) pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins. LWT - Food Science and Technology 43, 759-64. http://www.sciencedirect.com/science/article/pii/S0023643810000022

Moreno-Pérez AJ, Martínez-Force E, Garcés R and Salas JJ (2010) Phospholipase Dα from sunflower (Helianthus annuus): cloning and functional characterization. Journal of Plant Physiology 167, 503-11. http://www.sciencedirect.com/science/article/pii/S0176161710000039

Muñoz FF, Mendieta JR, Pagano MR, Paggi RA, Daleo GR and Guevara MG (2010) The swaposin-like domain of potato aspartic protease (StAsp-PSI) exerts antimicrobial activity on plant and human pathogens. Peptides 31, 777-85. http://www.sciencedirect.com/science/article/pii/S0196978110000379

Nakpong P and Wootthikanokkhan S (2010) Roselle (Hibiscus sabdariffa L.) oil as an alternative feedstock for biodiesel production in Thailand. Fuel 89, 1806-11. http://www.sciencedirect.com/science/article/pii/S0016236109005626

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Anonymous (2009) Volume contents. Fuel Processing Technology 90, 1561-8. http://www.sciencedirect.com/science/article/pii/S0378382009003154

Anonymous (2009) Cardoon. Organic gardening. 56, 34.

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Anonymous (2009) Forum: Clean Soil Air Water 4-5/2009. CLEAN – Soil, Air, Water 37, 271-4. http://dx.doi.org/10.1002/clen.200990019

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Bansal N, Drake MA, Piraino P, Broe ML, Harboe M, Fox PF and McSweeney PLH (2009) Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese. International Dairy Journal 19, 510-7. http://www.sciencedirect.com/science/article/pii/S0958694609000594

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Berbegal M and Armengol J (2009) First Report of Verticillium Wilt of Faba Bean Caused by Verticillium dahliae in Spain. Plant disease: an international journal of applied plant pathology. 93, 432. http://dx.doi.org/10.1094/PDIS-93-4-0432B

Bhat R, Khalil HPSA and Karim AA (2009) Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste. Comptes Rendus Biologies 332, 827-31. http://www.sciencedirect.com/science/article/pii/S1631069109001243

Boukis I, Vassilakos N, Kontopoulos G and Karellas S (2009) Policy plan for the use of biomass and biofuels in Greece: Part I: Available biomass and methodology. Renewable and Sustainable Energy Reviews 13, 971-85. http://www.sciencedirect.com/science/article/pii/S1364032108000336

Boukis I, Vassilakos N, Kontopoulos G and Karellas S (2009) Policy plan for the use of biomass and biofuels in Greece: Part II: Logistics and economic investigation. Renewable and Sustainable Energy Reviews 13, 703-20. http://www.sciencedirect.com/science/article/pii/S1364032108000348

Cabezas-Serrano AB, Amodio ML, Cornacchia R, Rinaldi R and Colelli G (2009) Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing. Journal of the Science of Food and Agriculture 89, 2588-94. http://dx.doi.org/10.1002/jsfa.3759

Castiglione V, Cavallaro V, Di Silvestro I and Barbera AC (2009) Acclimatization of micropropagated globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi) plantlets as affected by mycorrhizal inoculum, transplantation time and genotype. Acta horticulturae. 812, 812.

Chen J, Ouyang Y, Wang L, Xie W and Zhang Q (2009) Aspartic proteases gene family in rice: Gene structure and expression, predicted protein features and phylogenetic relation. Gene 442, 108-18. http://www.sciencedirect.com/science/article/pii/S0378111909002121

Chen Y, Xiao B, Chang J, Fu Y, Lv P and Wang X (2009) Synthesis of biodiesel from waste cooking oil using immobilized lipase in fixed bed reactor. Energy Conversion and Management 50, 668-73. http://www.sciencedirect.com/science/article/pii/S0196890408004184

Collado-Romero M, Berbegal M, JimÉnez-DÍaz RM, Armengol J and Mercado-Blanco J (2009) A PCR-based ‘molecular tool box’ for in planta differential detection of Verticillium dahliae vegetative compatibility groups infecting artichoke. Plant pathology. 58, 515-26. http://dx.doi.org/10.1111/j.1365-3059.2008.01981.x

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Comino C, Hehn A, Moglia A, Menin B, Bourgaud F, Lanteri S and Portis E (2009) The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway. BMC Plant Biol 9, 30.

Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A and Menichini F (2009) The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents. Food Chemistry 112, 587-94. http://www.sciencedirect.com/science/article/pii/S0308814608007085

De Luca V, Maria G, et al. (2009) Aspartic proteinases in Antarctic fish. Marine Genomics 2, 1-10. http://www.sciencedirect.com/science/article/pii/S1874778709000063

Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G and Elia A (2009) New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innovative Food Science & Emerging Technologies 10, 128-33. http://www.sciencedirect.com/science/article/pii/S1466856408000568

Delgado FJ, González-Crespo J, Ladero L, Cava R and Ramírez R (2009) Free fatty acids and oxidative changes of a Spanish soft cheese (PDO ‘Torta del Casar’) during ripening. International Journal of Food Science & Technology 44, 1721-8. http://dx.doi.org/10.1111/j.1365-2621.2009.01987.x

Demirbas A (2009) Production of biodiesel fuels from linseed oil using methanol and ethanol in non-catalytic SCF conditions. Biomass and Bioenergy 33, 113-8. http://www.sciencedirect.com/science/article/pii/S0961953408001141

Demirbas A (2009) Biodiesel from waste cooking oil via base-catalytic and supercritical methanol transesterification. Energy Conversion and Management 50, 923-7. http://www.sciencedirect.com/science/article/pii/S0196890408004950

Demirbas A (2009) Progress and recent trends in biodiesel fuels. Energy Conversion and Management 50, 14-34. http://www.sciencedirect.com/science/article/pii/S0196890408003294

D’Orazio V and Senesi N (2009) Spectroscopic properties of humic acids isolated from the rhizosphere and bulk soil compartments and fractionated by size-exclusion chromatography. Soil biology & biochemistry. 41, 9. http://dx.doi.org/10.1016/j.soilbio.2008.02.001

Duarte AS, Duarte EP, Correia A, Pires E and Barros MT (2009) Cardosins improve neuronal regeneration after cell disruption: a comparative expression study. Cell Biol Toxicol 25, 99-108.

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Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A and Romdhane M (2009) Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees). Journal of Food Science 74, M364-M71. http://dx.doi.org/10.1111/j.1750-3841.2009.01277.x

Fassinou WF, Van de Steene L, Toure S, Volle G and Girard P (2009) Pyrolysis of Pinus pinaster in a two-stage gasifier: Influence of processing parameters and thermal cracking of tar. Fuel Processing Technology 90, 75-90. http://www.sciencedirect.com/science/article/pii/S0378382008002014

Ferreira IMPLVO, Pinho O and Sampaio P (2009) Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed. Food Chemistry 112, 1053-9. http://www.sciencedirect.com/science/article/pii/S0308814608007619

Ferreira IMPLVO, Pinho Ov and Sampaio P (2009) Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed. Food chemistry. 112, 1053-9. http://dx.doi.org/10.1016/j.foodchem.2008.06.048

Galvão ClMA, Pinto GA, Jesus CDF, Giordano RC and Giordano RLC (2009) Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey. Journal of Food Engineering 91, 109-17. http://www.sciencedirect.com/science/article/pii/S0260877408003993

Galvagno S, Casciaro G, Casu S, Martino M, Mingazzini C, Russo A and Portofino S (2009) Steam gasification of tyre waste, poplar, and refuse-derived fuel: A comparative analysis. Waste Management 29, 678-89. http://www.sciencedirect.com/science/article/pii/S0956053X08001736

Galvão CMA, Pinto GA, Jesus CDF, Giordano RC and Giordano RLC (2009) Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey. Journal of Food Engineering 91, 109-17. http://www.sciencedirect.com/science/article/pii/S0260877408003993

Gasol CM, MartÍnez S, Rigola M, Rieradevall J, Anton A, Carrasco J, Ciria P and Gabarrell X (2009) Feasibility assessment of poplar bioenergy systems in the Southern Europe. Renewable and Sustainable Energy Reviews 13, 801-12. http://www.sciencedirect.com/science/article/pii/S1364032108000099

Gasol CM, Martínez S, Rigola M, Rieradevall J, Anton A, Carrasco J, Ciria P and Gabarrell X (2009) Feasibility assessment of poplar bioenergy systems in the Southern Europe. Renewable and Sustainable Energy Reviews 13, 801-12. http://www.sciencedirect.com/science/article/pii/S1364032108000099

Gominho J, Lourenço A, Curt M, FernÁndez Js and Pereira H (2009) Characterization of hairs and pappi from Cynara cardunculus capitula and their suitability for paper production. Industrial crops and products. 29, 116-25. http://dx.doi.org/10.1016/j.indcrop.2008.04.022

Gominho J, Lourenço A, Curt M, Fernández J and Pereira H (2009) Characterization of hairs and pappi from Cynara cardunculus capitula and their suitability for paper production. Industrial Crops and Products 29, 116-25. http://www.sciencedirect.com/science/article/pii/S092666900800085X

GonzÁlez-GarcÍa S, Hospido A, Moreira MT, Romero J and Feijoo G (2009) Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain. Journal of Cleaner Production 17, 1010-6. http://www.sciencedirect.com/science/article/pii/S0959652609000584

González-García S, Hospido A, Moreira MT, Romero J and Feijoo G (2009) Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain. Journal of Cleaner Production 17, 1010-6. http://www.sciencedirect.com/science/article/pii/S0959652609000584

Hanen F, Riadh K, Samia O, Sylvain G, Christian M and Chedly A (2009) Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus. Food and Chemical Toxicology 47, 2308-13. http://www.sciencedirect.com/science/article/pii/S0278691509002932

HorvÁthovÁ E, SlameNovÁ D, MarŠÁlkovÁ L, ŠramkovÁ M and WsÓlovÁ L (2009) Effects of borneol on the level of DNA damage induced in primary rat hepatocytes and testicular cells by hydrogen peroxide. Food and Chemical Toxicology 47, 1318-23. http://www.sciencedirect.com/science/article/pii/S0278691509001070

Horváthová E, Slamenová D, Marsálková L, Sramková M and Wsólová L (2009) Effects of borneol on the level of DNA damage induced in primary rat hepatocytes and testicular cells by hydrogen peroxide. Food and Chemical Toxicology 47, 1318-23. http://www.sciencedirect.com/science/article/pii/S0278691509001070

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Arvanitoyannis IS, Kassaveti A, Ioannis SA, Dr and Ph.D (2008) Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste. In ‘Waste Management for the Food Industries’. (Ed.^(Eds  pp. 453-568. (Academic Press: Amsterdam). http://www.sciencedirect.com/science/article/pii/B9780123736543500110

Bai W-B, Li P-F, Li B-G, Fujiyama H and Fan F-C (2008) Some Physiological Responses of Chinese Iris to Salt Stress. Pedosphere 18, 454-63. http://www.sciencedirect.com/science/article/pii/S1002016008600363

Balat M and Balat H (2008) A critical review of bio-diesel as a vehicular fuel. Energy Conversion and Management 49, 2727-41. http://www.sciencedirect.com/science/article/pii/S0196890408001192

Ballesteros I, Ballesteros M, Manzanares P, Negro MJ, Oliva JM and Sáez F (2008) Dilute sulfuric acid pretreatment of cardoon for ethanol production. Biochemical Engineering Journal 42, 84-91. http://www.sciencedirect.com/science/article/pii/S1369703X08002040

Bellosta S, Bogani P, Canavesi M, Galli C and Visioli F (2008) Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9. Mol Nutr Food Res 52, 1147-52.

Berbegal M, GarcÍa-JimÉnez J and Armengol J (2008) Effect of Cauliflower Residue Amendments and Soil Solarization on Verticillium Wilt Control in Artichoke. Plant disease: an international journal of applied plant pathology. 92, 595-600. http://dx.doi.org/10.1094/PDIS-92-4-0595

Bernardo U, Monti MM, Nappo AG, Gebiola M, Russo A, Pedata PA and Viggiani G (2008) Species status of two populations of Pnigalio soemius (Hymenoptera: Eulophidae) reared from two different hosts: An integrative approach. Biological Control 46, 293-303. http://www.sciencedirect.com/science/article/pii/S1049964408001436

Bettaieb T, Mhamdi M and Hajlaoui I (2008) Micropropagation of Nolina recurvata Hemsl.: [beta]-Cyclodextrin effects on rooting. Scientia Horticulturae 117, 366-8. http://www.sciencedirect.com/science/article/pii/S0304423808001830

Bhatti HN, Hanif MA, Qasim M and Ata ur R (2008) Biodiesel production from waste tallow. Fuel 87, 2961-6. http://www.sciencedirect.com/science/article/pii/S0016236108001567

Bowler PA (2008) Artichoke as an Ecological Resource and Its Utility as a Precursor to Restoration (California). Ecological Rest. 26, 7-8. http://er.uwpress.org

Calvelo Pereira R, Monterroso C, Macías F and Camps-Arbestain M (2008) Distribution pathways of hexachlorocyclohexane isomers in a soil-plant-air system. A case study with Cynara scolymus L. and Erica sp. plants grown in a contaminated site. Environmental pollution. 155, 2. http://dx.doi.org/10.1016/j.envpol.2007.11.009

Conforti F, Ioele G, Statti GA, Marrelli M, Ragno G and Menichini F (2008) Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants. Food and Chemical Toxicology 46, 3325-32. http://www.sciencedirect.com/science/article/pii/S0278691508004262

Costa N, Ravasco F, Miranda R, Duthoit M and Roseiro LB (2008) Evaluation of a commercial ELISA method for the quantitative detection of goat and cow milk in ewe milk and cheese. Small Ruminant Research 79, 73-9. http://www.sciencedirect.com/science/article/pii/S0921448808001363

Dalsgaard TK, Heegaard CW and Larsen LB (2008) Plasmin Digestion of Photooxidized Milk Proteins. Journal of Dairy Science 91, 2175-83. http://www.sciencedirect.com/science/article/pii/S0022030208711676

Devaraj KB, Gowda LR and Prakash V (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry 69, 647-55. http://www.sciencedirect.com/science/article/pii/S0031942207005432

Duarte P, Pissarra J and Moore I (2008) Processing and trafficking of a single isoform of the aspartic proteinase cardosin A on the vacuolar pathway. Planta 227, 1255-68.

Ellison CA, Evans HC, Djeddour DH and Thomas SE (2008) Biology and host range of the rust fungus Puccinia spegazzinii: A new classical biological control agent for the invasive, alien weed Mikania micrantha in Asia. Biological Control 45, 133-45. http://www.sciencedirect.com/science/article/pii/S1049964407003076

Encinar JM and González JF (2008) Pyrolysis of synthetic polymers and plastic wastes. Kinetic study. Fuel Processing Technology 89, 678-86. http://www.sciencedirect.com/science/article/pii/S0378382007002809

Encinar JM, González JF and Martínez G (2008) Energetic use of the tomato plant waste. Fuel Processing Technology 89, 1193-200. http://www.sciencedirect.com/science/article/pii/S0378382008001185

Encinar JM, González JF, Martínez G and González JM (2008) Two stages catalytic pyrolysis of olive oil waste. Fuel Processing Technology 89, 1448-55. http://www.sciencedirect.com/science/article/pii/S0378382008001744

Epelde L, Hernández-Allica J, Becerril JM, Blanco F and Garbisu C (2008) Effects of chelates on plants and soil microbial community: Comparison of EDTA and EDDS for lead phytoextraction. Science of the total environment. 401, 21-8. http://dx.doi.org/10.1016/j.scitotenv.2008.03.024

Epelde L, Hernandez-Allica J, Becerril JM, Blanco F and Garbisu C (2008) Effects of chelates on plants and soil microbial community: comparison of EDTA and EDDS for lead phytoextraction. Sci Total Environ 401, 21-8.

Epelde L, Hernández-Allica J, Becerril JM, Blanco F and Garbisu C (2008) Effects of chelates on plants and soil microbial community: Comparison of EDTA and EDDS for lead phytoextraction. Science of The Total Environment 401, 21-8. http://www.sciencedirect.com/science/article/pii/S0048969708003379

Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M and Abdelly C (2008) Phenolic composition of Cynara cardunculus L. organs, and their biological activities. Comptes Rendus Biologies 331, 372-9. http://www.sciencedirect.com/science/article/pii/S1631069108000577

Fernández-García E, Imhof M, Schlichtherle-Cerny H, Bosset JO and Nunez M (2008) Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant. International dairy journal. 18, 2. http://dx.doi.org/10.1016/j.idairyj.2007.08.007

Fernández-García E, Imhof M, Schlichtherle-Cerny H, Bosset JO and Nuñez M (2008) Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant. International Dairy Journal 18, 147-57. http://www.sciencedirect.com/science/article/pii/S0958694607001707

Galan E, Prados F, Pino A, Tejada L and Fernandez-Salguero J (2008) Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk. International dairy journal. 18, 1. http://dx.doi.org/10.1016/j.idairyj.2007.06.003

Galán E, Prados F, Pino A, Tejada L and Fernández-Salguero J (2008) Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk. International Dairy Journal 18, 93-8. http://www.sciencedirect.com/science/article/pii/S0958694607001197

Gao L, Liu N, Huang B and Hu X (2008) Phylogenetic analysis and genetic mapping of Chinese Hedychium using SRAP markers. Scientia Horticulturae 117, 369-77. http://www.sciencedirect.com/science/article/pii/S0304423808001866

García MM, López F, Alfaro A, Ariza J and Tapias R (2008) The use of Tagasaste (Chamaecytisus proliferus) from different origins for biomass and paper production. Bioresource Technology 99, 3451-7. http://www.sciencedirect.com/science/article/pii/S096085240700627X

González JF, Román S, Bragado D and Calderón M (2008) Investigation on the reactions influencing biomass air and air/steam gasification for hydrogen production. Fuel Processing Technology 89, 764-72. http://www.sciencedirect.com/science/article/pii/S0378382008000246

Grammelis P, Malliopoulou A, Basinas P and Danalatos NG (2008) Cultivation and characterization of Cynara Cardunculus for solid biofuels production in the Mediterranean region. Int J Mol Sci 9, 1241-58.

Hernández-Allica J, Becerril JM and Garbisu C (2008) Assessment of the phytoextraction potential of high biomass crop plants. Environmental pollution. 152, 1. http://dx.doi.org/10.1016/j.envpol.2007.06.002

Hernández-Allica J, Becerril JM and Garbisu C (2008) Assessment of the phytoextraction potential of high biomass crop plants. Environmental Pollution 152, 32-40. http://www.sciencedirect.com/science/article/pii/S0269749107002722

Hura T, Grzesiak S, Hura K, Thiemt E, Tokarz K and Wedzony M (2008) Monday, May 12, 2008: Poster Session 2

Physiological and Biochemical Tools Useful in Drought-Tolerance Detection in Genotypes of Winter Triticale: Accumulation of Ferulic Acid Correlates with Drought Tolerance. NDT Plus 1, ii232-412. http://ndtplus.oxfordjournals.org

http://aob.oxfordjournals.org/cgi/content/abstract/100/4/767

Jiménez S, Remacha P, Ballesteros JC, Giménez A and Ballester J (2008) Kinetics of devolatilization and oxidation of a pulverized biomass in an entrained flow reactor under realistic combustion conditions. Combustion and Flame 152, 588-603. http://www.sciencedirect.com/science/article/pii/S0010218007002891

Kamo T, Endo M, Sato M, Kasahara R, Yamaya H, Hiradate S, Fujii Y, Hirai N and Hirota M (2008) Limited distribution of natural cyanamide in higher plants: Occurrence in Vicia villosa subsp. varia, V. cracca, and Robinia pseudo-acacia. Phytochemistry 69, 1166-72. http://www.sciencedirect.com/science/article/pii/S0031942207006723

Kiani M, Zamani Z, Khalighi A, Fatahi R and Byrne DH (2008) Wide genetic diversity of Rosa damascena Mill. germplasm in Iran as revealed by RAPD analysis. Scientia Horticulturae 115, 386-92. http://www.sciencedirect.com/science/article/pii/S0304423807003482

Kiliç CC, Kukul YS and Anaç D (2008) Performance of purslane (Portulaca oleracea L.) as a salt-removing crop. Agricultural Water Management 95, 854-8. http://www.sciencedirect.com/science/article/pii/S0378377408000589

Knudsen I, Søborg I, Eriksen F, Pilegaard K and Pedersen J (2008) Risk management and risk assessment of novel plant foods: Concepts and principles. Food and Chemical Toxicology 46, 1681-705. http://www.sciencedirect.com/science/article/pii/S0278691508000173

Ksouri R, Megdiche W, Falleh H, Trabelsi N, Boulaaba M, Smaoui A and Abdelly C (2008) Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. Comptes Rendus Biologies 331, 865-73. http://www.sciencedirect.com/science/article/pii/S1631069108002242

Kukic J, Popovic V, Petrovic S, Mucaji P, Ciric A, Stojkovic D and Sokovic M (2008) Antioxidant and antimicrobial activity of Cynara cardunculus extracts. Food Chemistry 107, 861-8. http://www.sciencedirect.com/science/article/pii/S030881460700920X

Labidi J, Tejado A, García A and Jiménez L (2008) Simulation of tagasaste pulping using soda-anthraquinone. Bioresource Technology 99, 7270-7. http://www.sciencedirect.com/science/article/pii/S0960852407010863

Lal R (2008) Crop residues as soil amendments and feedstock for bioethanol production. Waste Management 28, 747-58. http://www.sciencedirect.com/science/article/pii/S0956053X07003212

Leskovar DI, Goreta S, Jifon JL, Agehara S, Shinohara T and Moore D (2008) ABA to enhance water stress tolerance of vegetable transplants. Acta horticulturae. 782, 782.

Ligero P, Villaverde JJ, Vega A and Bao M (2008) Pulping cardoon (Cynara cardunculus) with peroxyformic acid (MILOX) in one single stage. Bioresource Technology 99, 5687-93. http://www.sciencedirect.com/science/article/pii/S0960852407008565

Llorente MJF, Arocas PD, Nebot LG and García JEC (2008) The effect of the addition of chemical materials on the sintering of biomass ash. Fuel 87, 2651-8. http://www.sciencedirect.com/science/article/pii/S001623610800080X

Llorente MJF and García JEC (2008) Suitability of thermo-chemical corrections for determining gross calorific value in biomass. Thermochimica Acta 468, 101-7. http://www.sciencedirect.com/science/article/pii/S0040603107004674

López F, García MM, Yánez R, Tapias R, Fernández M and Díaz MJ (2008) Leucaena species valoration for biomass and paper production in 1 and 2 year harvest. Bioresource Technology 99, 4846-53. http://www.sciencedirect.com/science/article/pii/S0960852407007936

Macías FA, García-Díaz MD, Massanet GM, Gómez-Madero JF, Fronczek FR and Galindo JCG (2008) An easy access to bioactive 13-hydroxylated and 11,13-dihydroxylated sesquiterpene lactones (SLs) through Michael addition of a nucleophilic hydroxyl group. Tetrahedron 64, 10996-1006. http://www.sciencedirect.com/science/article/pii/S004040200801613X

Mancera C, Ferrando F and Salvado J (2008) Cynara cardunculus as Raw Material for the Production of Binderless Fiberboards: Optimization of Pretreatment and Pressing Conditions. Journal of wood chemistry and technology. 28, 207-26.

Martelli GP, Gallitelli D, Mahy BWJ and Regenmortel MHVv (2008) Emerging and Reemerging Virus Diseases of Plants. In ‘Encyclopedia of Virology’. (Ed.^(Eds  pp. 86-92. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123744104007056

Martin E, Cravero V, Espósito A, López Anido F, Milanesi L and Cointry E (2008) Identification of markers linked to agronomic traits in globe artichoke. Australian journal of crop science. 1, 43-6. http://www.cropj.com/

Marushia RG and Holt JS (2008) Reproductive strategy of an invasive thistle: effects of adults on seedling survival. Biological invasions. 10, 913-24. http://dx.doi.org/10.1007/s10530-008-9234-1

Mayor L, Pissarra J and Sereno AM (2008) Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue. Journal of Food Engineering 85, 326-39. http://www.sciencedirect.com/science/article/pii/S0260877407003767

Mazorra-Manzano MA and Yada RY (2008) Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry 69, 2439-48. http://www.sciencedirect.com/science/article/pii/S0031942208003385

Miadokova E, Nadova S, Vlckova V, Duhova V, Kopaskova M, Cipak L, Rauko P, Mucaji P and Grancai D (2008) Antigenotoxic effect of extract from Cynara cardunculus L. Phytother Res 22, 77-81.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S and Maiani G (2008) Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells. Nutrition and cancer. 60, 276-83.

Milisavljevic MD, Timotijevic GS, Radovic SR, Konstantinovic MM and Maksimovic VR (2008) Two types of aspartic proteinases from buckwheat seed - Gene structure and expression analysis. Journal of Plant Physiology 165, 983-90. http://www.sciencedirect.com/science/article/pii/S0176161707002143

Moglia A, Lanteri S, Comino C, Acquadro A, de Vos R and Beekwilder J (2008) Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke. J Agric Food Chem 56, 8641-9.

Moglia A, Lanteri S, Comino C, Acquadro A, Vos Rd and Beekwilder J (2008) Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke. Journal of agricultural and food chemistry. 56, 8641-9. http://dx.doi.org/10.1021/jf801653w

Monti A, Di Virgilio N and Venturi G (2008) Mineral composition and ash content of six major energy crops. Biomass and Bioenergy 32, 216-23. http://www.sciencedirect.com/science/article/pii/S0961953407001675

Nadova S, Miadokova E, Mucaji P, Grancai D and Cipak L (2008) Growth inhibitory effect of ethyl acetate-soluble fraction of Cynara cardunculus L. in leukemia cells involves cell cycle arrest, cytochrome c release and activation of caspases. Phytother Res 22, 165-8.

Pan Y, Wang K, Huang S, Wang H, Mu X, He C, Ji X, Zhang J and Huang F (2008) Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel. Food Chemistry 106, 1264-70. http://www.sciencedirect.com/science/article/pii/S0308814607007194

Pereira CI, Franco MI, Gomes EO, Gomes AMP and Malcata FX (2008) Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses. Food Science and Technology International 14, 233-40. http://fst.sagepub.com/cgi/content/abstract/14/3/233

Pereira CI, Gomes EO, Gomes AMP and Malcata FX (2008) Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture. Food Chemistry 108, 862-8. http://www.sciencedirect.com/science/article/pii/S0308814607012101

Pereira CS, da Costa DS, Pereira S, Nogueira FM, Albuquerque PM, Teixeira J, Faro C and Pissarra J (2008) Cardosins in postembryonic development of cardoon: towards an elucidation of the biological function of plant aspartic proteinases. Protoplasma 232, 203-13.

Pereira CuS, da Costa DS, Pereira S, de Moura Nogueira F, Albuquerque PM, Teixeira J, Faro C and Pissarra J (2008) Cardosins in postembryonic development of cardoon: towards an elucidation of the biological function of plant aspartic proteinases. Protoplasma. 232, 203-13. http://dx.doi.org/10.1007/s00709-008-0288-9

Potts DL, Harpole WS, Goulden ML and Suding KN (2008) The impact of invasion and subsequent removal of an exotic thistle, Cynara cardunculus, on CO┠and Hâ”O vapor exchange in a coastal California grassland. Biological invasions. 10, 1073-84. http://dx.doi.org/10.1007/s10530-007-9185-y

Prieto CA, Guadix EM and Guadix A (2008) Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor. Biochemical Engineering Journal 42, 217-23. http://www.sciencedirect.com/science/article/pii/S1369703X08002246

Pyšek P and Richardson DM (2008) Invasive Plants. In ‘Encyclopedia of Ecology’. (Ed.^(Eds SE Jørgensen and BD Fath) pp. 2011-20. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780080454054000835

Pysek P, Richardson DM, Sven Erik J and Brian F (2008) Invasive Plants. In ‘Encyclopedia of Ecology’. (Ed.^(Eds  pp. 2011-20. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780080454054000835

Qin QM, Vallad GE and Subbarao KV (2008) Characterization of Verticillium dahliae and V. tricorpus Isolates from Lettuce and Artichoke. Plant disease: an international journal of applied plant pathology. 92, 69-77. http://hdl.handle.net/10113/15185 http://dx.doi.org/10.1094/PDIS-92-1-0069

Raposo S and Domingos A (2008) Purification and characterization milk-clotting aspartic proteinases from Centaurea calcitrapa cell suspension cultures. Process Biochemistry 43, 139-44. http://www.sciencedirect.com/science/article/pii/S1359511307003030

Rashid U and Anwar F (2008) Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil. Fuel 87, 265-73. http://www.sciencedirect.com/science/article/pii/S0016236107002141

Rashid U, Anwar F, Moser BR and Ashraf S (2008) Production of sunflower oil methyl esters by optimized alkali-catalyzed methanolysis. Biomass and Bioenergy 32, 1202-5. http://www.sciencedirect.com/science/article/pii/S0961953408000639

Reddy BS, Reddy RKK, Reddy BP, Ramakrishna S and Diwan PV (2008) Potential in vitro antioxidant and protective effects of Soymida febrifuga on ethanol induced oxidative damage in HepG2 cells. Food and Chemical Toxicology 46, 3429-42. http://www.sciencedirect.com/science/article/pii/S0278691508004535

Rodríguez A, Serrano L, Moral A and Jiménez L (2008) Pulping of rice straw with high-boiling point organosolv solvents. Biochemical Engineering Journal 42, 243-7. http://www.sciencedirect.com/science/article/pii/S1369703X08002295

Russo A, Conforti F, Caroleo MC, Iona R, Statti G and Iuliano F (2008) Methanolic Extract of Cynara Cardunculus L. Inhibits Cell Proliferation and Bcr/Abl Expression in K562 Cell Line. Blood (ASH Annual Meeting Abstracts) 112, 4247-. http://abstracts.hematologylibrary.org/cgi/content/abstract/112/11/4247

Saad MBW, Oliveira LRM, Cândido RG, Quintana G, Rocha GJM and Gonçalves AR (2008) Preliminary studies on fungal treatment of sugarcane straw for organosolv pulping. Enzyme and Microbial Technology 43, 220-5. http://www.sciencedirect.com/science/article/pii/S0141022908000926

Salami M, Yousefi R, et al. (2008) Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes. International Dairy Journal 18, 1097-102. http://www.sciencedirect.com/science/article/pii/S0958694608001131

Sales-Gomes M, Cavaco AM and Lima-Costa E (2008) Allocation of proteolytic activity in the seedling of Cynara cardunculus L. in the initial growth stages. Journal of plant physiology. 165, 1041-8. http://dx.doi.org/10.1016/j.jplph.2007.07.017

Sales-Gomes M and Lima-Costa ME (2008) Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers. Food Science and Technology International 14, 271-6. http://fst.sagepub.com/cgi/content/abstract/14/3/271

Sales-Gomes M, Margarida Cavaco A and Lima-Costa ME (2008) Allocation of proteolytic activity in the seedling of Cynara cardunculus L. in the initial growth stages. Journal of Plant Physiology 165, 1041-8. http://www.sciencedirect.com/science/article/pii/S0176161707002234

Sampaio PN, Fortes AM, Cabral JM, Pais MS and Fonseca LP (2008) Production and characterization of recombinant cyprosin B in Saccharomyces cerevisiae (W303-1A) strain. J Biosci Bioeng 105, 305-12.

Sampaio PN, Fortes AM, Cabral JMS, Pais MS and Fonseca LP (2008) Production and characterization of recombinant cyprosin B in Saccharomyces cerevisiae (W303-1A) strain. Journal of Bioscience and Bioengineering 105, 305-12. http://www.sciencedirect.com/science/article/pii/S1389172308700707

Sampaio PN, Fortes AM, Cabral JMS, Pais MS and Fonseca LsP (2008) Production and characterization of recombinant cyprosin B in Saccharomyces cerevisiae (W303-1A) strain. Journal of bioscience and bioengineering. 105, 305-12. http://dx.doi.org/10.1263/jbb.105.305

Sarawek S, Feistel B, Pischel I and Butterweck V (2008) Flavonoids of Cynara scolymus possess potent xanthinoxidase inhibitory activity in vitro but are devoid of hypouricemic effects in rats after oral application. Planta medica. 74, 221-7.

Seitarides T, Athanasiou C and Zabaniotou A (2008) Modular biomass gasification-based solid oxide fuel cells (SOFC) for sustainable development. Renewable and Sustainable Energy Reviews 12, 1251-76. http://www.sciencedirect.com/science/article/pii/S1364032107000251

Sensöz S and AngIn D (2008) Pyrolysis of safflower (Charthamus tinctorius L.) seed press cake: Part 1. The effects of pyrolysis parameters on the product yields. Bioresource Technology 99, 5492-7. http://www.sciencedirect.com/science/article/pii/S0960852407008899

Skarpanska-Stejnborn A, Pilaczynska-Szczesniak L, Basta P, Deskur-Smielecka E and Horoszkiewicz-Hassan M (2008) The influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers. International journal of sport nutrition & exercise metabolism. 18, 313-27.

Sousa C, Taveira M, et al. (2008) Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry 110, 953-61. http://www.sciencedirect.com/science/article/pii/S030881460800294X

Tejada L, AbellÁN A, Prados F and Cayuela JMA (2008) Compositional characteristics of Murcia al Vino goat’s cheese made with calf rennet and plant coagulant. International journal of dairy technology. 61, 119-25. http://dx.doi.org/10.1111/j.1471-0307.2008.00396.x

Tejada L, Abellan A, Cayuela JM, MartÍnez-Cacha A and FernÁndez-Salguero J (2008) Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant. International dairy journal. 18, 2. http://dx.doi.org/10.1016/j.idairyj.2007.08.010

Tejada L, Abellán A, Cayuela JM, Martínez-Cacha A and Fernández-Salguero J (2008) Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant. International Dairy Journal 18, 139-46. http://www.sciencedirect.com/science/article/pii/S0958694607001677

Tejada L, Vioque M, GÓmez R and FernÁndez-Salguero J (2008) Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality of Cynara cardunculus L. extracts. Journal of the science of food and agriculture. 88, 1301-6. http://dx.doi.org/10.1002/jsfa.3193

Turgut F, Bayrak O, Catal F, Bayrak R, Atmaca AF, Koc A, Akbas A, Akcay A and Unal D (2008) Antioxidant and protective effects of silymarin on ischemia and reperfusion injury in the kidney tissues of rats. Int Urol Nephrol 40, 453-60.

Vairo Cavalli S, Silva SV, Cimino C, Malcata FX and Priolo N (2008) Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers. Food Chemistry 106, 997-1003. http://www.sciencedirect.com/science/article/pii/S030881460700698X

Zabaniotou A, Ioannidou O, Antonakou E and Lappas A (2008) Experimental study of pyrolysis for potential energy, hydrogen and carbon material production from lignocellulosic biomass. International Journal of Hydrogen Energy 33, 2433-44. http://www.sciencedirect.com/science/article/pii/S0360319908002231

Zabaniotou AA, Kantarelis EK and Theodoropoulos DC (2008) Sunflower shells utilization for energetic purposes in an integrated approach of energy crops: Laboratory study pyrolysis and kinetics. Bioresource Technology 99, 3174-81. http://www.sciencedirect.com/science/article/pii/S0960852407004671

Zhao X, Zhang L and Liu D (2008) Comparative study on chemical pretreatment methods for improving enzymatic digestibility of crofton weed stem. Bioresource Technology 99, 3729-36. http://www.sciencedirect.com/science/article/pii/S0960852407005640

Anonymous (2007) Subject Index Scientia Horticulturae Volume 111. Scientia Horticulturae 111, e5-e12. http://www.sciencedirect.com/science/article/pii/S0304423807000398

Anonymous (2007) Plant Index Volume 78 (2007). Fitoterapia 78, 636-42. http://www.sciencedirect.com/science/article/pii/S0367326X07002419

Anonymous (2007) Contents of Scientia Horticulturae Volume 111. Scientia Horticulturae 111, e13-e5. http://www.sciencedirect.com/science/article/pii/S0304423807000404

Anonymous (2007) Author Index Scientia Horticulturae Volume 111. Scientia Horticulturae 111, e1-e4. http://www.sciencedirect.com/science/article/pii/S0304423807000386

Anonymous (2007) Editorial Board. Bioresource Technology 98, IFC-IFC. http://www.sciencedirect.com/science/article/pii/S0960852407003124

Abrantes S, Amaral E, Costa AP, Shatalov AA and Duarte AP (2007) Hydrogen peroxide bleaching of Arundo donax L. kraft-anthraquinone pulp—Effect of a chelating stage. Industrial Crops and Products 25, 288-93. http://www.sciencedirect.com/science/article/pii/S0926669006001737

Abrantes S, Amaral ME, Costa AP and Duarte AP (2007) Cynara cardunculus L. alkaline pulps: Alternatives fibres for paper and paperboard production. Bioresource Technology 98, 2873-8. http://www.sciencedirect.com/science/article/pii/S0960852406005086

Alaerts G, Matthijs N, Smeyers-Verbeke J and Heyden Yv (2007) Chromatographic fingerprint development for herbal extracts: A screening and optimization methodology on monolithic columns. Journal of chromatography A. 16, 1. http://dx.doi.org/10.1016/j.chroma.2007.07.080

Alcon F, Miguel MDd, Fernandez JA and Condes LF (2007) Study of the viability economy of artichoke cultivations with sexual or vegetative reproduction in the region of Murcia. Acta horticulturae. 730, 730.

Almela L, Martinez-Gimenez MR, Martinez-Serna JA and Carbonel M (2007) Physical-chemical properties of globe artichoke cultivars from clonal or sexual propagation. Acta horticulturae. 730, 730.

Apaydin-Varol E, Pütün E and Pütün AE (2007) Slow pyrolysis of pistachio shell. Fuel 86, 1892-9. http://www.sciencedirect.com/science/article/pii/S0016236106004893

Arcas Lario N and Fernandez JA (2007) Analysis of the artichoke trade. Acta horticulturae. 730, 730.

Arce P, Lopez B and Puerta F (2007) Artichoke (Cynara scolymus) “explants” behaviour in culture media with a concentration gradient of the lyophilizated mycelium of Verticillium dahliae by in vitro culture techniques. Acta horticulturae. 730, 730.

Arqués JL, Garde S, Fernández-García E, Gaya P and Nuñez M (2007) Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening. Journal of Dairy Science 90, 3627-39. http://www.sciencedirect.com/science/article/pii/S0022030207718180

Artes F (2007) Challenges and advances in the chilling storage and minimal processing of artichoke (in Spanish). Acta horticulturae. 730, 730.

Azzini E, Bugianesi R, et al. (2007) Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study. British journal of nutrition. 97, 963-9.

Baixauli C, Giner A, Miguel A, Lopez S, Pascual B and Maroto JV (2007) Agronomic behaviour of seed propagated artichoke cultivars in the Spanish Mediterranean area. Acta horticulturae. 730, 730.

Baixauli C, Giner A, Miguel A, Lopez S, San Bautista A, Alagarda J and Maroto JV (2007) Productive response of two seed propagated artichoke cultivars to gibberellic acid, chlormequat and paclobutrazol applications. Acta horticulturae. 730, 730.

Baixauli C, Giner A, Miguel A, Lopez S, San Bautista A and Maroto JV (2007) Interaction between cultivar and gibberellic acid concentration in seed propagated artichoke. Acta horticulturae. 730, 730.

Ballesteros M, Jose Negro M, Manzanares P, Ballesteros I, Saez F and Oliva JM (2007) Fractionation of Cynara cardunculus (cardoon) biomass by dilute-acid pretreatment. Appl Biochem Biotechnol 137-140, 239-52.

Barba M, Di Lernia G, Pasquini G and Saccardo F (2007) Virus-free artichoke germplasm: monitoring of its phytosanitary status in open fields. Acta horticulturae. 730, 730.

Barbagallo RN, Chisari M, Spagna G, Ierna A, Patane A, Occhipinti A and Mauromicale G (2007) Caseinolytic activity expression in flowers of Cynara cardunculus L. Acta horticulturae. 730, 730.

Bardin M, Suliman ME, Sage-palloix A-M, Mohamed YF and Nicot PC (2007) Inoculum production and long-term conservation methods for cucurbits and tomato powdery mildews. Mycological Research 111, 740-7. http://www.sciencedirect.com/science/article/pii/S0953756207000810

Bari MA (2007) Efficacy of mollusk baits containing methiocarb, metaldehyde, and iron phosphate against the gray garden slug, Deroceras reticulatum (Muller) infesting globe artichokes. Acta horticulturae. 730, 730.

Bari MA (2007) Field evaluation of integrated mating disruption technique using “Suttera Puffers APM” for the suppression of the primary pest of artichokes, the artichoke plume moth, Platyptilia carduidactyla (Riley). Acta horticulturae. 730, 730.

Batlle A, Sabate J and Lavina A (2007) First Report of Phytoplasmas Associated with the Degeneration Syndrome of Artichoke in Catalonia (Spain). Plant disease: an international journal of applied plant pathology. 91, 769. http://dx.doi.org/10.1094/PDIS-91-6-0769C

Berbegal M, Garcia-Jimenez J and Armengol J (2007) Evaluation of cauliflower residue incorporation followed by tarping for verticillium wilt control in artichoke. Acta horticulturae. 730, 730.

Berbegal M, Ortega A, GarcÍa-JimÉnez J and Armengol J (2007) Inoculum Density-Disease Development Relationship in Verticillium Wilt of Artichoke Caused by Verticillium dahliae. Plant disease: an international journal of applied plant pathology. 91, 1131-6. http://dx.doi.org/10.1094/PDIS-91-9-1131

Bianco VV (2007) Present and prospect of utilization of fresh and processed artichoke. Acta horticulturae. 730, 730.

Bruna S, Portis E, Cervelli C, De Benedetti L, Schiva T and Mercuri A (2007) AFLP-based genetic relationships in the Mediterranean myrtle (Myrtus communis L.). Scientia Horticulturae 113, 370-5. http://www.sciencedirect.com/science/article/pii/S0304423807001562

Calabrese N, De Palma E and Damato G (2007) Harvest time and yield of artichoke cultivars propagated vegetatively or by seed. Acta horticulturae. 730, 730.

Cantore V, Boari F, Pace B, Bianco VV and Bianchimano V (2007) Brakish water and physiological aspects of artichoke. Acta horticulturae. 730, 730.

Cantore V, Boari F, Pace B and De Palma E (2007) Effects of salinity on new artichoke cultivars. Acta horticulturae. 730, 730.

Cardinali A, Sergio L, Di Venere D, Linsalata V, Fortunato D, Conti A and Lattanzio V (2007) Purification and characterization of a cationic peroxidase from artichoke leaves. Journal of the science of food and agriculture. 87, 1417-23. http://dx.doi.org/10.1002/jsfa.2882

Cardinali A, Sergio L, Di Venere D, Linsalata V and Pieralice M (2007) Characterization of soluble and bound peroxidases from artichoke heads and leaves. Acta horticulturae. 730, 730.

Castiglione V, Cavallaro V, Di Silvestro I and Melilli MG (2007) Influence of different substrates on in vitro initiation of some early and late cultivars of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek]. Acta horticulturae. 730, 730.

Cavallaro V, Castiglione V, Di Silvestro I, Patane C and Barbera AC (2007) Influence of different transplant times and mycorrhizal symbiosis on the acclimatisation process of micropropagated artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek]. Acta horticulturae. 730, 730.

Chazarra S, Sidrach L, López-Molina D and Rodríguez-López JN (2007) Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers. International dairy journal. 17, 12. http://dx.doi.org/10.1016/j.idairyj.2007.04.010

Chazarra S, Sidrach L, López-Molina D and Rodríguez-López JN (2007) Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers. International Dairy Journal 17, 1393-400. http://www.sciencedirect.com/science/article/pii/S0958694607001045

Chun-hui L, Chang-hai W, Zhi-liang X and Yi W (2007) Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water. Process Biochemistry 42, 961-70. http://www.sciencedirect.com/science/article/pii/S1359511307000700

Collado-Romero M, Berbegal M, Mercado-Blanco J, Armengol J, Garcia-Jimenez J and Jimenez-Diaz RM (2007) Detection of Verticillium dahliae isolates differing in vegetative compatibility in infected artichoke plants by multiplex, nested PCR. Acta horticulturae. 730, 730.

Comino C, Lanteri S, Portis E, Acquadro A, Romani A, Hehn A, Larbat R and Bourgaud F (2007) Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L. BMC Plant Biol 7, 14.

Comino C, Portis E, Acquadro A, Pinelli P, Hehn A, Bourgaud F and Lanteri S (2007) Isolation of a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L. Acta horticulturae. 730, 730.

Condes LF, Pato A and Jimenez J (2007) Evaluation of the floral induction and early production of ‘Madrigal F1’ artichoke, grown from seed, subjected to different GA3 treatments (in Spanish). Acta horticulturae. 730, 730.

Cravero V and Cointry E (2007) Shortening the seed-to-seed cycle in artichoke breeding by embryo culture. Plant breeding. 126, 222-4. http://dx.doi.org/10.1111/j.1439-0523.2007.01292.x

Cravero V, Martin E and Cointry E (2007) Genetic Diversity in Cynara cardunculus Determined by Sequence-related Amplified Polymorphism Markers. J. Amer. Soc. Hort. Sci. 132, 208-12. http://journal.ashspublications.org/cgi/content/abstract/132/2/208

Damato G and Calabrese N (2007) Osmoconditioning and germination temperatures in “seed” of two artichoke cultivars. Acta horticulturae. 730, 730.

Damato G, Cascarano MA and Casciaro L (2007) First results of some cultural practices on yield and quality of artichoke “seed”. Acta horticulturae. 730, 730.

Damato G, Sarli G and Calabrese N (2007) Age of mother plant, head removal, GA3, yield and quality of artichoke achenes. Acta horticulturae. 730, 730.

Demirbas AH and Demirbas I (2007) Importance of rural bioenergy for developing countries. Energy Conversion and Management 48, 2386-98. http://www.sciencedirect.com/science/article/pii/S0196890407000763

Devant M, Anglada A and Bach A (2007) Effects of plant extract supplementation on rumen fermentation and metabolism in young Holstein bulls consuming high levels of concentrate. Animal Feed Science and Technology 137, 46-57. http://www.sciencedirect.com/science/article/pii/S0377840106003968

Di Venere D, Linsalata V, Pieralice M, Cardinali A, Sergio L and Crino P (2007) Biochemical characterization of clones from two ‘Romanesco’ artichoke landraces. Acta horticulturae. 730, 730.

Díaz MJ, García MM, Eugenio ME, Tapias R, Fernández M and López F (2007) Variations in fiber length and some pulp chemical properties of Leucaena varieties. Industrial Crops and Products 26, 142-50. http://www.sciencedirect.com/science/article/pii/S0926669007000350

Doltra J, Carpintero JM, Berbegal F, Khayyo S and Ramos C (2007) Use of a crop model to study the response of artichoke to different levels of soil mineral nitrogen. Acta horticulturae. 730, 730.

Duarte AS, Rosa N, Duarte EP, Pires E and Barros MT (2007) Cardosins: a new and efficient plant enzymatic tool to dissociate neuronal cells for the establishment of cell cultures. Biotechnol Bioeng 97, 991-6.

Egito AS, Girardet JM, Laguna LE, Poirson C, Mollé D, Miclo L, Humbert G and Gaillard JL (2007) Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine [kappa]-casein. International Dairy Journal 17, 816-25. http://www.sciencedirect.com/science/article/pii/S0958694606002214

El Kadib A, Castel A, Delpech F and Rivière P (2007) Silylation of triacylglycerol: an easy route to new biosiloxanes. Chemistry and Physics of Lipids 148, 112-20. http://www.sciencedirect.com/science/article/pii/S000930840700076X

Elia A and Conversa G (2007) Mineral nutrition aspects in artichoke growing. Acta horticulturae. 730, 730.

Elia A, Conversa G, Montervino C and Lotti C (2007) Micropropagation of the early artichoke cultivar ‘Violet du Provence’. Acta horticulturae. 730, 730.

Encinar JM, González JF and Rodríguez-Reinares A (2007) Ethanolysis of used frying oil. Biodiesel preparation and characterization. Fuel Processing Technology 88, 513-22. http://www.sciencedirect.com/science/article/pii/S0378382007000045

Ercan N, Temirkaynak M and Sensoy FA (2007) Comparative efficiency of some treatments in earliness and yield of globe artichoke. Acta horticulturae. 730, 730.

Esteva Pascual J, Ramirez Carreras B and Martinez Tome J (2007) Evaluation of yield, earliness and head characteristics of clones of bull variant plants coming from a population of ‘Blanca de Tudela’ artichokes. Acta horticulturae. 730, 730.

Esteva Pascual J, Ramirez Carreras B and Martinez Tome J (2007) Evaluation of yield, earliness and head characteristics of clones of bull variant plants coming from a population of ‘Violet de Provence’ artichokes. Acta horticulturae. 730, 730.

Ferreres F, Sousa C, Valentão P, Seabra RM, Pereira JA and Andrade PB (2007) Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry 101, 549-58. http://www.sciencedirect.com/science/article/pii/S0308814606001208

Fratianni F, Tucci M, De Palma M, Pepe R and Nazzaro F (2007) Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food chemistry. 104, 3. http://dx.doi.org/10.1016/j.foodchem.2007.01.044

Fratianni F, Tucci M, Palma MD, Pepe R and Nazzaro F (2007) Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chemistry 104, 1282-6. http://www.sciencedirect.com/science/article/pii/S0308814607001239

Garde S, Arqués JL, Gaya P, Medina M and Nuñez M (2007) Effect of high-pressure treatments on proteolysis and texture of ewes’ raw milk La Serena cheese. International Dairy Journal 17, 1424-33. http://www.sciencedirect.com/science/article/pii/S0958694607001069

Gil Ortega R (2007) Cynara cardunculus L. plant resources. Acta horticulturae. 730, 730.

Gómez CJ, Mészáros E, Jakab E, Velo E and Puigjaner L (2007) Thermogravimetry/mass spectrometry study of woody residues and an herbaceous biomass crop using PCA techniques. Journal of Analytical and Applied Pyrolysis 80, 416-26. http://www.sciencedirect.com/science/article/pii/S0165237007000927

Haykiri-Acma H and Yaman S (2007) Interpretation of biomass gasification yields regarding temperature intervals under nitrogen-steam atmosphere. Fuel Processing Technology 88, 417-25. http://www.sciencedirect.com/science/article/pii/S0378382006001731

Hernández-Allica J, Garbisu C, Barrutia O and Becerril JM (2007) EDTA-induced heavy metal accumulation and phytotoxicity in cardoon plants. Environmental and experimental botany. 60, 1. http://dx.doi.org/10.1016/j.envexpbot.2006.06.006

Hernández-Allica J, Garbisu C, Barrutia O and Becerril JM (2007) EDTA-induced heavy metal accumulation and phytotoxicity in cardoon plants. Environmental and Experimental Botany 60, 26-32. http://www.sciencedirect.com/science/article/pii/S0098847206000785

Ilbi H, Duzyaman E and Eser B (2007) Assessment of Genetic Variation among Local Artichoke Varieties by RAPDs and Morphological Characters. Acta horticulturae. 729, 729.

Jahan MS, Islam MK, Chowdhury DAN, Moeiz SMI and Arman U (2007) Pulping and papermaking properties of pati (Typha). Industrial Crops and Products 26, 259-64. http://www.sciencedirect.com/science/article/pii/S0926669007000696

Kulkarni A and Rao M (2007) Biochemical characterization of an aspartic protease from Vigna radiata: Kinetic interactions with the classical inhibitor pepstatin implicating a tight binding mechanism. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics 1774, 619-27. http://www.sciencedirect.com/science/article/pii/S1570963907000581

Lamothe S, Robitaille G, St-Gelais D and Britten M (2007) Short Communication: Extraction of [beta]-Casein from Goat Milk. Journal of Dairy Science 90, 5380-2. http://www.sciencedirect.com/science/article/pii/S0022030207720106

Leskovar DI, Goreta S, Piccinni G and Yoo KS (2007) Strategies for globe artichoke introduction in south Texas. Acta horticulturae. 730, 730.

Licandro P and Ierna A (2007) Physiological response of globe artichoke to irrigation with saline water under different environmental conditions. Acta horticulturae. 730, 730.

Ligero P, Villaverde JJ, Vega A and Bao M (2007) Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks. Industrial Crops and Products 25, 294-300. http://www.sciencedirect.com/science/article/pii/S0926669006001749

Loo AY, Jain K and Darah I (2007) Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata. Food Chemistry 104, 300-7. http://www.sciencedirect.com/science/article/pii/S0308814606009186

Lopez J, Gonzalez A, Vicente FE, Condes LF and Fernandez JA (2007) Artichoke production in the Province of Murcia (SE Spain). Acta horticulturae. 730, 730.

Mabeau S, Baty-Julien C, et al. (2007) Antioxidant activity of artichoke extracts and by-products. Acta horticulturae. 730, 730.

Mabeau S, Baty-Julien C, Metra P, Durand D, Morice G, Chodosas O, Surbled M, Chesne C and Mekideche K (2007) Antioxidant activity of artichoke extracts and by-products. Acta horticulturae. 744, 744.

Macua JI (2007) New horizons for artichoke cultivation. Acta horticulturae. 730, 730.

Macua JI, Lahoz I, Garnica J and Bozal JM (2007) Agronomic evaluation of artichoke varieties of different European origins. Acta horticulturae. 730, 730.

Macua JI, Lahoz I, Garnica J and Urmeneta I (2007) Agronomic evaluation of cardoon varieties in Navarra. Acta horticulturae. 730, 730.

Macua JI, Lahoz I, Santos A and Garnica J (2007) Temperature and planting dates of ‘Blanca de Tudela’ in Ebro Valley. Acta horticulturae. 730, 730.

Maroto JV (2007) Effects of gibberellic acid (GA3) applications on globe artichoke production. Acta horticulturae. 730, 730.

Matthes C and Honermeier B (2007) Cultivation of the artichoke as a medicinal plant under temperate climate conditions in Germany. Acta horticulturae. 730, 730.

Mauro R, Ierna A, Portis E, Lanteri S and Mauromicale G (2007) Morphological and molecular characterization of autochthonous Sicilian globe artichokes grown in family gardens. Acta horticulturae. 730, 730.

Melilli MG and Raccuia SA (2007) Inulin and water-soluble-sugars variations in Cynara roots during the biological cycle. Acta horticulturae. 730, 730.

Melilli MG, Tringali S, Riggi E and Raccuia SA (2007) Screening of genetic variability for some phenolic constituents of globe artichoke head. Acta horticulturae. 730, 730.

Meneses M, Megias MD, Madrid J, Martinez-Teruel A, Hernandez F and Oliva J (2007) Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants. Small ruminant research. 70, 2-3. http://dx.doi.org/10.1016/j.smallrumres.2006.05.008

Modi MK, Reddy JRC, Rao BVSK and Prasad RBN (2007) Lipase-mediated conversion of vegetable oils into biodiesel using ethyl acetate as acyl acceptor. Bioresource Technology 98, 1260-4. http://www.sciencedirect.com/science/article/pii/S0960852406002008

Morone Fortunato I, Ruta C, Tagarelli A and Marzi V (2007) The trend of spore numbers in soil during the ontogenetic cycle of micropropagated and mycorrhizal artichokes. Acta horticulturae. 730, 730.

Nomikos T, Detopoulou P, Fragopoulou E, Pliakis E and Antonopoulou S (2007) Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients. Nutrition Research 27, 741-9. http://www.sciencedirect.com/science/article/pii/S0271531707002217

Oliveira L, Cordeiro N, Evtuguin DV, Torres IC and Silvestre AJD (2007) Chemical composition of different morphological parts from [‘]Dwarf Cavendish’ banana plant and their potential as a non-wood renewable source of natural products. Industrial Crops and Products 26, 163-72. http://www.sciencedirect.com/science/article/pii/S0926669007000337

Ortega A and Perez S (2007) Aggressiveness of Verticillium dahliae isolates from potato to artichoke. Acta horticulturae. 730, 730.

Pagano MR, Mendieta JR, Muñoz FF, Daleo GR and Guevara MG (2007) Roles of glycosylation on the antifungal activity and apoplast accumulation of StAPs (Solanum tuberosum aspartic proteases). International Journal of Biological Macromolecules 41, 512-20. http://www.sciencedirect.com/science/article/pii/S0141813007001717

Pagnotta MA, Munoz NAR, Barba M and Saccardo F (2007) Virus-free artichoke germplasm: differentiation between virus-free and control plants detected by molecular markers. Acta horticulturae. 730, 730.

Pan Y, Zhu J, Wang H, Zhang X, Zhang Y, He C, Ji X and Li H (2007) Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil. Food Chemistry 103, 913-8. http://www.sciencedirect.com/science/article/pii/S0308814606007680

Pane A, Cosentino SL, Copani V and Cacciola SO (2007) First Report of Southern Blight Caused by Sclerotium rolfsii on Hemp (Cannabis sativa) in Sicily and Southern Italy. Plant disease: an international journal of applied plant pathology. 91, 636. http://dx.doi.org/10.1094/PDIS-91-5-0636A

Panoutsou C (2007) Socio-economic impacts of energy crops for heat generation in Northern Greece. Energy Policy 35, 6046-59. http://www.sciencedirect.com/science/article/pii/S0301421507003606

Paradiso R, Cuocolo B and De Pascale S (2007) Gibberellic acid and nitrogen rate affect yield and quality of artichoke. Acta horticulturae. 730, 730.

Passalacqua NG, Guarrera PM and De Fine G (2007) Contribution to the knowledge of the folk plant medicine in Calabria region (Southern Italy). Fitoterapia 78, 52-68. http://www.sciencedirect.com/science/article/pii/S0367326X06002139

Pellicer C, Perez A, Abadia A, Rincon L and Gamaza A (2007) Reuse of treated municipal waste waters in artichoke crop. Acta horticulturae. 730, 730.

Pimentel C, Van Der Straeten D, Pires E, Faro C and Rodrigues-Pousada C (2007) Characterization and expression analysis of the aspartic protease gene family of Cynara cardunculus L. FEBS J 274, 2523-39.

Pinelli P, Agostini F, Comino C, Lanteri S, Portis E and Romani A (2007) Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves. Food Chemistry 105, 1695-701. http://www.sciencedirect.com/science/article/pii/S0308814607004554

Pirisi A, Pinna G, et al. (2007) Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal 17, 143-56. http://www.sciencedirect.com/science/article/pii/S0958694606000409

Portis E, Acquadro A, Magurno F, Lanteri S, Mauromicale G and Mauro R (2007) First linkage maps of artichoke using PCR-derived markers. Acta horticulturae. 730, 730.

Portis E, Nagy I, Sasvári Z, Stágel A, Barchi L and Lanteri S (2007) The design of Capsicum spp. SSR assays via analysis of in silico DNA sequence, and their potential utility for genetic mapping. Plant Science 172, 640-8. http://www.sciencedirect.com/science/article/pii/S0168945206003463

Prados F, Pino A and FernÁndez-Salguero J (2007) Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese. International journal of food science & technology. 42, 556-61. http://dx.doi.org/10.1111/j.1365-2621.2006.01271.x

Prieto CA, Guadix A, González-Tello P and Guadix EM (2007) A cyclic batch membrane reactor for the hydrolysis of whey protein. Journal of Food Engineering 78, 257-65. http://www.sciencedirect.com/science/article/pii/S0260877405006618

Pütün AE, Önal E, Uzun BB and Özbay N (2007) Comparison between the “slow” and “fast” pyrolysis of tobacco residue. Industrial Crops and Products 26, 307-14. http://www.sciencedirect.com/science/article/pii/S0926669007000507

Quintas M, Guimarães C, Baylina J, Brandão TRS and Silva CLM (2007) Multiresponse modelling of the caramelisation reaction. Innovative Food Science & Emerging Technologies 8, 306-15. http://www.sciencedirect.com/science/article/pii/S1466856407000173

Raccuia SA and Melilli MG (2007) Biomass and grain oil yields in Cynara cardunculus L. genotypes grown in a Mediterranean environment. Field Crops Research 101, 187-97. http://www.sciencedirect.com/science/article/pii/S0378429006002140

Raccuia SA and Melilli MG (2007) Effect of storage temperature and genotype on quality of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] head. Acta horticulturae. 730, 730.

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Ribeiro B, Valentão P, Baptista P, Seabra RM and Andrade PB (2007) Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology 45, 1805-13. http://www.sciencedirect.com/science/article/pii/S0278691507001251

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Rincon L, Perez A, Pellicer C, Abadia A and Saez J (2007) Vegetative growth parameters in artichoke. Acta horticulturae. 730, 730.

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Santamaria P, Ayala O, Buttaro D, Parente A and Kirkayak B (2007) N-rate and N-source for producing artichoke cv. concerto transplants in float bed under greenhouse conditions. Acta horticulturae. 730, 730.

Scintu MF and Piredda G (2007) Typicity and biodiversity of goat and sheep milk products. Small Ruminant Research 68, 221-31. http://www.sciencedirect.com/science/article/pii/S092144880600246X

Sharaf-Eldin MA, Schnitzler WH, Nitz G, Razin AM and El-Oksh II (2007) The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori). Scientia Horticulturae 111, 326-9. http://www.sciencedirect.com/science/article/pii/S0304423806004845

Sonnante G, Carluccio AV, Pignone D and Vilatersana R (2007) Variable rDNA regions provide suggestions on artichoke domestication and evolutionary history. Acta horticulturae. 730, 730.

Sonnante G, Pignone D and De Paolis A (2007) Isolation, characterization and expression of pal gene family in artichoke. Acta horticulturae. 730, 730.

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Tachakittirungrod S, Okonogi S and Chowwanapoonpohn S (2007) Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chemistry 103, 381-8. http://www.sciencedirect.com/science/article/pii/S0308814606006613

Tahraoui A, El-Hilaly J, Israili ZH and Lyoussi B (2007) Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). Journal of Ethnopharmacology 110, 105-17. http://www.sciencedirect.com/science/article/pii/S0378874106004600

Trionfetti Nisini P, Pagnotta MA, Crino P, Cuozzo L, Tavazza R and Ancora G (2007) Recovery and characterization of Italian artichoke traditional landraces of ‘Romanesco’ type. Acta horticulturae. 730, 730.

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Acquadro A, Portis E, Moglia A, Magurno F and Lanteri S (2006) Retrotransposon-based S-SAP as a platform for the analysis of genetic variation and linkage in globe artichoke. Genome 49, 1149-59.

Ageitos JM, Vallejo JA, Poza M and Villa TG (2006) Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases. Journal of Dairy Science 89, 3770-7. http://www.sciencedirect.com/science/article/pii/S0022030206724183

Alaejos J, López F, Eugenio ME and Tapias R (2006) Soda-anthraquinone, kraft and organosolv pulping of holm oak trimmings. Bioresource Technology 97, 2110-6. http://www.sciencedirect.com/science/article/pii/S0960852405004530

Arqués JL, Garde S, Gaya P, Medina M and Nuñez M (2006) Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments. Journal of Dairy Science 89, 888-91. http://www.sciencedirect.com/science/article/pii/S0022030206721531

Barros RM and Malcata FX (2006) Molecular Characterization of Peptides Released from [beta]-Lactoglobulin and [alpha]-Lactalbumin via Cardosins A and B. Journal of Dairy Science 89, 483-94. http://www.sciencedirect.com/science/article/pii/S0022030206721117

Barros RM and Malcata FX (2006) Molecular Characterization of Peptides Released from {szligbeta}-Lactoglobulin and [alpha]-Lactalbumin via Cardosins A and B. Journal of dairy science. 89, 483-94.

Bernardo U, Pedata PA and Viggiani G (2006) Life history of Pnigalio soemius (Walker) (Hymenoptera: Eulophidae) and its impact on a leafminer host through parasitization, destructive host-feeding and host-stinging behavior. Biological Control 37, 98-107. http://www.sciencedirect.com/science/article/pii/S1049964405003294

Betancor L, López-Gallego F, Hidalgo A, Alonso-Morales N, Mateo GD-OC, Fernández-Lafuente R and Guisán JM (2006) Different mechanisms of protein immobilization on glutaraldehyde activated supports: Effect of support activation and immobilization conditions. Enzyme and Microbial Technology 39, 877-82. http://www.sciencedirect.com/science/article/pii/S0141022906000317

Bolivar JM, Wilson L, Ferrarotti SA, Guisán JM, Fernández-Lafuente R and Mateo C (2006) Improvement of the stability of alcohol dehydrogenase by covalent immobilization on glyoxyl-agarose. Journal of Biotechnology 125, 85-94. http://www.sciencedirect.com/science/article/pii/S0168165606000976

Carvalho IS, Miranda I and Pereira H (2006) Evaluation of oil composition of some crops suitable for human nutrition. Industrial Crops and Products 24, 75-8. http://www.sciencedirect.com/science/article/pii/S0926669006000380

Castanheira P, Samyn B, Sergeant K, Clemente JC, Dunn BM, Pires E, Van Beeumen J and Faro C (2006) Notes & Abstracts

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Collado-Romero M, Mercado-Blanco J, Olivares-Garcia C, Valverde-Corredor A and Jimenez-Diaz RM (2006) Molecular variability within and among Verticillium dahliae vegetative compatibility groups determined by fluorescent amplified fragment length polymorphism and polymerase chain reaction markers. Phytopathology. 96, 485-95.

Demirbas A (2006) Biodiesel production via non-catalytic SCF method and biodiesel fuel characteristics. Energy Conversion and Management 47, 2271-82. http://www.sciencedirect.com/science/article/pii/S0196890405003237

Duan X-J, Zhang W-W, Li X-M and Wang B-G (2006) Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chemistry 95, 37-43. http://www.sciencedirect.com/science/article/pii/S0308814605000282

Duarte P, Figueiredo R, Pereira S and Pissarra J (2006) Structural characterization of the stigma-style complex of Cynara cardunculus (Asteraceae) and immunolocalization of cardosins A and B during floral development. Canadian journal of botany = Revue canadienne de botanique. 84, 737-49. http://dx.doi.org/10.1139/B06-029

Fallico V, Tuminello L, Pediliggieri C, Horne J, Carpino S and Licitra G (2006) Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies. Journal of Dairy Science 89, 37-48. http://www.sciencedirect.com/science/article/pii/S0022030206720677

Fernandez J, Curt MD and Aguado PL (2006) Industrial applications of Cynara cardunculus L. for energy and other uses. Industrial crops and products. 24, 3. http://dx.doi.org/10.1016/j.indcrop.2006.06.010

Fernández J, Curt MD and Aguado PL (2006) Industrial applications of Cynara cardunculus L. for energy and other uses. Industrial Crops and Products 24, 222-9. http://www.sciencedirect.com/science/article/pii/S0926669006000847

Fernández Llorente MJ, Escalada Cuadrado R, Murillo Laplaza JM and Carrasco García JE (2006) Combustion in bubbling fluidised bed with bed material of limestone to reduce the biomass ash agglomeration and sintering. Fuel 85, 2081-92. http://www.sciencedirect.com/science/article/pii/S0016236106000974

Figueiredo R, Duarte P, Pereira S and Pissarra J (2006) The embryo sac of Cynara cardunculus: ultrastructure of the development and localisation of the aspartic proteinase cardosin B. Sexual plant reproduction. 19, 93-101. http://dx.doi.org/10.1007/s00497-006-0026-4

Florentine SK, Westbrooke ME, Gosney K, Ambrose G and O’Keefe M (2006) The arid land invasive weed Nicotiana glauca R. Graham (Solanaceae): Population and soil seed bank dynamics, seed germination patterns and seedling response to flood and drought. Journal of Arid Environments 66, 218-30. http://www.sciencedirect.com/science/article/pii/S0140196305002594

Flores-Moctezuma HE, Montes-Belmont R, Jiménez-Pérez A and Nava-Juárez R (2006) Pathogenic diversity of Sclerotium rolfsii isolates from Mexico, and potential control of southern blight through solarization and organic amendments. Crop Protection 25, 195-201. http://www.sciencedirect.com/science/article/pii/S0261219405001237

Gominho J and Pereira H (2006) Influence of raw-material and process variables in the kraft pulping of Cynara cardunculus L. Industrial Crops and Products 24, 160-5. http://www.sciencedirect.com/science/article/pii/S0926669006000379

González JF, Gañán J, Ramiro A, González-García CM, Encinar JM, Sabio E and Román S (2006) Almond residues gasification plant for generation of electric power. Preliminary study. Fuel Processing Technology 87, 149-55. http://www.sciencedirect.com/science/article/pii/S0378382005001608

González JF, González-García CM, Ramiro A, Gañán J, Ayuso A and Turegano J (2006) Use of energy crops for domestic heating with a mural boiler. Fuel Processing Technology 87, 717-26. http://www.sciencedirect.com/science/article/pii/S0378382006000373

Ierna A, Mauromicale G and Licandro P (2006) Yield and harvest time of globe artichoke in relation to nitrogen and phosphorus fertilization. Acta horticulturae. 700, 700.

Jimenez-Diaz RM, Mercado-Blanco J, Olivares-Garcia C, Collado-Romero M, Bejarano-Alcazar J, Rodriguez-Jurado D, Gimenez-Jaime A, Garcia-Jimenez J and Armengol J (2006) Genetic and virulence diversity in Verticillium dahliae populations infecting artichoke in eastern-central Spain. Phytopathology. 96, 288-98.

Knipp G and Honermeier B (2006) Effect of water stress on proline accumulation of genetically modified potatoes (Solanum tuberosum L.) generating fructans. Journal of Plant Physiology 163, 392-7. http://www.sciencedirect.com/science/article/pii/S017616170500177X

Lanteri S, Acquadro A, Comino C, Mauro R, Mauromicale G and Portis E (2006) A first linkage map of globe artichoke (Cynara cardunculus var. scolymus L.) based on AFLP, S-SAP, M-AFLP and microsatellite markers. Theor Appl Genet 112, 1532-42.

Larsson M, Zakora M, Dejmek P and Ardö Y (2006) Primary proteolysis studied in a cast cheese made from microfiltered milk. International Dairy Journal 16, 623-32. http://www.sciencedirect.com/science/article/pii/S0958694605002670

Lidon A, Bautista I, Iglesia Fdl, Oliver J, Llorca R and Cruz-Romero G (2006) Furrow and ridge soil nitrogen mineralization in a surface irrigated artichoke field. Acta horticulturae. 700, 700.

Llorente MJF and García JEC (2006) Concentration of elements in woody and herbaceous biomass as a function of the dry ashing temperature. Fuel 85, 1273-9. http://www.sciencedirect.com/science/article/pii/S0016236105004473

Low YH, Agboola S, Zhao J and Lim MY (2006) Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk. International Dairy Journal 16, 335-43. http://www.sciencedirect.com/science/article/pii/S0958694605001032

Machalinski C, Pirpignani ML, Marino C, Mantegazza A and de Jiménez Bonino MB (2006) Structural aspects of the Mucor bacilliformis proteinase, a new member of the aspartyl-proteinase family. Journal of Biotechnology 123, 443-52. http://www.sciencedirect.com/science/article/pii/S0168165606000368

Mangut V, Sabio E, Gañán J, González JF, Ramiro A, González CM, Román S and Al-Kassir A (2006) Thermogravimetric study of the pyrolysis of biomass residues from tomato processing industry. Fuel Processing Technology 87, 109-15. http://www.sciencedirect.com/science/article/pii/S0378382005001542

Marushia RG and Holt JS (2006) The Effects of Habitat on Dispersal Patterns of an Invasive Thistle, Cynara Cardunculus. Biological invasions. 8, 577-94. http://dx.doi.org/10.1007/s10530-005-1601-6

Meher LC, Dharmagadda VSS and Naik SN (2006) Optimization of alkali-catalyzed transesterification of Pongamia pinnata oil for production of biodiesel. Bioresource Technology 97, 1392-7. http://www.sciencedirect.com/science/article/pii/S0960852405003263

Meher LC, Vidya Sagar D and Naik SN (2006) Technical aspects of biodiesel production by transesterification—a review. Renewable and Sustainable Energy Reviews 10, 248-68. http://www.sciencedirect.com/science/article/pii/S1364032104001236

Miadokova E, Nadova S, Trebaticka M, Grolmus J, Kopaskova M, Rauko P, Mucaji P and Grancai D (2006) Research on biomodulatory effect of natural compounds. Neuro Endocrinol Lett 27 Suppl 2, 53-6.

Nakahata AM, Bueno NR, et al. (2006) Structural and inhibitory properties of a plant proteinase inhibitor containing the RGD motif. International Journal of Biological Macromolecules 40, 22-9. http://www.sciencedirect.com/science/article/pii/S0141813006001759

Nebel S, Pieroni A and Heinrich M (2006) Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite 47, 333-42. http://www.sciencedirect.com/science/article/pii/S0195666306003989

Neergheen VS, Soobrattee MA, Bahorun T and Aruoma OI (2006) Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro. Journal of Plant Physiology 163, 787-99. http://www.sciencedirect.com/science/article/pii/S0176161705003585

Nogueira MEI, Passoni MH, Biso FI, Longo MdC, Cardoso CRP, Santos LCd and Varanda EA (2006) Investigation of genotoxic and antigenotoxic activities of Melampodium divaricatum in Salmonella typhimurium. Toxicology in Vitro 20, 361-6. http://www.sciencedirect.com/science/article/pii/S0887233305001694

Ordoñez AAL, Gomez JD, Vattuone MA and lsla MI (2006) Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chemistry 97, 452-8. http://www.sciencedirect.com/science/article/pii/S0308814605003997

Pereira CI, Gomes EO, Gomes AMP and Malcata FX (2006) Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant. Australian journal of dairy technology. 61, 81-5.

Prados F, Pino A, Rincón F, Vioque M and Fernández-Salguero J (2006) Influence of the frozen storage on some characteristics of ripened Manchego-type cheese manufactured with a powdered vegetable coagulant and rennet. Food Chemistry 95, 677-82. http://www.sciencedirect.com/science/article/pii/S0308814605006035

Pütün E, Uzun BB and Pütün AE (2006) Fixed-bed catalytic pyrolysis of cotton-seed cake: Effects of pyrolysis temperature, natural zeolite content and sweeping gas flow rate. Bioresource Technology 97, 701-10. http://www.sciencedirect.com/science/article/pii/S0960852405002087

Rodrigo MC, Ginestar J and Ramos C (2006) Evaluation of rapid methods for nitrate sap analysis in artichoke. Acta horticulturae. 700, 700.

Salvador SM, Novo C and Domingos A (2006) Evaluation of the presence of aspartic proteases from Centaurea calcitrapa during seed germination. Enzyme and Microbial Technology 38, 893-8. http://www.sciencedirect.com/science/article/pii/S014102290600055X

Sarmento AC, Oliveira CS, Duarte AS, Pires E and Barros MT (2006) Evaluation of cardosin A as a probe for limited proteolysis in non-aqueous environments—complex substrates hydrolysis. Enzyme and Microbial Technology 38, 415-21. http://www.sciencedirect.com/science/article/pii/S0141022905002681

Schutz K, Muks E, Carle R and Schieber A (2006) Quantitative Determination of Phenolic Compounds in Artichoke-Based Dietary Supplements and Pharmaceuticals by High-Performance Liquid Chromatography. Journal of agricultural and food chemistry. 54, 8812-7. http://dx.doi.org/10.1021/jf062009b

Sensöz S and Kaynar I (2006) Bio-oil production from soybean (Glycine max L.); fuel properties of Bio-oil. Industrial Crops and Products 23, 99-105. http://www.sciencedirect.com/science/article/pii/S0926669005000609

Senthilkumar S, Ramasamy D and Subramanian S (2006) Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper. Food Science and Technology International 12, 103-9. http://fst.sagepub.com/cgi/content/abstract/12/2/103

Shnyrova AV, Oliveira CS, Sarmento AC, Barros MT, Zhadan GG, Roig MG and Shnyrov VL (2006) Effect of acetonitrile on Cynara cardunculus L. cardosin A stability. International Journal of Biological Macromolecules 39, 273-9. http://www.sciencedirect.com/science/article/pii/S0141813006001462

Siatis NG, Kimbaris AC, Pappas CS, Tarantilis PA and Polissiou MG (2006) Improvement of Biodiesel Production Based on the Application of Ultrasound: Monitoring of the Procedure by FTIR Spectroscopy. Journal of the American Oil Chemists’ Society. 83, 53-7.

Siegfried B (2006) Arzneipflanzenporträts. In ‘Heilpflanzenpraxis Heute (First Edition)’. (Ed.^(Eds  pp. 49-460. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437572708500093

Silva SV, Pihlanto A and Malcata FX (2006) Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus. Journal of Dairy Science 89, 3336-44. http://www.sciencedirect.com/science/article/pii/S0022030206723700

Skiles JW (2006) Plant response to microwaves at 2.45 GHz. Acta Astronautica 58, 258-63. http://www.sciencedirect.com/science/article/pii/S0094576506000166

Tavaria FK, Reis PJM and Malcata FX (2006) Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese. International Dairy Journal 16, 895-902. http://www.sciencedirect.com/science/article/pii/S0958694605001755

Tavaria FK, Tavares TG, Silva-Ferreira AC and Malcata FX (2006) Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese. International Dairy Journal 16, 886-94. http://www.sciencedirect.com/science/article/pii/S0958694605001664

Terauchi K, Asakura T, Ueda H, Tamura T, Tamura K, Matsumoto I, Misaka T, Hara-Nishimura I and Abe K (2006) Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targeting. Journal of Plant Physiology 163, 856-62. http://www.sciencedirect.com/science/article/pii/S0176161705002956

Tuck G, Glendining MJ, Smith P, House JI and Wattenbach M (2006) The potential distribution of bioenergy crops in Europe under present and future climate. Biomass and Bioenergy 30, 183-97. http://www.sciencedirect.com/science/article/pii/S0961953405001959

Uzun BB, Pütün AE and Pütün E (2006) Fast pyrolysis of soybean cake: Product yields and compositions. Bioresource Technology 97, 569-76. http://www.sciencedirect.com/science/article/pii/S0960852405001963

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Vrchovská V, Sousa C, Valentão P, Ferreres F, Pereira JA, Seabra RM and Andrade PB (2006) Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry 98, 416-25. http://www.sciencedirect.com/science/article/pii/S0308814605005212

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Anonymous (2005) Subject Index Volume 169. Plant Science 169, 1172-88. http://www.sciencedirect.com/science/article/pii/S0168945205003456

Anonymous (2005) Understanding local Mediterranean diets: A multidisciplinary pharmacological and ethnobotanical approach. Pharmacological Research 52, 353-66. http://www.sciencedirect.com/science/article/pii/S1043661805001283

Anonymous (2005) 05/02584 Diesel emissions from biofuels derived from Spanish potential vegetable oils. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830826

Anonymous (2005) 05/02585 Effect of swirling flow on fluidized bed drying of wheat grains. Fuel and Energy Abstracts 46, 378-9. http://www.sciencedirect.com/science/article/pii/S0140670105830838

Anonymous (2005) Volume Contents. Plant Science 169, 1189-94. http://www.sciencedirect.com/science/article/pii/S0168945205003468

Anonymous (2005) 05/02583 Biodiesel production from high FFA rubber seed oil. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830814

Anonymous (2005) 05/02579 Transmission of prices and price volatility in Australian electricity spot markets: a multivariate GARCH analysis. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830772

Anonymous (2005) Volume 75 (2004). Fitoterapia 76, 134-41. http://www.sciencedirect.com/science/article/pii/S0367326X04002497

Anonymous (2005) 05/02581 A new approach for sizing stand alone photovoltaic systems based in neural networks. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830796

Anonymous (2005) 05/02582 Behaviour of gaseous chlorine and alkali metals during biomass thermal utilisation. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830802

Anonymous (2005) 05/02580 Village electrification technologies—an evaluation of photovoltaic cells and compact fluorescent lamps and their applicability in rural villages based on a Tanzanian case study. Fuel and Energy Abstracts 46, 378-. http://www.sciencedirect.com/science/article/pii/S0140670105830784

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