Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Hibiscus sabdariffa

 

 

This species is usually known as:

Hibiscus sabdariffa

 

This species has also been known as:

Abelmoschus cruentus, Furcaria sabdariffa, Hibiscus cruentus, Hibiscus fraternus, Hibiscus palmatilobus, Sabdariffa rubra

 

Common names:

Shoeblackplant, Rose Mallow, Chinese Hibiscus, China Rose, Shoe Flower, Red Hibiscus

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Hibiscus sabdariffa: 1181]

 

 

Popularity of Hibiscus sabdariffa over time
[Left-hand Plot: Plot of numbers of papers mentioning Hibiscus sabdariffa (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Hibiscus sabdariffa as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 6763]

 

Hibiscus sabdariffa (207), anthocyanins (70), medicinal plants (47), Antioxidant (46), Antioxidant activity (44), Internet resource (44), Plant extracts (39), Oxidative stress (37), Polyphenols (34), Anthocyanin (28), Rats (28), Antioxidants (26), Apoptosis (26), roselle (24), plant biochemistry (23), plant physiology (23), chemical composition (21), Protocatechuic acid (20), Hibiscus cannabinus (19), <ARROW Antioxidant capacity (18), Diabetes (16), food composition (16), stability (16), Extraction (15), Hibiscus (15), Hypertension (15), Inflammation (15), spray drying (15), ethnobotany (14), Fermentation (14), Flavonoids (14), Hibiscus sabdariffa L. (14), Lipid peroxidation (14), Obesity (14), Tea (14), Cadmium (13), medicinal properties (13), phenolic compounds (13), Bacillus (12), calyx (12), Concentration (12), Hibiscus rosa-sinensis (12), phenolics (12), seeds (12), temperature (12), Atherosclerosis (11), DPPH (11), horticultural crops (11), Liver (11), Oxidation (11), Ascorbic acid (10), color (10), Rheology (10), cultivars (9), food analysis (9), Herbal tea (9), Kinetics (9), Nigeria (9), physicochemical properties (9), phytochemicals (9), seed oils (9), Sudan (9), traditional medicine (9), Antimicrobial activity (8), Diabetes mellitus (8), Graft copolymerization (8), hepatotoxicity (8), herbal medicines (8), inclusion complex (8), India (8), Intercropping (8), Kenaf (8), Nitric oxide (8), nutrient content (8DOWN>), Physical properties (8), plant breeding (8), Toxicity (8), Biodiesel (7), Carotenoids (7), cholesterol (7), Cytotoxicity (7), Encapsulation (7), Ethnopharmacology (7), fatty acids (7), Free radicals (7), Herbs (7), Hyperlipidemia (7), Inhibition (7), Keratinocytes (7), lactic acid bacteria (7), Moringa oleifera (7), Phenolic acid (7), plant health (7), plants (7), Polyphenol (7), Proliferation (7), sensory evaluation (7), varieties (7), viscosity (7), Water activity (7), Anti-inflammatory (6), Antimutagenic activity (6)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

beverage (59.15), oilseed/fat (6.61), medicinal (5.08), biofuel (3.95), timber (2.95), food dye (2.76), weed (2.70), nutraceutical (2.04), ornamental (1.83), flavouring/spice (1.29)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Index A2 - Frias, Juana. In ‘Fermented Foods in Health and Disease Prevention’ (Ed.^(Eds Martinez-Villaluenga C and Peñas E) pp. 735-760. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B978012802309918001X

Baqueiro-Peña I and Guerrero-Beltrán JÁ (2017) Physicochemical and antioxidant characterization of Justicia spicigera. Food Chemistry 218, 305-312. http://www.sciencedirect.com/science/article/pii/S0308814616314613

Bartnik M and Facey PC (2017) Chapter 8 - Glycosides A2 - Badal, Simone. In ‘Pharmacognosy’ (Ed.^(Eds Delgoda R) pp. 101-161. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128021040000081

Biswas S and Kumbhakar P (2017) Measurement of large nonlinear refractive index of natural pigment extracted from Hibiscus rosa-sinensis leaves with a low power CW laser and by spatial self-phase modulation technique. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 400-406. http://www.sciencedirect.com/science/article/pii/S1386142516305741

Borghi C and Cicero AFG (2017) Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses. British Journal of Clinical Pharmacology 83, 163-171. http://dx.doi.org/10.1111/bcp.12902

Conidi C, Cassano A, Caiazzo F and Drioli E (2017) Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes. Journal of Food Engineering 195, 1-13. http://www.sciencedirect.com/science/article/pii/S0260877416303405

Fernandes C, Benfeito S, Fonseca A, Oliveira C, Garrido J, Garrido EM and Borges F (2017) 15 - Photodamage and photoprotection: toward safety and sustainability through nanotechnology solutions A2 - Grumezescu, Alexandru Mihai. In ‘Food Preservation’ (Ed.^(Eds  pp. 527-565. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128043035000158

Goldberg KH, Yin AC, Mupparapu A, Retzbach EP, Goldberg GS and Yang CF (2017) Components in aqueous Hibiscus rosa-sinensis flower extract inhibit in vitro melanoma cell growth. Journal of Traditional and Complementary Medicine 7, 45-49. http://www.sciencedirect.com/science/article/pii/S2225411016000213

Guillou S, Lerasle M, Simonin H and Federighi M (2017) High-pressure processing of meat and meat products. In ‘Emerging Technologies in Meat Processing’ (Ed.^(Eds  pp. 37-101. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118350676.ch3

Patel S and Shukla S (2017) Chapter 30 - Fermentation of Food Wastes for Generation of Nutraceuticals and Supplements A2 - Frias, Juana. In ‘Fermented Foods in Health and Disease Prevention’ (Ed.^(Eds Martinez-Villaluenga C and Peñas E) pp. 707-734. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128023099000303

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG and Granato D (2017) Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp. Food Chemistry 221, 950-958. http://www.sciencedirect.com/science/article/pii/S0308814616319185

Richhariya G, Kumar A, Tekasakul P and Gupta B (2017) Natural dyes for dye sensitized solar cell: A review. Renewable and Sustainable Energy Reviews 69, 705-718. http://www.sciencedirect.com/science/article/pii/S1364032116309571

Schulzki G, Nüßlein B and Sievers H (2017) Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions. Food Chemistry 215, 22-30. http://www.sciencedirect.com/science/article/pii/S0308814616311153

Siddiqi KS and Husen A (2017) Recent advances in plant-mediated engineered gold nanoparticles and their application in biological system. Journal of Trace Elements in Medicine and Biology 40, 10-23. http://www.sciencedirect.com/science/article/pii/S0946672X16303819

Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H and Dornier M (2017) Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Food Chemistry 214, 234-241. http://www.sciencedirect.com/science/article/pii/S0308814616310937

(2016) IFC. Biochemical Engineering Journal 105, Part A, IFC. http://www.sciencedirect.com/science/article/pii/S1369703X15002600

(2016) Subject Index. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 411-417. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444637499200017

(2016) Poster Sessions. The FEBS Journal 283, 127-427. http://dx.doi.org/10.1111/febs.13808

(2016) Issue Information - Table of Contents. Journal of the Science of Food and Agriculture 96, 1405-1408. http://dx.doi.org/10.1002/jsfa.7407

(2016) Abstracts of ICI 2016 International Congress of Immunology, 21–26 August 2016, Melbourne, Australia. European Journal of Immunology 46, 1-1274. http://dx.doi.org/10.1002/eji.201670200

Abdallah EM (2016) Antibacterial activity of Hibiscus sabdariffa L. calyces against hospital isolates of multidrug resistant Acinetobacter baumannii. Journal of Acute Disease 5, 512-516. http://www.sciencedirect.com/science/article/pii/S2221618916301627

Abdel-Moemin AR (2016) Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes. Food Science and Human Wellness 5, 230-237. http://www.sciencedirect.com/science/article/pii/S2213453016300313

Abdel-Salam BKA, Shoker NIA and Mohamad AMR (2016) Amelioration of some immunological disorders caused by the faeces of the dominant true house dust mites in El-Minia Governorate, Egypt. Allergologia et Immunopathologia 44, 23-31. http://www.sciencedirect.com/science/article/pii/S0301054615000531

Aceval Arriola ND, de Medeiros PM, Prudencio ES, Olivera Müller CM and de Mello Castanho Amboni RD (2016) Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content. Food Bioscience 13, 32-40. http://www.sciencedirect.com/science/article/pii/S2212429215300250

Ahmad T, Irfan M, Bustam MA and Bhattacharjee S (2016) Effect of Reaction Time on Green Synthesis of Gold Nanoparticles by Using Aqueous Extract of Elaise Guineensis (Oil Palm Leaves). Procedia Engineering 148, 467-472. http://www.sciencedirect.com/science/article/pii/S1877705816309328

Ahmed S, Annu, Ikram S and Yudha S S (2016) Biosynthesis of gold nanoparticles: A green approach. Journal of Photochemistry and Photobiology B: Biology 161, 141-153. http://www.sciencedirect.com/science/article/pii/S1011134416301324

Ajiboye TO, Raji HO, Adeleye AO, Adigun NS, Giwa OB, Ojewuyi OB and Oladiji AT (2016) Hibiscus sabdariffa calyx palliates insulin resistance, hyperglycemia, dyslipidemia and oxidative rout in fructose-induced metabolic syndrome rats. Journal of the Science of Food and Agriculture 96, 1522-1531. http://dx.doi.org/10.1002/jsfa.7254

Akın A and Işıklan N (2016) Microwave assisted synthesis and characterization of sodium alginate-graft-poly(N,N′-dimethylacrylamide). International Journal of Biological Macromolecules 82, 530-540. http://www.sciencedirect.com/science/article/pii/S0141813015300544

Akon-Laba B, Ncho-Kamon JC, Didia ELE and Maroua GT (2016) Effects of acidity of “Bissap” (Hibiscus sabdariffa) on dental ceramics. Dental Materials 32, Supplement 1, e25-e26. http://www.sciencedirect.com/science/article/pii/S0109564116301956

Al-Alwani MAM, Mohamad AB, Ludin NA, Kadhum AAH and Sopian K (2016) Dye-sensitised solar cells: Development, structure, operation principles, electron kinetics, characterisation, synthesis materials and natural photosensitisers. Renewable and Sustainable Energy Reviews 65, 183-213. http://www.sciencedirect.com/science/article/pii/S1364032116302775

Alam H, Razaq M, Salahuddin and Khan J (2016) Effect of Organic and Inorganic Phosphorous on Growth of Roselle (Hibiscus sabdariffa L.). Journal of Northeast Agricultural University (English Edition) 23, 23-30. http://www.sciencedirect.com/science/article/pii/S1006810416300551

Alaneme KK, Olusegun SJ and Alo AW (2016) Corrosion inhibitory properties of elephant grass (Pennisetum purpureum) extract: Effect on mild steel corrosion in 1 M HCl solution. Alexandria Engineering Journal 55, 1069-1076. http://www.sciencedirect.com/science/article/pii/S1110016816300242

Alefan Q and Halboup A (2016) Chapter 11 - Pharmacy Practice in Jordan A2 - Fathelrahman, Ahmed Ibrahim. In ‘Pharmacy Practice in Developing Countries’ (Ed.^(Eds Ibrahim MIM and Wertheimer AI) pp. 211-232. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128017142000113

Alirezalu K, Hesari J, Eskandari MH, Valizadeh H and Sirousazar M (2016) Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13100

Alvarez LV, Groenewald JZ and Crous PW (2016) Revising the Schizoparmaceae: Coniella and its synonyms Pilidiella and Schizoparme. Studies in Mycology 85, 1-34. http://www.sciencedirect.com/science/article/pii/S0166061616300124

Amadou L, Baoua IB, Baributsa D, Williams SB and Murdock LL (2016) Triple bag hermetic technology for controlling a bruchid (Spermophagus sp.) (Coleoptera, Chrysomelidae) in stored Hibiscus sabdariffa grain. Journal of Stored Products Research 69, 22-25. http://www.sciencedirect.com/science/article/pii/S0022474X16300327

Amber R, Adnan M, Tariq A and Mussarat S (2016) A review on antiviral activity of the Himalayan medicinal plants traditionally used to treat bronchitis and related symptoms. Journal of Pharmacy and Pharmacology, n/a-n/a. http://dx.doi.org/10.1111/jphp.12669

Andzi Barhé T and Feuya Tchouya GR (2016) Comparative study of the anti-oxidant activity of the total polyphenols extracted from Hibiscus Sabdariffa L., Glycine max L. Merr., yellow tea and red wine through reaction with DPPH free radicals. Arabian Journal of Chemistry 9, 1-8. http://www.sciencedirect.com/science/article/pii/S1878535214003268

Ashraf R, Sultana B, Iqbal M and Mushtaq M (2016) Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator. Journal of Genetic Engineering and Biotechnology 14, 1-8. http://www.sciencedirect.com/science/article/pii/S1687157X16300221

Astiasarán I and Ansorena D (2016) Sausages and Comminuted Products: Dry Fermented Products. In ‘Encyclopedia of Food and Health’ (Ed.^(Eds  pp. 728-733. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472006127

Ben Saad A, Rjeibi I, Brahmi D, Smida A, Ncib S, Zouari N and Zourgui L (2016) Malva sylvestris extract protects upon lithium carbonate-induced kidney damages in male rat. Biomedicine & Pharmacotherapy 84, 1099-1107. http://www.sciencedirect.com/science/article/pii/S0753332216314603

Benahmed Djilali A, Nabiev M, Gelicus A, Benamara S and Allaf K (2016) Evaluation of Physical-Chemical, Pharmacodynamic and Pharmacological Attributes of Hot Air Dried and Swell Dried Jujube Powders. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12364

Bernardi DM, Bertol TM, Pflanzer SB, Sgarbieri VC and Pollonio MAR (2016) ω-3 in meat products: benefits and effects on lipid oxidative stability. Journal of the Science of Food and Agriculture 96, 2620-2634. http://dx.doi.org/10.1002/jsfa.7559

Bhatia JK, Kaith BS and Kalia S (2016) Recent Developments in Surface Modification of Natural Fibers for Their Use in Biocomposites. In ‘Biodegradable Green Composites’ (Ed.^(Eds  pp. 80-117. (John Wiley & Sons, Inc). http://dx.doi.org/10.1002/9781118911068.ch4

Bhogaita M, Shukla AD and Nalini RP (2016) Recent advances in hybrid solar cells based on natural dye extracts from Indian plant pigment as sensitizers. Solar Energy 137, 212-224. http://www.sciencedirect.com/science/article/pii/S0038092X16303309

Bhuiya MMK, Rasul MG, Khan MMK, Ashwath N, Azad AK and Hazrat MA (2016) Prospects of 2nd generation biodiesel as a sustainable fuel – Part 2: Properties, performance and emission characteristics. Renewable and Sustainable Energy Reviews 55, 1129-1146. http://www.sciencedirect.com/science/article/pii/S1364032115010564

Bi W, He C, Ma Y, Shen J, Zhang LH, Peng Y and Xiao P (2016) Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea. Acta Pharmaceutica Sinica B 6, 170-181. http://www.sciencedirect.com/science/article/pii/S2211383515001628

Bingu, #x, et al. (2016) Blueberry treatment attenuated cirrhotic and preneoplastic lesions and oxidative stress in the liver of diethylnitrosamine-treated rats. International Journal of Immunopathology and Pharmacology 29, 426-437. http://iji.sagepub.com/cgi/content/abstract/29/3/426

Blázovics A, Kursinszki L, Papp N, Kleiner D, Szőke E, Hegyi G and Szilvás A (2016) Is professional prescription of a commercially derived dietary supplement in colectomysed patients necessary? European Journal of Integrative Medicine 8, 219-226. http://www.sciencedirect.com/science/article/pii/S1876382015300470

Bortolini C, Patrone V, Puglisi E and Morelli L (2016) Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions. International Journal of Food Microbiology 236, 98-106. http://www.sciencedirect.com/science/article/pii/S0168160516303506

Bsadjo Tchamba G, Bawa IH, et al. (2016) Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso. Food Control 67, 247-254. http://www.sciencedirect.com/science/article/pii/S0956713516300706

Buchholz T and Melzig MF (2016) Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus – Screening for Pancreatic Lipase and α-Amylase Inhibition. Phytotherapy Research 30, 260-266. http://dx.doi.org/10.1002/ptr.5525

Budluang P, Pitchakarn P, Ting P, Temviriyanukul P, Wongnoppawich A and Imsumran A (2016) Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.416

Butler LY, Morgan M, Gray W, Chin K and Snowden J (2016) Analysis of the Calyces from the Jamaica Species of Hibiscus Sabdariffa for Adrogenic Compounds. FASEB J 30, 1099.11-. http://www.fasebj.org

Chanukya BS and Rastogi NK (2016) A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the Downstream Processing of Anthocyanin from Rose Petals. Journal of Food Processing and Preservation 40, 1289-1296. http://dx.doi.org/10.1111/jfpp.12714

Chen P-H, Weng Y-M, Yu Z-R, Koo M and Wang B-J (2016) Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract. Journal of Food and Drug Analysis 24, 548-555. http://www.sciencedirect.com/science/article/pii/S1021949816300254

Chou S-T, Lo H-Y, Li C-C, Cheng L-C, Chou P-C, Lee Y-C, Ho T-Y and Hsiang C-Y (2016) Exploring the effect and mechanism of Hibiscus sabdariffa on urinary tract infection and experimental renal inflammation. Journal of Ethnopharmacology 194, 617-625. http://www.sciencedirect.com/science/article/pii/S0378874116314556

Chu H-J, Lee C-Y and Tai N-H (2016) Green preparation using black soybeans extract for graphene-based porous electrodes and their applications in supercapacitors. Journal of Power Sources 322, 31-39. http://www.sciencedirect.com/science/article/pii/S0378775316304311

Cortez R, Luna-Vital DA, Margulis D and Gonzalez de Mejia E (2016) Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications. Comprehensive Reviews in Food Science and Food Safety, n/a-n/a. http://dx.doi.org/10.1111/1541-4337.12244

Debelo H, Ndiaye C, Ferruzzi M and Hamaker B (2016) Native African Plant Materials Modify in vitro Bioaccessibility of Provitamin A Carotenoids from Blended Cereal Products. FASEB J 30, 914.4-. http://www.fasebj.org

del Mar Contreras M, Borrás-Linares I, Herranz-López M, Micol V and Segura-Carretero A (2016) Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS. ELECTROPHORESIS 37, 998-1006. http://dx.doi.org/10.1002/elps.201500375

Dodoo-Arhin D, Howe RCT, Hu G, Zhang Y, Hiralal P, Bello A, Amaratunga G and Hasan T (2016) Inkjet-printed graphene electrodes for dye-sensitized solar cells. Carbon 105, 33-41. http://www.sciencedirect.com/science/article/pii/S0008622316302731

Dongiovanni P, Lanti C, Riso P and Valenti L (2016) Nutritional therapy for nonalcoholic fatty liver disease. The Journal of Nutritional Biochemistry 29, 1-11. http://www.sciencedirect.com/science/article/pii/S0955286315002259

Dragoev SG, Balev DK, St. Nenov N, Vassilev KP and Vlahova-Vangelova DB (2016) Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages. European Journal of Lipid Science and Technology 118, 1450-1462. http://dx.doi.org/10.1002/ejlt.201500445

Dutra RC, Campos MM, Santos ARS and Calixto JB (2016) Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives. Pharmacological Research 112, 4-29. http://www.sciencedirect.com/science/article/pii/S1043661816000232

Dwi Antika L, Kim Y-H, Kang M-K, Park S-H, Lee E-J, Choi Y-J and Kang Y-H (2016) Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts. Journal of Functional Foods 24, 390-402. http://www.sciencedirect.com/science/article/pii/S1756464616300949

El-Agamy D (2016) Nilotinib attenuates endothelial dysfunction and liver damage in high-cholesterol-fed rabbits. Human and Experimental Toxicology, 0960327116681649. http://het.sagepub.com/cgi/content/abstract/0960327116681649v1

Elkady A and Ibrahim I (2016) Protective effects of erdosteine against nephrotoxicity caused by gamma radiation in male albino rats. Human and Experimental Toxicology 35, 21-28. http://het.sagepub.com/cgi/content/abstract/35/1/21

Farías-Cervantes VS, Chávez-Rodríguez A, Delgado-Licon E, Aguilar J, Medrano-Roldan H and Andrade-González I (2016) Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13027

Fránová J, Přibylová J, Koloniuk I, Podrábská K and Špak J (2016) Multigene Sequence Analysis of Aster Yellows Phytoplasma Associated with Primrose Yellows. Journal of Phytopathology 164, 166-176. http://dx.doi.org/10.1111/jph.12442

Gamboa-Gómez C, Pérez-Ramírez IF, González-Gallardo A, Gallegos-Corona MA, Ibarra-Alvarado C and Reynoso-Camacho R (2016) Effect of Citrus paradisi and Ocimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats. Journal of Food Biochemistry 40, 345-357. http://dx.doi.org/10.1111/jfbc.12216

Genskowsky E, Puente LA, Pérez-Álvarez JA, Fernández-López J, Muñoz LA and Viuda-Martos M (2016) Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry. Journal of the Science of Food and Agriculture 96, 4235-4242. http://dx.doi.org/10.1002/jsfa.7628

Grabowski P (2016) Some modifications of the Weiss–Staffans perturbation theorem. International Journal of Robust and Nonlinear Control, n/a-n/a. http://dx.doi.org/10.1002/rnc.3617

Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Panya A and Figueroa-Espinoza MC (2016) Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Food Chemistry 194, 749-757. http://www.sciencedirect.com/science/article/pii/S0308814615011528

Gunti R, Ratna Prasad AV and Gupta AVSSKS (2016) Mechanical and degradation properties of natural fiber reinforced PLA composites: Jute, sisal, and elephant grass. Polymer Composites, n/a-n/a. http://dx.doi.org/10.1002/pc.24041

Gupta A (2016) Synthesis, chemical resistance, and water absorption of bamboo fiber reinforced epoxy composites. Polymer Composites 37, 141-145. http://dx.doi.org/10.1002/pc.23164

Gutiérrez-Alcántara EJ, Gómez-Aldapa CA, Román-Gutiérrez AD, Rangel-Vargas E, González-Olivares LG and Castro-Rosas J (2016) Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots. Journal of Food Safety 36, 450-458. http://dx.doi.org/10.1111/jfs.12259

Gutiérrez-Alcántara EJ, Rangel-Vargas E, Gómez-Aldapa CA, Falfan-Cortes RN, Rodríguez-Marín ML, Godínez-Oviedo A, Cortes-López H and Castro-Rosas J (2016) Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology 62, 177-184. http://dx.doi.org/10.1111/lam.12528

Haldar S, Mishra HN and Majumdar GC (2016) Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant. Journal of Food Processing and Preservation 40, 1188-1198. http://dx.doi.org/10.1111/jfpp.12701

Hanan-A. AM, Vibrans H, Cacho NI, Villasenor JL, Ortiz E and Gomez-G. VA (2016) Use of herbarium data to evaluate weediness in five congeners. AoB Plants 8, plv144-. http://aobpla.oxfordjournals.org/cgi/content/abstract/8/0/plv144

Hubkova T (2016) Lifestyle Approaches to White Coat Hypertension. American Journal of Lifestyle Medicine, 1559827616673024. http://ajl.sagepub.com/cgi/content/abstract/1559827616673024v1

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Ahmad N, Bibi Y, et al. (2015) Traditional uses and pharmacological properties of Alhagi maurorum: A review. Asian Pacific Journal of Tropical Disease 5, 856-861. http://www.sciencedirect.com/science/article/pii/S2222180815609458

Ahmed ZS and Abozed SS (2015) Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. Journal of Advanced Research 6, 79-87. http://www.sciencedirect.com/science/article/pii/S2090123214000848

Ajala SO and Betiku E (2015) Yellow Oleander Seed Oil Extraction Modeling and Process Parameters Optimization: Performance Evaluation of Artificial Neural Network and Response Surface Methodology. Journal of Food Processing and Preservation 39, 1466-1474. http://dx.doi.org/10.1111/jfpp.12366

Ajiboye TO, Komolafe YO, Yakubu MT and Ogunbode SM (2015) Effects of trona on the redox status of cellular system of male rats. Toxicology and Industrial Health 31, 179-187. http://tih.sagepub.com/cgi/content/abstract/31/2/179

Akintunde AM, Ajala SO and Betiku E (2015) Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate. Industrial Crops and Products 67, 387-394. http://www.sciencedirect.com/science/article/pii/S0926669015000588

Aksu MI, Alinezhad H and Erdemir E (2015) Effect of Lyophilized Water Extract of Urtica dioicaL. on the Shelf Life of Vacuum-Packaged Beef Steaks. Journal of Food Processing and Preservation 39, 3059-3066. http://dx.doi.org/10.1111/jfpp.12571

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Amalraj A and Pius A (2015) Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study. Food Chemistry 170, 430-436. http://www.sciencedirect.com/science/article/pii/S0308814614012461

Ananth S, Vivek P, Saravana Kumar G and Murugakoothan P (2015) Performance of Caesalpinia sappan heartwood extract as photo sensitizer for dye sensitized solar cells. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 137, 345-350. http://www.sciencedirect.com/science/article/pii/S1386142514012748

Babajafari S, Nikaein F, Mazloomi SM, Zibaeenejad MJ and Zargaran A (2015) A Review of the Benefits of Satureja Species on Metabolic Syndrome and Their Possible Mechanisms of Action. Journal of Evidence-Based Complementary & Alternative Medicine 20, 212-223. http://chp.sagepub.com/cgi/content/abstract/20/3/212

Backman JT, Filppula AM, Niemi M and Neuvonen PJ (2015) Role of Cytochrome P450 2C8 in Drug Metabolism and Interactions. Pharmacol. Rev. 68, 168-241. http://pharmrev.aspetjournals.org/cgi/content/abstract/68/1/168

Badry MO, Tate JA, Sheded MG, El-Naggar SM and Hamed ST (2015) Macro- and micro-morphological characters of Hibiscus diversifolius Jacq. subsp. diversifolius (Malvaceae): A new record for the flora of Egypt. Feddes Repertorium 126, 37-47. http://dx.doi.org/10.1002/fedr.201500016

Baoua IB, Amadou L, Abdourahmane M, Bakoye O, Baributsa D and Murdock LL (2015) Grain storage and insect pests of stored grain in rural Niger. Journal of Stored Products Research 64, Part A, 8-12. http://www.sciencedirect.com/science/article/pii/S0022474X15300072

Bernal FA, Orduz-Diaz LL and Coy-Barrera E (2015) Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources. Food Chemistry 185, 84-89. http://www.sciencedirect.com/science/article/pii/S0308814615004884

Borrás-Linares I, Fernández-Arroyo S, Arráez-Roman D, Palmeros-Suárez PA, Del Val-Díaz R, Andrade-Gonzáles I, Fernández-Gutiérrez A, Gómez-Leyva JF and Segura-Carretero A (2015) Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa). Industrial Crops and Products 69, 385-394. http://www.sciencedirect.com/science/article/pii/S092666901500148X

Bouaziz-Ketata H, Salah GB, Mahjoubi A, Aidi Z, Kallel C, Kammoun H, Fakhfakh F and Zeghal N (2015) Hyparrhenia hirta: A potential protective agent against hematotoxicity and genotoxicity of sodium nitrate in adult rats. Environmental Toxicology 30, 1275-1284. http://dx.doi.org/10.1002/tox.21998

Bulfon C, Volpatti D and Galeotti M (2015) Current research on the use of plant-derived products in farmed fish. Aquaculture Research 46, 513-551. http://dx.doi.org/10.1111/are.12238

Carocho M, Barreira JCM, Antonio AL, Bento A, Morales P and Ferreira ICFR (2015) The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. European Journal of Lipid Science and Technology 117, 1607-1614. http://dx.doi.org/10.1002/ejlt.201500018

Cercato LM, White PAS, Nampo FK, Santos MRV and Camargo EA (2015) A systematic review of medicinal plants used for weight loss in Brazil: Is there potential for obesity treatment? Journal of Ethnopharmacology 176, 286-296. http://www.sciencedirect.com/science/article/pii/S0378874115301975

Charles Aworh O (2015) Promoting food security and enhancing Nigeria’s small farmers’ income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables. Food Research International 76, Part 4, 986-991. http://www.sciencedirect.com/science/article/pii/S0963996915300466

Chawla P and Tripathi M (2015) Novel improvements in the sensitizers of dye-sensitized solar cells for enhancement in efficiency—a review. International Journal of Energy Research 39, 1579-1596. http://dx.doi.org/10.1002/er.3366

Chiu C-T, Hsuan S-W, Lin H-H, Hsu C-C, Chou F-P and Chen J-H (2015) Hibiscus sabdariffa Leaf Polyphenolic Extract Induces Human Melanoma Cell Death, Apoptosis, and Autophagy. Journal of Food Science 80, H649-H658. http://dx.doi.org/10.1111/1750-3841.12790

Çiçek Ü, Kolsarici N and Candoğan K (2015) The Sensory Properties of Fermented Turkey Sausages: Effects of Processing Methodologies and Starter Culture. Journal of Food Processing and Preservation 39, 663-670. http://dx.doi.org/10.1111/jfpp.12274

de Souza VB, Thomazini M, Balieiro JCdC and Fávaro-Trindade CS (2015) Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca). Food and Bioproducts Processing 93, 39-50. http://www.sciencedirect.com/science/article/pii/S0960308513001053

Dhar P, Kar CS, Ojha D, Pandey SK and Mitra J (2015) Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview. Industrial Crops and Products 77, 323-332. http://www.sciencedirect.com/science/article/pii/S0926669015303654

Di Lorenzo C, Ceschi A, et al. (2015) Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology 79, 578-592. http://dx.doi.org/10.1111/bcp.12519

Díaz-Bandera D, Villanueva-Carvajal A, Dublán-García O, Quintero-Salazar B and Dominguez-Lopez A (2015) Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents. LWT - Food Science and Technology 64, 693-698. http://www.sciencedirect.com/science/article/pii/S0023643815004740

Duong T, Balaban M, Perera C and Bi X (2015) Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree. Journal of Food Science 80, E2478-E2485. http://dx.doi.org/10.1111/1750-3841.13083

Edwards SE, Rocha IdC, Williamson EM and Heinrich M (2015) Roselle. In ‘Phytopharmacy’ (Ed.^(Eds  pp. 325-327. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118543436.ch92

Erukainure OL, Okafor O, et al. (2015) Developed beverage from roselle calyx and selected fruits modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidaemia in diabetic rats. Beni-Suef University Journal of Basic and Applied Sciences 4, 307-313. http://www.sciencedirect.com/science/article/pii/S2314853515000645

Estevinho BN and Rocha F (2015) Microencapsulation in Food Biotechnology by a Spray-Drying Process. In ‘Advances in Food Biotechnology’ (Ed.^(Eds  pp. 593-606. (John Wiley & Sons Ltd). http://dx.doi.org/10.1002/9781118864463.ch36

Fadaka A, James A, Magbagbeola O and Alakija A (2015) Anti-Tumour Flavonoids Regulation on Oestrogen and Progesterone Receptor Genes in Cervical Cancer Cell Lines (HELA). FASEB J 29, LB128-. http://www.fasebj.org

Fand BB and Suroshe SS (2015) The invasive mealybug Phenacoccus solenopsis Tinsley, a threat to tropical and subtropical agricultural and horticultural production systems – A review. Crop Protection 69, 34-43. http://www.sciencedirect.com/science/article/pii/S0261219414003664

Farag MA, Rasheed DM and Kamal IM (2015) Volatiles and primary metabolites profiling in two Hibiscus sabdariffa (roselle) cultivars via headspace SPME-GC-MS and chemometrics. Food Research International 78, 327-335. http://www.sciencedirect.com/science/article/pii/S096399691530199X

Faustin M, Maciuk A, Salvin P, Roos C and Lebrini M (2015) Corrosion inhibition of C38 steel by alkaloids extract of Geissospermum laeve in 1 M hydrochloric acid: Electrochemical and phytochemical studies. Corrosion Science 92, 287-300. http://www.sciencedirect.com/science/article/pii/S0010938X14005745

Filippi D, Bilibio D, Bender JP, Carniel N and Priamo WL (2015) Kinetic Extraction of Total Polyphenols from Pitanga (Eugenia UnifloraL.): Effect of Ultrasonic Treatment, Modeling and Antioxidant Potential. Journal of Food Process Engineering 38, 320-328. http://dx.doi.org/10.1111/jfpe.12135

Gadotti VM, Caballero AG, Berger ND, Gladding CM, Chen L, Pfeifer TA and Zamponi GW (2015) Small Organic Molecule Disruptors of Cav3.2 - USP5 Interactions Reverse Inflammatory and Neuropathic Pain. Molecular Pain 11, s12990-015-0011-8-. http://mpx.sagepub.com/cgi/content/abstract/11/0/s12990-015-0011-8

Haldar S, Majumdar GC and Mishra HN (2015) Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent. Journal of Food Engineering 146, 116-121. http://www.sciencedirect.com/science/article/pii/S0260877414003719

Hazards EPoB (2015) Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015. EFSA Journal 13, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2015.4138

Hensel A, Kisseih E, Lechtenberg M, Petereit F, Agyare C and Asase A (2015) From Ethnopharmacological Field Study to Phytochemistry and Preclinical Research: The Example of Ghanaian Medicinal Plants for Improved Wound Healing. In ‘Ethnopharmacology’ (Ed.^(Eds  pp. 179-198. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118930717.ch17

Herranz-López M, Barrajón-Catalán E, Segura-Carretero A, Menéndez JA, Joven J and Micol V (2015) Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms. Phytomedicine 22, 605-614. http://www.sciencedirect.com/science/article/pii/S0944711315000811

Hyacinthe T, Charles P, Adama K, Diarra C-S, Dicko MH, Svejgaard JJ and Diawara B (2015) Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa. Food Science & Nutrition 3, 17-24. http://dx.doi.org/10.1002/fsn3.184

Jagadeesh D, Kanny K and Prashantha K (2015) A review on research and development of green composites from plant protein-based polymers. Polymer Composites, n/a-n/a. http://dx.doi.org/10.1002/pc.23718

Kaderides K, Goula AM and Adamopoulos KG (2015) A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation. Innovative Food Science & Emerging Technologies 31, 204-215. http://www.sciencedirect.com/science/article/pii/S1466856415001617

Kalla MLM, Jong EN, Kayem JG, Sreekumar MM and Nisha P (2015) Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of Red sorrel (Hibiscus sabdariffa L.) calyces residues. Industrial Crops and Products 74, 680-688. http://www.sciencedirect.com/science/article/pii/S0926669015301084

Khan A-u and Gilani A-H (2015) Natural Products Useful in Respiratory Disorders: Focus on Side-Effect Neutralizing Combinations. Phytotherapy Research 29, 1265-1285. http://dx.doi.org/10.1002/ptr.5380

Kumar SS, Manoj P, Shetty NP and Giridhar P (2015) Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. Journal of the Science of Food and Agriculture 95, 1812-1820. http://dx.doi.org/10.1002/jsfa.6879

Lin H-C, Hsieh M-J, Peng C-H, Yang S-F and Huang C-N (2015) Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase-2 through Modulation of MAPK Pathway. Journal of Food Science 80, H2331-H2335. http://dx.doi.org/10.1111/1750-3841.13002

Lin H-H, Charles AL, Hsieh C-W, Lee Y-C and Ciou J-Y (2015) Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation. Journal of Traditional and Complementary Medicine 5, 51-55. http://www.sciencedirect.com/science/article/pii/S2225411014000029

Liu XX, Zhou K, Hu Y, Jin R, Lu LL, Jin CW and Lin XY (2015) Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants. Journal of the Science of Food and Agriculture 95, 2105-2116. http://dx.doi.org/10.1002/jsfa.6926

Maiti SK and Maiti D (2015) Ecological restoration of waste dumps by topsoil blanketing, coir-matting and seeding with grass–legume mixture. Ecological Engineering 77, 74-84. http://www.sciencedirect.com/science/article/pii/S092585741500004X

Makanjuola SA, Enujiugha VN, Omoba OS and Sanni DM (2015) Optimization and prediction of antioxidant properties of a tea-ginger extract. Food Science & Nutrition 3, 443-452. http://dx.doi.org/10.1002/fsn3.237

Mandal SC, Mandal V and Das AK (2015) Chapter 3 - Botanicals as a Screening Source of New Drugs: Past Success Stories and Present-Day Concerns. In ‘Essentials of Botanical Extraction’ (Ed.^(Eds  pp. 19-33. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128023259000033

Manickam C, Kumar J, Athijayamani A and Easter Samuel J (2015) Effect of various water immersions on mechanical properties of roselle fiber–vinyl ester composites. Polymer Composites 36, 1638-1646. http://dx.doi.org/10.1002/pc.23072

Mardiah, Zakaria FR, Prangdimurti E and Damanik R (2015) Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin. Procedia Food Science 3, 182-189. http://www.sciencedirect.com/science/article/pii/S2211601X15000218

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Maulik SK and Banerjee SK (2015) Chapter 24 - Uses of Herbals in Cardiac Diseases: Priority of Evidence Over Belief A2 - Mukherjee, Pulok K. In ‘Evidence-Based Validation of Herbal Medicine’ (Ed.^(Eds  pp. 515-529. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B9780128008744000246

Mercado-Mercado G, Blancas-Benitez FJ, Velderrain-Rodríguez GR, Montalvo-González E, González-Aguilar GA, Alvarez-Parrilla E and Sáyago-Ayerdi SG (2015) Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.). Journal of Functional Foods 18, Part A, 171-181. http://www.sciencedirect.com/science/article/pii/S175646461500359X

Mgaya-Kilima B, Remberg SF, Chove BE and Wicklund T (2015) Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time. Food Science & Nutrition 3, 100-109. http://dx.doi.org/10.1002/fsn3.174

Mishra P, Rai GK and Mahanta CL (2015) Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology. Journal of Food Processing and Preservation 39, 1216-1228. http://dx.doi.org/10.1111/jfpp.12338

Mohd Nawi N, Muhamad II and Mohd Marsin A (2015) The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials. Food Science & Nutrition 3, 91-99. http://dx.doi.org/10.1002/fsn3.132

Mojica WD and Bassey R (2015) An evaluation of synthetic and natural supravital stains for the cytological examination of dissociated cells in a microfluidic channel. Cytopathology 26, 167-171. http://dx.doi.org/10.1111/cyt.12161

Mojiminiyi F, Aliyu B, Oyeniran O and Alex I (2015) The Blood Pressure Lowering Effect of the Aqueous Calyx Extract of Hibiscus sabdariffa May Occur via a Sympathetic Nervous System Dependent Mechanism. FASEB J 29, 675.17-. http://www.fasebj.org

Muhammad G, Hussain MA, Anwar F, Ashraf M and Gilani A-H (2015) Alhagi: A Plant Genus Rich in Bioactives for Pharmaceuticals. Phytotherapy Research 29, 1-13. http://dx.doi.org/10.1002/ptr.5222

Mukherjee K, Biswas R, Chaudhary SK and Mukherjee PK (2015) Chapter 18 - Botanicals as Medicinal Food and Their Effects against Obesity. In ‘Evidence-Based Validation of Herbal Medicine’ (Ed.^(Eds  pp. 373-403. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B9780128008744000180

Murali S, Kar A, Mohapatra D and Kalia P (2015) Encapsulation of black carrot juice using spray and freeze drying. Food Science and Technology International 21, 604-612. http://fst.sagepub.com/cgi/content/abstract/21/8/604

Nath A and Joshi SR (2015) Ultrastructural effect on mastitis pathogens by extract of endophytic fungi associated with ethnoveterinary plant, Hibiscus sabdariffa L. Journal of Microscopy and Ultrastructure 3, 38-43. http://www.sciencedirect.com/science/article/pii/S2213879X14000741

Nguyen XH, Naing KW, Lee YS, Moon JH, Lee JH and Kim KY (2015) Isolation and characteristics of protocatechuic acid from Paenibacillus elgii HOA73 against Botrytis cinerea on strawberry fruits. Journal of Basic Microbiology 55, 625-634. http://dx.doi.org/10.1002/jobm.201400041

Novotny JA, Baer DJ, Khoo C, Gebauer SK and Charron CS (2015) Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults. J. Nutr. 145, 1185-1193. http://jn.nutrition.org/cgi/content/abstract/145/6/1185

Ola-Mudathir FK and Suru SM (2015) Onion and garlic extracts as potential antidotes for cadmium-induced biochemical alterations in prostate glands of rats. Andrologia 47, 1075-1082. http://dx.doi.org/10.1111/and.12383

Osman NA, Hassanein SM, Leil MM and NasrAllah MM (2015) Complementary and Alternative Medicine Use Among Patients With Chronic Kidney Disease and Kidney Transplant Recipients. Journal of Renal Nutrition 25, 466-471. http://www.sciencedirect.com/science/article/pii/S1051227615000928

Pascoal A, Quirantes-Piné R, Fernando AL, Alexopoulou E and Segura-Carretero A (2015) Phenolic composition and antioxidant activity of kenaf leaves. Industrial Crops and Products 78, 116-123. http://www.sciencedirect.com/science/article/pii/S0926669015304738

Patel S (2015) Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities. Journal of Functional Foods 14, 255-269. http://www.sciencedirect.com/science/article/pii/S1756464615000729

Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE and Reynoso-Camacho R (2015) Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage. Food Chemistry 172, 885-892. http://www.sciencedirect.com/science/article/pii/S0308814614015118

Piccolella S and Pacifico S (2015) Chapter Five - Plant-Derived Polyphenols: A Chemopreventive and Chemoprotectant Worth-Exploring Resource in Toxicology. In ‘Advances in Molecular Toxicology’ (Ed.^(Eds James CF and Jacqueline MH) pp. 161-214. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128022290000050

Priatni S (2015) Encapsulation and Stability Study of Monascus Fermented Rice Extract. Procedia Chemistry 17, 189-193. http://www.sciencedirect.com/science/article/pii/S1876619615002661

Qian Y, Kando CK, Thorsen L, Larsen N and Jespersen L (2015) Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. FEMS Microbiol Lett 362, fnv186-. http://femsle.oxfordjournals.org/cgi/content/abstract/362/22/fnv186

Ramírez MJ, Giraldo GI and Orrego CE (2015) Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates. Powder Technology 277, 89-96. http://www.sciencedirect.com/science/article/pii/S0032591015001941

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Adeola AA and Aworh OC (2014) Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.). Food Science & Nutrition 2, 17-27. http://dx.doi.org/10.1002/fsn3.78

Adewuyi A, Göpfert A and Wolff T (2014) Succinyl amide gemini surfactant from Adenopus breviflorus seed oil: A potential corrosion inhibitor of mild steel in acidic medium. Industrial Crops and Products 52, 439-449. http://www.sciencedirect.com/science/article/pii/S0926669013005979

Afia L, Salghi R, Bammou L, Bazzi E, Hammouti B, Bazzi L and Bouyanzer A (2014) Anti-corrosive properties of Argan oil on C38 steel in molar HCl solution. Journal of Saudi Chemical Society 18, 19-25. http://www.sciencedirect.com/science/article/pii/S1319610311001074

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Ajiboye TO, Akinpelu SA, Muritala HF, Ogunbode SM, Adeleye AO, Oladiji AT and Oloyede OB (2014) Trichosanthes Cucumerina Fruit Extenuates Dyslipidemia, Protein Oxidation, Lipid Peroxidation and DNA Fragmentation in the liver of high-fat diet-fed rats. Journal of Food Biochemistry 38, 480-490. http://dx.doi.org/10.1111/jfbc.12080

Akhtar M, Murray BS, Afeisume EI and Khew SH (2014) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids 34, 62-67. http://www.sciencedirect.com/science/article/pii/S0268005X1200327X

Akinmoladun AC, Olaleye MT and Farombi EO (2014) 13 - Cardiotoxicity and Cardioprotective Effects of African Medicinal Plants A2 - Kuete, Victor. In ‘Toxicological Survey of African Medicinal Plants’ (Ed.^(Eds  pp. 395-421. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128000182000133

Al-Mansoub MA, Asmawi MZ and Murugaiyah V (2014) Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study. Journal of the Science of Food and Agriculture 94, 1552-1558. http://dx.doi.org/10.1002/jsfa.6456

Al-Moghazy M, Boveri S and Pulvirenti A (2014) Microbiological safety in pistachios and pistachio containing products. Food Control 36, 88-93. http://www.sciencedirect.com/science/article/pii/S0956713513003782

Alonzo-Macías M, Montejano-Gaitán G and Allaf K (2014) Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement. Journal of Texture Studies 45, 246-259. http://dx.doi.org/10.1111/jtxs.12070

Alshami I and Alharbi AE (2014) Antimicrobial activity of Hibiscus sabdariffa extract against uropathogenic strains isolated from recurrent urinary tract infections. Asian Pacific Journal of Tropical Disease 4, 317-322. http://www.sciencedirect.com/science/article/pii/S2222180814605818

Alshami I and Alharbi AE (2014) Hibiscus sabdariffa extract inhibits in vitro biofilm formation capacity of Candida albicans isolated from recurrent urinary tract infections. Asian Pacific Journal of Tropical Biomedicine 4, 104-108. http://www.sciencedirect.com/science/article/pii/S2221169115301787

Alshatwi AA, Hasan TN, Alqahtani AM, Syed NA, Shafi G, Al-Assaf AH and Al-Khalifa AS (2014) Delineating the anti-cytotoxic and anti-genotoxic potentials of catechin hydrate against cadmium toxicity in human peripheral blood lymphocytes. Environmental Toxicology and Pharmacology 38, 653-662. http://www.sciencedirect.com/science/article/pii/S1382668914001677

Aritesty E and Wulandani D (2014) Performance of the Rack Type-greenhouse Effect Solar Dryer for Wild Ginger (Curcuma xanthorizza Roxb.) Drying. Energy Procedia 47, 94-100. http://www.sciencedirect.com/science/article/pii/S1876610214002173

Ashour A, El-Sharkawy S, et al. (2014) Rational design and synthesis of topoisomerase I and II inhibitors based on oleanolic acid moiety for new anti-cancer drugs. Bioorganic & Medicinal Chemistry 22, 211-220. http://www.sciencedirect.com/science/article/pii/S0968089613009656

Ayessou NC, Ndiaye C, Cissé M, Gueye M, Sakho M and Dornier M (2014) Nutrient composition and nutritional potential of wild fruit Dialium guineense. Journal of Food Composition and Analysis 34, 186-191. http://www.sciencedirect.com/science/article/pii/S088915751400012X

Azu OO, Naidu ECS, Naidu JS, Masia T, Nzemande NF, Chuturgoon A and Singh S (2014) Testicular histomorphologic and stereological alterations following short-term treatment with highly active antiretroviral drugs (HAART) in an experimental animal model. Andrology 2, 772-779. http://dx.doi.org/10.1111/j.2047-2927.2014.00233.x

Bajpai PK, Singh I and Madaan J (2014) Development and characterization of PLA-based green composites: A review. Journal of Thermoplastic Composite Materials 27, 52-81. http://jtc.sagepub.com/cgi/content/abstract/27/1/52

Bechoff A, Cissé M, et al. (2014) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry 148, 112-119. http://www.sciencedirect.com/science/article/pii/S0308814613013976

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Brandes C, Treccani L, Kroll S and Rezwan K (2014) Gel Casting of Free-Shapeable Ceramic Membranes with Adjustable Pore Size for Ultra- and Microfiltration. Journal of the American Ceramic Society 97, 1393-1401. http://dx.doi.org/10.1111/jace.12877

Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ and Frígola A (2014) Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review. Comprehensive Reviews in Food Science and Food Safety 13, 155-171. http://dx.doi.org/10.1111/1541-4337.12049

Chan C-H, Yusoff R and Ngoh G-C (2014) Modeling and kinetics study of conventional and assisted batch solvent extraction. Chemical Engineering Research and Design 92, 1169-1186. http://www.sciencedirect.com/science/article/pii/S0263876213003973

Chranioti C and Tzia C (2014) Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents. Journal of Food Science 79, C1091-C1099. http://dx.doi.org/10.1111/1750-3841.12474

Chu H-J, Lee C-Y and Tai N-H (2014) Green reduction of graphene oxide by Hibiscus sabdariffa L. to fabricate flexible graphene electrode. Carbon 80, 725-733. http://www.sciencedirect.com/science/article/pii/S0008622314008707

Çoban J, Betül-Kalaz E, Küçükgergin C, Aydın AF, Doğan-Ekici I, Doğru-Abbasoğlu S and Uysal M (2014) Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver. Geriatrics & Gerontology International 14, 490-497. http://dx.doi.org/10.1111/ggi.12096

Çoban J, Öztezcan S, Doğru-Abbasoğlu S, Bingül I, Yeşil-Mizrak K and Uysal M (2014) Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats. Geriatrics & Gerontology International 14, 996-1002. http://dx.doi.org/10.1111/ggi.12192

Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I and Heinrich M (2014) Hibiscus sabdariffa L. – A phytochemical and pharmacological review. Food Chemistry 165, 424-443. http://www.sciencedirect.com/science/article/pii/S030881461400692X

Deng J-S, Lee S-D, et al. (2014) Anti-apoptotic and pro-survival effect of protocatechuic acid on hypertensive hearts. Chemico-Biological Interactions 209, 77-84. http://www.sciencedirect.com/science/article/pii/S0009279713003190

Dzoyem JP, Kuete V, McGaw LJ and Eloff JN (2014) The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs. Journal of Ethnopharmacology 156, 1-8. http://www.sciencedirect.com/science/article/pii/S0378874114005996

Ezhilarasi PN, Indrani D, Jena BS and Anandharamakrishnan C (2014) Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality. Journal of the Science of Food and Agriculture 94, 1116-1123. http://dx.doi.org/10.1002/jsfa.6378

Fasoyiro SB (2014) Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants. Nigerian Food Journal 32, 97-102. http://www.sciencedirect.com/science/article/pii/S0189724115301235

Feng C-H and Sun D-W (2014) Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology. International Journal of Food Science & Technology 49, 1850-1858. http://dx.doi.org/10.1111/ijfs.12494

Gashaw A, Theerawitaya C, Samphumphuang T, Cha-um S and Supaibulwatana K (2014) CPPU elevates photosynthetic abilities, growth performances and yield traits in salt stressed rice (Oryza sativa L. spp. indica) via free proline and sugar accumulation. Pesticide Biochemistry and Physiology 108, 27-33. http://www.sciencedirect.com/science/article/pii/S0048357513001867

Gharibzahedi SMT, Ghahderijani M and Lajevardi ZS (2014) Specific Heat, Thermal Conductivity and Thermal Diffusivity of Red Lentil Seed as a Function of Moisture Content. Journal of Food Processing and Preservation 38, 1807-1811. http://dx.doi.org/10.1111/jfpp.12151

Gibis M, Zeeb B and Weiss J (2014) Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes. Food Hydrocolloids 38, 28-39. http://www.sciencedirect.com/science/article/pii/S0268005X13003755

Govindaraghavan S (2014) Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry (Vaccinium myrtillus) extracts. Anthocyanin profile provides additional clues. Fitoterapia 99, 124-138. http://www.sciencedirect.com/science/article/pii/S0367326X1400255X

Guardiola S and Mach N (2014) Potencial terapéutico del Hibiscus sabdariffa: una revisión de las evidencias científicas. Endocrinología y Nutrición 61, 274-295. http://www.sciencedirect.com/science/article/pii/S1575092213003380

Guardiola S and Mach N (2014) Therapeutic potential of Hibiscus sabdariffa: A review of the scientific evidence. Endocrinología y Nutrición (English Edition) 61, 274-295. http://www.sciencedirect.com/science/article/pii/S2173509314000968

Har Bhajan S and Bharati KA (2014) 6 - Enumeration of dyes. In ‘Handbook of Natural Dyes and Pigments’ (Ed.^(Eds  pp. 33-260. (Woodhead Publishing India). http://www.sciencedirect.com/science/article/pii/B978938030854850006X

Higginbotham KL, Burris KP, Zivanovic S, Davidson PM and Stewart Jr CN (2014) Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus. Food Control 40, 274-277. http://www.sciencedirect.com/science/article/pii/S0956713513006439

Hug H, Bader M, Mair P and Glatzel T (2014) Biophotovoltaics: Natural pigments in dye-sensitized solar cells. Applied Energy 115, 216-225. http://www.sciencedirect.com/science/article/pii/S0306261913008854

Ibrahim MA, Mohammed A, Isah MB and Aliyu AB (2014) Anti-trypanosomal activity of African medicinal plants: A review update. Journal of Ethnopharmacology 154, 26-54. http://www.sciencedirect.com/science/article/pii/S0378874114002876

Janel N and Noll C (2014) Chapter 51 - Protection and Reversal of Hepatic Fibrosis by Polyphenols. In ‘Polyphenols in Human Health and Disease’ (Ed.^(Eds  pp. 665-679. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123984562000517

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Khalaphallah R and Soliman WS (2014) Effect of henna and roselle extracts on pathogenic bacteria. Asian Pacific Journal of Tropical Disease 4, 292-296. http://www.sciencedirect.com/science/article/pii/S2222180814605752

khan TMY, Atabani AE, Badruddin IA, Badarudin A, Khayoon MS and Triwahyono S (2014) Recent scenario and technologies to utilize non-edible oils for biodiesel production. Renewable and Sustainable Energy Reviews 37, 840-851. http://www.sciencedirect.com/science/article/pii/S136403211400389X

Kpikpi EN, Thorsen L, Glover R, Dzogbefia VP and Jespersen L (2014) Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana. International Journal of Food Microbiology 180, 1-6. http://www.sciencedirect.com/science/article/pii/S0168160514001512

Krishnaveni K and Ravichandran J (2014) Effect of aqueous extract of leaves of Morinda tinctoria on corrosion inhibition of aluminium surface in HCl medium. Transactions of Nonferrous Metals Society of China 24, 2704-2712. http://www.sciencedirect.com/science/article/pii/S1003632614634014

Langhammer AJ and Nilsen OG (2014) Fennel and Raspberry Leaf as Possible Inhibitors of Acetaminophen Oxidation. Phytotherapy Research 28, 1573-1576. http://dx.doi.org/10.1002/ptr.5124

Lapeere H, Brochez L, Verhaeghe E, Vander Stichele RH, Remon J-P, Lambert J and Leybaert L (2014) Efficacy of Products to Remove Eggs of Pediculus humanus capitis (Phthiraptera: Pediculidae) From the Human Hair. J Med Entomol 51, 400-407. http://jme.oxfordjournals.org/cgi/content/abstract/51/2/400

Lin H-H, Shi M-D, Tseng H-C and Chen J-H (2014) Andrographolide Sensitizes the Cytotoxicity of Human Colorectal Carcinoma Cells Toward Cisplatin via Enhancing Apoptosis Pathways In Vitro and In Vivo. Toxicol. Sci. 139, 108-120. http://toxsci.oxfordjournals.org/cgi/content/abstract/139/1/108

Lin Y-C, Cheng K-M, Huang H-Y, Chao P-Y, Hwang J-M, Lee H-H, Lu C-Y, Chiu Y-W and Liu J-Y (2014) Hepatoprotective activity of Chhit-Chan-Than extract powder against carbon tetrachloride-induced liver injury in rats. Journal of Food and Drug Analysis 22, 220-229. http://www.sciencedirect.com/science/article/pii/S1021949813000768

Ludin NA, Al-Alwani Mahmoud AM, Bakar Mohamad A, Kadhum AAH, Sopian K and Abdul Karim NS (2014) Review on the development of natural dye photosensitizer for dye-sensitized solar cells. Renewable and Sustainable Energy Reviews 31, 386-396. http://www.sciencedirect.com/science/article/pii/S1364032113008058

Maaza M (2014) Natural Dyes for Photonics Applications. In ‘Novel Plant Bioresources’ (Ed.^(Eds  pp. 479-493. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118460566.ch35

Mahmoudi R, Zare P, Hassanzadeh P and Nosratpour S (2014) Effect of Teucrium polium Essential Oil on the Physicochemical and Sensory Properties of Probiotic Yoghurt. Journal of Food Processing and Preservation 38, 880-888. http://dx.doi.org/10.1111/jfpp.12042

Manfo FPT, Nantia EA and Kuete V (2014) 11 - Hepatotoxicity and Hepatoprotective Effects of African Medicinal Plants. In ‘Toxicological Survey of African Medicinal Plants’ (Ed.^(Eds  pp. 323-355. (Elsevier). http://www.sciencedirect.com/science/article/pii/B978012800018200011X

Marquardt KC and Watson RR (2014) Chapter 2 - Polyphenols and Public Health. In ‘Polyphenols in Human Health and Disease’ (Ed.^(Eds  pp. 9-15. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123984562000025

Mgaya-Kilima B, Remberg SF, Chove BE and Wicklund T (2014) Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle. Food Science & Nutrition 2, 181-191. http://dx.doi.org/10.1002/fsn3.97

Mohamed GA, Ibrahim SRM, Elkhayat ES and El Dine RS (2014) Natural anti-obesity agents. Bulletin of Faculty of Pharmacy, Cairo University 52, 269-284. http://www.sciencedirect.com/science/article/pii/S1110093114000179

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Houston M (2013) Nutrition and Nutraceutical Supplements for the Treatment of Hypertension: Part III. The Journal of Clinical Hypertension 15, 931-937. http://dx.doi.org/10.1111/jch.12211

Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J, Basilio Heredia J, Sepulveda D, Yahia EM and González-Aguilar GA (2013) Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview. Comprehensive Reviews in Food Science and Food Safety 12, 5-23. http://dx.doi.org/10.1111/1541-4337.12005

Jung E and Joo N (2013) Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology. Meat Science 94, 391-401. http://www.sciencedirect.com/science/article/pii/S0309174013000612

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Machado MTC, Mello BCBS and Hubinger MD (2013) Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering 117, 450-457. http://www.sciencedirect.com/science/article/pii/S0260877412005912

Mahomoodally MF and Gurib-Fakim A (2013) Chapter 15 - Harnessing Traditional Knowledge to Treat Existing and Emerging Infectious Diseases in Africa A2 - Rai, Mahendra Kumar. In ‘Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components’ (Ed.^(Eds Kon KV) pp. 223-235. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B978012398539200015X

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Marcolin É, Forgiarini LF, Rodrigues G, Tieppo J, Borghetti GS, Bassani VL, Picada JN and Marroni NP (2013) Quercetin Decreases Liver Damage in Mice with Non-Alcoholic Steatohepatitis. Basic & Clinical Pharmacology & Toxicology 112, 385-391. http://dx.doi.org/10.1111/bcpt.12049

Mayakrishnan V, Veluswamy S, Sundaram KS, Kannappan P and Abdullah N (2013) Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract. Asian Pacific Journal of Tropical Medicine 6, 20-26. http://www.sciencedirect.com/science/article/pii/S1995764512601953

Medina-Torres L, García-Cruz EE, Calderas F, González Laredo RF, Sánchez-Olivares G, Gallegos-Infante JA, Rocha-Guzmán NE and Rodríguez-Ramírez J (2013) Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica). LWT - Food Science and Technology 50, 642-650. http://www.sciencedirect.com/science/article/pii/S0023643812003222

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Miller R, Putnam S, Edwards M, Woodward G and Kay C (2013) Potential Health Benefits of Blackcurrants. In ‘Bioactives in Fruit’ (Ed.^(Eds  pp. 215-250. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.ch10

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Nguyen D-M-C, Seo D-J, Kim K-Y, Park R-D, Kim D-H, Han Y-S, Kim T-H and Jung W-J (2013) Nematicidal activity of 3,4-dihydroxybenzoic acid purified from Terminalia nigrovenulosa bark against Meloidogyne incognita. Microbial Pathogenesis 59–60, 52-59. http://www.sciencedirect.com/science/article/pii/S088240101300051X

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Singh R, Kaur N, Kishore L and Kumar Gupta G (2013) Management of diabetic complications: A chemical constituents based approach. Journal of Ethnopharmacology 150, 51-70. http://www.sciencedirect.com/science/article/pii/S0378874113006053

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Sonia A and Priya Dasan K (2013) Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior. Journal of Food Engineering 118, 78-89. http://www.sciencedirect.com/science/article/pii/S0260877413001416

Sonia A, Priya Dasan K and Alex R (2013) Celluloses microfibres (CMF) reinforced poly (ethylene-co-vinyl acetate) (EVA) composites: Dynamic mechanical, gamma and thermal ageing studies. Chemical Engineering Journal 228, 1214-1222. http://www.sciencedirect.com/science/article/pii/S1385894713005895

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Staley L, Mortley DG, Bonsi CK, Bovell-Benjamin A and Gichuhi P (2013) Hydrolyzed Organic Fish Fertilizer and Poultry Litter Influence Total Phenolics and Antioxidants Content but Not Yield of Amaranth, Celosia, Gboma, and Long Bean. HortScience 48, 768-772. http://hortsci.ashspublications.org/cgi/content/abstract/48/6/768

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Toydemir G, Capanoglu E, Kamiloglu S, Boyacioglu D, de Vos RCH, Hall RD and Beekwilder J (2013) Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion. Journal of Functional Foods 5, 1402-1413. http://www.sciencedirect.com/science/article/pii/S1756464613001357

Venkatesan C, Sarathi M, et al. (2013) Antivenom activity of triterpenoid (C34H68O2) from Leucas aspera Linn. against Naja naja naja venom induced toxicity: Antioxidant and histological study in mice. Human and Experimental Toxicology, 0960327113494901. http://het.sagepub.com/cgi/content/abstract/0960327113494901v1

Villanueva-Carvajal A, Bernal-Martínez LR, García-Gasca MT and Dominguez-Lopez A (2013) In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut. LWT - Food Science and Technology 51, 260-265. http://www.sciencedirect.com/science/article/pii/S0023643812004306

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Wazaify M, Alawwa I, Yasein N, Al-Saleh A and Afifi FU (2013) Complementary and alternative medicine (CAM) use among Jordanian patients with chronic diseases. Complementary Therapies in Clinical Practice 19, 153-157. http://www.sciencedirect.com/science/article/pii/S1744388113000212

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Chang X, Wang D, Chen B, Feng Y, Wen S and Zhan P (2012) Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.). J Agric Food Chem 60, 2368-76.

Chauhan A and Kaith B (2012) Development and assessment of the advanced graft copolymers obtained from Hibiscus sabdariffa biomass. Journal of Applied Polymer Science 123, 1650-1657. http://dx.doi.org/10.1002/app.34635

Chauhan A and Kaith BS (2012) Synthesis, characterization, and evaluation of novel Hibiscus sabdariffa-g-poly(EA) copolymer. Journal of Applied Polymer Science 123, 448-454. http://dx.doi.org/10.1002/app.34485

Chen W, Wang D, Wang L-s, Bei D, Wang J, See WA, Mallery SR, Stoner GD and Liu Z (2012) Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC–tandem mass spectrometry. Journal of Chromatography B 908, 39-44. http://www.sciencedirect.com/science/article/pii/S1570023212005624

Chinprahast N, Suwannadath A and Homjabok T (2012) Use of rosemary (Rosmarinus officinalis L.) leaf for improving oxidative stability of microwave-precooked traditional Thai pork patty and its frozen storage trial. International Journal of Food Science & Technology 47, 2165-2174. http://dx.doi.org/10.1111/j.1365-2621.2012.03084.x

Chouaibi M, Mahfoudhi N, Rezig L, Donsì F, Ferrari G and Hamdi S (2012) Nutritional composition of Zizyphus lotus L. seeds. Journal of the Science of Food and Agriculture 92, 1171-1177. http://dx.doi.org/10.1002/jsfa.4659

Cissé M, Bohuon P, Sambe F, Kane C, Sakho M and Dornier M (2012) Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling. Journal of Food Engineering 109, 16-21. http://www.sciencedirect.com/science/article/pii/S0260877411005504

Cisse M, Vaillant F, Kane A, Ndiaye O and Dornier M (2012) Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Journal of the Science of Food and Agriculture 92, 1214-1221. http://dx.doi.org/10.1002/jsfa.4685

Cruz-Zaragoza E, Marcazzó J and Chernov V (2012) Photo- and thermally stimulated luminescence of polyminerals extracted from herbs and spices. Radiation Physics and Chemistry 81, 1227-1231. http://www.sciencedirect.com/science/article/pii/S0969806X12000291

Czibulya Z, Kollár L, Pour Nikfardjam M and Kunsági-Máté S (2012) The Effect of Temperature on the Color of Red Wines. Journal of Food Science 77, C880-C885. http://dx.doi.org/10.1111/j.1750-3841.2012.02826.x

Daniel DL, Huerta BEB, Sosa IA and Mendoza MGV (2012) Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.). Industrial Crops and Products 40, 268-276. http://www.sciencedirect.com/science/article/pii/S0926669012001537

de Andrade Belo MA, Soares VE, de Souza LM, da Rosa Sobreira MF, Cassol DMS and Toma SB (2012) Hepatoprotective treatment attenuates oxidative damages induced by carbon tetrachloride in rats. Experimental and Toxicologic Pathology 64, 155-165. http://www.sciencedirect.com/science/article/pii/S0940299310001338

Deetae P, Parichanon P, Trakunleewatthana P, Chanseetis C and Lertsiri S (2012) Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas. Food Chemistry 133, 953-959. http://www.sciencedirect.com/science/article/pii/S030881461200177X

Dosumu OO, Oluwaniyi OO, Awolola GV and Oyedeji OO (2012) Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments. Nigerian Food Journal 30, 43-52. http://www.sciencedirect.com/science/article/pii/S0189724115300126

Eduok UM, Umoren SA and Udoh AP (2012) Synergistic inhibition effects between leaves and stem extracts of Sida acuta and iodide ion for mild steel corrosion in 1&#xa0;M H2SO4 solutions. Arabian Journal of Chemistry 5, 325-337. http://www.sciencedirect.com/science/article/pii/S1878535210001796

Eduok UM, Umoren SA and Udoh AP (2012) Synergistic inhibition effects between leaves and stem extracts of Sida acuta and iodide ion for mild steel corrosion in 1 M H2SO4 solutions. Arabian Journal of Chemistry 5, 325-337. http://www.sciencedirect.com/science/article/pii/S1878535210001796

Eleyinmi AF (2012) Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges. In ‘Progress in Food Preservation’ (Ed.^(Eds  pp. 531-538. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781119962045.ch25

El-Nagerabi SAF, Al-Bahry SN, Elshafie AE and AlHilali S (2012) Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains. Food Control 25, 59-63. http://www.sciencedirect.com/science/article/pii/S095671351100404X

Eslaminejad Pariz... T, Ansaria M and Elaminejad T (2012) Evaluation of the potential of Trichoderma viride in the control of fungal pathogens of Roselle (Hibiscus sabdariffa L.) in vitro. Microb Pathog 52, 201-5.

Eslaminejad Parizi T, Ansari M and Elaminejad T (2012) Evaluation of the potential of Trichoderma viride in the control of fungal pathogens of Roselle (Hibiscus sabdariffa L.) in vitro. Microbial Pathogenesis 52, 201-205. http://www.sciencedirect.com/science/article/pii/S0882401012000022

Eslaminejad T and Zakaria M (2012) ‘Corrigendum to “Morphological characteristics and pathogenicity of fungi associated with Roselle (Hibiscus Sabdariffa) diseases in Penang, Malaysia” [Microb

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Hibiscus sabdariffa: 1181; Any undated papers have been included at the end]

 

Aviara NA, Power PP and Abbas T (2013) Moisture-dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing. Industrial Crops and Products 42, 96-104. http://www.sciencedirect.com/science/article/pii/S0926669012002609

Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH and Rimm EB (2013) High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women. Circulation 127, 188-96. http://circ.ahajournals.org/cgi/content/abstract/127/2/188

Groenewald JZ, Nakashima C, Nishikawa J, Shin H-D, Park J-H, Jama AN, Groenewald M, Braun U and Crous PW (2013) Species concepts in Cercospora: spotting the weeds among the roses. Stud Mycol 75, 115-70. http://www.studiesinmycology.org/cgi/content/abstract/75/1/115

Okpala LC and Okoli EC (2013) Optimization of composite flour biscuits by mixture response surface methodology. Food Science and Technology International 19, 343-50. http://fst.sagepub.com/cgi/content/abstract/19/4/343

Okpuzor JE and Tajudeen Y (2013) The Efficacy of Some Common Vegetables in Ameliorating the Impact of Cement Dust Selected Enzymes in Wild and Laboratory Rats. FASEB J 27, 1079.4-. http://www.fasebj.org

Saeed IA, Ali L, Jabeen A, Khasawneh M, Rizvi TA and Ashraf SS (2013) Estrogenic Activities of Ten Medicinal Herbs from the Middle East. J Chromatogr Sci 51, 33-9. http://chromsci.oxfordjournals.org/cgi/content/abstract/51/1/33

Staley L, Mortley DG, Bonsi CK, Bovell-Benjamin A and Gichuhi P (2013) Hydrolyzed Organic Fish Fertilizer and Poultry Litter Influence Total Phenolics and Antioxidants Content but Not Yield of Amaranth, Celosia, Gboma, and Long Bean. HortScience 48, 768-72. http://hortsci.ashspublications.org/cgi/content/abstract/48/6/768

Venkatesan C, Sarathi M, Balasubramanian G, Thomas J, Balachander V, Babu VS, Bilal SMY, Majeed SA, Madan N, Raj NS, Vimal S, Nambi K and Hameed AS (2013) Antivenom activity of triterpenoid (C34H68O2) from Leucas aspera Linn. against Naja naja naja venom induced toxicity: Antioxidant and histological study in mice. Human and Experimental Toxicology, 0960327113494901. http://het.sagepub.com/cgi/content/abstract/0960327113494901v1

Anonymous (2012) Index. In ‘Novel Thermal and Non-Thermal Technologies for Fluid Foods’. (Ed.^(Eds Cullen PJ, Brijesh KT, Vasilis ValdramidisA2 - P.J. Cullen BKT and Vasilis V) pp. 499-526. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123814708000232

Anonymous (2012) References. In ‘Dense Phase Carbon Dioxide’. (Ed.^(Eds  pp. 265-307. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118243350.refs

Anonymous (2012) Contents: Mol.Nutr.Food Res. 10’12. Molecular Nutrition & Food Research 56, 1484-5. http://dx.doi.org/10.1002/mnfr.201270083

Abbas S, Bashir S, Khan A, Mehmood MH and Gilani AH (2012) Gastrointestinal Stimulant Effect of Urginea indica Kunth. and Involvement of Muscarinic Receptors. Phytotherapy Research 26, 704-8. http://dx.doi.org/10.1002/ptr.3634

Abrogoua DP, Dano DS, Manda P, Adepo AJ-B, Kablan BJ, Goze NB and Ehoulé K (2012) Effect on blood pressure of a dietary supplement containing traditional medicinal plants of Côte d’Ivoire. Journal of Ethnopharmacology 141, 840-7. http://www.sciencedirect.com/science/article/pii/S0378874112001821

Adaramoye OA, Adedara IA and Farombi EO (2012) Possible ameliorative effects of kolaviron against reproductive toxicity in sub-lethally whole body gamma-irradiated rats. Experimental and Toxicologic Pathology 64, 379-85. http://www.sciencedirect.com/science/article/pii/S094029931000165X

Adisakwattana S, Ruengsamran T, Kampa P and Sompong W (2012) In vitro inhibitory effects of plant-based foods and their combinations on intestinal ?-glucosidase and pancreatic ?-amylase. BMC Complement Altern Med 12, 110.

Alarcon-Alonso J, Zamilpa A, Aguilar F, Herrera-Ruiz M, Tortoriello J and Jimenez-Ferrer E (2012) Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract. J Ethnopharmacol 139, 751-6.

Alarcón-Alonso J, Zamilpa A, Aguilar FA, Herrera-Ruiz M, Tortoriello J and Jimenez-Ferrer E (2012) Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract. Journal of Ethnopharmacology 139, 751-6. http://www.sciencedirect.com/science/article/pii/S0378874111008725

Ali B, Al-Lawati I, Beegam S, Ziada A, Al Salam S, Nemmar A and Blunden G (2012) Effect of Hibiscus sabdariffa and its anthocyanins on some reproductive aspects in rats. Nat Prod Commun 7, 41-4.

Ali K, Ashraf A and Biswas NN (2012) Analgesic, anti-inflammatory and anti-diarrheal activities of ethanolic leaf extract of Typhonium trilobatum L. Schott. Asian Pacific Journal of Tropical Biomedicine 2, 722-6. http://www.sciencedirect.com/science/article/pii/S2221169112602172

Ali-Shtayeh MS, Jamous RM and Jamous RM (2012) Complementary and alternative medicine use amongst Palestinian diabetic patients. Complementary Therapies in Clinical Practice 18, 16-21. http://www.sciencedirect.com/science/article/pii/S1744388111000776

Al-Rmalli SW, Jenkins RO and Haris PI (2012) Dietary Intake of Cadmium from Bangladeshi Foods. Journal of Food Science 77, T26-T33. http://dx.doi.org/10.1111/j.1750-3841.2011.02467.x

Amiri-Rigi A, Emam-Djomeh Z, Mohammadifar MA and Mohammadi M (2012) Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size. International Journal of Food Science & Technology 47, 495-503. http://dx.doi.org/10.1111/j.1365-2621.2011.02869.x

Atabani AE, Silitonga AS, Badruddin IA, Mahlia TMI, Masjuki HH and Mekhilef S (2012) A comprehensive review on biodiesel as an alternative energy resource and its characteristics. Renewable and Sustainable Energy Reviews 16, 2070-93. http://www.sciencedirect.com/science/article/pii/S1364032112000044

Atadashi IM, Aroua MK, Abdul Aziz AR and Sulaiman NMN (2012) Production of biodiesel using high free fatty acid feedstocks. Renewable and Sustainable Energy Reviews 16, 3275-85. http://www.sciencedirect.com/science/article/pii/S1364032112001578

Atadashi IM, Aroua MK, Abdul Aziz AR and Sulaiman NMN (2012) The effects of water on biodiesel production and refining technologies: A review. Renewable and Sustainable Energy Reviews 16, 3456-70. http://www.sciencedirect.com/science/article/pii/S1364032112001840

Balaban MO and Liao X (2012) Applications of DPCD to Juices and Other Beverages. In ‘Dense Phase Carbon Dioxide’. (Ed.^(Eds  pp. 157-75. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118243350.ch8

Bassey R, Bakare A, Peter A, Oremosu A and Osinubi A (2012) Factors influencing extract of Hibiscus sabdariffa staining of rat testes. Biotech Histochem 87, 403-7.

Beltran-Debon R, Rull A, Aragonés G, Rodríguez-Gallego E, Riera-Borrull M, Camps J and Joven J (2012) 1219 PLANT-DERIVED POLYPHENOLS REGULATE MIRNA PARALOGS MIR-103/107 AND MIR-122 EXPRESSION AND PREVENT DIET-INDUCED FATTY LIVER DISEASE IN HYPERLIPEMIC MICE. Journal of Hepatology 56, Supplement 2, S483-S4. http://www.sciencedirect.com/science/article/pii/S0168827812612318

Beytur A, Ciftci O, Aydin M, Cakir O, Timurkaan N and Yılmaz F (2012) Protocatechuic acid prevents reproductive damage caused by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in male rats. Andrologia 44, 454-61. http://dx.doi.org/10.1111/j.1439-0272.2011.01204.x

Bieski I, Rios Santos F, de Oliveira R, Espinosa M, Macedo M, Albuquerque U and de Oliveira Marti... D (2012) Ethnopharmacology of medicinal plants of the pantanal region (mato grosso, Brazil). Evid Based Complement Alternat Med 2012, 272749.

Boujedidi H, Cassard-Doulcier A, Bachélerie F, Bouchet-Delbos L, Prévot S, Naveau S, Emilie D, Balabanian K and Perlemuter G (2012) 1220 REVERSION OF OBESITY-INDUCED LIVER INFLAMMATION BY SPECIFIC BLOCKAGE OF CXCL12/CXCR4 SIGNALING IN OBESE MICE. Journal of Hepatology 56, Supplement 2, S484. http://www.sciencedirect.com/science/article/pii/S016882781261232X

Cao Z-H, Yang H, He Z-L, Luo C, Xu Z-Q, Gu D-H, Jia J-J, Ge C-R and Lin Q-Y (2012) Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4831

Chamulitrat W, Xu W, Pathil-Warth A, Liebisch G, Schmitz G, Zhang W, Setchell K and Stremmel W (2012) 1221 URSODEOXYCHOLYL LYSOPHOSPHATIDYLETHANOLAMIDE GENERATES HEPATOPROTECTIVE CONJUGATED UDCA, PHOSPHATIDYLCHOLINE, MEDIUM-CHAIN FATTY ACIDS AND PLASMALOGEN 16:1. Journal of Hepatology 56, Supplement 2, S484-S5. http://www.sciencedirect.com/science/article/pii/S0168827812612331

Chang C-H, Hsieh C-L, Wang H-E, Peng C-C, Chyau C-C and Peng RY (2012) Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5832

Chang X, Wang D, Chen B, Feng Y, Wen S and Zhan P (2012) Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.). J Agric Food Chem 60, 2368-76.

Chauhan A and Kaith B (2012) Development and assessment of the advanced graft copolymers obtained from Hibiscus sabdariffa biomass. Journal of Applied Polymer Science 123, 1650-7. http://dx.doi.org/10.1002/app.34635

Chauhan A and Kaith BS (2012) Synthesis, characterization, and evaluation of novel Hibiscus sabdariffa-g-poly(EA) copolymer. Journal of Applied Polymer Science 123, 448-54. http://dx.doi.org/10.1002/app.34485

Chinprahast N, Suwannadath A and Homjabok T (2012) Use of rosemary (Rosmarinus officinalis L.) leaf for improving oxidative stability of microwave-precooked traditional Thai pork patty and its frozen storage trial. International Journal of Food Science & Technology 47, 2165-74. http://dx.doi.org/10.1111/j.1365-2621.2012.03084.x

Chouaibi M, Mahfoudhi N, Rezig L, Donsì F, Ferrari G and Hamdi S (2012) Nutritional composition of Zizyphus lotus L. seeds. Journal of the Science of Food and Agriculture 92, 1171-7. http://dx.doi.org/10.1002/jsfa.4659

Cissé M, Bohuon P, Sambe F, Kane C, Sakho M and Dornier M (2012) Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling. Journal of Food Engineering 109, 16-21. http://www.sciencedirect.com/science/article/pii/S0260877411005504

Cisse M, Vaillant F, Kane A, Ndiaye O and Dornier M (2012) Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Journal of the Science of Food and Agriculture 92, 1214-21. http://dx.doi.org/10.1002/jsfa.4685

Cisse M, Vaillant F, Kane A, Ndiaye O and Dornier M (2012) Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. J Sci Food Agric 92, 1214-21.

Cruz-Zaragoza E, Marcazzó J and Chernov V (2012) Photo- and thermally stimulated luminescence of polyminerals extracted from herbs and spices. Radiation Physics and Chemistry 81, 1227-31. http://www.sciencedirect.com/science/article/pii/S0969806X12000291

Czibulya Z, Kollár L, Pour Nikfardjam M and Kunsági-Máté S (2012) The Effect of Temperature on the Color of Red Wines. Journal of Food Science 77, C880-C5. http://dx.doi.org/10.1111/j.1750-3841.2012.02826.x

Daniel DL, Huerta BEB, Sosa IA and Mendoza MGV (2012) Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.). Industrial Crops and Products 40, 268-76. http://www.sciencedirect.com/science/article/pii/S0926669012001537

de Andrade Belo MA, Soares VE, de Souza LM, da Rosa Sobreira MF, Cassol DMS and Toma SB (2012) Hepatoprotective treatment attenuates oxidative damages induced by carbon tetrachloride in rats. Experimental and Toxicologic Pathology 64, 155-65. http://www.sciencedirect.com/science/article/pii/S0940299310001338

Deetae P, Parichanon P, Trakunleewatthana P, Chanseetis C and Lertsiri S (2012) Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas. Food Chemistry 133, 953-9. http://www.sciencedirect.com/science/article/pii/S030881461200177X

Eduok UM, Umoren SA and Udoh AP (2012) Synergistic inhibition effects between leaves and stem extracts of Sida acuta and iodide ion for mild steel corrosion in 1&#xa0;M H2SO4 solutions. Arabian Journal of Chemistry 5, 325-37. http://www.sciencedirect.com/science/article/pii/S1878535210001796

Eleyinmi AF (2012) Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges. In ‘Progress in Food Preservation’. (Ed.^(Eds  pp. 531-8. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781119962045.ch25

El-Nagerabi SAF, Al-Bahry SN, Elshafie AE and AlHilali S (2012) Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains. Food Control 25, 59-63. http://www.sciencedirect.com/science/article/pii/S095671351100404X

Eslaminejad Pariz... T, Ansaria M and Elaminejad T (2012) Evaluation of the potential of Trichoderma viride in the control of fungal pathogens of Roselle (Hibiscus sabdariffa L.) in vitro. Microb Pathog 52, 201-5.

Eslaminejad Parizi T, Ansari M and Elaminejad T (2012) Evaluation of the potential of Trichoderma viride in the control of fungal pathogens of Roselle (Hibiscus sabdariffa L.) in vitro. Microbial Pathogenesis 52, 201-5. http://www.sciencedirect.com/science/article/pii/S0882401012000022

Eslaminejad T and Zakaria M (2012) ‘Corrigendum to “Morphological characteristics and pathogenicity of fungi associated with Roselle (Hibiscus Sabdariffa) diseases in Penang, Malaysia” [Microb Pathog 51 (5) (2011) 325–337]’. Microbial Pathogenesis 53, 114. http://www.sciencedirect.com/science/article/pii/S0882401012001131

Eslaminejad T and Zakaria M (2012) WITHDRAWN: Corrigendum to “Morphological characteristics and pathogenicity of fungi associated with Roselle (Hibiscus Sabdariffa) diseases in Penang, Malaysia” [Microb Pathog (2011) 325-337]. Microb Pathog.

Fang Z and Bhandari B (2012) Encapsulation Techniques for Food Ingredient Systems. In ‘Food Materials Science and Engineering’. (Ed.^(Eds  pp. 320-48. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118373903.ch12

Felföldi-Gáva A, Szarka S, Simándi B, Blazics B, Simon B and Kéry Á (2012) Supercritical fluid extraction of Alnus glutinosa (L.) Gaertn. The Journal of Supercritical Fluids 61, 55-61. http://www.sciencedirect.com/science/article/pii/S0896844611004268

Fernandez-Arroyo S, Herranz-Lopez M, Beltran-Debon R, Borras-Linares I, Barrajon-Catalan E, Joven J, Fernandez-Gutierr... A, Segura-Carretero A and Micol V (2012) Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status. Mol Nutr Food Res 56, 1590-5.

Fernández-Arroyo S, Herranz-López M, Beltrán-Debón R, Borrás-Linares I, Barrajón-Catalán E, Joven J, Fernández-Gutiérrez A, Segura-Carretero A and Micol V (2012) Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status. Molecular Nutrition & Food Research 56, 1590-5. http://dx.doi.org/10.1002/mnfr.201200091

Ferrentino G and Balaban MO (2012) Chapter 10 - Dense-Phase Carbon Dioxide Processing of Fluid Foods. In ‘Novel Thermal and Non-Thermal Technologies for Fluid Foods’. (Ed.^(Eds Cullen PJ, Brijesh KT, Vasilis ValdramidisA2 - P.J. Cullen BKT and Vasilis V) pp. 263-303. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123814708000104

Fouad AA and Jresat I (2012) Hepatoprotective effect of coenzyme Q10 in rats with acetaminophen toxicity. Environmental Toxicology and Pharmacology 33, 158-67. http://www.sciencedirect.com/science/article/pii/S1382668911001888

Frank T, Netzel G, Kammerer D, Carle R, Kler A, Kriesl E, Bitsch I, Bitsch R and Netzel M (2012) Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. J Sci Food Agric 92, 2207-18.

Frank T, Netzel G, Kammerer DR, Carle R, Kler A, Kriesl E, Bitsch I, Bitsch R and Netzel M (2012) Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of the Science of Food and Agriculture 92, 2207-18. http://dx.doi.org/10.1002/jsfa.5615

Franz G (2012) African Herbal Pharmacopoeia. Von T. Brendler, J. N. Eloff, A. Gurib-Fakim, L.D.Phillips (eds). Pharmazie in unserer Zeit 41, 94-. http://dx.doi.org/10.1002/pauz.201290013

Frascareli EC, Silva VM, Tonon RV and Hubinger MD (2012) Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature. International Journal of Food Science & Technology 47, 1044-54. http://dx.doi.org/10.1111/j.1365-2621.2012.02939.x

Gao X, Cassidy A, Schwarzschild MA, Rimm EB and Ascherio A (2012) Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology 78, 1138-45. http://www.neurology.org/cgi/content/abstract/78/15/1138

Gao Y, Cai R-L, Xie C, Lin Y-L, Zhang L and Qi Y (2012) Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation. Journal of Ethnopharmacology 142, 129-35. http://www.sciencedirect.com/science/article/pii/S0378874112002528

González-Montilla FM, Chávez-Santoscoy RA, Gutiérrez-Uribe JA and Serna-Saldivar SO (2012) Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran. Journal of Cereal Science 55, 126-31. http://www.sciencedirect.com/science/article/pii/S0733521011001895

Gunawan-Puteri MDPT, Kato E and Kawabata J (2012) α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria. Journal of the Science of Food and Agriculture 92, 606-9. http://dx.doi.org/10.1002/jsfa.4615

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Mitchikpe ECS, Dossa RAM, Ategbo E-AD, van Raaij JMA, Hulshof PJM and Kok FJ (2008) The supply of bioavailable iron and zinc may be affected by phytate in Beninese children. Journal of Food Composition and Analysis 21, 17-25. http://www.sciencedirect.com/science/article/pii/S0889157507001007

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Ojokoh AO, Adetuyi FC and Akinyosoye FA (2008) Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources. Journal of food, agriculture & environment. 6, 19-21. http://www.world-food.net/scientificjournal.php

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Oliveira I, Sousa A, Ferreira ICFR, Bento A, Estevinho L and Pereira JA (2008) Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology 46, 2326-31. http://www.sciencedirect.com/science/article/pii/S0278691508001439

Olvera-GarcÍa V, Castaño-Tostado E, Rezendiz-Lopez RI, Reynoso-Camacho R, GonzÁlez de MejÍa E, Elizondo G and Loarca-Piña G (2008) Hibiscus sabdariffa L. Extracts Inhibit the Mutagenicity in Microsuspension Assay and the Proliferation of HeLa Cells. Journal of food science an official publication of the Institute of Food Technologists. 73, T75-T81. http://dx.doi.org/10.1111/j.1750-3841.2008.00781.x

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Shyu M-H, Kao T-C and Yen G-C (2008) Hsian-tsao (Mesona procumbens Heml.) prevents against rat liver fibrosis induced by CCl4 via inhibition of hepatic stellate cells activation. Food and Chemical Toxicology 46, 3707-13. http://www.sciencedirect.com/science/article/pii/S0278691508005474

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Suzuki H, Sasaki R, Ogata Y, Nakamura Y, Sakurai N, Kitajima M, Takayama H, Kanaya S, Aoki K, Shibata D and Saito K (2008) Metabolic profiling of flavonoids in Lotus japonicus using liquid chromatography Fourier transform ion cyclotron resonance mass spectrometry. Phytochemistry 69, 99-111. http://www.sciencedirect.com/science/article/pii/S0031942207004220

Tsai P-J, Wu S-C and Cheng Y-K (2008) Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons. Food Chemistry 106, 27-32. http://www.sciencedirect.com/science/article/pii/S0308814607004803

Tutelyan VA, Sukhanov BP, Debasis B and Ph DFCNSM (2008) The Legislative Regulation of Biologically Active Food Supplements Circulation in the Russian Federation. In ‘Nutraceutical and Functional Food Regulations in the United States and Around the World’. (Ed.^(Eds  pp. 305-21. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123739018000202

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Veigas JM, Shrivasthava R and Neelwarne B (2008) Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. Toxicology in Vitro 22, 1440-6. http://www.sciencedirect.com/science/article/pii/S0887233308001173

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Yoshida K, Ito D, Shinkai Y and Kondo T (2008) Change of color and components in sepals of chameleon hydrangea during maturation and senescence. Phytochemistry 69, 3159-65. http://www.sciencedirect.com/science/article/pii/S0031942208001143

Zhai H, Cordoba-Diaz M, Wa C, Hui X and Maibach HI (2008) Determination of the antioxidative capacity of an antioxidant complex and idebenone: an in vitro rapid and sensitive method. Journal of Cosmetic Dermatology 7, 96-100. http://dx.doi.org/10.1111/j.1473-2165.2008.00370.x

Zhang Y, Hu XS, Chen F, Wu JH, Liao XJ and Wang ZF (2008) Stability and colour characteristics of PEF-treated cyanidin-3-glucoside during storage. Food Chemistry 106, 669-76. http://www.sciencedirect.com/science/article/pii/S0308814607006310

Anonymous (2007) Subject Index. Journal of Ethnopharmacology 113, e34-e85. http://www.sciencedirect.com/science/article/pii/S0378874107004539

Anonymous (2007) Subject Index Volume 78 (2007). Fitoterapia 78, 624-35. http://www.sciencedirect.com/science/article/pii/S0367326X07002407

Anonymous (2007) Contents. Journal of Ethnopharmacology 113, e1-e21. http://www.sciencedirect.com/science/article/pii/S0378874107004515

Anonymous (2007) Plant Index Volume 78 (2007). Fitoterapia 78, 636-42. http://www.sciencedirect.com/science/article/pii/S0367326X07002419

Anonymous (2007) Colour Plate Section. In ‘Fruit and Vegetables’. (Ed.^(Eds  pp. 460-7. (Blackwell Publishing Ltd). http://dx.doi.org/10.1002/9780470751060.ins1

Anonymous (2007) Industrial Applications of Selected JFS Articles. Journal of Food Science 72, iv-v. http://dx.doi.org/10.1111/j.1750-3841.2007.00360.x

Anonymous (2007) Contents of Volume 21. Fundamental & Clinical Pharmacology 21, I-V. http://dx.doi.org/10.1111/j.1472-8206.2007.volcontents_1.x

Anonymous (2007) Current awareness in phytochemical analysis. Phytochemical Analysis 18, 78-89. http://dx.doi.org/10.1002/pca.929

Anonymous (2007) Postharvest Technology of Fruits and Vegetables. In ‘Fruit and Vegetables’. (Ed.^(Eds  pp. 115-369. (Blackwell Publishing Ltd). http://dx.doi.org/10.1002/9780470751060.ch12

Ahn T-H, Yang Y-S, Lee J-C, Moon C-J, Kim S-H, Jun W, Park S-C and Kim J-C (2007) Ameliorative effects of pycnogenol® on carbon tetrachloride-induced hepatic oxidative damage in rats. Phytotherapy Research 21, 1015-9. http://dx.doi.org/10.1002/ptr.2146

Ajay M, Chai HJ, Mustafa AM, Gilani AH and Mustafa MR (2007) Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces. Journal of Ethnopharmacology 109, 388-93. http://www.sciencedirect.com/science/article/pii/S0378874106004028

Alarcon-Aguilar FJ, Zamilpa A, Perez-Garcia MD, Almanza-Perez JC, Romero-Nunez E, Campos-Sepulveda EA, Vazquez-Carrillo LI and Roman-Ramos R (2007) Effect of Hibiscus sabdariffa on obesity in MSG mice. J Ethnopharmacol 114, 66-71.

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Al-Mahasneh MA and Rababah TM (2007) Effect of moisture content on some physical properties of green wheat. Journal of Food Engineering 79, 1467-73. http://www.sciencedirect.com/science/article/pii/S0260877406003700

Amr A and Al-Tamimi E (2007) Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants. International Journal of Food Science & Technology 42, 985-91. http://dx.doi.org/10.1111/j.1365-2621.2006.01334.x

Aoshima H, Hirata S and Ayabe S (2007) Antioxidative and anti-hydrogen peroxide activities of various herbal teas. Food Chemistry 103, 617-22. http://www.sciencedirect.com/science/article/pii/S0308814606007059

Asagba SO, Adaikpoh MA, Kadiri H and Obi FO (2007) Influence of aqueous extract of Hibiscus sabdariffa L. petal on cadmium toxicity in rats. Biol Trace Elem Res 115, 47-57.

Bagalwa M and Chifundera K (2007) Environmental impact evaluation of the stem bark extract of Maesa lanceolata used in Democratic Republic of Congo. Journal of Ethnopharmacology 114, 281-4. http://www.sciencedirect.com/science/article/pii/S0378874107004291

Bouhlel I, Mansour HB, Limem I, Sghaier MB, Mahmoud A, Chibani JB, Ghedira K and Chekir-Ghedira L (2007) Screening of antimutagenicity via antioxidant activity in different extracts from the leaves of Acacia salicina from the center of Tunisia. Environmental Toxicology and Pharmacology 23, 56-63. http://www.sciencedirect.com/science/article/pii/S1382668906000949

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Chatterjee A, Sinha SK, Roy A, Sengupta DN and Ghosh SK (2007) Development of Diagnostics for DNA A and DNA β of a Begomovirus Associated with Mesta Yellow Vein Mosaic Disease and Detection of Geminiviruses in Mesta (Hibiscus cannabinus L. and H. sabdariffa L.) and Some Other Plant Species. Journal of Phytopathology 155, 683-9. http://dx.doi.org/10.1111/j.1439-0434.2007.01296.x

Chiou D and Langrish TAG (2007) Development and characterisation of novel nutraceuticals with spray drying technology. Journal of Food Engineering 82, 84-91. http://www.sciencedirect.com/science/article/pii/S0260877407000684

Chomnawang MT, Surassmo S, Nukoolkarn VS and Gritsanapan W (2007) Effect of Garcinia mangostana on inflammation caused by Propionibacterium acnes. Fitoterapia 78, 401-8. http://www.sciencedirect.com/science/article/pii/S0367326X07001116

Dickel ML, Rates SM and Ritter MR (2007) Plants popularly used for loosing weight purposes in Porto Alegre, South Brazil. J Ethnopharmacol 109, 60-71.

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Doyle BJ, Locklear TD, Perez A, Brenes JC, Laurito-Gomez J and Mahady GB (2007) Natural therapies from Costa Rica for the management of menopause: Estrogenic activity in the in vitro ER-CALUX reporter gene assay. FASEB J 21, A436-b-. http://www.fasebj.org

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Essa MM and Subramanian P (2007) Hibiscus sabdariffa affects ammonium chloride-induced hyperammonemic rats. Evid Based Complement Alternat Med 4, 321-5.

Fakeye TO, Adegoke AO, Omoyeni OC and Famakinde AA (2007) Effects of water extract of Hibiscus sabdariffa, Linn (Malvaceae) ‘Roselle’ on excretion of a diclofenac formulation. Phytotherapy Research 21, 96-8. http://dx.doi.org/10.1002/ptr.2019

Farhoosh R and Riazi A (2007) A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature. Food Hydrocolloids 21, 660-6. http://www.sciencedirect.com/science/article/pii/S0268005X06001640

Farias LR, Costa FT, Souza LA, Pelegrini PB, Grossi-de-Sá MF, Neto SM, Bloch JC, Laumann RA, Noronha EF and Franco OL (2007) Isolation of a novel Carica papaya [alpha]-amylase inhibitor with deleterious activity toward Callosobruchus maculatus. Pesticide Biochemistry and Physiology 87, 255-60. http://www.sciencedirect.com/science/article/pii/S0048357506001246

Farombi EO and Ige OO (2007) Hypolipidemic and antioxidant effects of ethanolic extract from dried calyx of Hibiscus sabdariffa in alloxan-induced diabetic rats. Fundamental & Clinical Pharmacology 21, 601-9. http://dx.doi.org/10.1111/j.1472-8206.2007.00525.x

Fouda AM, Daba MH and Dahab GM (2007) Inhibitory effects of aqueous extract of Hibiscus sabdariffa on contractility of the rat bladder and uterus. Can J Physiol Pharmacol 85, 1020-31.

Heck CI and De Mejia EG (2007) Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations. Journal of Food Science 72, R138-R51. http://dx.doi.org/10.1111/j.1750-3841.2007.00535.x

Herrera-Arellano A, Miranda-Sanchez J, Avila-Castro P, Herrera-Alvarez S, Jimenez-Ferrer JE, Zamilpa A, Roman-Ramos R, Ponce-Monter H and Tortoriello J (2007) Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. Planta Med 73, 6-12.

Janna OA, Khairul AK and Maziah M (2007) Anthocyanin stability studies in Tibouchina semidecandra L. Food Chemistry 101, 1640-6. http://www.sciencedirect.com/science/article/pii/S0308814606003402

Jun WJ, Seong HS, Chun H, Lim EJ, Kim KI and Cho HY (2007) Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells. Food Chemistry 105, 1557-63. http://www.sciencedirect.com/science/article/pii/S0308814607001343

Kim JK, So H, Youn MJ, Kim HJ, Kim Y, Park C, Kim SJ, Ha YA, Chai KY and Kim SM (2007) Hibiscus sabdariffa L. water extract inhibits the adipocyte differentiation through the PI3-K and MAPK pathway. Journal of ethnopharmacology. 1, 2. http://dx.doi.org/10.1016/j.jep.2007.08.028

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Langrish TAG, Chan WC and Kota K (2007) Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer. Powder Technology 179, 84-9. http://www.sciencedirect.com/science/article/pii/S0032591007000277

Li Y-y, Feng Z, Zhao L-y, Mo Z-h and Zhang B (2007) The Grey Analysis, Kriging and Selection Index of Flower Yield in Rugosa Rose. Agricultural Sciences in China 6, 1420-5. http://www.sciencedirect.com/science/article/pii/S1671292708600036

Lima E, Martínez-Ortiz MJ, Fregoso E, Méndez-Vivar J and Ruren Xu ZGJCaWY (2007) Capturing natural chromophores on natural and synthetic aluminosilicates. In ‘Studies in Surface Science and Catalysis’. (Ed.^(Eds  pp. 2110-5. (Elsevier). http://www.sciencedirect.com/science/article/pii/S0167299107811074

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Chang YC, Huang HP, Hsu JD, Yang SF and Wang CJ (2005) Hibiscus anthocyanins rich extract-induced apoptotic cell death in human promyelocytic leukemia cells. Toxicol Appl Pharmacol 205, 201-12.

Chang Y-C, Huang H-P, Hsu J-D, Yang S-F and Wang C-J (2005) Hibiscus anthocyanins rich extract-induced apoptotic cell death in human promyelocytic leukemia cells. Toxicology and Applied Pharmacology 205, 201-12. http://www.sciencedirect.com/science/article/pii/S0041008X04004740

Chen HH, Tsai PJ, Chen SH, Su YM, Chung CC and Huang TC (2005) Grey relational analysis of dried roselle (Hibiscus sabdariffa L.). Journal of food processing and preservation. 29, 228-45.

Chen H-H, Tsai P-J, Chen S-H, Su Y-M, Chung C-C and Huang T-C (2005) GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.). Journal of Food Processing and Preservation 29, 228-45. http://dx.doi.org/10.1111/j.1745-4549.2005.00025.x

Chen M-J, Vijaykumar V, Lu B-W, Xia B and Li N (2005) Cis- and Trans-Cinnamic Acids Have Different Effects on the Catalytic Properties of Arabidopsis Phenylalanine Ammonia Lyases PAL1, PAL2, and PAL4. Journal of Integrative Plant Biology 47, 67-75. http://dx.doi.org/10.1111/j.1744-7909.2005.00002.x

Chomnawang MT, Surassmo S, Nukoolkarn VS and Gritsanapan W (2005) Antimicrobial effects of Thai medicinal plants against acne-inducing bacteria. Journal of Ethnopharmacology 101, 330-3. http://www.sciencedirect.com/science/article/pii/S0378874105003181

Díaz MJ, Eugenio ME, López F and Alaejos J (2005) Paper from olive tree residues. Industrial Crops and Products 21, 211-21. http://www.sciencedirect.com/science/article/pii/S0926669004000512

Falade OS, Otemuyiwa IO, Oladipo A, Oyedapo OO, Akinpelu BA and Adewusi SR (2005) The chemical composition and membrane stability activity of some herbs used in local therapy for anemia. J Ethnopharmacol 102, 15-22.

Falade OS, Otemuyiwa IO, Oladipo A, Oyedapo OO, Akinpelu BA and Adewusi SRA (2005) The chemical composition and membrane stability activity of some herbs used in local therapy for anemia. Journal of Ethnopharmacology 102, 15-22. http://www.sciencedirect.com/science/article/pii/S0378874105003557

Farombi EO and Fakoya A (2005) Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L. Molecular Nutrition & Food Research 49, 1120-8. http://dx.doi.org/10.1002/mnfr.200500084

Frank T, Janssen M, Netzel M, Strass G, Kler A, Kriesl E and Bitsch I (2005) Pharmacokinetics of Anthocyanidin-3-Glycosides Following Consumption of Hibiscus sabdariffa L. Extract. J. Clin. Pharmacol. 45, 203-10. http://jcp.sagepub.com/cgi/content/abstract/45/2/203

Fujita H, Yamagami T and Ohshima K (2005) Effect of Touchi extract on blood lipids in hypertriglyceridemic subjects and Sprague-Dawley rats. Nutrition Research 25, 681-92. http://www.sciencedirect.com/science/article/pii/S0271531705001132

Gilani AH, Ghayur MN and Houghton PJ (2005) Species differences in the gut stimulatory effects of radish seeds. Journal of Pharmacy and Pharmacology 57, 1493-501. http://dx.doi.org/10.1211/jpp.57.11.0016

Goula AM and Adamopoulos KG (2005) Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties. Journal of Food Engineering 66, 35-42. http://www.sciencedirect.com/science/article/pii/S0260877404000950

Goula AM and Adamopoulos KG (2005) Stability of lycopene during spray drying of tomato pulp. LWT - Food Science and Technology 38, 479-87. http://www.sciencedirect.com/science/article/pii/S0023643804002014

Hirunpanich V, Utaipat A, Morales NP, Bunyapraphatsara N, Sato H, Herunsalee A and Suthisisang C (2005) Antioxidant effects of aqueous extracts from dried calyx of Hibiscus sabdariffa Linn. (Roselle) in vitro using rat low-density lipoprotein (LDL). Biol Pharm Bull 28, 481-4.

Hodson MJ, White PJ, Mead A and Broadley MR (2005) Phylogenetic Variation in the Silicon Composition of Plants. Ann. Bot. 96, 1027-46. http://aob.oxfordjournals.org/cgi/content/abstract/96/6/1027

Hou DX, Tong X, Terahara N, Luo D and Fujii M (2005) Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. Arch Biochem Biophys 440, 101-9.

Hou D-X, Tong X, Terahara N, Luo D and Fujii M (2005) Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. Archives of Biochemistry and Biophysics 440, 101-9. http://www.sciencedirect.com/science/article/pii/S0003986105002353

Huang TH-W, Kota BP, Razmovski V and Roufogalis BD (2005) Herbal or Natural Medicines as Modulators of Peroxisome Proliferator-Activated Receptors and Related Nuclear Receptors for Therapy of Metabolic Syndrome. Basic & Clinical Pharmacology & Toxicology 96, 3-14. http://dx.doi.org/10.1111/j.1742-7843.2005.pto960102.x

Kay CD, Mazza G and Holub BJ (2005) Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men. J. Nutr. 135, 2582-8. http://jn.nutrition.org/cgi/content/abstract/135/11/2582

Kim Y-M, Jeong Y-K, Wang M-H, Lee W-Y and Rhee H-I (2005) Inhibitory effect of pine extract on [alpha]-glucosidase activity and postprandial hyperglycemia. Nutrition 21, 756-61. http://www.sciencedirect.com/science/article/pii/S0899900705000924

Krajka-Kuzniak V, Szaefer H and Baer-Dubowska W (2005) Modulation of cytochrome P450 and phase II enzymes by protocatechuic acid in mouse liver and kidney. Toxicology 216, 24-31. http://www.sciencedirect.com/science/article/pii/S0300483X05003392

Lin HH, Huang HP, Huang CC, Chen JH and Wang CJ (2005) Hibiscus polyphenol-rich extract induces apoptosis in human gastric carcinoma cells via p53 phosphorylation and p38 MAPK/FasL cascade pathway. Mol Carcinog 43, 86-99.

Lin H-H, Huang H-P, Huang C-C, Chen J-H and Wang C-J (2005) Hibiscus polyphenol-rich extract induces apoptosis in human gastric carcinoma cells via p53 phosphorylation and p38 MAPK/FasL cascade pathway. Molecular Carcinogenesis 43, 86-99. http://dx.doi.org/10.1002/mc.20103

Liu K-s, Tsao S-m and Yin M-c (2005) In vitro antibacterial activity of roselle calyx and protocatechuic acid. Phytotherapy Research 19, 942-5. http://dx.doi.org/10.1002/ptr.1760

Loh SK, Che Man YB, Tan CP, Osman A and Hamid NSA (2005) Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method. Journal of the Science of Food and Agriculture 85, 1999-2004. http://dx.doi.org/10.1002/jsfa.2169

Maiga A, Diallo D, Bye R and Paulsen BS (2005) Determination of some toxic and essential metal ions in medicinal and edible plants from Mali. J Agric Food Chem 53, 2316-21.

Maiga A, Diallo D, Fane S, Sanogo R, Paulsen BS and Cisse B (2005) A survey of toxic plants on the market in the district of Bamako, Mali: traditional knowledge compared with a literature search of modern pharmacology and toxicology. Journal of Ethnopharmacology 96, 183-93. http://www.sciencedirect.com/science/article/pii/S0378874104004362

Maksimovic Z, Malencic Ð and Kovacevic N (2005) Polyphenol contents and antioxidant activity of Maydis stigma extracts. Bioresource Technology 96, 873-7. http://www.sciencedirect.com/science/article/pii/S0960852404003165

Marco PH, Levi MA, Scarminio IS, Poppi RJ and Trevisan MG (2005) Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC model. Anal Sci 21, 1523-7.

Olatunji LA, Adebayo JO, Oguntoye OB, Olatunde NO, Olatunji VA and Soladoye AO (2005) Effects of aqueous extracts of petals of red and green Hibiscus sabdariffa on plasma lipid and hematological variables in rats. Pharmaceutical biology. 43, 471-4.

Rajeshwari R, Reddy RVC, Maruthi MN, Colvin J, Seal SE and Muniyappa V (2005) Host range, vector relationships and sequence comparison of a begomovirus infecting hibiscus in India. Annals of Applied Biology 147, 15-25. http://dx.doi.org/10.1111/j.1744-7348.2005.00005.x

Singha AS and Vijay Kumar T (2005) Subject Index, Volume 45 (2005)

Synthesis, Characterization and Study of Pine Needles Reinforced Polymer Matrix Based Composites. J. Clin. Pharmacol. 45, 1446-59. http://jcp.sagepub.com http://jrp.sagepub.com/cgi/content/abstract/29/5/700

Woods B, Lacey IB, Brockway CA and Johnstone CP (2005) Hosts of Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) from Broome and the Broome Peninsula, Western Australia. Australian Journal of Entomology 44, 437-41. http://dx.doi.org/10.1111/j.1440-6055.2005.00484.x

Young RA (2005) Fibers: Vegetable. In ‘Van Nostrand’s Encyclopedia of Chemistry’. (Ed.^(Eds  pp. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/0471740039.vec1029

Yousef MI (2005) Reproductive performance, blood testosterone, lipid peroxidation and seminal plasma biochemistry of rabbits as affected by feeding Acacia saligna under subtropical conditions. Food and Chemical Toxicology 43, 333-9. http://www.sciencedirect.com/science/article/pii/S0278691504003291

Anonymous (2004) Herbal Medicine. Focus on Alternative and Complementary Therapies 9, 318-. http://dx.doi.org/10.1211/fact.2004.00268

Anonymous (2004) Keyword index. Food Service Technology 4, 180-. http://dx.doi.org/10.1111/j.1471-5740.2004.00104.x

Anonymous (2004) Author index. Food Service Technology 4, 179-. http://dx.doi.org/10.1111/j.1471-5740.2004.00103.x

Adetutu A, Odunola OA, Owoade OA, Adeleke OA and Amuda OS (2004) Anticlastogenic effects of Hibiscus sabdariffa fruits against sodium arsenite-induced micronuclei formation in erythrocytes in mouse bone marrow. Phytotherapy Research 18, 862-4. http://dx.doi.org/10.1002/ptr.1554

Brunold C, Deters A, Knoepfel-Sidler F, Hafner J, Muller B and Hensel A (2004) Polysaccharides from Hibiscus sabdariffa flowers stimulate proliferation and differentiation of human keratinocytes. Planta Med 70, 370-3.

Bunpo P, Kataoka K, Arimochi H, Nakayama H, Kuwahara T, Bando Y, Izumi K, Vinitketkumnuen U and Ohnishi Y (2004) Inhibitory effects of Centella asiatica on azoxymethane-induced aberrant crypt focus formation and carcinogenesis in the intestines of F344 rats. Food and Chemical Toxicology 42, 1987-97. http://www.sciencedirect.com/science/article/pii/S0278691504002248

Casdorph DL (2004) Medicinal Plants of the World, 2nd Edition. Volume I: Chemical Constituents, Traditional and Modern Medicinal Uses. Ann. Pharmacother. 38, 179-. http://www.theannals.com

Chen CC, Chou FP, Ho YC, Lin WL, Wang CP, Kao ES, Huang AC and Wang CJ (2004) Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats. Journal of the science of food and agriculture. 84, 15.

Chen C-C, Chou F-P, Ho Y-C, Lin W-L, Wang C-P, Kao E-S, Huang A-C and Wang C-J (2004) Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats. Journal of the Science of Food and Agriculture 84, 1989-96. http://dx.doi.org/10.1002/jsfa.1872

Chun SY and Yoo B (2004) Rheological behavior of cooked rice flour dispersions in steady and dynamic shear. Journal of Food Engineering 65, 363-70. http://www.sciencedirect.com/science/article/pii/S0260877404000433

Connolly JD (2004) Medicinal Plants of the World, Volume 1, Second Edition.: Ivan A. Ross. Humana Press, 2003. ISBN 1-58829-281-9. $99.50. Phytochemistry 65, 618-. http://www.sciencedirect.com/science/article/pii/S0031942203007441

D’Heureux-Calix F and Badrie N (2004) Consumer acceptance and physicochemical quality of processed red sorrel/roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces. Food Service Technology 4, 141-8. http://dx.doi.org/10.1111/j.1471-5740.2004.00100.x

D’Heureux-Calix F and Badrie N (2004) Consumer acceptance and physicochemical quality of processed red sorrel roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces. Food service technology. 4, 141-8. http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-5 740/issues

Ebregt E, Struik PC, Abidin PE and Odongo B (2004) Farmers’ information on sweet potato production and millipede infestation in north-eastern Uganda. II. Pest incidence and indigenous control strategies. NJAS - Wageningen Journal of Life Sciences 52, 69-84. http://www.sciencedirect.com/science/article/pii/S1573521404800307

El Abbouyi A, Toumi M, El Hachimi Y and Jossang A (2004) In vitro effects of aqueous seeds extract of Acacia cyanophylla on the opsonized zymosan-induced superoxide anions production by rat polymorphonuclear leukocytes. Journal of Ethnopharmacology 91, 159-65. http://www.sciencedirect.com/science/article/pii/S037887410300446X

Fernandes AC, Cromarty AD, Albrecht C and Jansen van Rensburg CE (2004) The antioxidant potential of Sutherlandia frutescens. Journal of Ethnopharmacology 95, 1-5. http://www.sciencedirect.com/science/article/pii/S0378874104003058

Fraunfelder FW (2004) Ocular side effects from herbal medicines and nutritional supplements. American Journal of Ophthalmology 138, 639-47. http://www.sciencedirect.com/science/article/pii/S0002939404005100

Gilani AH, Ghayur MN, Saify ZS, Ahmed SP, Choudhary MI and Khalid A (2004) Presence of cholinomimetic and acetylcholinesterase inhibitory constituents in betel nut. Life Sciences 75, 2377-89. http://www.sciencedirect.com/science/article/pii/S0024320504006435

Griffin SP and Bhagooli R (2004) Measuring antioxidant potential in corals using the FRAP assay. Journal of Experimental Marine Biology and Ecology 302, 201-11. http://www.sciencedirect.com/science/article/pii/S002209810300515X

Hamdan II and Afifi FU (2004) Studies on the in vitro and in vivo hypoglycemic activities of some medicinal plants used in treatment of diabetes in Jordanian traditional medicine. Journal of Ethnopharmacology 93, 117-21. http://www.sciencedirect.com/science/article/pii/S0378874104001576

Hanlidou E, Karousou R, Kleftoyanni V and Kokkini S (2004) The herbal market of Thessaloniki (N Greece) and its relation to the ethnobotanical tradition. Journal of Ethnopharmacology 91, 281-99. http://www.sciencedirect.com/science/article/pii/S0378874104000364

Herrera-Arellano A, Flores-Romero S, Chavez-Soto MA and Tortoriello J (2004) Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine 11, 375-82.

Herrera-Arellano A, Flores-Romero S, Chávez-Soto MA and Tortoriello J (2004) Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine 11, 375-82. http://www.sciencedirect.com/science/article/pii/S0944711304000029

Inngjerdingen K, Nergård CS, Diallo D, Mounkoro PP and Paulsen BS (2004) An ethnopharmacological survey of plants used for wound healing in Dogonland, Mali, West Africa. Journal of Ethnopharmacology 92, 233-44. http://www.sciencedirect.com/science/article/pii/S0378874104000832

Kolawole JA and Maduenyi A (2004) Effect of zobo drink (Hibiscus sabdariffa water extract) on the pharmacokinetics of acetaminophen in human volunteers. Eur J Drug Metab Pharmacokinet 29, 25-9.

Lima CF, Carvalho F, Fernandes E, Bastos ML, Santos-Gomes PC, Fernandes-Ferreira M and Pereira-Wilson C (2004) Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes. Toxicology in Vitro 18, 457-65. http://www.sciencedirect.com/science/article/pii/S0887233304000037

López F, Alfaro A, García MM, Díaz MJ, Calero AM and Ariza J (2004) Pulp and Paper from Tagasaste (Chamaecytisus Proliferus L.F. SSP. Palmensis). Chemical Engineering Research and Design 82, 1029-36. http://www.sciencedirect.com/science/article/pii/S0263876204725836

Mori H, Yamada Y, Kuno T and Hirose Y (2004) Aberrant crypt foci and [beta]-catenin accumulated crypts; significance and roles for colorectal carcinogenesis. Mutation Research/Reviews in Mutation Research 566, 191-208. http://www.sciencedirect.com/science/article/pii/S138357420300111X

Nozawa H, Tazumi K, Sato K, Yoshida A, Takata J, Arimoto-Kobayashi S and Kondo K (2004) Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 559, 177-87. http://www.sciencedirect.com/science/article/pii/S1383571804000348

Nunes Marona HR and Bastos Lucchesi MB (2004) Protocol to refine intestinal motility test in mice. Lab Anim 38, 257-60. http://la.rsmjournals.com/cgi/content/abstract/38/3/257

Oboh G and Elusiyan CA (2004) Nutrient composition and antimicrobial activity of sorrel drinks (soborodo). Journal of medicinal food. 7, 340-2.

Orisakwe OE, Husaini DC and Afonne OJ (2004) Testicular effects of sub-chronic administration of Hibiscus sabdariffa calyx aqueous extract in rats. Reprod Toxicol 18, 295-8.

Schlecht E and Buerkert A (2004) Organic inputs and farmers’ management strategies in millet fields of western Niger. Geoderma 121, 271-89. http://www.sciencedirect.com/science/article/pii/S0016706103003744

Schwarcz HP and White CD (2004) The grasshopper or the ant?: cultigen-use strategies in ancient Nubia from C-13 analyses of human hair. Journal of Archaeological Science 31, 753-62. http://www.sciencedirect.com/science/article/pii/S0305440303001869

Suboh SM, Bilto YY and Aburjai TA (2004) Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes. Phytotherapy Research 18, 280-4. http://dx.doi.org/10.1002/ptr.1380

Togrul H and Arslan N (2004) Mathematical model for prediction of apparent viscosity of molasses. Journal of Food Engineering 62, 281-9. http://www.sciencedirect.com/science/article/pii/S0260877403002413

Tsai PJ, Hsieh YY and Huang TC (2004) Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR. Journal of agricultural and food chemistry. 52, 3097-9.

Tsai PJ and Huang HP (2004) Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle. Food research international. 37, 4.

Tsai P-J and Huang H-P (2004) Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle. Food Research International 37, 313-8. http://www.sciencedirect.com/science/article/pii/S0963996904000171

Tsai P-J, Huang H-P and Huang T-C (2004) RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT CAPACITY IN MULBERRY WINE DURING STORAGE. Journal of Food Quality 27, 497-505. http://dx.doi.org/10.1111/j.1745-4557.2004.00645.x

Villaseñor JL and J. Espinosa-Garcia F (2004) The alien flowering plants of Mexico. Diversity and Distributions 10, 113-23. http://dx.doi.org/10.1111/j.1366-9516.2004.00059.x

Yagoub AEGA, Mohamed BE, Ahmed AHR and El Tinay AH (2004) Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins. Journal of agricultural and food chemistry. 52, 6143-50.

Yagoub A-G, Mohamed BE, Ahmed AH and El Tinay AH (2004) Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins. J Agric Food Chem 52, 6143-50.

Anonymous (2003) Plant index. Fitoterapia 74, 198-205. http://www.sciencedirect.com/science/article/pii/S0367326X0200326X

Abu-Irmaileh BE and Afifi FU (2003) Herbal medicine in Jordan with special emphasis on commonly used herbs. Journal of Ethnopharmacology 89, 193-7. http://www.sciencedirect.com/science/article/pii/S0378874103002836

Aburjai T and Natsheh FM (2003) Plants used in cosmetics. Phytotherapy Research 17, 987-1000. http://dx.doi.org/10.1002/ptr.1363

Akindahunsi AA and Olaleye MT (2003) Toxicological investigation of aqueous-methanolic extract of the calyces of Hibiscus sabdariffa L. Journal of Ethnopharmacology 89, 161-4. http://www.sciencedirect.com/science/article/pii/S0378874103002769

Ali BH, Mousa HM and El-Mougy S (2003) The effect of a water extract and anthocyanins of hibiscus sabdariffa L. on paracetamol-induced hepatoxicity in rats. Phytotherapy Research 17, 56-9. http://dx.doi.org/10.1002/ptr.1084

Bartosz G and Herbert E. Spiegel GNaK-JH (2003) Total antioxidant capacity. In ‘Advances in Clinical Chemistry’. (Ed.^(Eds  pp. 219-92. (Elsevier). http://www.sciencedirect.com/science/article/pii/S0065242303370106

Blázovics A, Szentmihályi K, Lugasi A, Balázs A, Hagymási K, Bányai É, Then M, Rapavi E and Héthelyi É (2003) In vitro analysis of the properties of Beiqishen tea. Nutrition 19, 869-75. http://www.sciencedirect.com/science/article/pii/S0899900703001576

Chen CC, Hsu JD, Wang SF, Chiang HC, Yang MY, Kao ES, Ho YC and Wang CJ (2003) Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. J Agric Food Chem 51, 5472-7.

Fujita H, Yamagami T and Ohshima K (2003) Long-term ingestion of Touchi-extract, an [alpha]-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels. Nutrition Research 23, 713-22. http://www.sciencedirect.com/science/article/pii/S0271531703000289

Giusti MM and Wrolstad RE (2003) Acylated anthocyanins from edible sources and their applications in food systems. Biochemical Engineering Journal 14, 217-25. http://www.sciencedirect.com/science/article/pii/S1369703X02002218

Gradinaru G, Biliaderis CG, Kallithraka S, Kefalas P and Garcia-Viguera C (2003) Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Food Chemistry 83, 423-36. http://www.sciencedirect.com/science/article/pii/S0308814603001250

Kim MS, Kim JK, Kim HJ, Moon SR, Shin BC, Park KW, Yang HO, Kim SM and Park R (2003) Hibiscus extract inhibits the lipid droplet accumulation and adipogenic transcription factors expression of 3T3-L1 preadipocytes. J Altern Complement Med 9, 499-504.

Kong J-M, Chia L-S, Goh N-K, Chia T-F and Brouillard R (2003) Analysis and biological activities of anthocyanins. Phytochemistry 64, 923-33. http://www.sciencedirect.com/science/article/pii/S0031942203004382

Lin WL, Hsieh YJ, Chou FP, Wang CJ, Cheng MT and Tseng TH (2003) Hibiscus protocatechuic acid inhibits lipopolysaccharide-induced rat hepatic damage. Arch Toxicol 77, 42-7.

Odigie IP, Ettarh RR and Adigun SA (2003) Chronic administration of aqueous extract of Hibiscus sabdariffa attenuates hypertension and reverses cardiac hypertrophy in 2K-1C hypertensive rats. Journal of Ethnopharmacology 86, 181-5. http://www.sciencedirect.com/science/article/pii/S0378874103000783

Omobuwajo TO, Omobuwajo OR and Sanni LA (2003) Physical properties of calabash nutmeg (Monodora myristica) seeds. Journal of Food Engineering 57, 375-81. http://www.sciencedirect.com/science/article/pii/S0260877402003643

Saleh NAM (2003) Global phytochemistry: the Egyptian experience. Phytochemistry 63, 239-41. http://www.sciencedirect.com/science/article/pii/S0031942203001638

Tabuti JRS, Lye KA and Dhillion SS (2003) Traditional herbal drugs of Bulamogi, Uganda: plants, use and administration. Journal of Ethnopharmacology 88, 19-44. http://www.sciencedirect.com/science/article/pii/S0378874103001612

Tewtrakul S, Miyashiro H, Nakamura N, Hattori M, Kawahata T, Otake T, Yoshinaga T, Fujiwara T, Supavita T, Yuenyongsawad S, Rattanasuwon P and Dej-Adisai S (2003) HIV-1 integrase inhibitory substances from Coleus parvifolius. Phytotherapy Research 17, 232-9. http://dx.doi.org/10.1002/ptr.1111

Wong P-K, Yusof S, Ghazali HM and Che Man Yb (2003) Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods. Journal of the Science of Food and Agriculture 83, 1273-8. http://dx.doi.org/10.1002/jsfa.1416

Wrangham R and Conklin-Brittain N (2003) [‘]Cooking as a biological trait’. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology 136, 35-46. http://www.sciencedirect.com/science/article/pii/S1095643303000205

Yoo B (2003) RHEOLOGICAL BEHAVIORS OF GINSENG EXTRACTS IN STEADY AND DYNAMIC SHEAR. Journal of Texture Studies 34, 53-68. http://dx.doi.org/10.1111/j.1745-4603.2003.tb01055.x

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Al-Wandawi H, Al-Shaikhly K and Abdul-Rahman M (1984) Roselle seeds: a new protein source. Journal of agricultural and food chemistry. 32, 510-2.

Cottrell CB (1984) Aphytophagy in butterflies: its relationship to myrmecophily. Zoological Journal of the Linnean Society 80, 1-57. http://dx.doi.org/10.1111/j.1096-3642.1984.tb02318.x

Gabriel JL and Plaut GW (1984) Citrate activation of NAD-specific isocitrate dehydrogenase from bovine heart. J. Biol. Chem. 259, 1622-8. http://www.jbc.org/cgi/content/abstract/259/3/1622

Gamal eSAe, Omar FA and Mahmoud MM (1984) Effect of nitrogen fertilization on the growth and yield of Hibiscus sabdariffa L. Acta horticulturae. 144, 144.

Majumdar M (1984) Efficacy of systemic and non-systemic fungicides in the control of foot and stem-rot disease of roselle (Hibiscus sabdariffa) caused by Phytophthora parasitica. Indian phytopathology. 37, 486-9.

Nishiyama M, Matsuo R and Kobayashi Y (1984) Effects of chemicals pretreatment in chemi-thermomechanical pulping of roselle and kenaf. Holzforschung. 38, 47-52.

Rao PRM, Raju AK, Appa Rao RV and Azam KM (1984) New record of predators on mealy bug of Mesta. Andhra agricultural journal. 31, 83.

Sardana S, Ghosh AK and Borthakur DN (1984) Adaptability of promising roselle varieties to the uplands of Tripura. Indian journal of agricultural sciences. 54, 642-5.

Shalaby AS and Mostafa HAM (1984) Effects of gibberellic acid and B-nine on growth, anthocyanin, and acidity contents in roselle (Hibiscus sabdariffa L.). Zeitschrift fur Acker- und Pflanzenbau = Journal of agronomy and crop science. 153, 321-7.

Sharma JK, Mohanan C and Maria Florence EJ (1984) Two mycelia sterilia parasitic on foliage of hardwood seedlings in Kerala state, India. Transactions of the British Mycological Society 83, 342-3. http://www.sciencedirect.com/science/article/pii/S0007153684801588

Singh VL and Tiwari HN (1984) Modification of mutagenic effectiveness and efficiency of ethyl methanesulfonate with streptomycin in Hibiscus sabdariffa. Indian journal of forestry. 7, 105-9.

Anonymous (1983) Index to Volume 74. J. Hered. 74, 491-8. http://jhered.oxfordjournals.org

Adamson WC (1983) Inheritance of leaf shape in roselle, Hibiscus sabdariffa L. J. Hered. 74, 485-6. http://jhered.oxfordjournals.org/cgi/content/abstract/74/6/485

Bobbio FO, Bobbio PA and Rodriguez-Amaya DB (1983) Anthocyanins of the Brazilian fruit Cyphomandra betaceae. Food Chemistry 12, 189-95. http://www.sciencedirect.com/science/article/pii/0308814683900055

Charles-Edwards DA, Muchow RC and Wood IM (1983) Effect of sowing date on the growth and yield of kenaf (Hibiscus cannabinus) grown under irrigation in tropical Australia III. Physiological analysis of growth. Field Crops Research 7, 103-13. http://www.sciencedirect.com/science/article/pii/0378429083900151

El-Hadidi MS, Mohamed AA and Abou-El-Kheer AM (1983) The nature of growth and flowering of roselle plant (Hibiscus sabdariffa L.). Annals of agricultural science (Moshtohor). 1.

Fouad MK, Mohamed AA and Abo El-Kheer AM (1983) Histological and chemical studies on the reproductive organs of Roselle plant (Hibiscus sabdariffa L.). Annals of agricultural science (Moshtohor). 1.

Muchow RC and Wood IM (1983) Effect of sowing date on the growth and yield of kenaf (Hibiscus cannabinus) grown under irrigation in tropical Australia I. Phenology and seed production. Field Crops Research 7, 81-90. http://www.sciencedirect.com/science/article/pii/0378429083900138

Sardana S, Venkataraman S, Laskar S, Dutta AN and Mukherjee N (1983) Promising mesta varieties for uplands of Tripura. Indian farming. 33, 13, 5, 31.

Sharma YK, Dhoundiyal SN and Mathur GM (1983) Use of kenaf and roselle as papermaking fibres. Indian forester. 109, 401-6.

Shihata IM, Hassan AB and El-Mayah GY (1983) Antibacterial and antifungal activities of Hibiscus sabdariffa and Lawsonia inermis extracts. Bulletin of animal health and production in Africa = Bulletin des sante et production animales en Afrique. 31, 331-5.

Ahmed AWK and Hudson BJF (1982) The fatty acid composition of Hibiscus sabdariffa seed oil. Journal of the science of food and agriculture. 33, 1305-9.

Ahmed WKA and Hudson JFB (1982) The fatty acid composition of Hibiscus sabdariffa seed oil. Journal of the Science of Food and Agriculture 33, 1305-9. http://dx.doi.org/10.1002/jsfa.2740331217

Askar AB and Adam GA (1982) The thermal stability of some pulping materials. Thermochimica Acta 53, 149-56. http://www.sciencedirect.com/science/article/pii/004060318285003X

Ji T and Singh SP (1982) Chemotherapy of Phytophthora foot and stem rot of roselle. Indian journal of mycology and plant pathology. 12, 333-4.

Kumar Sinha M (1982) A review of processing technology for the utilisation of agro-waste fibres. Agricultural Wastes 4, 461-75. http://www.sciencedirect.com/science/article/pii/0141460782900415

Sastrosupadi A, Suratman and Emmyzar (1982) The effect of planting time on fibre yields of some fibre plants used in sack manufacture. Pengaruh waktu tanam berbagai varietas serat karung pada produksi serat. Pemberitaan - Lembaga Penelitan Tanaman Industri. 8, 21-7.

Sinha S and Osman SM (1982) Fatty acid composition of Hibiscus ficulneus seed oil. Journal of the Science of Food and Agriculture 33, 1010-2. http://dx.doi.org/10.1002/jsfa.2740331011

Toky OP and Ramakrishnan PS (1982) A comparative study of the energy budget of hill agro-ecosystems with emphasis on the slash and burn system (JHUM) at lower elevations of North-Eastern India. Agricultural Systems 9, 143-54. http://www.sciencedirect.com/science/article/pii/0308521X82900282

Vaccari A, Pifferi PG and Zaccherini G (1982) Anthocyanins of Sunflower (Helianthus annuus). Journal of Food Science 47, 40-2. http://dx.doi.org/10.1111/j.1365-2621.1982.tb11022.x

Yang EK, Spence LR, Harding RY and Moore BP (1982) A “new” lectin for detection of T, Tn, and Th polyagglutination. Transfusion 22, 338-9.

Yang EKL, Spence LR, Harding RY and Moore BPL (1982) A “new” lectin for detection of T, Tn, and Th polyagglutination. Transfusion 22, 338-9. http://dx.doi.org/10.1046/j.1537-2995.1982.22482251225.x

Anonymous (1981) In vitro propagation of Malus prunifolia cultivar xanthocarpa: Herb S. Aldwinckle and Herb L. Gustafson, Department of Plant Pathology, Nre York State Agricultural Experiment Station, Geneva, NY 14456. Environmental and Experimental Botany 21, 439-40. http://www.sciencedirect.com/science/article/pii/0098847281901015

Anonymous (1981) In vitro Culture of grapevine for study of obligate pathogens: Herb S. Aldwinckle and Ivan Buturac Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva, NY 14456. Environmental and Experimental Botany 21, 439-. http://www.sciencedirect.com/science/article/pii/0098847281901003

Anonymous (1981) Regenerationn of shoots from cantaloupe, crepe myrtle, roselle and winged bean expants: William J. Blackmon, Berthal D. Reynolds and Christine E. Postek, Department of Plant Pathology and Crop Physiology, Louisiana. Environmental and Experimental Botany 21, 438-. http://www.sciencedirect.com/science/article/pii/0098847281900988

Anonymous (1981) Embryo and ovule culture in peanuts (Arachis hypogaeaL) cultivar EC-5: Becky B. Johnson, Biology, Oklahoma State University, Stillwater, OK 74078. Environmental and Experimental Botany 21, 438-9. http://www.sciencedirect.com/science/article/pii/009884728190099X

Anonymous (1981) Tissue culture of Amaranthus: Hector E. Flores, Audrey Thier and Arthur W. Galston, Biology Department, Yale University, New Haven,CT 06511. Environmental and Experimental Botany 21, 437-8. http://www.sciencedirect.com/science/article/pii/0098847281900976

Adamson WC and Minton NA (1981) Stem and root density in kenaf and roselle at different harvest dates. Crop science. 21, 849-51.

Adamson WC and O’Bryan JE (1981) Inheritance of photosensitivity in roselle, Hibiscus sabdariffa. J. Hered. 72, 443-4. http://jhered.oxfordjournals.org/cgi/content/abstract/72/6/443

Chakravarty K, Banerjee SP and Shome A (1981) A new plant type in roselle (Hibiscus sabdariffa L.) and inheritance of two of its main distinguishing characteristics. Genetica. 55, 81-3.

Chowdhury FH and Saleh MA (1981) Chemical constituents and molecular weight of alpha-cellulose in different parts of Meshta fibre, Hibiscus sabdariffa. Chemistry and industry. 19, 18.

Follin JC (1981) Analysis of the elements of the resistance of Hibiscus sabdariffa to canker (Phytophthora parasitica Dast.) in the F3 lines of a cross between a fibre variety (Hibiscus sabdariffa var. altissima) and an edible variety (Hibiscus sabdariffa var. edulis). Analyse des elements de la resistance d’Hibiscus sabdariffa L. au chancre (Phytophthora parasitica Dast.) dans les lignees F3 d’un croisement d’une variete a fibres (H. s. var. altissima) avec une variete alimentaire (H. s. var. edulis). Coton et fibres tropicales., 3.

Gliessman SR, Garcia RE and Amador MA (1981) The ecological basis for the application of traditional agricultural technology in the management of tropical agro-ecosystems. Agro-Ecosystems 7, 173-85. http://www.sciencedirect.com/science/article/pii/0304374681900019

Hasanah M (1981) Influence of fertilizer on physiological quality of rosella seed. Pengaruh pemupukan terhadap mutu fisiologik benih rosella. Pemberitaan - Lembaga Penelitan Tanaman Industri. 7, 49-54.

Hassan AB, El-Gendi AYI, El-Fadaly MA and Mohamed MF (1981) Antimycotic Activity of Some Alkaloidal Salts: Antimykotische Aktivität von einigen Alkaloiden. Mycoses 24, 421-30. http://dx.doi.org/10.1111/j.1439-0507.1981.tb01889.x

Hodson MJ, White PJ, Mead A and Broadley MR (1981) Index to Volume 72: The Journal of Heredity, 1981

Phylogenetic Variation in the Silicon Composition of Plants. J. Hered. 72, 463-70. http://jhered.oxfordjournals.org http://aob.oxfordjournals.org/cgi/content/abstract/96/6/1027

Shome A (1981) X-ray irradiation of excised embryos of mesta (Hibiscus cannabinus L. and Hibiscus sabdariffa L.). Theoretical and applied genetics., 1.

Toky OP and Ramakrishnan PS (1981) Cropping and yields in agricultural systems of the north-eastern hill region of India. Agro-Ecosystems 7, 11-25. http://www.sciencedirect.com/science/article/pii/0304374681900123

Warner RM and Erwin JE (1981) Index to Volume 72: The Journal of Heredity, 1981

Variation in Floral Induction Requirements of Hibiscus sp. J. Hered. 72, 463-70. http://jhered.oxfordjournals.org http://journal.ashspublications.org/cgi/content/abstract/126/3/262

Badami RC and Patil KB (1980) Structure and occurrence of unusual fatty acids in minor seed oils. Progress in Lipid Research 19, 119-53. http://www.sciencedirect.com/science/article/pii/0163782780900028

Dasgupta A and Bhatt RP (1980) Cytotaxonomy of Malvaceae. II. Karyomorphological studies of Hibiscus sabdariffa Linn. and its 4 varietal strains. Journal. Social sciences number - Maharaja Sayajirao University of Baroda. 27/28, 19-27.

El Afry MM, Khafaga ER and Prinz D (1980) Studies on the photoperiodic reaction of roselle (Hibiscus sabdariffa L. var. sabdariffa). Angewandte Botanik. 54, 279-385.

El Afry MMF, Khafaga ER, Koch H and Prinz D (1980) State of maturity and quality of karkadeh (Hibiscus sabdariffa L.var. sabdariffa). III. Mucilage, pectin and carbohydrates. Reifegrad und Qualitat von Karkadeh (Hibiscus sabdariffa L. var. sabdariffa). III. Schleim, Pektin und Kohlenhydrate. Angewandte Botanik. 54, 301-9.

Givord L and Boer LD (1980) Insect transmission of okra mosaic virus in the Ivory Coast. Annals of Applied Biology 94, 235-41. http://dx.doi.org/10.1111/j.1744-7348.1980.tb03915.x

Khafaga ER and Koch H (1980) Stage of maturity and quality of karkadeh (Hibiscus sabdariffa L. var. sabdariffa). I. Organic acids. Reifegrad und Qualitat von Karkadeh (Hibiscus sabdariffa L. var. sabdariffa). I. Organische Sauren. Angewandte Botanik. 54, 287-93.

Khafaga ER and Koch H (1980) Stage of maturity and quality of karkadeh (Hibiscus sabdariffa L. var. sabdariffa). II. Anthocyanins. Reifegrad und Qualitat von Karkadeh (Hibiscus sabdariffa L. var. sabdariffa). II. Anthocyane. Angewandte Botanik. 54, 295-300.

Khafaga ER and Koch H (1980) Stage of maturity and quality of karkadeh (Hibiscus sabdariffa L. var. sabdariffa). IV. Improved drying and harvesting systems. Reifegrad und Qualitat von Karkadeh (Hibiscus sabdariffa L. var. sabdariffa). IV. Verbesserte Trocknungsverfahren und Erntesysteme. Angewandte Botanik. 54, 311-8.

Lakshminarayana A, Krishna Murty R, Rama Rao M and Appa Rao P (1980) Efficiency of nitrogen utilization by roselle and kenaf. Indian journal of agricultural sciences. 50, 244-8.

Nwude N and Ibrahim MA (1980) Plants used in traditional veterinary medical practice in Nigeria. Journal of Veterinary Pharmacology and Therapeutics 3, 261-73. http://dx.doi.org/10.1111/j.1365-2885.1980.tb00491.x

Okafor JC (1980) Edible indigenous woody plants in the rural economy of the Nigerian forest zone. Forest Ecology and Management 3, 45-55. http://www.sciencedirect.com/science/article/pii/0378112780900043

Samy MS (1980) Chemical and nutritional studies on roselle seeds (Hibiscus sabdariffa L.). Z Ernahrungswiss 19, 47-9.

Ahmad MU, Husain SK, Ahmad I and Osman SM (1979) Hibiscus sabdariffa Seed Oil: A Re-investigation. Journal of the Science of Food and Agriculture 30, 424-8. http://dx.doi.org/10.1002/jsfa.2740300412

Clydesdale FM, Main JH and Francis FJ (1979) Roselle (Hibiscus sabdariffa L.) anthocyanins as colorants for beverages and gelatin desserts. Journal of food protection. 42, 204-7.

El Afry MMF, Prinz D and Rehm S (1979) Morphological studies on roselle (Hibiscus sabdariffa L. var. sabdariffa). Untersuchungen zur Morphologie von Rosella (Hibiscus sabdariffa L. var sabdariffa). Tropenlandwirt., 80.

El-Shafie SA (1979) Effect of different fertilization rates on the growth and yield of roselle in Egypt. Indian journal of agricultural sciences 49, 118-9.

Gangrade H, Mishra SH and Kaushal R (1979) Antimicrobial activity of oil and unsaponifiable matter of Red roselle. Indian drugs 16, 147-8.

Lockhart BEL and Fischer HU (1979) Host Range and some Properties of Bryonia Mottle Virus, a New Member of the Potyvirus Group. Journal of Phytopathology 96, 244-50. http://dx.doi.org/10.1111/j.1439-0434.1979.tb01645.x

Mahran GH, El-Hossary GA and El-Labban HM (1979) The effect of main nutrient elements on the growth and yield of roselle plant; Hibiscus sabdariffa L. Acta Pharm Hung 49, 2-8.

Muchow RC (1979) Effects of plant population and season on kenaf (Hibiscus cannabinus L.) grown under irrigation in tropical Australia I. Influence on the components of yield. Field Crops Research 2, 55-66. http://www.sciencedirect.com/science/article/pii/0378429079900066

Salama RB (1979) The seed oil Hibiscus sabdariffa. Sudan journal of food science and technology., 11.

Salama RB and Ibrahim SA (1979) Ergosterol in Hibiscus sabdariffa seed oil. Planta medica 36, 221.

Soetrisno T (1979) Research on roselle (Hibiscus sabdariffa) as pulping raw material. Penelitian terhadap rosela (Hibiscus sabdariffa. I. Sebagai bahan baku pulp. Berita selulosa 15, 66-71.

Buckmire RE and Francis FJ (1978) PIGMENTS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum, AS POTENTIAL FOOD COLORANTS. Journal of Food Science 43, 908-11. http://dx.doi.org/10.1111/j.1365-2621.1978.tb02453.x

Hasnam (1978) Stability analysis of roselle varieties (Hibiscus sabdariffa). Analisa kemantapan varietas-varietas rosella. Pemberitaan. 28, 28.

Main JH, Clydesdale FM and Francis FJ (1978) SPRAY DRYING ANTHOCYANIN CONCENTRATES FOR USE AS FOOD COLORANTS. Journal of Food Science 43, 1693-4. http://dx.doi.org/10.1111/j.1365-2621.1978.tb07390.x

Spratt ED and Chowdhury SL (1978) Improved cropping systems for rainfed agriculture in India. Field Crops Research 1, 103-26. http://www.sciencedirect.com/science/article/pii/0378429078900151

Abdel-Rahman MM and Salah AeS (1977) A note on chemical composition and the nutritive values of roselle plants in poultry rations. Indian journal of animal sciences 47, 2.

Adu-Mensah K and Kumar R (1977) Ecology of Oxycarenus species (Heteroptera: Lygaeidae) in southern Ghana. Biological Journal of the Linnean Society 9, 349-77. http://dx.doi.org/10.1111/j.1095-8312.1977.tb00276.x

Bhattacharjee SK, Mukherjee TP and Bose TK (1977) Dwarfing of Hibiscus rosa sinensis L. using CCC as a soil drencn. Punjab horticultural journal 17, 4.

Brammer H and Brinkman R (1977) Surface-water gley soils in Bangladesh: Environment, landforms and soil morphology. Geoderma 17, 91-109. http://www.sciencedirect.com/science/article/pii/0016706177900428

Christensen OV (1977) Index of production time and space requirements of Hibiscus rosa sinensis ‘Moonlight’ Registrerede produktionstider og arealforbrug hos Hibiscus rosa sinensis ‘Moonlight’. Meddelelse 79, 4 p.

Christensen OV (1977) Index of production time and space requirements of Hibiscus rosa sinensis. Registretrede produktionstider og arealforbrug hos Hibiscus rosa sinensis. Apr 79, 4 p.

Du CT and Francis FJ (1977) ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana. Journal of Food Science 42, 1667-8. http://dx.doi.org/10.1111/j.1365-2621.1977.tb08452.x

Ellabban HM and Menesy FA (1977) The effect of C N ratio in the stem cuttings before planting on rooting of Duranta plumieri var. variegata, Hibiscus rosa sinensis and Myoporum pictum. Science of biology journal. 3, 3.

Ellabban HM and Menesy FA (1977) Effect of growth regulators on rooting of Duranta plumieri var. variegata, Hibiscus rosa sinensis and Myoporum pictum. Science of biology journal. 3, 3.

Follin JC (1977) The roselle collar canker (Hibiscus sabdariffa var. altissima Hort.). research of resistance. Le chancre du collet de la roselle (Hibiscus sabdariffa var. altissima Hort.). recherche de la resistance. Coton et fibres tropicales 32, 3.

Follin JC (1977) The roselie collar canker (Hibiscus sabdariffa var. altissima Hort.) A search for resistance.  32, 6-14.

Johnson CR and Hamilton DF (1977) Rooting of Hibiscus rosa sinensis L. cuttings as influenced by light intensity and ethephon. Feb 12, 1.

Khangulov SV and Gol’dfel’d MG (1977) Two types of processes of reduction of the reaction centres of P 700+ in the leaves of higher plants.  22, 2.

Kholkute SD (1977) Effect of Hibiscus rosa sinensis on spermatogenesis and accessory reproductive organs in rats. Feb 31, 2.

Kholkute SD, Mudgal V and Udupa KN (1977) Studies on the antifertility potentiality of Hibiscus rosa sinensis. Feb 31, 1.

Kuwada H and Mabuchi T (1977) (Studies on interspecific and intergeneric hybridization in the Malvaceae. xIV.) Characteristics of F1 hybrids obtained from the crosses between Hibiscus asper, Hibiscus cannabinus and Hibiscus sabdariffa. Sept 27, 3.

Ruuge EK and Tikhonov AM (1977) Investigation of the electron transport in photosynthetic systems of higher plants by the EPR method. iII. adaptational phenomena at different intensities of light.  22, 2.

Tanner H and Brunner HR (1977) Proof of foreign dyes in Hibiscus extract. Ueber den Nachweis von Fremdfarbstoffen in Hibiscus (Malvengewachse) Extrakt. July 113, 16.

Wilkinson M, Sweeny JG and Iacobucci GA (1977) High-pressure liquid chromatography of anthocyanidins. Journal of Chromatography A 132, 349-51. http://www.sciencedirect.com/science/article/pii/S0021967300893115

Boccas B and Pellegrin F (1976) Evaluation of the resistance of roselle to Phytophthora parasitica Dast. Evaluation de la resistance de quelques varietes de roselle au Phytophthora parasitica Dast. Coton et fibres tropicales 31, 2.

Buckmire RE and Francis FJ (1976) ANTHOCYANINS AND FLAVONOLS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum. Journal of Food Science 41, 1363-5. http://dx.doi.org/10.1111/j.1365-2621.1976.tb01172.x

Gilliland MG, Bornman CH and Addicott FT (1976) Ultrastructure and acid phosphatase in pedicel abscission of hibiscus. American journal of botany. 63, 7.

Hokama K, Nakasone Y and Sunagawa M (1976) Anthocyanin pigments from the corolla of Hibiscus Rosa Sinensis L. Dec 23, 23.

Kuwada H and Mabuchi T (1976) Ovule and embryo culture of the seeds obtained from the crosses between Hibiscus asper, Hibiscus cannabinus and Hibiscus sabdariffa. Dec 26, 4.

Michaelis S and Frohlich G (1976) Deccan hemp and roselle hemp (Hibiscus cannabinus L., Hisbicus sabdariffa L.) Kenaf und Roselle (Hibiscus cannabinus L., Hibiscus sabdariffa L.).  2, 2.

Singh SP (1976) Note on propagation of Hibiscus rosa sinensis L. cv ‘Alipore Beauty’ under intermittent mist. Pantnagar journal of research. 1, 1.

Srivastava DN, Bhatt SK and Udupa KN (1976) Gas chromatographic identification of fatty acids, fatty alcohols, and hydrocarbons of Hibiscus rosa-sinensis leaves. Journal of nutrition. 53, 10.

Taylor DP (1976) Histopathology of Meloidogyne-induced galls on the stems ofroselle, Hibiscus sabdariffa. Nematologica 22, 2.

Verma VS (1976) Mosaic disease of Chinese shoe flower (Hibiscus rosa-sinensis L.).  131, 2.

Anonymous (1975) Author index. Scientia Horticulturae 3, 421-3. http://www.sciencedirect.com/science/article/pii/0304423875900588

Anonymous (1975) Kurznachrichten. Fette, Seifen, Anstrichmittel 77, 489-92. http://dx.doi.org/10.1002/lipi.19750771210

Abdel-Kareem MI and Brennan JG (1975) A study of the reconstitution characteristics of spray-dried Hibiscus sabdariffa (Karkadeh). Sudan journal of food science and technology. 7, 7.

Abdul-Kareem A, Sadakathulla S and Subramaniam TR (1975) Studies on the efficacy of three organotin compounds against the blister beetle, Zonabris pustulata T. on shoe-flower, Hibiscus rosa-sinensis L. South Indian horticulture 23, 4.

Chebotareva YA and Kukushkin AK (1975) Investigation of the temperature dependence of the intensity of the longwave fluorescence of the leaves of higher plants. Biophysics 20, 1.

Dixen H (1975) Hibiscus rosa-sinensis L. Haven 75, 10.

Du CT, Wang PL and Francis FJ (1975) ANTHOCYANINS OF POMEGRANATE, Punica granatum. Journal of Food Science 40, 417-8. http://dx.doi.org/10.1111/j.1365-2621.1975.tb02217.x

Esselen WB and Sammy GM (1975) Applications for roselle as a red food colorant. Food product development 9, 8.

Follin JC (1975) Collar canker in roselle (Hibiscus sabdariffa var. altissima). the influence of some agronomic factors on the development of this disease. Le chancre du collet de la roselle (Hibiscus sabdariffa var. altissima Hort.). influence de quelques facteurs agronomiques sur le developpement de la maladie. Coton et fibres tropicales 30, 4.

Follin JC (1975) Parasitic specificity and variations in the pathogenicity of Phytophthora parasitica Dast., the agent causing canker on roselle (Hibiscus sabdariffa var. altissima Hort.).  30, 3.

Follin JC (1975) Roselle collar canker (Hibiscus sabdariffa var. altissima Hort.) influence exerted by some agronomic factors upon the disease development.  30, 2.

Follin JC (1975) Parasitic specificity and variations in the pathogenicity of Phytophthora parasitica Dast., the agent responsible for the canker of rosells (Hibiscus sabdariffa var. altissima Hort.) Specificite parasitaire et variations du pouvoir pathogene de Phytophthora parasitica Dast., agent du chancre de la roselle (Hibiscus sabdariffa var. altissima Hort.). Coton et fibres tropicales 30, 3.

Formiga MD, Gottlieb OR, Mendes PH, Koketsu M, de Almieda MEL, da Silva Pereira MO and Taviera Magalhães M (1975) Constituents of Brazilian leguminosae. Phytochemistry 14, 828-9. http://www.sciencedirect.com/science/article/pii/003194227583055X

Gupta AKS (1975) A Convenient Laboratory Method for Preparative Defatting of Lecithins. Fette, Seifen, Anstrichmittel 77, 487-8. http://dx.doi.org/10.1002/lipi.19750771208

Kachecheba JL (1975) Anatomical aspects on the formation and growth of roots in stem cuttings of some species of Hibiscus. II. Anatomical changes associated with the formation and growth of roots in Hibiscus rosa-sinensis L. Horticultural research. 14, 3.

Karavayev VA and Kukushkin AK (1975) Adaptation to the dark and far red light of the leaves of higher plants in conditions of oxygen lack. Biophysics 20, 1.

Kerkeni A, Kukushkin AK and Solntsev MK (1975) Effect of some cofactors and decouplers of phosphorylation on thermoluminescence of green leaves. July/Aug 22, 4.

Kerkeni A, Kukushkin AN and Solntsev MK (1975) Effects of certain cofactors and uncouplers of phosphorylation on thermoluminescence of the green leaf. Soviet plant physiology. 22, 4.

Mansour BMM (1975) Effects of temperature and daylength on growth and flowering of roselle, Hibiscus sabdariffa L. Scientia Horticulturae 3, 129-30, 32-35. http://www.sciencedirect.com/science/article/pii/0304423875900187

Mohiuddin MM and Zaidi HR (1975) Composition and Characteristics of H. Sabdariffa Seed Oil. Fette, Seifen, Anstrichmittel 77, 488-9. http://dx.doi.org/10.1002/lipi.19750771209

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Anonymous Contents. Journal of Food Composition and Analysis 22, i-ii. http://www.sciencedirect.com/science/article/pii/S0889157509002014

Anonymous Herbal Medicine. Focus on Alternative and Complementary Therapies 15, 152-7. http://dx.doi.org/10.1211/fact.15.2.0032

Anonymous Current literature in mass spectrometry. Journal of Mass Spectrometry 45, 461-70. http://dx.doi.org/10.1002/jms.1649

Anonymous Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21, 384-91. http://dx.doi.org/10.1002/pca.1162

Anonymous Patients with rheumatoid arthritis may benefit from a standardised powder of Rosa canina (rose hip). Focus on Alternative and Complementary Therapies 15, 114-5. http://dx.doi.org/10.1211/fact.15.2.0010

Anonymous Index. In ‘Industrial Applications of Natural Fibres’. (Ed.^(Eds  pp. 523-38. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9780470660324.index

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Ameer OZ, Salman IM, Siddiqui MJA, Yam MF, Sriramaneni RN, Mohamed AJ, Sadikun A, Ismail Z, Shah AM and Asmawi MZ Pharmacological mechanisms underlying the vascular activities of Loranthus ferrugineus Roxb. in rat thoracic aorta. Journal of Ethnopharmacology 127, 19-25. http://www.sciencedirect.com/science/article/pii/S0378874109006175

Amiri-Rigi A, Mohammadifar MA, Emam-Djomeh Z and Mohammadi M Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder. International Journal of Food Science & Technology 46, 1830-9. http://dx.doi.org/10.1111/j.1365-2621.2011.02688.x

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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