Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Ipomoea batatas

 

 

This species is usually known as:

Ipomoea batatas, Ipomoea batatas var. apiculata

 

This species has also been known as:

Ipomoea batatas var. edulis, Ipomoea batatas var. leucantha, Ipomoea batatas var. littoralis, Ipomoea batatas var. lobata, Ipomoea batatas var. porphyrorhiza, Ipomoea batatas f. trifida

 

Common names:

Sweetpotato, Sweet Potato

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Ipomoea batatas: 3507]

 

Ipomoea batatas.jpg

 

Popularity of Ipomoea batatas over time
[Left-hand Plot: Plot of numbers of papers mentioning Ipomoea batatas (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Ipomoea batatas as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 27307]

 

Ipomoea batatas (1635), sweet potatoes (551), cultivars (294), Internet resource (267), crop yield (225), roots (212), Sweet potato (147), leaves (146), genotype (96), Gene expression (94), Louisiana (94), molecular sequence data (92), tubers (90), nucleotide sequences (88), chemical constituents of plants (87), enzyme activity (87), genetic variation (87), crop production (78), insect pests (75), Cylas formicarius (74), starch (71), anthocyanins (68), disease resistance (68), antioxidant activity (67), pest resistance (66), plant viruses (64), amino acid sequences (63), food composition (62), insect control (61), plant breeding (60), plant proteins (58), varieties (58), plant diseases and disorders (57), transgenic plants (53), germplasm (52), culture media (49), Sweetpotato (49), growth (48), clones (45), horticultural crops (45), dry matter accumulation (44), plant physiology (44), Ipomoea (42), tissue culture (42), biological control (41), Solanum tuberosum (41), Sucrose (41), Convolvulaceae (40), Internet resource AgSpace (40), Uganda (40), Carotenoids (39), North Carolina (39), stems (39), Zea mays (39), Antioxidant (38), crop quality (38), genes (38), plant pests (38), Plants (38), somatic embryogenesis (38), complementary DNA (37), genetic transformation (37), Japan (37), Manihot esculenta (37), Nicotiana tabacum (37), plant biochemistry (37), Bemisia tabaci (36), Sweet potato feathery mottle virus (36), vegetable crops (36), application rate (35), micropropagation (35), Storage (35), callus (34), Color (34), shoots (34), nutritive value (33), plant morphology (33), crop damage (32), Food analysis (32), Chlorogenic acid (31), Pathogenicity (31), plant cultural practices (31), genetic markers (30), phenolic compounds (30), photosynthesis (30), symptoms (30), Weed control (30), biosynthesis (29), cell suspension culture (29), host plants (29), Papua New Guinea (29), Antioxidants (28), cassava (28), developmental stages (28), mortality (28), peroxidase (28), planting (28).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

starch (39.92), vegetable (12.66), timber (8.47), nutraceutical (7.51), sweetener (6.86), grain legume (2.71), weed (2.18), companion plant (1.65), rubber (1.27), aquatic (1.26).....

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Index A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 705-727. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508180019

Andres C, AdeOluwa OO and Bhullar GS (2017) Yam (Dioscorea spp.) A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 435-441. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001775

Bar-Yosef O (2017) Chapter 19 - Multiple Origins of Agriculture in Eurasia and Africa A2 - Tibayrenc, Michel. In ‘On Human Nature’ (Ed.^(Eds Ayala FJ) pp. 297-331. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124201903000193

Bradfield SJ, Kumar P, White JC and Ebbs SD (2017) Zinc, copper, or cerium accumulation from metal oxide nanoparticles or ions in sweet potato: Yield effects and projected dietary intake from consumption. Plant Physiology and Biochemistry 110, 128-137. http://www.sciencedirect.com/science/article/pii/S0981942816301231

Caligari PDS and Brown J (2017) Plant Breeding, Practice A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 229-235. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001957

Choi I, Lee JY, Lacroix M and Han J (2017) Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato. Food Chemistry 218, 122-128. http://www.sciencedirect.com/science/article/pii/S0308814616314339

Choi I, Lee JY, Lacroix M and Han J (2017) Intelligent pH indicator film composed of agar potato starch and anthocyanin extracts from purple sweet potato. Food chemistry. 01, 218. http://dx.doi.org/10.1016/j.foodchem.2016.09.050

Dom MT, Ayalew WK, Glatz PC, Kirkwood RN and Hughes PE (2017) Nutrient utilization in grower pigs fed boiled, ensiled or milled sweet potato roots blended with a wheat-based protein concentrate. Animal Feed Science and Technology 223, 82-89. http://www.sciencedirect.com/science/article/pii/S0377840116310355

Esatbeyoglu T, Rodríguez-Werner M, Schlösser A, Winterhalter P and Rimbach G (2017) Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry 221, 447-456. http://www.sciencedirect.com/science/article/pii/S0308814616317265

Ferdous J, Sanchez-Ferrero JC, Langridge P, Milne L, Chowdhury J, Brien C and Tricker PJ (2017) Differential expression of microRNAs and potential targets under drought stress in barley. Plant, Cell & Environment 40, 11-24. http://dx.doi.org/10.1111/pce.12764

Ferro S, De Luca L, et al. (2017) Chemical exploration of 4-(4-fluorobenzyl)piperidine fragment for the development of new tyrosinase inhibitors. European Journal of Medicinal Chemistry 125, 992-1001. http://www.sciencedirect.com/science/article/pii/S0223523416308923

Garg N (2017) Chapter 8 - Technology for the Production of Agricultural Wines A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 463-486. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000089

Hancock RD (2017) Oxidative Stress A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 27-35. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001398

Jia LZ, Zhang JH, Zhang ZH and Wang Y (2017) Assessment of gravelly soil redistribution caused by a two-tooth harrow in mountainous landscapes of the Yunnan-Guizhou Plateau, China. Soil and Tillage Research 168, 11-19. http://www.sciencedirect.com/science/article/pii/S0167198716302598

Karuri HW, Olago D, Neilson R, Mararo E and Villinger J (2017) A survey of root knot nematodes and resistance to Meloidogyne incognita in sweet potato varieties from Kenyan fields. Crop Protection 92, 114-121. http://www.sciencedirect.com/science/article/pii/S0261219416303052

Kawakatsu T and Takaiwa F (2017) Proteins A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 100-105. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001611

Korese JK, Sturm B, Román F and Hensel O (2017) Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions. Applied Thermal Engineering 111, 1171-1178. http://www.sciencedirect.com/science/article/pii/S1359431116318890

Liu T, Dodds E, Leong SY, Eyres GT, Burritt DJ and Oey I (2017) Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers. Innovative Food Science & Emerging Technologies 39, 197-208. http://www.sciencedirect.com/science/article/pii/S146685641630412X

Mussoline WA, Bohac JR, Boman BJ, Trupia S and Wilkie AC (2017) Agronomic productivity, bioethanol potential and postharvest storability of an industrial sweetpotato cultivar. Industrial Crops and Products 95, 96-103. http://www.sciencedirect.com/science/article/pii/S0926669016306823

Offord CA (2017) Germplasm Conservation A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 281-288. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000460

Peralta-Videa JR and Sahi SV (2017) Editorial. Plant Physiology and Biochemistry 110, 1. http://www.sciencedirect.com/science/article/pii/S0981942816304740

Prentice K, Christiaens O, Pertry I, Bailey A, Niblett C, Ghislain M, Gheysen G and Smagghe G (2017) RNAi-based gene silencing through dsRNA injection or ingestion against the African sweet potato weevil Cylas puncticollis (Coleoptera: Brentidae). Pest Management Science 73, 44-52. http://dx.doi.org/10.1002/ps.4337

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG and Granato D (2017) Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp. Food Chemistry 221, 950-958. http://www.sciencedirect.com/science/article/pii/S0308814616319185

Robinson M, Iriarte J, De Souza JG, Marozzi O and Scheel-Ybert R (2017) Moiety specific wood selection in funerary ritual for the southern proto-Jê. Journal of Archaeological Science: Reports 11, 237-244. http://www.sciencedirect.com/science/article/pii/S2352409X16307970

Saeed B and Khurana P (2017) Transcription activation activity of ERD15 protein from Morus indica. Plant Physiology and Biochemistry 111, 174-178. http://www.sciencedirect.com/science/article/pii/S098194281630451X

Sancho RAS, Souza JDRP, de Lima FA and Pastore GM (2017) Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion. LWT - Food Science and Technology 76, Part B, 270-277. http://www.sciencedirect.com/science/article/pii/S0023643816304492

Sopade PA (2017) Cereal processing and glycaemic response. International Journal of Food Science & Technology 52, 22-37. http://dx.doi.org/10.1111/ijfs.13237

Tsuda T (2017) Prevention and Treatment of Diabetes Using Polyphenols via Activation of AMP-Activated Protein Kinase and Stimulation of Glucagon-like Peptide-1 Secretion. In ‘Recent Advances in Polyphenol Research’ (Ed.^(Eds  pp. 206-225. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118883303.ch10

Vicente E, Ares G, Rodríguez G, Varela P, Bologna F and Lado J (2017) Selection of promising sweet potato clones using projective mapping. Journal of the Science of Food and Agriculture 97, 158-164. http://dx.doi.org/10.1002/jsfa.7704

Watkins CB (2017) Transport of Fresh Produce A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 351-360. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076002185

Wu Q, Park S, Kirkham MB and Williams KA (2017) Transcriptome analysis reveals potential mechanisms for inhibition of intumescence development by UV radiation in tomato. Environmental and Experimental Botany 134, 130-140. http://www.sciencedirect.com/science/article/pii/S0098847216302441

Yu Z, Zhao W, Ding L, Wang Y, Chen F and Liu J (2017) Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF. Journal of the Science of Food and Agriculture 97, 551-555. http://dx.doi.org/10.1002/jsfa.7762

Zhao J, Chen S, Hu R and Li Y (2017) Aggregate stability and size distribution of red soils under different land uses integrally regulated by soil organic matter, and iron and aluminum oxides. Soil and Tillage Research 167, 73-79. http://www.sciencedirect.com/science/article/pii/S0167198716302343

(2016) Convolvulaceae A2 - Aronson, J.K. In ‘Meyler’s Side Effects of Drugs (Sixteenth Edition)’ (Ed.^(Eds  pp. 583-584. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B978044453717100545X

(2016) Colchicaceae A2 - Aronson, J.K. In ‘Meyler’s Side Effects of Drugs (Sixteenth Edition)’ (Ed.^(Eds  pp. 549. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780444537171017273

(2016) Contents of issue. Journal of Food Composition and Analysis 46, i-ii. http://www.sciencedirect.com/science/article/pii/S0889157516000090

(2016) Special Issue Content Lists. Journal of Proteomics 143, iv-v. http://www.sciencedirect.com/science/article/pii/S1874391916302913

(2016) Index A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’ (Ed.^(Eds  pp. 481-493. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857096791099876

(2016) 1 - Canning of vegetables A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’ (Ed.^(Eds  pp. 3-84. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857096791000015

(2016) Index. In ‘Encyclopedia of Food and Health’ (Ed.^(Eds  pp. 679-778. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472099918

(2016) Keyword index. Agricultural and Forest Entomology 18, 439-440. http://dx.doi.org/10.1111/afe.12193

Abd Rahman NA, Abdul Razak SZ, Lokmanalhakim LA, Taip FS and Mustapa Kamal SM (2016) Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12507

Abera G, Solomon WK and Bultosa G (2016) Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.444

Acosta MC, Moscone EA and Cocucci AA (2016) Using chromosomal data in the phylogenetic and molecular dating framework: karyotype evolution and diversification in Nierembergia (Solanaceae) influenced by historical changes in sea level. Plant Biology 18, 514-526. http://dx.doi.org/10.1111/plb.12430

Adak P, Das C, Ghosh B, Mondal S, Pakhira B, Sinn E, Blake AJ, O’Connor AE and Chattopadhyay SK (2016) Two pseudohalide-bridged Cu(II) complexes bearing the anthracene moiety: Synthesis, crystal structures and catecholase-like activity. Polyhedron 119, 39-48. http://www.sciencedirect.com/science/article/pii/S0277538716303746

Adikini S, Mukasa SB, Mwanga ROM and Gibson RW (2016) Effects of Sweet Potato Feathery Mottle Virus and Sweet Potato Chlorotic Stunt Virus on the Yield of SweetPotato in Uganda. Journal of Phytopathology 164, 242-254. http://dx.doi.org/10.1111/jph.12451

Agaba R, Tukamuhabwa P, Rubaihayo P, Tumwegamire S, Ssenyonjo A, Mwanga ROM, Ndirigwe J and Gruneberg WJ (2016) Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.). Hortscience 51, 1079-1086. http://hortsci.ashspublications.org/cgi/content/abstract/51/9/1079

Akinoso R and Abiodun OA (2016) Yam: Technological Interventions. In ‘Tropical Roots and Tubers’ (Ed.^(Eds  pp. 558-590. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118992739.ch12

Ali R, Mlambo V, Mangwe MC and Dlamini BJ (2016) Chemical composition, nitrogen degradability and in vitro ruminal biological activity of tannins in vines harvested from four tropical sweet potato (Ipomoea batatas L.) varieties. Journal of Animal Physiology and Animal Nutrition 100, 61-68. http://dx.doi.org/10.1111/jpn.12329

Amb MK and Ahluwalia AS (2016) Allelopathy: Potential Role to Achieve New Milestones in Rice Cultivation. Rice Science 23, 165-183. http://www.sciencedirect.com/science/article/pii/S1672630816300166

Amoah RS, Landahl S and Terry LA (2016) The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots. Postharvest Biology and Technology 120, 92-102. http://www.sciencedirect.com/science/article/pii/S0925521416301077

Anderson JE, Kono TJY, Stupar RM, Kantar MB and Morrell PL (2016) Environmental Association Analyses Identify Candidates for Abiotic Stress Tolerance in Glycine soja, the Wild Progenitor of Cultivated Soybeans. g3 6, 835-843. http://www.g3journal.org/cgi/content/abstract/6/4/835

Andrade MI, Alvaro A, Menomussanga J, Makunde GS, Ricardo J, Gruneberg WJ, Eyzaguirre R, Low J and Ortiz R (2016) ‘Alisha, ‘Anamaria, ‘Bie, ‘Bita, ‘Caelan, ‘Ivone, ‘Lawrence, ‘Margarete, and ‘Victoria Sweetpotato. Hortscience 51, 597-600. http://hortsci.ashspublications.org

Antal T, Tarek M, Tarek-Tilistyák J and Kerekes B (2016) Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke (Helianthus tuberosus L.). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12971

Arrington AE, Kennedy GG and Abney MR (2016) Applying insecticides through drip irrigation to reduce wireworm (Coleoptera: Elateridae) feeding damage in sweet potato. Pest Management Science 72, 1133-1140. http://dx.doi.org/10.1002/ps.4089

Asuquo ED and Martin AD (2016) Sorption of cadmium (II) ion from aqueous solution onto sweet potato (Ipomoea batatas L.) peel adsorbent: Characterisation, kinetic and isotherm studies. Journal of Environmental Chemical Engineering 4, 4207-4228. http://www.sciencedirect.com/science/article/pii/S2213343716303463

Ayalew Y, Retta N, Desse G, Mohammed A and Mellesse A (2016) Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.452

Baafi E, Blay ET, Ofori K, Gracen VE, Manu-Aduening J and Carey EE (2016) Breeding Superior Orange-Fleshed Sweetpotato Cultivars for West Africa. Journal of crop improvement. 30, 293-310. http://dx.doi.org/10.1080/15427528.2016.1154492

Bai W, Sun Z, et al. (2016) Mixing trees and crops increases land and water use efficiencies in a semi-arid area. Agricultural Water Management 178, 281-290. http://www.sciencedirect.com/science/article/pii/S0378377416303924

Banta AB, Wei JH, Gill CCC, Giner J-L and Welander PV (2016) Synthesis of arborane triterpenols by a bacterial oxidosqualene cyclase. PNAS, 1617231114. http://www.pnas.org/cgi/content/abstract/1617231114v1

Bechoff A and Dhuique-Mayer C (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, n/a-n/a. http://dx.doi.org/10.1111/nyas.13301

Bejerman N, Zanini A, Rodríguez Pardina P and Di Feo L (2016) Use of 454-Pyrosequencing for the Characterization of Sweet Potato Virus C and Sweet Potato Feathery Mottle Virus Isolates from Argentina and Development of a Multiplex One-Step RT-PCR for Their Simultaneous Detection. Journal of Phytopathology 164, 386-394. http://dx.doi.org/10.1111/jph.12466

Beniston JW, Lal R and Mercer KL (2016) Assessing and Managing Soil Quality for Urban Agriculture in a Degraded Vacant Lot Soil. Land Degradation & Development 27, 996-1006. http://dx.doi.org/10.1002/ldr.2342

Bivens NJ and Zhou M (2016) RNA-Seq Library Construction Methods for Transcriptome Analysis. In ‘Current Protocols in Plant Biology’ (Ed.^(Eds  pp. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/cppb.20019

Bolouri Moghaddam MR, Vilcinskas A and Rahnamaeian M (2016) Cooperative interaction of antimicrobial peptides with the interrelated immune pathways in plants. Molecular Plant Pathology 17, 464-471. http://dx.doi.org/10.1111/mpp.12299

Bosire CK, Krol MS, Mekonnen MM, Ogutu JO, de Leeuw J, Lannerstad M and Hoekstra AY (2016) Meat and milk production scenarios and the associated land footprint in Kenya. Agricultural Systems 145, 64-75. http://www.sciencedirect.com/science/article/pii/S0308521X16300415

Bündig C, Vu TH, Meise P, Seddig S, Schum A and Winkelmann T (2016) Variability in Osmotic Stress Tolerance of Starch Potato Genotypes (Solanum tuberosum L.) as Revealed by an In Vitro Screening: Role of Proline, Osmotic Adjustment and Drought Response in Pot Trials. Journal of Agronomy and Crop Science, n/a-n/a. http://dx.doi.org/10.1111/jac.12186

Butler DM, Bates GE and Eichler Inwood SE (2016) Tillage System and Cover Crop Management Impacts on Soil Quality and Vegetable Crop Performance in Organically Managed Production in Tennessee. Hortscience 51, 1038-1044. http://hortsci.ashspublications.org/cgi/content/abstract/51/8/1038

Caballero-Serrano V, Onaindia M, Alday JG, Caballero D, Carrasco JC, McLaren B and Amigo J (2016) Plant diversity and ecosystem services in Amazonian homegardens of Ecuador. Agriculture, Ecosystems & Environment 225, 116-125. http://www.sciencedirect.com/science/article/pii/S0167880916301992

Cai Z, Qu Z, Lan Y, Zhao S, Ma X, Wan Q, Jing P and Li P (2016) Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes. Food Chemistry 197, Part A, 266-272. http://www.sciencedirect.com/science/article/pii/S0308814615301096

Campbell C, Nanjundaswamy AK, Njiti V, Xia Q and Chukwuma F (2016) Value-added probiotic development by high-solid fermentation of sweet potato with Saccharomyces boulardii. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.441

Canela N, Herrero P, Mariné S, Nadal P, Ras MR, Rodríguez MÁ and Arola L (2016) Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis. Journal of Chromatography A 1428, 16-38. http://www.sciencedirect.com/science/article/pii/S0021967315011188

Cañellas-Boltà N, Rull V, Sáez A, Margalef O, Pla-Rabes S, Valero-Garcés B and Giralt S (2016) Vegetation dynamics at Raraku Lake catchment (Easter Island) during the past 34,000 years. Palaeogeography, Palaeoclimatology, Palaeoecology 446, 55-69. http://www.sciencedirect.com/science/article/pii/S0031018216000201

Cao L, Xu X, Chen S and Ma H (2016) Cloning and expression analysis of Ficus carica anthocyanidin synthase 1 gene. Scientia Horticulturae 211, 369-375. http://www.sciencedirect.com/science/article/pii/S0304423816304563

Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW and Kelso J (2016) Genetic Evidence of Human Adaptation to a Cooked Diet. Genome Biol Evol 8, 1091-1103. http://gbe.oxfordjournals.org/cgi/content/abstract/8/4/1091

Carstens M and Berger DK (2016) Biotechnology and Crop Disease Resistance in South Africa. In ‘Plant Pathogen Resistance Biotechnology’ (Ed.^(Eds  pp. 305-316. (John Wiley & Sons, Inc). http://dx.doi.org/10.1002/9781118867716.ch16

Caswell JL and Williams KJ (2016) Chapter 5 - Respiratory System A2 - Maxie, M. Grant. In ‘Jubb, Kennedy & Palmer’s Pathology of Domestic Animals: Volume 2 (Sixth Edition)’ (Ed.^(Eds  pp. 465-591.e4. (W.B. Saunders). http://www.sciencedirect.com/science/article/pii/B9780702053184000115

Chakraborty K, Bose J, Shabala L and Shabala S (2016) Difference in root K+ retention ability and reduced sensitivity of K+-permeable channels to reactive oxygen species confer differential salt tolerance in three Brassica species. J. Exp. Bot. 67, 4611-4625. http://jxb.oxfordjournals.org/cgi/content/abstract/67/15/4611

Chakraborty R, Roy S and Mandal V (2016) Assessment of traditional knowledge of the antidiabetic plants of Darjeeling and Sikkim Himalayas in the context of recent phytochemical and pharmacological advances. Journal of Integrative Medicine 14, 336-358. http://www.sciencedirect.com/science/article/pii/S2095496416602674

Chanukya BS and Rastogi NK (2016) A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the Downstream Processing of Anthocyanin from Rose Petals. Journal of Food Processing and Preservation 40, 1289-1296. http://dx.doi.org/10.1111/jfpp.12714

Chassagne F, Hul S, Deharo E and Bourdy G (2016) Natural remedies used by Bunong people in Mondulkiri province (Northeast Cambodia) with special reference to the treatment of 11 most common ailments. Journal of Ethnopharmacology 191, 41-70. http://www.sciencedirect.com/science/article/pii/S0378874116303555

Chen H, Zhang C, et al. (2016) Identification of low Ca2+ stress-induced embryo apoptosis response genes in Arachis hypogaea by SSH-associated library lift (SSHaLL). Plant Biotechnology Journal 14, 682-698. http://dx.doi.org/10.1111/pbi.12415

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Banjoko I, Oyelola O, Fakorede R and Banjoko O (2015) Production And Quality Evaluation of Weaning Food from Soybean (Glycine Max), Maize(Zea Mays) And Sweet Potato(Ipomoea Batatas) Blends. FASEB J 29, 901.4-. http://www.fasebj.org

Barakat H, Reim V and Rohn S (2015) Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques. Food Research International 76, Part 1, 142-149. http://www.sciencedirect.com/science/article/pii/S0963996915001489

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Bastos MQR, Santos RV, Tykot RH, Mendonça de Souza SMF, Rodrigues-Carvalho C and Lessa A (2015) Isotopic evidences regarding migration at the archeological site of Praia da Tapera: New data to an old matter. Journal of Archaeological Science: Reports 4, 588-595. http://www.sciencedirect.com/science/article/pii/S2352409X15301589

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Bordón DL, Villalba LD, Aimar ML, Cantero JJ, Vázquez AM, Formica SM, Krapacher CR and Rossi LI (2015) Weeds as biocatalysts in the stereoselective synthesis of chiral phenylethanols used as key intermediates for pharmaceuticals. Biocatalysis and Agricultural Biotechnology 4, 493-499. http://www.sciencedirect.com/science/article/pii/S1878818115000900

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Byeon Y, Tan D-X, Reiter RJ and Back K (2015) Predominance of 2-hydroxymelatonin over melatonin in plants. Journal of Pineal Research 59, 448-454. http://dx.doi.org/10.1111/jpi.12274

Caldwell JM, Pérez?Díaz IM, Sandeep KP, Simunovic J, Harris K, Osborne JA and Hassan HM (2015) Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant?Derived, Low?Acid Foods, and Biomaterials. Journal of food science. 80, M1804-M1814. http://handle.nal.usda.gov/10113/61587 http://dx.doi.org/10.1111/1750-3841.12937

Caldwell JM, Pérez-Díaz IM, Sandeep KP, Simunovic J, Harris K, Osborne JA and Hassan HM (2015) Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials. Journal of Food Science 80, M1804-M1814. http://dx.doi.org/10.1111/1750-3841.12937

Cao J, Li X, Liu Y, Leng F, Li X, Sun C and Chen K (2015) Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Journal of Food Science 80, C234-C240. http://dx.doi.org/10.1111/1750-3841.12743

Carmo-Silva E, Scales JC, Madgwick PJ and Parry MAJ (2015) Optimizing Rubisco and its regulation for greater resource use efficiency. Plant, Cell & Environment 38, 1817-1832. http://dx.doi.org/10.1111/pce.12425

Carraz M, Lavergne C, Jullian V, Wright M, Gairin JE, Gonzales de la Cruz M and Bourdy G (2015) Antiproliferative activity and phenotypic modification induced by selected Peruvian medicinal plants on human hepatocellular carcinoma Hep3B cells. Journal of Ethnopharmacology 166, 185-199. http://www.sciencedirect.com/science/article/pii/S0378874115001063

Carson JF, Watling J, Mayle FE, Whitney BS, Iriarte J, Prumers H and Soto JD (2015) Pre-Columbian land use in the ring-ditch region of the Bolivian Amazon. The Holocene 25, 1285-1300. http://hol.sagepub.com/cgi/content/abstract/25/8/1285

Chai AL, Du GF, Shi YX, Xie XW and Li BJ (2015) Leaf Spot on Sweet Potato (Ipomoea batatas) Caused by Stemphylium solani, a New Disease in China. Phytopathologische Zeitschrift. 163, 1046-1049. http://dx.doi.org/10.1111/jph.12344

Chai AL, Du G-F, Shi Y-X, Xie X-W and Li B-J (2015) Leaf Spot on Sweet Potato (Ipomoea batatas) Caused by Stemphylium solani, a New Disease in China. Journal of Phytopathology 163, 1046-1049. http://dx.doi.org/10.1111/jph.12344

Chain EPoCitF (2015) Scientific Opinion on acrylamide in food. EFSA Journal 13, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2015.4104

Chen H-J, Huang Y-H, Huang G-J, Huang S-S, Chow T-J and Lin Y-H (2015) Sweet potato SPAP1 is a typical aspartic protease and participates in ethephon-mediated leaf senescence. Journal of Plant Physiology 180, 1-17. http://www.sciencedirect.com/science/article/pii/S0176161715000760

Chen H-J, Liang S-H, Huang G-J and Lin Y-H (2015) Sweet potato cysteine proteases SPAE and SPCP2 participate in sporamin degradation during storage root sprouting. Journal of Plant Physiology 186–187, 39-49. http://www.sciencedirect.com/science/article/pii/S0176161715002047

Cheng S, Zhang Y-F, Zeng Z-Q, Lin J, Zhang Y-W, Ni H and Li H-H (2015) Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production. Applied microbiology and biotechnology. 99, 1745-1753. http://dx.doi.org/10.1007/s00253-014-6034-7

Cheng S-F, Huang C-Y, Chen K-L, Lin S-C and Lin Y-C (2015) Exploring the benefits of growing bioenergy crops to activate lead-contaminated agricultural land: a case study on sweet potatoes. Environmental monitoring and assessment. 187, 4247. http://dx.doi.org/10.1007/s10661-014-4247-y

Chinique de Armas Y, Buhay WM, Rodríguez Suárez R, Bestel S, Smith D, Mowat SD and Roksandic M (2015) Starch analysis and isotopic evidence of consumption of cultigens among fisher–gatherers in Cuba: the archaeological site of Canímar Abajo, Matanzas. Journal of Archaeological Science 58, 121-132. http://www.sciencedirect.com/science/article/pii/S0305440315000874

Choi S-J, Choi J, Lee CU, Yoon SH, Bae SK, Chin Y-W, Kim J and Yoon KD (2015) Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. Journal of Separation Science 38, 1828-1836. http://dx.doi.org/10.1002/jssc.201500076

Chong J-H, Aristizabal LF and Arthurs SP (2015) In This Issue

Biology and Management of Maconellicoccus hirsutus (Hemiptera: Pseudococcidae) on Ornamental Plants. PNAS 112, 5545-5546. http://www.pnas.org http://jipm.oxfordjournals.org/cgi/content/abstract/6/1/5

Cipriano P, Kim H, Mertens-Talcott S and Talcott S (2015) Polyphenolic compounds of Purple Sweet Potatoes (Ipomoea batatas) show anti-inflammatory effects in colon myofribroblast CCD-18Co cells. FASEB J 29, 390.2-. http://www.fasebj.org

Corley RHV and Tinker PB (2015) Reference list and index of citations. In ‘The Oil Palm’ (Ed.^(Eds  pp. 537-626. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118953297.refs

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Hartstone-Rose A, Parkinson JA, Criste T and Perry JMG (2015) Comparing apples and oranges—the influence of food mechanical properties on ingestive bite sizes in lemurs. American Journal of Physical Anthropology 157, 513-518. http://dx.doi.org/10.1002/ajpa.22726

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He D, Simoneit BRT, Jara B and Jaffé R (2015) Gas chromatography mass spectrometry based profiling of alkyl coumarates and ferulates in two species of cattail (Typha domingensis P., and Typha latifolia L.). Phytochemistry Letters 13, 91-98. http://www.sciencedirect.com/science/article/pii/S187439001500107X

He J, Li H, Ma C, Zhang Y, Polle A, Rennenberg H, Cheng X and Luo Z-B (2015) Overexpression of bacterial γ-glutamylcysteine synthetase mediates changes in cadmium influx, allocation and detoxification in poplar. New Phytologist 205, 240-254. http://dx.doi.org/10.1111/nph.13013

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Hickman JE, Tully KL, Groffman PM, Diru W and Palm CA (2015) A potential tipping point in tropical agriculture: Avoiding rapid increases in nitrous oxide fluxes from agricultural intensification in Kenya. Journal of Geophysical Research: Biogeosciences 120, 2015JG002913. http://dx.doi.org/10.1002/2015JG002913

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Hou F, Zhang L, Xie B, Dong S, Zhang H, Li A and Wang Q (2015) Effect of plastic mulching on the photosynthetic capacity, endogenous hormones and root yield of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in Northern China. Acta physiologiae plantarum. 37, 164. http://dx.doi.org/10.1007/s11738-015-1912-x

Hsu C-C, Chen Y-Y, Tsai W-C, Chen W-H and Chen H-H (2015) Three R2R3-MYB Transcription Factors Regulate Distinct Floral Pigmentation Patterning in Phalaenopsis spp. Plant Physiology 168, 175-191. http://www.plantphysiol.org/cgi/content/abstract/168/1/175

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Huang L-l, Qiao F and Fang C-f (2015) Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying. Journal of Food Processing and Preservation 39, 2152-2160. http://dx.doi.org/10.1111/jfpp.12459

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Ilmén M, Oja M, Huuskonen A, Lee S, Ruohonen L and Jung S (2015) Identification of novel isoprene synthases through genome mining and expression in Escherichia coli. Metabolic Engineering 31, 153-162. http://www.sciencedirect.com/science/article/pii/S1096717615000981

Jackson MA and Gilding EK (2015) Chapter Ten - Cyclotides in a Biotechnological Context: Opportunities and Challenges. In ‘Advances in Botanical Research’ (Ed.^(Eds David JC) pp. 305-333. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000713

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Jang G, Lee J-H, Rastogi K, Park S, Oh S-H and Lee J-Y (2015) Cytokinin-dependent secondary growth determines root biomass in radish (Raphanus sativus L.). J. Exp. Bot. 66, 4607-4619. http://jxb.oxfordjournals.org/cgi/content/abstract/66/15/4607

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(2014) Celebrating the Golden Jubilee of the Institute of Food Science and Technology. International Journal of Food Science & Technology 49, 1243-1244. http://dx.doi.org/10.1111/ijfs.12556

(2014) Contents: Lipid Technology 3/2014. Lipid Technology 26, 49-50. http://dx.doi.org/10.1002/lite.201470005

(2014) Meloidogyne enterolobii. EPPO Bulletin 44, 159-163. http://dx.doi.org/10.1111/epp.12120

Afiyanti M and Chen H-J (2014) Catalase activity is modulated by calcium and calmodulin in detached mature leaves of sweet potato. Journal of Plant Physiology 171, 35-47. http://www.sciencedirect.com/science/article/pii/S0176161713004045

Agarwal P, Parida SK, Mahto A, Das S, Mathew IE, Malik N and Tyagi AK (2014) Expanding frontiers in plant transcriptomics in aid of functional genomics and molecular breeding. Biotechnology Journal 9, 1480-1492. http://dx.doi.org/10.1002/biot.201400063

Alminger M, Aura AM, et al. (2014) In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility. Comprehensive Reviews in Food Science and Food Safety 13, 413-436. http://dx.doi.org/10.1111/1541-4337.12081

Alvarez S, Rufino MC, Vayssières J, Salgado P, Tittonell P, Tillard E and Bocquier F (2014) Whole-farm nitrogen cycling and intensification of crop-livestock systems in the highlands of Madagascar: An application of network analysis. Agricultural Systems 126, 25-37. http://www.sciencedirect.com/science/article/pii/S0308521X13000383

Amagloh FK and Coad J (2014) Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food. Food and Nutrition Bulletin 35, 51-59. http://fnb.sagepub.com/cgi/content/abstract/35/1/51

Amajor JU, Oti E, Ekeledo N, Omodamiro R, Amajor EE and Aniedu C (2014) Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour. Nigerian Food Journal 32, 45-53. http://www.sciencedirect.com/science/article/pii/S0189724115300953

Amini R, Alizadeh H and Yousefi A (2014) Interference between red kidneybean (Phaseolus vulgaris L.) cultivars and redroot pigweed (Amaranthus retroflexus L.). European Journal of Agronomy 60, 13-21. http://www.sciencedirect.com/science/article/pii/S1161030114000884

Amiri Chayjan R, Bahrabad SMT and Rahimi Sardari F (2014) Modeling Infrared-Covective Drying of Pistachio Nuts under Fixed and Fluidized Bed Conditions. Journal of Food Processing and Preservation 38, 1224-1233. http://dx.doi.org/10.1111/jfpp.12083

Amish Burn Study Group, Kolacz NM, Jaroch MT, Bear ML and Hess RF (2014) The Effect of Burns & Wounds (B&W)/Burdock Leaf Therapy on Burn-Injured Amish Patients: A Pilot Study Measuring Pain Levels, Infection Rates, and Healing Times. J Holist Nurs 32, 327-340. http://jhn.sagepub.com/cgi/content/abstract/32/4/327

Arancibia RA, Smith CD, LaBonte DR, Main JL, Smith TP and Villordon AQ (2014) Optimizing Sweetpotato Production for Fresh and Processing Markets through Plant Spacing and Planting-harvest Time. HortTechnology 24, 16-24. http://horttech.ashspublications.org/cgi/content/abstract/24/1/16

Arizio CM, Costa Tártara SM and Manifesto MM (2014) Carotenoids gene markers for sweetpotato (Ipomoea batatas L. Lam): applications in genetic mapping, diversity evaluation and cross-species transference. Molecular genetics and genomics. 289, 237-251. http://dx.doi.org/10.1007/s00438-013-0803-3

Asaduzzaman K, Khandaker MU, Amin YM, Bradley DA, Mahat RH and Nor RM (2014) Soil-to-root vegetable transfer factors for 226Ra, 232Th, 40K, and 88Y in Malaysia. Journal of Environmental Radioactivity 135, 120-127. http://www.sciencedirect.com/science/article/pii/S0265931X14001155

Ashogbon AO and Akintayo ET (2014) Recent trend in the physical and chemical modification of starches from different botanical sources: A review. Starch - Stärke 66, 41-57. http://dx.doi.org/10.1002/star.201300106

Assad T, Khan RA and Feroz Z (2014) Evaluation of hypoglycemic and hypolipidemic activity of methanol extract of Brassica oleracea. Chinese Journal of Natural Medicines 12, 648-653. http://www.sciencedirect.com/science/article/pii/S1875536414600996

Bai C, Rivera SM, et al. (2014) An in vitro system for the rapid functional characterization of genes involved in carotenoid biosynthesis and accumulation. The Plant Journal 77, 464-475. http://dx.doi.org/10.1111/tpj.12384

Barakat H and Rohn S (2014) Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars. Journal of Functional Foods 11, 407-416. http://www.sciencedirect.com/science/article/pii/S1756464614003156

Barbosa LdF, Marubayashi JM, De Marchi BR, Yuki VA, Pavan MA, Moriones E, Navas-Castillo J and Krause-Sakate R (2014) Indigenous American species of the Bemisia tabaci complex are still widespread in the Americas. Pest Management Science 70, 1440-1445. http://dx.doi.org/10.1002/ps.3731

Barchenger DW, Clark JR, Threlfall RT, Howard LR and Brownmiller CR (2014) Effect of Field Fungicide Applications on Storability, Physicochemical, and Nutraceutical Content of Muscadine Grape (Vitis rotundifolia Michx.) Genotypes. Hortscience 49, 1315-1323. http://hortsci.ashspublications.org/cgi/content/abstract/49/10/1315

Barrera WA and Picha DH (2014) Ascorbic Acid, Thiamin, Riboflavin, and Vitamin B6 Contents Vary between Sweetpotato Tissue Types. Hortscience 49, 1470-1475. http://hortsci.ashspublications.org/cgi/content/abstract/49/11/1470

Baudron F, Jaleta M, Okitoi O and Tegegn A (2014) Conservation agriculture in African mixed crop-livestock systems: Expanding the niche. Agriculture, Ecosystems & Environment 187, 171-182. http://www.sciencedirect.com/science/article/pii/S0167880913002806

Bergthaller W and Hollmann J (2014) Starch. In ‘Reference Module in Chemistry, Molecular Sciences and Chemical Engineering’ (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780124095472113745

Berthelot K, Lecomte S, Estevez Y and Peruch F (2014) Hevea brasiliensis REF (Hev b 1) and SRPP (Hev b 3): An overview on rubber particle proteins. Biochimie 106, 1-9. http://www.sciencedirect.com/science/article/pii/S0300908414001801

Bhattacharya S (2014) Roasting and Toasting Operations in Food: Process Engineering and Applications. In ‘Conventional and Advanced Food Processing Technologies’ (Ed.^(Eds  pp. 221-248. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118406281.ch10

Bignell DRD, Fyans JK and Cheng Z (2014) Phytotoxins produced by plant pathogenic Streptomyces species. Journal of Applied Microbiology 116, 223-235. http://dx.doi.org/10.1111/jam.12369

Bing X-L, Xia W-Q, Gui J-D, Yan G-H, Wang X-W and Liu S-S (2014) Diversity and evolution of the Wolbachia endosymbionts of Bemisia (Hemiptera: Aleyrodidae) whiteflies. Ecology and Evolution 4, 2714-2737. http://dx.doi.org/10.1002/ece3.1126

Boldt JK, Meyer MH and Erwin JE (2014) Foliar Anthocyanins: A Horticultural Review. In ‘Horticultural Reviews: Volume 42’ (Ed.^(Eds  pp. 209-252. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118916827.ch04

Bvenura C and Afolayan AJ (2014) Ethnobotanical survey of wild vegetables in Mbashe and Nkonkobe municipalities, Eastern Cape Province, South Africa. Acta botanica Gallica. 161, 189-199. http://dx.doi.org/10.1080/12538078.2014.909327

Cantos JAB and Dixon RK (2014) Impacts of bioethanol on gasoline prices in the Philippines: an econometric analysis. Mitigation and adaptation strategies for global change. 19, 1-13. http://dx.doi.org/10.1007/s11027-012-9422-2

Cao QH, Tang J, Li A, Gruneberg W, Huamani K and Ma D (2014) Ploidy level and molecular phylogenic relationship among novel Ipomoea interspecific hybrids. Czech journal of genetics and plant breeding. 50, 1. http://www.cazv.cz/static.asp?str=genet_cz&ch=54&ids=763

Cathrin PB and Ghanim M (2014) Chapter 4 - Recent advances on interactions between the whitefly Bemisia tabaci and begomoviruses, with emphasis on Tomato yellow leaf curl virus A2 - Gaur, R.K. In ‘Plant Virus–Host Interaction’ (Ed.^(Eds Hohn T and Sharma P) pp. 79-103. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780124115842000044

Chang C, Li C, Li C-y, Kang X-y, Zou Y-j and Ma F-w (2014) Differences in the Efficiency of Potassium (K) Uptake and Use in Five Apple Rootstock Genotypes. Journal of Integrative Agriculture 13, 1934-1942. http://www.sciencedirect.com/science/article/pii/S209531191460839X

Chatzistathis T (2014) Chapter 13 - Plant Responses to Iron, Manganese, and Zinc Deficiency Stress. In ‘Emerging Technologies and Management of Crop Stress Tolerance’ (Ed.^(Eds  pp. 293-311. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008768000138

Chen C-P, Cheng C-H, Huang Y-H, Chen C-T, Lai C-M, Menyailo OV, Fan L-J and Yang Y-W (2014) Converting leguminous green manure into biochar: changes in chemical composition and C and N mineralization. Geoderma 232–234, 581-588. http://www.sciencedirect.com/science/article/pii/S0016706114002511

Chen J, Jiang YS, Tao X, Tan XM and Zhang Y (2014) Cloning and expression profile of betaine aldehyde dehydrogenase gene of Ipomoea batatas in response to salt stress. Russian journal of plant physiology. 61, 476-483. http://dx.doi.org/10.1134/S1021443714040050

Chen L, Guo H, Lin Y, Wu Y and Cheng H (2014) Molecular cloning and characterization of the cinnamate 4-hydroxylase gene from Eupatorium adenophorum. Weed Biology and Management 14, 167-177. http://dx.doi.org/10.1111/wbm.12044

Chen P-J, Senthilkumar R, Jane W-N, He Y, Tian Z and Yeh K-W (2014) Transplastomic Nicotiana benthamiana plants expressing multiple defence genes encoding protease inhibitors and chitinase display broad-spectrum resistance against insects, pathogens and abiotic stresses. Plant Biotechnology Journal 12, 503-515. http://dx.doi.org/10.1111/pbi.12157

Cheok CY, Salman HAK and Sulaiman R (2014) Extraction and quantification of saponins: A review. Food Research International 59, 16-40. http://www.sciencedirect.com/science/article/pii/S096399691400074X

Chern L-L, Lin H-C, Chang C-T and Ko W-H (2014) Activation of Systemic Resistance to Magnaporthe oryzae in Rice by Substances Produced by Fusarium solani Isolated from Soil. Journal of Phytopathology 162, 434-441. http://dx.doi.org/10.1111/jph.12209

Coates CJ and Nairn J (2014) Diverse immune functions of hemocyanins. Developmental & Comparative Immunology 45, 43-55. http://www.sciencedirect.com/science/article/pii/S0145305X14000226

Conlee CA (2014) Nasca culture integration and complexity: A perspective from the site of La Tiza. Journal of Anthropological Archaeology 35, 234-247. http://www.sciencedirect.com/science/article/pii/S0278416514000440

Corbel S, Mougin C and Bouaïcha N (2014) Cyanobacterial toxins: Modes of actions, fate in aquatic and soil ecosystems, phytotoxicity and bioaccumulation in agricultural crops. Chemosphere 96, 1-15. http://www.sciencedirect.com/science/article/pii/S0045653513010400

Correia MV, Pereira LCR, De Almeida L, Williams RL, Freach J, Nesbitt H and Erskine W (2014) Maize-mucuna (Mucuna pruriens (L.) DC) relay intercropping in the lowland tropics of Timor-Leste. Field Crops Research 156, 272-280. http://www.sciencedirect.com/science/article/pii/S0378429013003626

Craver JK, Miller CT, Williams KA and Bello NM (2014) Ultraviolet Radiation Affects Intumescence Development in Ornamental Sweetpotato (Ipomoea batatas). Hortscience 49, 1277-1283. http://hortsci.ashspublications.org/cgi/content/abstract/49/10/1277

Craver JK, Miller CT, Williams KA and Boyle DL (2014) Characterization and Comparison of Lesions on Ornamental Sweetpotato ‘Blackie’, Tomato ‘Maxifort’, Interspecific Geranium ‘Caliente Coral’, and Bat-faced Cuphea ‘Tiny Mice’. J. Amer. Soc. Hort. Sci. 139, 603-615. http://journal.ashspublications.org/cgi/content/abstract/139/5/603

Crowley TE and Kyte J (2014) Section 1 - Purification and Characterization of Ferredoxin-NADP+ Reductase from Chloroplasts of S. oleracea. In ‘Experiments in the Purification and Characterization of Enzymes’ (Ed.^(Eds  pp. 25-102. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780124095441000011

Crowther A, Haslam M, Oakden N, Walde D and Mercader J (2014) Documenting contamination in ancient starch laboratories. Journal of Archaeological Science 49, 90-104. http://www.sciencedirect.com/science/article/pii/S0305440314001587

Cruz ARR and Aragão FJL (2014) RNAi-based enhanced resistance to Cowpea severe mosaic virus and Cowpea aphid-borne mosaic virus in transgenic cowpea. Plant Pathology 63, 831-837. http://dx.doi.org/10.1111/ppa.12178

Cuozzo FP, Head BR, Sauther ML, Ungar PS and O’Mara MT (2014) Sources of tooth wear variation early in life among known-aged wild ring-tailed lemurs (Lemur catta) at the Bezà Mahafaly Special Reserve, Madagascar. American Journal of Primatology 76, 1037-1048. http://dx.doi.org/10.1002/ajp.22291

Das I and Das SK (2014) Infrared in Food Preservation and Processing. In ‘Conventional and Advanced Food Processing Technologies’ (Ed.^(Eds  pp. 471-500. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118406281.ch19

de Carvalho IST, Granfeldt Y, Eliasson A-C and Dejmek P (2014) Predictability of the consistency of porridges using different methods to measure flour swelling. Starch - Stärke 66, 199-207. http://dx.doi.org/10.1002/star.201300010

de Sousa APC, Gurgel CA, Ramos EAG, Trindade RF, de Faro Valverde L, Carneiro TS, Cangussú MCT, Pinheiro ALB and dos Santos JN (2014) Infrared LED light therapy influences the expression of fibronectin and tenascin in skin wounds of malnourished rats—A preliminary study. Acta Histochemica 116, 1185-1191. http://www.sciencedirect.com/science/article/pii/S0065128114001718

De Storme N and Geelen D (2014) The impact of environmental stress on male reproductive development in plants: biological processes and molecular mechanisms. Plant, Cell & Environment 37, 1-18. http://dx.doi.org/10.1111/pce.12142

De Storme N and Mason A (2014) Plant speciation through chromosome instability and ploidy change: Cellular mechanisms, molecular factors and evolutionary relevance. Current Plant Biology 1, 10-33. http://www.sciencedirect.com/science/article/pii/S2214662814000103

Debib A, Tir-Touil A, Mothana RA, Meddah B and Sonnet P (2014) Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L. Journal of Food Biochemistry 38, 207-215. http://dx.doi.org/10.1111/jfbc.12039

Dehghan S, Sadeghi M, Poppel A, Fischer R, Lakes-Harlan R, Kavousi HR, Vilcinskas A and Rahnamaeian M (2014) Differential inductions of phenylalanine ammonia-lyase and chalcone synthase during wounding, salicylic acid treatment, and salinity stress in safflower, Carthamus tinctorius. Biosci. Rep. 34, e00114-. http://www.bioscirep.org/cgi/content/abstract/34/3/e00114

Denoeud F, Carretero-Paulet L, et al. (2014) The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. Science 345, 1181-1184. http://science.sciencemag.org/cgi/content/abstract/345/6201/1181

Déon M, Fumanal B, et al. (2014) Diversity of the cassiicolin gene in Corynespora cassiicola and relation with the pathogenicity in Hevea brasiliensis. Fungal Biology 118, 32-47. http://www.sciencedirect.com/science/article/pii/S1878614613001530

Diaz JT, Chinn MS and Truong V-D (2014) Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction. Industrial Crops and Products 62, 53-60. http://www.sciencedirect.com/science/article/pii/S0926669014004658

Diaz JT, Veal MW and Chinn MS (2014) Development of NIRS models to predict composition of enzymatically processed sweetpotato. Industrial Crops and Products 59, 119-124. http://www.sciencedirect.com/science/article/pii/S0926669014002775

Diaz-Mendoza M, Velasco-Arroyo B, Gonzalez-Melendi P, Martinez M and Diaz I (2014) C1A cysteine protease-cystatin interactions in leaf senescence. J. Exp. Bot. 65, 3825-3833. http://jxb.oxfordjournals.org/cgi/content/abstract/65/14/3825

Djagba JF, Rodenburg J, Zwart SJ, Houndagba CJ and Kiepe P (2014) FAILURE AND SUCCESS FACTORS OF IRRIGATION SYSTEM DEVELOPMENTS: A CASE STUDY FROM THE OUÉMÉ AND ZOU VALLEYS IN BENIN. Irrigation and Drainage 63, 328-339. http://dx.doi.org/10.1002/ird.1794

Dombrovsky A, Reingold V and Antignus Y (2014) Ipomovirus – an atypical genus in the family Potyviridae transmitted by whiteflies. Pest Management Science 70, 1553-1567. http://dx.doi.org/10.1002/ps.3735

Dong S, Liu Y, Niu J, Ning Y, Lin S and Zhang Z (2014) De novo transcriptome analysis of the Siberian apricot (Prunus sibirica L.) and search for potential SSR markers by 454 pyrosequencing. Gene 544, 220-227. http://www.sciencedirect.com/science/article/pii/S0378111914004466

Dong W, Niu L, Gu J and Gao F (2014) Isolation of a WD40-repeat gene regulating anthocyanin biosynthesis in storage roots of purple-fleshed sweet potato. Acta physiologiae plantarum. 36, 1123-1132. http://dx.doi.org/10.1007/s11738-014-1487-y

Dong W, You Y, Niu L and Gao F (2014) Isolation and analysis of the promoter of an anthocyanin synthase gene from purple-fleshed sweet potato tubers. Acta physiologiae plantarum. 36, 2637-2649. http://dx.doi.org/10.1007/s11738-014-1635-4

Doymaz I (2014) Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds. Journal of Food Processing and Preservation 38, 1377-1384. http://dx.doi.org/10.1111/jfpp.12217

Dudgeon JV and Tromp M (2014) Diet, Geography and Drinking Water in Polynesia: Microfossil Research from Archaeological Human Dental Calculus, Rapa Nui (Easter Island). International Journal of Osteoarchaeology 24, 634-648. http://dx.doi.org/10.1002/oa.2249

Dutta S, Biswas S, Mukherjee K, Chakrabarty U, Mallik A and Mandal N (2014) Identification of RAPD-SCAR marker linked to white spot syndrome virus resistance in populations of giant black tiger shrimp, Penaeus monodon Fabricius. Journal of Fish Diseases 37, 471-480. http://dx.doi.org/10.1111/jfd.12128

Elfahmi, Woerdenbag HJ and Kayser O (2014) Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use. Journal of Herbal Medicine 4, 51-73. http://www.sciencedirect.com/science/article/pii/S2210803314000049

Engle-Stone R, Haskell MJ, Nankap M, Ndjebayi AO and Brown KH (2014) Breast Milk Retinol and Plasma Retinol-Binding Protein Concentrations Provide Similar Estimates of Vitamin A Deficiency Prevalence and Identify Similar Risk Groups among Women in Cameroon but Breast Milk Retinol Underestimates the Prevalence of Deficiency among Young Children. J. Nutr. 144, 209-217. http://jn.nutrition.org/cgi/content/abstract/144/2/209

Eroglu E, Torun M, Dincer C and Topuz A (2014) Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage. Packaging Technology and Science 27, 831-838. http://dx.doi.org/10.1002/pts.2077

Eserman LA, Tiley GP, Jarret RL, Leebens-Mack JH and Miller RE (2014) Phylogenetics and diversification of morning glories (tribe Ipomoeeae, Convolvulaceae) based on whole plastome sequences. Am. J. Botany 101, 92-103. http://www.amjbot.org/cgi/content/abstract/101/1/92

Eskin M, Clough P and List G (2014) Research Highlights: Lipid Technology 3/2014. Lipid Technology 26, 67-70. http://dx.doi.org/10.1002/lite.201400018

Ezuruike UF and Prieto JM (2014) The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations. Journal of Ethnopharmacology 155, 857-924. http://www.sciencedirect.com/science/article/pii/S0378874114004243

Fan H-F, Chen W, Yu Z and Du C-X (2014) Isolation and Characterization of a Class III Peroxidase cDNA from Cucumber under Salt Stress. J. Amer. Soc. Hort. Sci. 139, 529-536. http://journal.ashspublications.org/cgi/content/abstract/139/5/529

Fetuga G, Tomlins K, Henshaw F and Idowu M (2014) Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”). Food Science & Nutrition 2, 682-691. http://dx.doi.org/10.1002/fsn3.161

Fu Y, Ma L, et al. (2014) A Prenyltransferase Gene Confirmed to Be a Carotenogenic CRTE Gene from Sweetpotato. Journal of Genetics and Genomics 41, 613-616. http://www.sciencedirect.com/science/article/pii/S1673852714000952

Fujita K, Sakaguchi T, Sakamoto A, Shimokawa M and Kitahara K (2014) Bifidobacterium longum subsp. longum Exo-{beta}-1,3-Galactanase, an Enzyme for the Degradation of Type II Arabinogalactan. Appl. Envir. Microbiol. 80, 4577-4584. http://aem.asm.org/cgi/content/abstract/80/15/4577

Fujita K, Takashi Y, Obuchi E, Kitahara K and Suganuma T (2014) Characterization of a Novel {beta}-L-Arabinofuranosidase in Bifidobacterium longum: FUNCTIONAL ELUCIDATION OF A DUF1680 PROTEIN FAMILY MEMBER. J. Biol. Chem. 289, 5240-5249. http://www.jbc.org/cgi/content/abstract/289/8/5240

Fuller DQ, Denham T, Arroyo-Kalin M, Lucas L, Stevens CJ, Qin L, Allaby RG and Purugganan MD (2014) Convergent evolution and parallelism in plant domestication revealed by an expanding archaeological record. PNAS 111, 6147-6152. http://www.pnas.org/cgi/content/abstract/111/17/6147

Gajanayake B, Raja Reddy K, Shankle MW and Arancibia RA (2014) Growth, developmental, and physiological responses of two sweetpotato (Ipomoea batatas L. [Lam]) cultivars to early season soil moisture deficit. Scientia Horticulturae 168, 218-228. http://www.sciencedirect.com/science/article/pii/S0304423814000223

Gao B, Wang RY, Chen SL, Li XH and Ma J (2014) First Report of Root-Knot Nematode Meloidogyne enterolobii on Sweet Potato in China. Plant disease. 98, 702. http://dx.doi.org/10.1094%2FPDIS-09-13-0953-PDN

Gao Y, Wang L, Yue X, Xiong G, Wu W, Qiao Y and Liao L (2014) Physicochemical properties of lipase-catalyzed laurylation of corn starch. Starch - Stärke 66, 450-456. http://dx.doi.org/10.1002/star.201300180

Garcia S, Galvez F, Gras A, Kova, #x, ik A and Garnatje T (2014) Plant rDNA database: update and new features. Database 2014, bau063-. http://database.oxfordjournals.org/cgi/content/abstract/2014/0/bau063

Geng L, Duan X, Liang C, Shu C, Song F and Zhang J (2014) Mining Tissue-specific Contigs from Peanut (Arachis hypogaea L.) for Promoter Cloning by Deep Transcriptome Sequencing. Plant Cell Physiol. 55, 1793-1801. http://pcp.oxfordjournals.org/cgi/content/abstract/55/10/1793

George NA, Shankle M, Main J, Pecota KV, Arellano C and Yencho GC (2014) Sweetpotato Grown from Root Pieces Displays a Significant Genotype x Environment Interaction and Yield Instability. Hortscience 49, 984-990. http://hortsci.ashspublications.org/cgi/content/abstract/49/8/984

Gibson RW, Wasswa P and Tufan HA (2014) The ability of cultivars of sweetpotato in East Africa to ‘revert’ from Sweet potato feathery mottle virus infection. Virus Research 186, 130-134. http://www.sciencedirect.com/science/article/pii/S0168170213004358

Gichuhi PN, Kpomblekou-A K and Bovell-Benjamin AC (2014) Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. Food Science & Nutrition 2, 332-340. http://dx.doi.org/10.1002/fsn3.108

Haapalainen M (2014) Biology and epidemics of Candidatus Liberibacter species, psyllid-transmitted plant-pathogenic bacteria. Annals of Applied Biology 165, 172-198. http://dx.doi.org/10.1111/aab.12149

Haddadi-Guemghar H, Janel N, Dairou J, Remini H and Madani K (2014) Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology. International Journal of Food Science & Technology 49, 2158-2166. http://dx.doi.org/10.1111/ijfs.12526

Han J, Lv Q-Y, Jin S-Y, Zhang T-T, Jin S-X, Li X-Y and Yuan H-L (2014) Comparison of anti-bacterial activity of three types of di-O-caffeoylquinic acids in Lonicera japonica flowers based on microcalorimetry. Chinese Journal of Natural Medicines 12, 108-113. http://www.sciencedirect.com/science/article/pii/S1875536414600170

Harrington TC, Kazmi MR, Al-Sadi AM and Ismail SI (2014) Intraspecific and intragenomic variability of ITS rDNA sequences reveals taxonomic problems in Ceratocystis fimbriata sensu stricto. Mycologia 106, 224-242. http://www.mycologia.org/cgi/content/abstract/106/2/224

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He J, Cheng L, Gu Z, Hong Y and Li Z (2014) Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing. International Journal of Food Science & Technology 49, 1360-1366. http://dx.doi.org/10.1111/ijfs.12437

Hu J, Jiang Z-L, Nardi F, Liu Y-Y, Luo X-R, Li H-X and Zhang Z-K (2014) Members of Bemisia tabaci (Hemiptera: Aleyrodidae) Cryptic Species and the Status of Two Invasive Alien Species in the Yunnan Province (China). J Insect Sci 14, 281-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/14/1/281

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Li H, Zhao N, Yu X, Liu Y, Zhai H, He S, Li Q, Ma D and Liu Q (2014) Identification of QTLs for storage root yield in sweetpotato. Scientia Horticulturae 170, 182-188. http://www.sciencedirect.com/science/article/pii/S0304423814001307

Li M, Peng M, Fu Y, Pu Z, Tan W, Wang D and Yan W (2014) Establishment of a grafted overhead-sweetpotato cultivation system with root-function spatial division. Scientia Horticulturae 176, 303-310. http://www.sciencedirect.com/science/article/pii/S0304423814004099

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Lu W, Ding W, Zhang J, Li Y, Luo J, Bolan N and Xie Z (2014) Biochar suppressed the decomposition of organic carbon in a cultivated sandy loam soil: A negative priming effect. Soil Biology and Biochemistry 76, 12-21. http://www.sciencedirect.com/science/article/pii/S0038071714001588

Luis G, Rubio C, Gutiérrez ÁJ, González-Weller D, Revert C and Hardisson A (2014) Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study. Environmental monitoring and assessment. 186, 433-440. http://dx.doi.org/10.1007/s10661-013-3388-8

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Ma Q, Suo J, Huber DJ, Dong X, Han Y, Zhang Z and Rao J (2014) Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage. Postharvest Biology and Technology 97, 102-110. http://www.sciencedirect.com/science/article/pii/S0925521414001549

Mahendhiran M, Ramirez-Prado JH, Escobedo-Gracia Medrano RM, Canto-Canché B, Tzec-Simá M, Grijalva-Arango R and James-Kay A (2014) Single nucleotide polymorphisms in partial sequences of the gene encoding the large sub-units of ADP-glucose pyrophosphorylase within a representative collection of 10 Musa genotypes. Electronic Journal of Biotechnology 17, 137-147. http://www.sciencedirect.com/science/article/pii/S071734581400044X

Mahomoodally MF and Muthoorah LD (2014) An ethnopharmacological survey of natural remedies used by the Chinese community in Mauritius. Asian Pacific Journal of Tropical Biomedicine 4, Supplement 1, S387-S399. http://www.sciencedirect.com/science/article/pii/S2221169115303002

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Mitić N, Miraula M, Selleck C, Hadler KS, Uribe E, Pedroso MM and Schenk G (2014) Chapter Three - Catalytic Mechanisms of Metallohydrolases Containing Two Metal Ions. In ‘Advances in Protein Chemistry and Structural Biology’ (Ed.^(Eds Christo ZC) pp. 49-81. (Academic Press). http://www.sciencedirect.com/science/article/pii/S1876162314000121

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(2013) Contents. Journal of Food Composition and Analysis 29, i. http://www.sciencedirect.com/science/article/pii/S0889157513000136

(2013) Editorial Board. Peptides 47, CO2. http://www.sciencedirect.com/science/article/pii/S0196978113002891

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(2013) Bactericera cockerelli. EPPO Bulletin 43, 202-208. http://dx.doi.org/10.1111/epp.12044

Abe R and Ohtani K (2013) An ethnobotanical study of medicinal plants and traditional therapies on Batan Island, the Philippines. Journal of Ethnopharmacology 145, 554-565. http://www.sciencedirect.com/science/article/pii/S0378874112008069

Abegunde OK, Mu T-H, Chen J-W and Deng F-M (2013) Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Food Hydrocolloids 33, 169-177. http://www.sciencedirect.com/science/article/pii/S0268005X13000878

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Ai H, Wang F, Zhang N, Zhang L and Lei C (2013) Antiviral, immunomodulatory, and free radical scavenging activities of a protein-enriched fraction from the larvae of the housefly, Musca domestica. J Insect Sci 13, 112-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/13/1/112

Albert M (2013) Peptides as triggers of plant defence. J. Exp. Bot. 64, 5269-5279. http://jxb.oxfordjournals.org/cgi/content/abstract/64/17/5269

Ali TM and Hasnain A (2013) Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum (Sorghum bicolor) starch. Starch - Stärke 65, 490-498. http://dx.doi.org/10.1002/star.201200175

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Allen MS and Ussher E (2013) Starch analysis reveals prehistoric plant translocations and shell tool use, Marquesas Islands, Polynesia. Journal of Archaeological Science 40, 2799-2812. http://www.sciencedirect.com/science/article/pii/S0305440313000599

Alonso EC and Santos DYAC (2013) Ricinus communis and Jatropha curcas (Euphorbiaceae) Seed Oil Toxicity Against Atta sexdens rubropilosa (Hymenoptera: Formicidae). J Econ Entomol 106, 742-746. http://jee.oxfordjournals.org/cgi/content/abstract/106/2/742

Altuner EM and Tokuşoğlu Ö (2013) The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juices. International Journal of Food Science & Technology 48, 1991-1997. http://dx.doi.org/10.1111/ijfs.12185

Amoah R and Terry LA (2013) Biochemical and physiological changes in stored sweet potatoes as mediated by 1-methylcyclopropene (1-MCP). Acta horticulturae., 345-351. http://www.actahort.org/books/1012/1012_43.htm

Anastácio A and Carvalho IS (2013) Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design. Industrial Crops and Products 43, 99-105. http://www.sciencedirect.com/science/article/pii/S0926669012003809

Anastácio A and Carvalho IS (2013) Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity. Journal of Food Biochemistry 37, 628-637. http://dx.doi.org/10.1111/jfbc.12017

Arancibia RA, Main JL and Clark CA (2013) Sweetpotato Tip Rot Incidence Is Increased by Preharvest Applications of Ethephon and Reduced by Curing. HortTechnology 23, 288-293. http://horttech.ashspublications.org/cgi/content/abstract/23/3/288

Armstrong S, Cloutier L, Arredondo C, Roksandic M and Matheson C (2013) Spina bifida in a pre-Columbian Cuban population: A paleoepidemiological study of genetic and dietary risk factors. International Journal of Paleopathology 3, 19-29. http://www.sciencedirect.com/science/article/pii/S187998171300020X

Atungwu JJ, Ozuzu L and Tijjani I (2013) Categorisation of 10 sweet potato (Ipomoea batatas (L.) Lam.) varieties for resistance to Meloidogyne spp. in organic field. Archives of phytopathology and plant protection. 46, 253-260. http://dx.doi.org/10.1080/03235408.2012.738520

Balangcod TD and Vallejo VL (2013) Harnessing the potential of underutilized root tubers in Benguet Province, Luzon, Philippines, as a substitute for wheat flour to enhance food security. Acta horticulturae., 979. http://www.actahort.org/

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Betiku E and Adesina OA (2013) Statistical approach to the optimization of citric acid production using filamentous fungus Aspergillus niger grown on sweet potato starch hydrolyzate. Biomass and Bioenergy 55, 350-354. http://www.sciencedirect.com/science/article/pii/S0961953413001153

Beuzelin JM, Smith TP and Parker JL (2013) CONTROL OF SOIL INSECT PESTS IN SWEETPOTATOES, 2012. Arthropod Manag Tests 38, E64-. http://amt.oxfordjournals.org

Bhatt PC, Ahmad M and Panda BP (2013) Enhanced bioaccumulation of astaxanthin in Phaffia rhodozyma by utilising low-cost agro products as fermentation substrate. Biocatalysis and Agricultural Biotechnology 2, 58-63. http://www.sciencedirect.com/science/article/pii/S1878818112001363

Bhattacharya R, Koramutla Mk, Negi M, Pearce G and Ryan CA (2013) Hydroxyproline-rich glycopeptide signals in potato elicit signalling associated with defense against insects and pathogens. Plant Science 207, 88-97. http://www.sciencedirect.com/science/article/pii/S0168945213000587

Bi G and Gu M (2013) 2011 Spring-summer ornamentals trial in central MS. Acta horticulturae., 977. http://www.actahort.org/

Bing X-L, Ruan Y-M, Rao Q, Wang X-W and Liu S-S (2013) Diversity of secondary endosymbionts among different putative species of the whitefly Bemisia tabaci. Insect Science 20, 194-206. http://dx.doi.org/10.1111/j.1744-7917.2012.01522.x

Bing X-L, Yang J, Zchori-Fein E, Wang X-W and Liu S-S (2013) Characterization of a Newly Discovered Symbiont of the Whitefly Bemisia tabaci (Hemiptera: Aleyrodidae). Appl. Envir. Microbiol. 79, 569-575. http://aem.asm.org/cgi/content/abstract/79/2/569

Blanco J, Pascal L, Ramon L, Vandenbroucke H and Carrière SM (2013) Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific. Agriculture, Ecosystems & Environment 174, 28-39. http://www.sciencedirect.com/science/article/pii/S0167880913001254

Boqué N, Campión J, de la Iglesia R, de la Garza AL, Milagro FI, San Román B, Bañuelos Ó and Martínez JA (2013) Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats. Journal of the Science of Food and Agriculture 93, 1226-1232. http://dx.doi.org/10.1002/jsfa.5884

Boucherit N, Abouseoud M and Adour L (2013) Degradation of direct azo dye by Cucurbita pepo free and immobilized peroxidase. Journal of Environmental Sciences 25, 1235-1244. http://www.sciencedirect.com/science/article/pii/S1001074212601028

Boyhan GE (2013) Optimum Plot Size and Number of Replications for Determining Watermelon Yield, Fruit Size, Fruit Firmness, and Soluble Solids. Hortscience 48, 1200-1208. http://hortsci.ashspublications.org/cgi/content/abstract/48/9/1200

Brill NL, Osborne J and Abney MR (2013) A Spatial Ecology Study on the Effects of Field Conditions and Crop Rotation on the Incidence of Plectris aliena (Coleoptera: Scarabaeidae) Grub Damage to Sweetpotato Roots. Environ Entomol 42, 1046-1051. http://ee.oxfordjournals.org/cgi/content/abstract/42/5/1046

Cai C and Wei C (2013) In situ observation of crystallinity disruption patterns during starch gelatinization. Carbohydrate Polymers 92, 469-478. http://www.sciencedirect.com/science/article/pii/S0144861712009915

Cai G, Restrepo S, Myers K, Zuluaga P, Danies G, Smart C and Fry W (2013) Gene profiling in partially resistant and susceptible near-isogenic tomatoes in response to late blight in the field. Molecular Plant Pathology 14, 171-184. http://dx.doi.org/10.1111/j.1364-3703.2012.00841.x

Cameron PJ, Wigley PJ, Charuchinda B, Walker GP and Wallace AR (2013) Farm-scale dispersal of Bactericera cockerelli in potato crops measured using Bt mark-capture techniques. Entomologia Experimentalis et Applicata 148, 161-171. http://dx.doi.org/10.1111/eea.12085

Cañellas-Boltà N, Rull V, Sáez A, Margalef O, Bao R, Pla-Rabes S, Blaauw M, Valero-Garcés B and Giralt S (2013) Vegetation changes and human settlement of Easter Island during the last millennia: a multiproxy study of the Lake Raraku sediments. Quaternary Science Reviews 72, 36-48. http://www.sciencedirect.com/science/article/pii/S0277379113001352

Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH and Rimm EB (2013) High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women. Circulation 127, 188-196. http://circ.ahajournals.org/cgi/content/abstract/127/2/188

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Chang VHS, Yang DHA, Lin H-H, Pearce G, Ryan CA and Chen Y-C (2013) IbACP, a sixteen-amino-acid peptide isolated from Ipomoea batatas leaves, induces carcinoma cell apoptosis. Peptides 47, 148-156. http://www.sciencedirect.com/science/article/pii/S0196978113000442

Chen C-M, Li S-C, Liao Y-Y, Liu J-F, Shyur L-F, Chen P-R, Hsieh W-C, Lin P-S and Chen C-YO (2013) In vitro immunomodulatory effect of Ipomoea batatas L. tuber bioactives. FASEB J 27, 862.9-. http://www.fasebj.org

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Chen H-J, Huang C-S, Huang G-J, Chow T-J and Lin Y-H (2013) NADPH oxidase inhibitor diphenyleneiodonium and reduced glutathione mitigate ethephon-mediated leaf senescence, H2O2 elevation and senescence-associated gene expression in sweet potato (Ipomoea batatas). Journal of Plant Physiology 170, 1471-1483. http://www.sciencedirect.com/science/article/pii/S0176161713002393

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Chen W, Zhai H, Yang Y-j, He S-z, Liu D-g and Liu Q-c (2013) Identification of Differentially Expressed Genes in Sweetpotato Storage Roots Between Kokei No. 14 and Its Mutant Nongdafu 14 Using PCR-Based cDNA Subtraction. Journal of Integrative Agriculture 12, 589-595. http://www.sciencedirect.com/science/article/pii/S2095311913602762

Chen X and Zhou J (2013) Volume-based soil particle fractal relation with soil erodibility in a small watershed of purple soil. Environmental earth sciences. 70, 1735-1746. http://dx.doi.org/10.1007/s12665-013-2261-y

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Fan M, Bie Z, Xie H, Zhang F, Zhao S and Zhang H (2013) Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply. Journal of Plant Nutrition and Soil Science 176, 466-473. http://dx.doi.org/10.1002/jpln.201200007

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Gundala SR, Yang C, Lakshminarayana N, Asif G, Gupta MV, Shamsi S and Aneja R (2013) Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth. Carcinogenesis, bgt141. http://carcin.oxfordjournals.org/cgi/content/abstract/bgt141v2

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Horrocks M, Baisden WT, Flenley J, Feek D, Nualart LG, Haoa-Cardinali S and Gorman TE (2012) Fossil plant remains at Rano Raraku, Easter Island’s statue quarry: evidence for past elevated lake level and ancient Polynesian agriculture. Journal of paleolimnology. 48, 767-783. http://dx.doi.org/10.1007/s10933-012-9643-0

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Hu W, Huang C and Wang M-H (2012) Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves. Food Chemistry 131, 449-455. http://www.sciencedirect.com/science/article/pii/S0308814611012611

Huang G, Deng J, Chen H, Huang S, Liao J, Hou W and Lin Y (2012) Defensin protein from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots exhibits antioxidant activities in vitro and ex vivo. Food Chem 135, 861-7.

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Huang G-J, Deng J-S, Chen H-J, Huang S-S, Wu C-H, Liao J-C, Chang S-J and Lin Y-H (2012) Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’ storage roots. Food Chemistry 131, 552-557. http://www.sciencedirect.com/science/article/pii/S0308814611012799

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Imai H, Kitagawa M, Ishihara K, Masuoka N, Shimoda K, Nakajima N and Hamada H (2012) Glycosylation of trans-resveratrol by plant-cultured cells. Biosci Biotechnol Biochem 76, 1552-4.

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Iriarte J, Power MJ, Rostain S, Mayle FE, Jones H, Watling J, Whitney BS and McKey DB (2012) Fire-free land use in pre-1492 Amazonian savannas. PNAS 109, 6473-6478. http://www.pnas.org/cgi/content/abstract/109/17/6473

Ishiguro K, Sameshima Y, Kume T, Ikeda K-i, Matsumoto J and Yoshimoto M (2012) Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides. Food Chemistry 131, 774-779. http://www.sciencedirect.com/science/article/pii/S0308814611012969

Ismail A, Abdul Samad MH, Rahman AMA and Yeok FS (2012) Cooling Potentials and CO2 Uptake of Ipomoea Pes-caprae Installed on the Flat Roof of a Single Storey Residential Building in Malaysia. Procedia - Social and Behavioral Sciences 35, 361-368. http://www.sciencedirect.com/science/article/pii/S1877042812004119

Jackson D, Harrison H and Ryan-Bohac J (2012) Insect resistance in sweetpotato plant introduction accessions. J Econ Entomol 105, 651-8.

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Jackson DM, Harrison HF, Jr. and Ryan-Bohac JR (2012) Insect Resistance in Sweetpotato Plant Introduction Accessions. J Econ Entomol 105, 651-658. http://jee.oxfordjournals.org/cgi/content/abstract/105/2/651

Jaiswal AK, Gupta S and Abu-Ghannam N (2012) Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products. International Journal of Food Science & Technology 47, 1605-1612. http://dx.doi.org/10.1111/j.1365-2621.2012.03010.x

Jakob-Hoff R and Gartrell B (2012) Chapter 40 - Veterinary Care of Kakapo. In ‘Fowler’s Zoo and Wild Animal Medicine Current Therapy’ (Ed.^(Eds  pp. 304-311. (W.B. Saunders: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9781437719864000408

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Jawla S, Kumar Y and Khan MSY (2012) Hypoglycemic activity of Bougainvillea spectabilis stem bark in normal and alloxan-induced diabetic rats. Asian Pacific Journal of Tropical Biomedicine 2, S919-S923. http://www.sciencedirect.com/science/article/pii/S2221169112603372

Jawla S, Kumar Y and Khan MSY (2012) Antimicrobial and antihyperglycemic activities of Musa paradisiaca flowers. Asian Pacific Journal of Tropical Biomedicine 2, S914-S918. http://www.sciencedirect.com/science/article/pii/S2221169112603360

Jeffery J, Holzenburg A and King S (2012) Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables. Journal of the Science of Food and Agriculture 92, 2594-2602. http://dx.doi.org/10.1002/jsfa.5767

Jeffery JL, Turner ND and King SR (2012) Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. Journal of the Science of Food and Agriculture 92, 2603-2610. http://dx.doi.org/10.1002/jsfa.5768

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Jiang L, Wang L, Liu L, Zhu X, Zhai L and Gong Y (2012) Development and characterization of cDNA library based novel EST-SSR marker in radish (Raphanus sativus L.). Scientia Horticulturae 140, 164-172. http://www.sciencedirect.com/science/article/pii/S0304423812001781

Jiang Y, Chen C, Tao X, Wang J and Zhang Y (2012) A proteomic analysis of storage stress responses in Ipomoea batatas (L.) Lam. tuberous root. Mol Biol Rep 39, 8015-25.

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Jokić S, Cvjetko M, Božić Đ, Fabek S, Toth N, Vorkapić-Furač J and Redovniković IR (2012) Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/j.1365-2621.2012.03143.x

Jones S, Walsh-Haney H and Quinn R (2012) Kana Tamata or Feasts of Men: An Interdisciplinary Approach for Identifying Cannibalism in Prehistoric Fiji. International Journal of Osteoarchaeology, n/a-n/a. http://dx.doi.org/10.1002/oa.2269

Joykumar Singh N and Pandey RK (2012) Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.). Food and Bioproducts Processing 90, 317-322. http://www.sciencedirect.com/science/article/pii/S0960308511000563

Jun TH, Mian MAR, Freewalt K, Mittapalli O and Michel AP (2012) Development of genic-SSRs markers from soybean aphid sequences generated by high-throughput sequencing of cDNA library. Journal of Applied Entomology 136, 614-625. http://dx.doi.org/10.1111/j.1439-0418.2011.01697.x

Kadir MF, Bin Sayeed MS, Shams T and Mia MMK (2012) Ethnobotanical survey of medicinal plants used by Bangladeshi traditional health practitioners in the management of diabetes mellitus. Journal of Ethnopharmacology 144, 605-611. http://www.sciencedirect.com/science/article/pii/S037887411200671X

Kaensombath L and Frankow-Lindberg BE (2012) Effect of harvesting interval on biomass yield and chemical composition of taro (Colocasia esculenta (L.) Schott) for feeding pigs in Laos. Field Crops Research 128, 71-75. http://www.sciencedirect.com/science/article/pii/S0378429011004230

Kang H, Kim SY, Song K, Sohn EJ, Lee Y, Lee DW, Hara-Nishimura I and Hwang I (2012) Trafficking of Vacuolar Proteins: The Crucial Role of Arabidopsis Vacuolar Protein Sorting 29 in Recycling Vacuolar Sorting Receptor. PLANT CELL 24, 5058-5073. http://www.plantcell.org/cgi/content/abstract/24/12/5058

Kao FJ, Chiu YS, Tsou MJ and Chiang WD (2012) Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan. LWT - Food Science and Technology 46, 485-492. http://www.sciencedirect.com/science/article/pii/S0023643811003744

Kao W-T, Chang C-T and Lin K-W (2012) Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH. International Journal of Food Science & Technology 47, 1384-1391. http://dx.doi.org/10.1111/j.1365-2621.2012.02984.x

Kashif M, Pietilä S, Artola K, Jones RAC, Tugume AK, Mäkinen V and Valkonen JPT (2012) Detection of Viruses in Sweetpotato from Honduras and Guatemala Augmented by Deep-Sequencing of Small-RNAs. Plant disease. 96, 1430-1437. http://dx.doi.org/10.1094%2FPDIS-03-12-0268-RE

Kaur J, Thokala M, Robert-Seilaniantz A, Zhao P, Peyret H, Berg H, Pandey S, Jones J and Shah D (2012) Subcellular targeting of an evolutionarily conserved plant defensin MtDef4.2 determines the outcome of plant–pathogen interaction in transgenic Arabidopsis. Molecular Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/j.1364-3703.2012.00813.x

Kennedy J (2012) Agricultural systems in the tropical forest: A critique framed by tree crops of Papua New Guinea. Quaternary International 249, 140-150. http://www.sciencedirect.com/science/article/pii/S1040618211003399

Kerchev PI, Fenton B, Foyer CH and Hancock RD (2012) Infestation of potato (Solanum tuberosum L.) by the peach-potato aphid (Myzus persicae Sulzer) alters cellular redox status and is influenced by ascorbate. Plant, Cell & Environment 35, 430-440. http://dx.doi.org/10.1111/j.1365-3040.2011.02395.x

Khan S, Al-Qurainy F and Nadeem M (2012) Biotechnological approaches for conservation and improvement of rare and endangered plants of Saudi Arabia. Saudi Journal of Biological Sciences 19, 1-11. http://www.sciencedirect.com/science/article/pii/S1319562X11000702

Khurnpoon L and Rungnoi O (2012) The correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color. Acta horticulturae., 945. http://www.actahort.org/books/945/945_56.htm

Kim HW, Kim JB, et al. (2012) Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food Chemistry 130, 966-972. http://www.sciencedirect.com/science/article/pii/S0308814611011630

Kim I, Shin S, Kim S and Yoon H (2012) Ectopic expression of sweet potato MuS1 increases acquired stress tolerance and fermentation yield in Saccharomyces cerevisiae. J Microbiol 50, 544-6.

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Kim SH, Kim Y-H, Ahn YO, Ahn M-J, Jeong JC, Lee H-S and Kwak S-S (2012) Downregulation of the lycopene ϵ-cyclase gene increases carotenoid synthesis via the β-branch-specific pathway and enhances salt-stress tolerance in sweetpotato transgenic calli. Physiologia Plantarum, n/a-n/a. http://dx.doi.org/10.1111/j.1399-3054.2012.01688.x

Kim Y, Jeong J, Park S, Lee H and Kwak S (2012) Molecular characterization of two ethylene response factor genes in sweetpotato that respond to stress and activate the expression of defense genes in tobacco leaves. J Plant Physiol 169, 1112-20.

Kim Y-H, Jeong JC, Park S, Lee H-S and Kwak S-S (2012) Molecular characterization of two ethylene response factor genes in sweetpotato that respond to stress and activate the expression of defense genes in tobacco leaves. Journal of Plant Physiology 169, 1112-1120. http://www.sciencedirect.com/science/article/pii/S0176161712001046

Kirch PV, Asner G, Chadwick OA, Field J, Ladefoged T, Lee C, Puleston C, Tuljapurkar S and Vitousek PM (2012) Building and testing models of long-term agricultural intensification and population dynamics: A case study from the Leeward Kohala Field System, Hawai’i. Ecological Modelling 227, 18-28. http://www.sciencedirect.com/science/article/pii/S0304380011005825

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Kosma DK, Molina I, Ohlrogge JB and Pollard M (2012) Identification of an Arabidopsis Fatty Alcohol:Caffeoyl-Coenzyme A Acyltransferase Required for the Synthesis of Alkyl Hydroxycinnamates in Root Waxes. Plant Physiology 160, 237-248. http://www.plantphysiol.org/cgi/content/abstract/160/1/237

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Krost C, Petersen R and Schmidt ER (2012) The transcriptomes of columnar and standard type apple trees (Malus x domestica) — A comparative study. Gene 498, 223-230. http://www.sciencedirect.com/science/article/pii/S0378111912001345

Kukavica BM, Veljovicc-Jovanovicc SD, Menckhoff L and Luthje S (2012) Cell wall-bound cationic and anionic class III isoperoxidases of pea root: biochemical characterization and function in root growth. J. Exp. Bot. 63, 4631-4645. http://jxb.oxfordjournals.org/cgi/content/abstract/63/12/4631

Kumar H, Kaul K, Bajpai-Gupta S, Kaul VK and Kumar S (2012) A comprehensive analysis of fifteen genes of steviol glycosides biosynthesis pathway in Stevia rebaudiana (Bertoni). Gene 492, 276-284. http://www.sciencedirect.com/science/article/pii/S0378111911005920

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Yuan X, Gao M, Xiao H, Tan C and Du Y (2012) Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves. Food Chemistry 133, 10-14. http://www.sciencedirect.com/science/article/pii/S0308814611013483

Zalapa JE, Cuevas H, Zhu H, Steffan S, Senalik D, Zeldin E, McCown B, Harbut R and Simon P (2012) Using next-generation sequencing approaches to isolate simple sequence repeat (SSR) loci in the plant sciences. Am. J. Botany 99, 193-208. http://www.amjbot.org/cgi/content/abstract/99/2/193

Zhai Q, Zhou L, Zhao C, Wan J, Yu Z, Guo X, Qin J, Chen J and Lu R (2012) Identification of miR-508-3p and miR-509-3p that are associated with cell invasion and migration and involved in the apoptosis of renal cell carcinoma. Biochemical and Biophysical Research Communications 419, 621-626. http://www.sciencedirect.com/science/article/pii/S0006291X12002938

Zhang H, Oh J, Jang T-S, Min BS and Na M (2012) Glycolipids from the aerial parts of Orostachys japonicus with fatty acid synthase inhibitory and cytotoxic activities. Food Chemistry 131, 1097-1103. http://www.sciencedirect.com/science/article/pii/S0308814611013203

Zhang JH, Ni SJ and Su ZA (2012) Dual roles of tillage erosion in lateral SOC movement in the landscape. European Journal of Soil Science 63, 165-176. http://dx.doi.org/10.1111/j.1365-2389.2012.01432.x

Zhang M, Mu T-H, Wang Y-B and Sun M-J (2012) Evaluation of free radical-scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems. International Journal of Food Science & Technology 47, 696-702. http://dx.doi.org/10.1111/j.1365-2621.2011.02895.x

Zhang S, Wen J, Li T, Xu X, Deng L, Gong G and Hu C (2012) Soil carbon fractions of restored lands in Liusha River Valley, Sichuan. Ecological Engineering 40, 27-36. http://www.sciencedirect.com/science/article/pii/S0925857411003685

Zhao Fa, Fang W, Xie D, Zhao Y, Tang Z, Li W, Nie L and Lv S (2012) Proteomic identification of differentially expressed proteins in Gossypium thurberi inoculated with cotton Verticillium dahliae. Plant Science 185–186, 176-184. http://www.sciencedirect.com/science/article/pii/S0168945211002949

Zhao J, Schols HA, Chen Z, Jin Z, Buwalda P and Gruppen H (2012) Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch. Food Chemistry 133, 1333-1340. http://www.sciencedirect.com/science/article/pii/S0308814612001860

Zhou W, Gong Y, Lu X, Huang C and Gao F (2012) Molecular cloning and characterization of a flavonoid 3’-hydroxylase gene from purple-fleshed sweet potato (Ipomoea batatas). Mol Biol Rep 39, 295-302.

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Ipomoea batatas: 3507; Any undated papers have been included at the end]

 

Arancibia RA, Main JL, Clark CA (2013) Sweetpotato Tip Rot Incidence Is Increased by Preharvest Applications of Ethephon and Reduced by Curing. HortTechnology 23, 288-93. http://horttech.ashspublications.org/cgi/content/abstract/23/3/288

Bing X-L, Yang J, Zchori-Fein E, Wang X-W, Liu S-S (2013) Characterization of a Newly Discovered Symbiont of the Whitefly Bemisia tabaci (Hemiptera: Aleyrodidae). Appl. Envir. Microbiol. 79, 569-75. http://aem.asm.org/cgi/content/abstract/79/2/569

Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, Rimm EB (2013) High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women. Circulation 127, 188-96. http://circ.ahajournals.org/cgi/content/abstract/127/2/188

Chaffey N (2013) Plant Cuttings. Ann. Bot. 111, iii-. http://aob.oxfordjournals.org

Chen C-M, Li S-C, Liao Y-Y, Liu J-F, Shyur L-F, Chen P-R, Hsieh W-C, Lin P-S, Chen C-YO (2013) In vitro immunomodulatory effect of Ipomoea batatas L. tuber bioactives. FASEB J 27, 862.9-. http://www.fasebj.org

Christou A, Manganaris GA, Papadopoulos I, Fotopoulos V (2013) Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways. J. Exp. Bot. 64, 1953-66. http://jxb.oxfordjournals.org/cgi/content/abstract/64/7/1953

Denham T (2013) Ancient and historic dispersals of sweet potato in Oceania. PNAS 110, 1982-3. http://www.pnas.org

Ding L, Wang Y, Yu H (2013) Overexpression of DOSOC1, an Ortholog of Arabidopsis SOC1, Promotes Flowering in the Orchid Dendrobium Chao Parya Smile. Plant Cell Physiol. 54, 595-608. http://pcp.oxfordjournals.org/cgi/content/abstract/54/4/595

Effendy J, La Bonte DR, Baisakh N (2013) Identification and Expression of Skinning Injury-responsive Genes in Sweetpotato. J. Amer. Soc. Hort. Sci. 138, 210-6. http://journal.ashspublications.org/cgi/content/abstract/138/3/210

Gao C, King M, Finley J, Greenway F, Keenan M, Enright F, Martin R, Johnson W, Zheng J (2013) Sweet potato skin provides health benefits in Caenorhabditis elegans model. FASEB J 27, 1079.32-. http://www.fasebj.org

Gehring CK, Bedford MR, Dozier WA, III (2013) Extra-phosphoric effects of phytase with and without xylanase in corn-soybean meal-based diets fed to broilers. Poult. Sci. 92, 979-91. http://ps.fass.org/cgi/content/abstract/92/4/979

Gundala SR, Yang C, Lakshminarayana N, Asif G, Gupta MV, Shamsi S, Aneja R (2013) Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth. Carcinogenesis, bgt141. http://carcin.oxfordjournals.org/cgi/content/abstract/bgt141v2

Haas J, Creamer W, Huaman Mesia L, Goldstein D, Reinhard K, Rodriguez CV (2013) Evidence for maize (Zea mays) in the Late Archaic (3000-1800 B.C.) in the Norte Chico region of Peru. PNAS 110, 4945-9. http://www.pnas.org/cgi/content/abstract/110/13/4945

Harrison HF, Jr., Farnham MW (2013) Differences in Tolerance of Broccoli and Cabbage Cultivars to Clomazone Herbicide. HortTechnology 23, 6-11. http://horttech.ashspublications.org/cgi/content/abstract/23/1/6

Leon AJ, Banner D, et al. (2013) Sequencing, Annotation, and Characterization of the Influenza Ferret Infectome. J. Virol. 87, 1957-66. http://jvi.asm.org/cgi/content/abstract/87/4/1957

Lima ATM, Sobrinho RR, Gonzalez-Aguilera J, Rocha CS, Silva SJC, Xavier CAD, Silva FN, Duffy S, Zerbini FM (2013) Synonymous site variation due to recombination explains higher genetic variability in begomovirus populations infecting non-cultivated hosts. J. Gen. Virol. 94, 418-31. http://vir.sgmjournals.org/cgi/content/abstract/94/Pt_2/418

Luchi N, Ghelardini L, Belbahri L, Quartier M, Santini A (2013) Rapid Detection of Ceratocystis platani Inoculum by Quantitative Real-Time PCR Assay. Appl. Envir. Microbiol. 79, 5394-404. http://aem.asm.org/cgi/content/abstract/79/17/5394

Min MK, Jang M, Lee M, Lee J, Song K, Lee Y, Choi KY, Robinson DG, Hwang I (2013) Recruitment of Arf1-GDP to Golgi by Glo3p-Type ArfGAPs Is Crucial for Golgi Maintenance and Plant Growth. Plant Physiology 161, 676-91. http://www.plantphysiol.org/cgi/content/abstract/161/2/676

Miyasaka SC, McCulloch CE, Fogg GE, Hollyer JR (2013) Optimum Plot Size for Field Trials of Taro (Colocasia esculenta). Hortscience 48, 435-43. http://hortsci.ashspublications.org/cgi/content/abstract/48/4/435

Munoz-Merida A, Gonzalez-Plaza JJ, et al. (2013) De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome. DNA Res 20, 93-108. http://dnaresearch.oxfordjournals.org/cgi/content/abstract/20/1/93

Njiti VN, Xia Q, Tyler LS, Stewart LD, Tenner AT, Zhang C, Alipoe D, Chukwuma F, Gao M (2013) Influence of Prohexadione Calcium on Sweetpotato Growth and Storage Root Yield. Hortscience 48, 73-6. http://hortsci.ashspublications.org/cgi/content/abstract/48/1/73

Noh SA, Lee H-S, Kim Y-S, Paek K-H, Shin JS, Bae JM (2013) Down-regulation of the IbEXP1 gene enhanced storage root development in sweetpotato. J. Exp. Bot. 64, 129-42. http://jxb.oxfordjournals.org/cgi/content/abstract/64/1/129

O’Rourke JA, Yang SS, et al. (2013) An RNA-Seq Transcriptome Analysis of Orthophosphate-Deficient White Lupin Reveals Novel Insights into Phosphorus Acclimation in Plants. Plant Physiology 161, 705-24. http://www.plantphysiol.org/cgi/content/abstract/161/2/705

Parkinson OT, Liggitt HD, Rettie AE, Kelly EJ (2013) Generation and Characterization of a Cyp4b1 Null Mouse and the Role of CYP4B1 in the Activation and Toxicity of Ipomeanol. Toxicol. Sci. 134, 243-50. http://toxsci.oxfordjournals.org/cgi/content/abstract/134/2/243

Roullier C, Benoit L, McKey DB, Lebot V (2013) Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. PNAS 110, 2205-10. http://www.pnas.org/cgi/content/abstract/110/6/2205

Villordon A, LaBonte D, Firon N, Carey E (2013) Variation in Nitrogen Rate and Local Availability Alter Root Architecture Attributes at the Onset of Storage Root Initiation in ‘Beauregard’ Sweetpotato. Hortscience 48, 808-15. http://hortsci.ashspublications.org/cgi/content/abstract/48/6/808

Xiang L, Van den Ende W (2013) Trafficking of Plant Vacuolar Invertases: From a Membrane-Anchored to a Soluble Status. Understanding Sorting Information in Their Complex N-Terminal Motifs. Plant Cell Physiol. 54, 1263-77. http://pcp.oxfordjournals.org/cgi/content/abstract/54/8/1263

Xiao X, Yang X, Shen J, Wang S, Xue B, Tong X (2013) Vegetation history and dynamics in the middle reach of the Yangtze River during the last 1500 years revealed by sedimentary records from Taibai Lake, China. The Holocene 23, 57-67. http://hol.sagepub.com/cgi/content/abstract/23/1/57

Xu J, Duan X, Yang J, Beeching JR, Zhang P (2013) Enhanced Reactive Oxygen Species Scavenging by Overproduction of Superoxide Dismutase and Catalase Delays Postharvest Physiological Deterioration of Cassava Storage Roots. Plant Physiology 161, 1517-28. http://www.plantphysiol.org/cgi/content/abstract/161/3/1517

You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang X-Z, Li J, Zhang Y-HP (2013) Enzymatic transformation of nonfood biomass to starch. PNAS 110, 7182-7. http://www.pnas.org/cgi/content/abstract/110/18/7182

Anonymous (2012) Graphical Contents List. Phytochemistry 74, 1-7. http://www.sciencedirect.com/science/article/pii/S0031942211005796

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Albuquerque L, Inoue-Nagata A, Pinheiro B, Resende R, Moriones E, Navas-Castillo J (2012) Genetic diversity and recombination analysis of sweepoviruses from Brazil. Virol J 9, 241.

Allen MS (2012) Molluscan foraging efficiency and patterns of mobility amongst foraging agriculturalists: a case study from northern New Zealand. Journal of Archaeological Science 39, 295-307. http://www.sciencedirect.com/science/article/pii/S0305440311003311

Álvarez E, Llano GA, Loke JB, Chacon MI (2012) Characterization of Thielaviopsis paradoxa Isolates from Oil Palms in Colombia, Ecuador and Brazil. Journal of Phytopathology, n/a-n/a. http://dx.doi.org/10.1111/jph.12012

Amagloh F, Hardacre A, Mutukumira A, Weber J, Brough L, Coad J (2012) A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives. Matern Child Nutr 8, 512-21.

Amagloh F, Hardacre A, Mutukumira A, Weber J, Brough L, Coad J (2012) Sweet potato-based complementary food for infants in low-income countries. Food Nutr Bull 33, 3-10.

Amagloh FK, Hardacre A, Mutukumira AN, Weber JL, Brough L, Coad J (2012) A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives. Maternal & Child Nutrition 8, 512-21. http://dx.doi.org/10.1111/j.1740-8709.2011.00343.x

Amarowicz R (2012) Impact of antioxidants on oxidative stability of structured lipids. European Journal of Lipid Science and Technology 114, 493-5. http://dx.doi.org/10.1002/ejlt.201200134

Arogundade LA, Mu T-H (2012) Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Food Chemistry 134, 1374-84. http://www.sciencedirect.com/science/article/pii/S0308814612004955

Au D, Wang L, Yang D, Mok DKW, Chan ASC, Xu H (2012) Application of microscopy in authentication of valuable Chinese medicine i—Cordyceps sinensis, its counterfeits, and related products. Microscopy Research and Technique 75, 54-64. http://dx.doi.org/10.1002/jemt.21024

Barnes S, Sanders S (2012) Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam]. Recent Pat Food Nutr Agric 4, 148-54.

Belay DK, Huckaba RM, Ramirez AM, Rodrigues JCV, Foster JE (2012) Insecticidal control of Bemisia tabaci (Hemiptera: Aleyrodidae) transmitting Carlavirus on soybeans and detection of the virus in alternate hosts. Crop Protection 35, 53-7. http://www.sciencedirect.com/science/article/pii/S0261219412000026

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Bi H, Zhang P (2012) Molecular characterization of two sweepoviruses from China and evaluation of the infectivity of cloned SPLCV-JS in Nicotiana benthamiana. Arch Virol 157, 441-54.

Bing X-L, Ruan Y-M, Rao Q, Wang X-W, Liu S-S (2012) Diversity of secondary endosymbionts among different putative species of the whitefly Bemisia tabaci. Insect Science, no-no. http://dx.doi.org/10.1111/j.1744-7917.2012.01522.x

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Boqué N, Campión J, de la Iglesia R, de la Garza AL, Milagro FI, San Román B, Bañuelos Ó, Martínez JA (2012) Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5884

Brito L, Brouwer R, Falcão M (2012) Sweetpotato—Biotechnology in different guises on a broad range of scales. Technological Forecasting and Social Change 79, 204-12. http://www.sciencedirect.com/science/article/pii/S0040162511002551

Brown SDJ, Armstrong KF, Cruickshank RH (2012) Molecular phylogenetics of a South Pacific sap beetle species complex (Carpophilus spp., Coleoptera: Nitidulidae). Molecular Phylogenetics and Evolution 64, 428-40. http://www.sciencedirect.com/science/article/pii/S1055790312001686

Brunke AJ, O’Keefe L, Bahlai CA, Sears MK, Hallett RH (2012) Guilty by association: an evaluation of millipedes as pests of carrot and sweet potato. Journal of Applied Entomology, no-no. http://dx.doi.org/10.1111/j.1439-0418.2012.01708.x

Burgos G, Amoros W, Salas E, Muñoa L, Sosa P, Díaz C, Bonierbale M (2012) Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry 133, 1131-7. http://www.sciencedirect.com/science/article/pii/S0308814611012398

Buzon MR, Conlee CA, Simonetti A, Bowen GJ (2012) The consequences of Wari contact in the Nasca region during the Middle Horizon: archaeological, skeletal, and isotopic evidence. Journal of Archaeological Science 39, 2627-36. http://www.sciencedirect.com/science/article/pii/S0305440312001215

Cacas J-L, Furt F, et al. (2012) Lipids of plant membrane rafts. Progress in Lipid Research 51, 272-99. http://www.sciencedirect.com/science/article/pii/S0163782712000276

Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK (2012) Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder. Journal of Food Engineering 111, 135-48. http://www.sciencedirect.com/science/article/pii/S0260877412000301

Carmody RN, Weintraub GS, Wrangham RW (2012) Reply to Wollstonecroft et al.: Cooking increases the bioavailability of starch from diverse plant sources. PNAS 109, E992-. http://www.pnas.org

Chan YS, Wong JH, Fang EF, Pan WL, Ng TB (2012) An antifungal peptide from Phaseolus vulgaris cv. brown kidney bean. Acta Biochim Biophys Sin 44, 307-15. http://abbs.oxfordjournals.org/cgi/content/abstract/44/4/307

Chang W, Liu K, Hsu F, Jeng S, Cheng Y (2012) Ipomoelin, a jacalin-related lectin with a compact tetrameric association and versatile carbohydrate binding properties regulated by its N terminus. PLoS One 7, e40618.

Chen G, Sopade P (2012) In vitro starch digestion in sweet potato (Ipomoea batatas L.) flours. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/j.1365-2621.2012.03171.x

Chen G-H, Liu C-P, Chen S-CG, Wang L-C (2012) Role of ARABIDOPSIS A-FIFTEEN in regulating leaf senescence involves response to reactive oxygen species and is dependent on ETHYLENE INSENSITIVE2. J. Exp. Bot. 63, 275-92. http://jxb.oxfordjournals.org/cgi/content/abstract/63/1/275

Chen H, Wu S, Huang G, Shen C, Afiyanti M, Li W, Lin Y (2012) Expression of a cloned sweet potato catalase SPCAT1 alleviates ethephon-mediated leaf senescence and H?O? elevation. J Plant Physiol 169, 86-97.

Chen H, Wu S, Lin Z, Huang G, Lin Y (2012) Cloning and characterization of a sweet potato calmodulin SPCAM that participates in ethephon-mediated leaf senescence, H2O2 elevation and senescence-associated gene expression. J Plant Physiol 169, 529-41.

Chen H-J, Wu S-D, Huang G-J, Shen C-Y, Afiyanti M, Li W-J, Lin Y-H (2012) Expression of a cloned sweet potato catalase SPCAT1 alleviates ethephon-mediated leaf senescence and H2O2 elevation. Journal of Plant Physiology 169, 86-97. http://www.sciencedirect.com/science/article/pii/S0176161711003488

Chen H-J, Wu S-D, Lin Z-W, Huang G-J, Lin Y-H (2012) Cloning and characterization of a sweet potato calmodulin SPCAM that participates in ethephon-mediated leaf senescence, H2O2 elevation and senescence-associated gene expression. Journal of Plant Physiology 169, 529-41. http://www.sciencedirect.com/science/article/pii/S0176161711004974

Chen L, Xu Z, Liu M, Huang Y, Fan R, Su Y, Hu G, Peng X, Peng X (2012) Lead exposure assessment from study near a lead-acid battery factory in China. Science of The Total Environment 429, 191-8. http://www.sciencedirect.com/science/article/pii/S0048969712005104

Chen Y-q, Sui P, Luan C, Shi X-p (2012) Xanthium Suppression Under Maize||Sunflower Intercropping System. Journal of Integrative Agriculture 11, 1026-37. http://www.sciencedirect.com/science/article/pii/S2095311912600951

Chi X, Lin C, Jiang Y, Wen L (2012) A dithiol glutaredoxin cDNA from sweet potato (Ipomoea batatas [L.] Lam): enzyme properties and kinetic studies. Plant Biol (Stuttg) 14, 659-65.

Chi XW, Lin CT, Jiang YC, Wen L (2012) A dithiol glutaredoxin cDNA from sweet potato (Ipomoea batatas [L.] Lam): enzyme properties and kinetic studies. Plant Biology 14, 659-65. http://dx.doi.org/10.1111/j.1438-8677.2011.00544.x

Choi E, Lee G, Park J, Lee T, Choi H, Lee S (2012) Molecular characterization and an infectious clone construction of sweet potato leaf curl virus (SPLCV) isolated from Korea. Acta Virol 56, 187-98.

Chong KP, Atong M, Rossall S (2012) The role of syringic acid in the interaction between oil palm and Ganoderma boninense, the causal agent of basal stem rot. Plant Pathology 61, 953-63. http://dx.doi.org/10.1111/j.1365-3059.2011.02577.x

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Donado-Pestana C, Mastrodi Salgado J, de Oliveira Rios A, dos Santos P, Jablonski A (2012) Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil. Plant Foods Hum Nutr 67, 262-70.

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