Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Litchi chinensis

 

 

This species is usually known as:

Litchi chinensis

 

This species has also been known as:

Litchi chinensis var. euspontanea

 

Common names:

Lychee

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Litchi chinensis: 1301]

 

 

Popularity of Litchi chinensis over time
[Left-hand Plot: Plot of numbers of papers mentioning Litchi chinensis (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Litchi chinensis as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 8079]

 

Litchi chinensis (427), litchis (220), cultivars (108), flowering (66), Internet resource (59), Pericarp (59), litchi (58), Antioxidant activity (53), China (47), crop yield (42), Browning (37), growth (36), crop production (35), fruit quality (34), fruits (33), temperature (33), Queensland (31), India (30), Enzymatic browning (29), enzyme activity (29), genetic variation (29), Dimocarpus longan (28), Fruit <ARROW (28), postharvest physiology (27), horticultural crops (26), leaves (26), antioxidant (25), color (25), plant cultural practices (24), Florida (23), peroxidase (23), catechol oxidase (22), longans (22), postharvest treatment (22), shoots (22), developmental stages (21), Polyphenol oxidase (20), Shelf life (20), anthocyanin (19), anthocyanins (19), chemical constituents of plants (19), fruits (plant anatomy) (19), Lychee (19), Quality (19), ripening (19), crop management (18), orchards (18), Food storage (17), Israel (17), plant development (17), plant physiology (17), Polysaccharide (17), Storage (17), Thailand (17), Water stress (17), fruiting (16), Litchi chinensis Sonn. (16), photosynthesis (16), cold storage (15), cytokinins (15), Ethylene (15), flowers (15), fruit set (15), Longan (15), postharvest diseases (15), Purification (15), ascorbic acid (14), chitosan (14), insect pests (14), plant morphology (14), Abscisic acid (13), application rate (13), harvest date (13), Nephelium lappaceum (13), Phenolic compoundDOWN>s (13), plant biochemistry (13), ultrastructure (13), Australia (12), plant anatomy (12), plant diseases and disorders (12), Polyphenols (12), seeds (12), carbon dioxide (11), dormancy (11), Food analysis (11), Food composition (11), fruit composition (11), literature reviews (11), Phenolics (11), plant health (11), plant nutrition (11), Polysaccharides (11), South Africa (11), air temperature (10), disease control (10), Flavonoids (10), insect control (10), Mango (10), Pericarp browning (10), pH (10)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (80.86), timber (3.09), beverage (2.70), poison (1.68), medicinal (1.67), weed (1.56), cereal (0.84), hemiparasite (0.57), aquatic (0.56), vegetable (0.53)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Akinsanmi OA and Drenth A (2017) Characterisation of husk rot in macadamia. Annals of Applied Biology 170, 104-115. http://dx.doi.org/10.1111/aab.12320

Avalos AA, Lattar EC, Galati BG and Ferrucci MS (2017) Nectary structure and ultrastructure in two floral morphs of Koelreuteria elegans subsp. formosana (Sapindaceae). Flora - Morphology, Distribution, Functional Ecology of Plants 226, 29-37. http://www.sciencedirect.com/science/article/pii/S0367253016301633

Chaikham P, Rattanasena P, Phunchaisri C and Sudsanor P (2017) Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes. LWT - Food Science and Technology 75, 751-760. http://www.sciencedirect.com/science/article/pii/S0023643816306326

Dias DR, Duarte WF and Schwan RF (2017) Chapter 5 - Methods of Evaluation of Fruit Wines A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds Joshi VK and Panesar PS) pp. 227-252. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000053

Ding P (2017) Tropical Fruits A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 431-434. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001854

Gordon A (2017) 9 - Case study: addressing the problem of Alicyclobacillus in tropical beverages. In ‘Food Safety and Quality in Developing Countries’. (Ed.^(Eds  pp. 245-276. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128012260000098

Jiang L, Ye W, Situ J, Chen Y, Yang X, Kong G, Liu Y, Tinashe RJ, Xi P, Wang Y and Jiang Z (2017) A Puf RNA-binding protein encoding gene PlM90 regulates the sexual and asexual life stages of the litchi downy blight pathogen Peronophythora litchii. Fungal Genetics and Biology 98, 39-45. http://www.sciencedirect.com/science/article/pii/S1087184516301487

Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R and Li J (2017) Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy. Food Chemistry 218, 231-236. http://www.sciencedirect.com/science/article/pii/S0308814616313450

Napier RM (2017) Auxins A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 367-377. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B978012394807600099X

Rakotovao NH, Razafimbelo TM, Rakotosamimanana S, Randrianasolo Z, Randriamalala JR and Albrecht A (2017) Carbon footprint of smallholder farms in Central Madagascar: The integration of agroecological practices. Journal of Cleaner Production 140, Part 3, 1165-1175. http://www.sciencedirect.com/science/article/pii/S0959652616316432

Reichel M, Wellhöfer J, Triani R, Sruamsiri P, Carle R and Neidhart S (2017) Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments. Postharvest Biology and Technology 125, 77-90. http://www.sciencedirect.com/science/article/pii/S0925521416304495

Sieniawska E and Baj T (2017) Chapter 10 - Tannins A2 - Badal, Simone. In ‘Pharmacognosy’. (Ed.^(Eds Delgoda R) pp. 199-232. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B978012802104000010X

Vishwasrao C and Ananthanarayan L (2017) Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating. Journal of the Science of Food and Agriculture 97, 536-542. http://dx.doi.org/10.1002/jsfa.7758

Watkins CB (2017) Transport of Fresh Produce A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 351-360. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076002185

Zinda JA, Trac CJ, Zhai D and Harrell S (2017) Dual-function forests in the returning farmland to forest program and the flexibility of environmental policy in China. Geoforum 78, 119-132. http://www.sciencedirect.com/science/article/pii/S0016718516301178

(2016) Contents. Food and Bioproducts Processing 100, Part A, i-iii. http://www.sciencedirect.com/science/article/pii/S0960308516301213

(2016) Inside Front Cover. Food and Bioproducts Processing 100, Part A, IFC. http://www.sciencedirect.com/science/article/pii/S0960308516301201

(2016) Graphical Abstract contents list. Fitoterapia 112, e1-e10. http://www.sciencedirect.com/science/article/pii/S0367326X16301538

(2016) Index A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 753-774. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178180018

(2016) Issue Information - TOC. Physiologia Plantarum 156, 125-125. http://dx.doi.org/10.1111/ppl.12365

(2016) Issue Information - Volume Contents. Physiologia Plantarum 156, 512-514. http://dx.doi.org/10.1111/ppl.12437

#x, lmaz T and Tavman S (2016) Ultrasound assisted extraction of polysaccharides from hazelnut skin. Food Science and Technology International 22, 112-121. http://fst.sagepub.com/cgi/content/abstract/22/2/112

Aboutabl EA, Elsawi SA, Rashed KN and Ragab NA (2016) Composition of polysaccharides from Alectryon tomentosus F. Muell. leaves with potential cytotoxic and antimicrobial activities. Starch - Stärke 68, 929-934. http://dx.doi.org/10.1002/star.201500317

Ali S, Khan AS and Malik AU (2016) Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit. Postharvest Biology and Technology 121, 135-142. http://www.sciencedirect.com/science/article/pii/S0925521416301557

Ali S, Khan AS, Malik AU and Shahid M (2016) Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits. Food Chemistry 206, 18-29. http://www.sciencedirect.com/science/article/pii/S0308814616303727

Antonio AL, Pereira E, Pinela J, Heleno S, Pereira C and Ferreira ICFR (2016) Determination of Antioxidant Compounds in Foodstuff. In ‘Food Safety’. (Ed.^(Eds  pp. 179-220. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119160588.ch6

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B and Wilcox DK (2016) RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology 97, Supplement, S147-S156. http://www.sciencedirect.com/science/article/pii/S0278691516303155

Balbino MA, de Oliveira LS, Eleotério IC, Oiye EN, Ribeiro MFM, McCord BR, Ipolito AJ and de Oliveira MF (2016) The Application of Voltammetric Analysis of Δ9-THC for the Reduction of False Positive Results in the Analysis of Suspected Marijuana Plant Matter. Journal of Forensic Sciences 61, 1067-1073. http://dx.doi.org/10.1111/1556-4029.13059

Bernardi DM, Bertol TM, Pflanzer SB, Sgarbieri VC and Pollonio MAR (2016) ω-3 in meat products: benefits and effects on lipid oxidative stability. Journal of the Science of Food and Agriculture 96, 2620-2634. http://dx.doi.org/10.1002/jsfa.7559

Bhat R and Paliyath G (2016) Fruits of Tropical Climates: Biodiversity and Dietary Importance. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 138-143. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472003378

Borah A, Sethi LN, Sarkar S and Hazarika K (2016) Drying Kinetics of Sliced Turmeric (Curcuma longa L.) In A Solar-Biomass Integrated Drying System. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12904

Bose PP, Bhattacharjee S, Singha S, Mandal S, Mondal G, Gupta P and Chatterjee BP (2016) A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations. Biochemistry and Biophysics Reports 6, 242-252. http://www.sciencedirect.com/science/article/pii/S2405580816300565

Chang Y-H, Wu S-J, Chen B-Y, Huang H-W and Wang C-Y (2016) Effect of high pressure processing and thermal pasteurization on overall quality parameters of white grape juice. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8160

Chen D and Liu S-Q (2016) Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations. Food Chemistry 196, 988-995. http://www.sciencedirect.com/science/article/pii/S0308814615300406

Chen D and Liu S-Q (2016) Impact of simultaneous and sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on non-volatiles and volatiles of lychee wines. LWT - Food Science and Technology 65, 53-61. http://www.sciencedirect.com/science/article/pii/S0023643815300670

Chen G-L, Chen S-G, Chen F, Xie Y-Q, Han M-D, Luo C-X, Zhao Y-Y and Gao Y-Q (2016) Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion. Journal of Functional Foods 20, 317-331. http://www.sciencedirect.com/science/article/pii/S175646461500540X

Chen L, Chen L, Wang T, Yuan P, Chen K, Jia Q, Wang H and Li Y (2016) Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-Cell. Journal of Food Science 81, C1062-C1069. http://dx.doi.org/10.1111/1750-3841.13294

Chen P-A, Roan S-F, Lee C-L and Chen I-Z (2016) Temperature model of litchi flowering—From induction to anthesis. Scientia Horticulturae 205, 106-111. http://www.sciencedirect.com/science/article/pii/S0304423816301881

Chen Z, Zhao J, Qin Y and Hu G (2016) Study on the graft compatibility between ‘Jingganghongnuo’ and other litchi cultivars. Scientia Horticulturae 199, 56-62. http://www.sciencedirect.com/science/article/pii/S0304423815303447

da Silva Folli-Pereira M, Ramos AC, Bertolazi AA, Passamani LZ, Eutrópio FJ, da Conceição JM and Rasool N (2016) Water stress and higher plants. In ‘Water Stress and Crop Plants’. (Ed.^(Eds  pp. 422-451. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119054450.ch26

De Cindio B, Gabriele D and Lupi FR (2016) Pectin: Properties Determination and Uses. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 294-300. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472005316

Dhall RK (2016) Application of Edible Coatings on Fruits and Vegetables. In ‘Biobased and Environmental Benign Coatings’. (Ed.^(Eds  pp. 87-119. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119185055.ch4

Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W and Aguayo E (2016) Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches. Journal of the Science of Food and Agriculture 96, 1803-1813. http://dx.doi.org/10.1002/jsfa.7290

Falagan N, Artes F, Gomez PA, Artes-Hernandez F, Perez-Pastor A, de la Rosa JM and Aguayo E (2016) Individual Phenolics and Enzymatic Changes in Response to Regulated Deficit Irrigation of Extra-early Nectarines. J. Amer. Soc. Hort. Sci. 141, 222-232. http://journal.ashspublications.org/cgi/content/abstract/141/3/222

George KS, Revathi KB, Deepa N, Sheregar CP, Ashwini TS and Das S (2016) A Study on the Potential of Moringa Leaf and Bark Extract in Bioremediation of Heavy Metals from Water Collected from Various Lakes in Bangalore. Procedia Environmental Sciences 35, 869-880. http://www.sciencedirect.com/science/article/pii/S1878029616301931

Goenaga R, Jenkins D and Marrero A (2016) Yield Performance of Six Lychee Cultivars Grown at Two Locations in Puerto Rico. HortTechnology 26, 748-753. http://horttech.ashspublications.org/cgi/content/abstract/26/6/748

Gong L, Li T, Chen F, Duan X, Yuan Y, Zhang D and Jiang Y (2016) An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry 196, 324-330. http://www.sciencedirect.com/science/article/pii/S0308814615013953

Guntiya N, Bussaban B, Faiyue B, Uthaibutra J and Saengnil K (2016) Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan. Scientia Horticulturae 213, 164-172. http://www.sciencedirect.com/science/article/pii/S0304423816305210

Hagiwara K, Okura M, Sumikawa Y, Hida T, Kuno A, Horio Y and Yamashita T (2016) Biochemical effects of the flavanol-rich lychee fruit extract on the melanin biosynthesis and reactive oxygen species. The Journal of Dermatology 43, 1174-1183. http://dx.doi.org/10.1111/1346-8138.13326

Hong Y, Yang L-w, Li M-l and Dai S-l (2016) Comparative analyses of light-induced anthocyanin accumulation and gene expression between the ray florets and leaves in chrysanthemum. Plant Physiology and Biochemistry 103, 120-132. http://www.sciencedirect.com/science/article/pii/S0981942816300729

Huang F, Zhang R, Liu Y, Xiao J, Su D, Yi Y, Wang G, Wei Z and Zhang M (2016) Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions. Carbohydrate Polymers 152, 496-503. http://www.sciencedirect.com/science/article/pii/S0144861716308037

Huang R, ODonnell AJ, Barboline JJ and Barkman TJ (2016) Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes. PNAS 113, 10613-10618. http://www.pnas.org/cgi/content/abstract/113/38/10613

Ionescu IA, Moller BL and Sanchez-Perez R (2016) Chemical control of flowering time. J. Exp. Bot., erw427. http://jxb.oxfordjournals.org/cgi/content/abstract/erw427v1

Ishida JK, Wakatake T, Yoshida S, Takebayashi Y, Kasahara H, Wafula E, dePamphilis CW, Namba S and Shirasu K (2016) Local Auxin Biosynthesis Mediated by a YUCCA Flavin Monooxygenase Regulates Haustorium Development in the Parasitic Plant Phtheirospermum japonicum. PLANT CELL 28, 1795-1814. http://www.plantcell.org/cgi/content/abstract/28/8/1795

Kaushik N, Kaur BP and Rao PS (2016) Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice. Food and Bioproducts Processing 100, Part A, 412-423. http://www.sciencedirect.com/science/article/pii/S096030851630092X

Kendra PE, Montgomery WS, Schnell EQ, Deyrup MA and Epsky ND (2016) Efficacy of {alpha}-Copaene, Cubeb, and Eucalyptol Lures for Detection of Redbay Ambrosia Beetle (Coleoptera: Curculionidae: Scolytinae). J Econ Entomol 109, 2428-2435. http://jee.oxfordjournals.org/cgi/content/abstract/109/6/2428

Khalifa I, Barakat H, El-Mansy HA and Soliman SA (2016) Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold-Storage Strawberry (Fragaria ananassa. Var. Festival). Journal of Food Quality 39, 504-515. http://dx.doi.org/10.1111/jfq.12213

Khan AU, Yuan Q, Wei Y, Khan ZuH, Tahir K, Khan SU, Ahmad A, Khan S, Nazir S and Khan FU (2016) Ultra-efficient photocatalytic deprivation of methylene blue and biological activities of biogenic silver nanoparticles. Journal of Photochemistry and Photobiology B: Biology 159, 49-58. http://www.sciencedirect.com/science/article/pii/S1011134415302141

Kumar V, Purbey SK and Anal AKD (2016) Losses in litchi at various stages of supply chain and changes in fruit quality parameters. Crop Protection 79, 97-104. http://www.sciencedirect.com/science/article/pii/S0261219415301381

Lam YF, Lee LY, Chua SJ, Lim SS and Gan S (2016) Insights into the equilibrium, kinetic and thermodynamics of nickel removal by environmental friendly Lansium domesticum peel biosorbent. Ecotoxicology and Environmental Safety 127, 61-70. http://www.sciencedirect.com/science/article/pii/S0147651316300021

Lazareva EA, Lezzhov AA, Komarova TV, Morozov SY, Heinlein M and Solovyev AG (2016) A novel block of plant virus movement genes. Molecular Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/mpp.12418

Li D, Wang C, Liu W, Peng Z, Huang S, Huang J and Chen S (2016) Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra. European Journal of Agronomy 80, 182-194. http://www.sciencedirect.com/science/article/pii/S1161030116301423

Li W and Wu T (2016) Rapid separation of polysaccharides using a novel spiral coil column by high-speed countercurrent chromatography. Journal of Separation Science 39, 1404-1410. http://dx.doi.org/10.1002/jssc.201501402

Li X, Sui Y, Li S, Xie B and Sun Z (2016) A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet. Journal of Functional Foods 27, 711-722. http://www.sciencedirect.com/science/article/pii/S1756464616302201

Li X-J, Zhang J-Q, Wu Z-C, Lai B, Huang X-M, Qin Y-H, Wang H-C and Hu G-B (2016) Functional characterization of a glucosyltransferase gene, LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp of Litchi chinensis. Physiologia Plantarum 156, 139-149. http://dx.doi.org/10.1111/ppl.12391

Lin G-M, Lin H-Y, Hsu C-Y and Chang S-T (2016) Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum). Journal of the Science of Food and Agriculture 96, 4749-4759. http://dx.doi.org/10.1002/jsfa.7802

López-Hortas L, Conde E, Falqué E and Domínguez H (2016) Flowers of Ulex europaeus L. – Comparing two extraction techniques (MHG and distillation). Comptes Rendus Chimie 19, 718-725. http://www.sciencedirect.com/science/article/pii/S1631074816300480

Man S, Ma J, Wang C, Li Y, Gao W and Lu F (2016) Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds. Journal of Functional Foods 22, 313-324. http://www.sciencedirect.com/science/article/pii/S1756464616000359

Mangang KCS, Das AJ and Deka SC (2016) Shelf Life Improvement of Rice Beer by Incorporation of Albizia myriophylla Extracts. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12990

Mao C, Xie H, Chen S, Valverde BE and Qiang S (2016) Multiple mechanism confers natural tolerance of three lilyturf species to glyphosate. Planta. 243, 321-335. http://dx.doi.org/10.1007/s00425-015-2408-z

McKenna OE, Asam C, Araujo GR, Roulias A, Goulart LR and Ferreira F (2016) How relevant is panallergen sensitization in the development of allergies? Pediatric Allergy and Immunology 27, 560-568. http://dx.doi.org/10.1111/pai.12589

Mello SdC, Angelotti-Mendonca J, Riboldi LB, DallOrto LTC and Suguino E (2016) Impact of Indole-3-Butyric Acid on Adventitious Root Development from Cuttings of Tea. HortTechnology 26, 599-603. http://horttech.ashspublications.org/cgi/content/abstract/26/5/599

Miranda-Castro SP (2016) Chapter 3 - Application of Chitosan in Fresh and Minimally Processed Fruits and Vegetables A2 - Bautista-Baños, Silvia. In ‘Chitosan in the Preservation of Agricultural Commodities’. (Ed.^(Eds Romanazzi G and Jiménez-Aparicio A) pp. 67-113. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027356000033

Mirjafari A, O’Brien RA and Davis Jr JH (2016) Chapter 6 - Synthesis and Properties of Lipid-Inspired Ionic Liquids A2 - Xu, Xuebing. In ‘Ionic Liquids in Lipid Processing and Analysis’. (Ed.^(Eds Guo Z and Cheong L-Z) pp. 205-223. (AOCS Press). http://www.sciencedirect.com/science/article/pii/B9781630670474000064

Morton B (2016) Hong Kong’s mangrove biodiversity and its conservation within the context of a southern Chinese megalopolis. A review and a proposal for Lai Chi Wo to be designated as a World Heritage Site. Regional Studies in Marine Science 8, Part 3, 382-399. http://www.sciencedirect.com/science/article/pii/S2352485516300536

Nabnean S, Thepa S, Janjai S and Bala BK (2016) Drying Kinetics and Diffusivity of Osmotically Dehydrated Cherry Tomatoes. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12735

Narjes ME and Lippert C (2016) Longan fruit farmers’ demand for policies aimed at conserving native pollinating bees in Northern Thailand. Ecosystem Services 18, 58-67. http://www.sciencedirect.com/science/article/pii/S2212041615300371

Ni H, Li Y-H, Hao R-L, Li H, Hu S-Q and Li H-H (2016) Identification of adenosine deaminase inhibitors from Tofu wastewater and litchi peel and their synergistic anticancer and antibacterial activities with cordycepin. International Journal of Food Science & Technology 51, 1168-1176. http://dx.doi.org/10.1111/ijfs.13064

Noor MJ, Ahmad M, Ashraf MA, Zafar M and Sultana S (2016) A review of the pollen analysis of South Asian honey to identify the bee floras of the region. Palynology 40, 54-65. http://palynology.geoscienceworld.org/cgi/content/abstract/40/1/54

Opara UL, Hussein Z and Caleb OJ (2016) Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation-Mediated Modified Atmosphere Packaging. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12948

Pareek S (2016) Chapter 17 - Nutritional and Biochemical Composition of Lychee (Litchi chinensis Sonn.) Cultivars A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 395-418. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178000179

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Yang X, Blagodatsky S, Lippe M, Liu F, Hammond J, Xu J and Cadisch G (2016) Land-use change impact on time-averaged carbon balances: Rubber expansion and reforestation in a biosphere reserve, South-West China. Forest Ecology and Management 372, 149-163. http://www.sciencedirect.com/science/article/pii/S0378112716301657

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Zhang HN, Sun WS, Sun GM, Liu SH, Li YH, Wu QS and Wei YZ (2016) Phenological growth stages of pineapple (Ananas comosus) according to the extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale. Annals of Applied Biology 169, 311-318. http://dx.doi.org/10.1111/aab.12292

Zhang Z, Zang R, Wang G and Huang X (2016) Classification of Landscape Types Based on Land Cover, Successional Stages and Plant Functional Groups in a Species-Rich Forest in Hainan Island, China. Tropical Conservation Science 9, 135-152. http://trc.sagepub.com/cgi/content/abstract/9/1/135

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Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B and Wilcox DK (2015) RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology 84, Supplement, S25-S32. http://www.sciencedirect.com/science/article/pii/S0278691515300442

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B and Wilcox DK (2015) RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology 84, Supplement, S50-S56. http://www.sciencedirect.com/science/article/pii/S027869151530017X

Babbar N, Aggarwal P and Oberoi HS (2015) Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensisSonn.) Juice. Journal of Food Processing and Preservation 39, 183-189. http://dx.doi.org/10.1111/jfpp.12220

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Boopathi T, Singh SB, Manju T, Ramakrishna Y, Akoijam RS, Chowdhury S, Singh NH and Ngachan SV (2015) Development of Temporal Modeling for Forecasting and Prediction of the Incidence of Lychee, Tessaratoma papillosa (Hemiptera: Tessaratomidae), Using Time-Series (ARIMA) Analysis. J Insect Sci 15, 55-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/15/1/55

Cao J, Li X, Liu Y, Leng F, Li X, Sun C and Chen K (2015) Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Journal of Food Science 80, C234-C240. http://dx.doi.org/10.1111/1750-3841.12743

Charoenkit N, Naphrom D, Sruamsiri P, Sringarm K and Fukuda S (2015) Modeling the Relationship between Hormone Dynamics and Off-season Flowering of Litchi by Using Random Forests. Agriculture and Agricultural Science Procedia 5, 9-16. http://www.sciencedirect.com/science/article/pii/S2210784315001357

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Chen L, Zhang X, Jin Q, Yang L, Li J and Chen F (2015) Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.). Journal of Food Science 80, C975-C982. http://dx.doi.org/10.1111/1750-3841.12840

Chen N, Wu J, Zhou X, Chen Z and Lu T (2015) Riverine N2O production, emissions and export from a region dominated by agriculture in Southeast Asia (Jiulong River). Agriculture, Ecosystems & Environment 208, 37-47. http://www.sciencedirect.com/science/article/pii/S0167880915001577

Chen P-J, Chiu C-H, Tseng J-K, Yang K-T and Chen Y-C (2015) Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats. Journal of Functional Foods 14, 154-162. http://www.sciencedirect.com/science/article/pii/S1756464615000304

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Chu Y-C, Lin T-S and Chang J-C (2015) Pollen Effects on Fruit Set, Seed Weight, and Shriveling of ‘73-S-20’ Litchi- with Special Reference to Artificial Induction of Parthenocarpy. HortScience 50, 369-373. http://hortsci.ashspublications.org/cgi/content/abstract/50/3/369

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Dechakhamphu A and Wongchum N (2015) Screening for anti-pancreatic lipase properties of 28 traditional Thai medicinal herbs. Asian Pacific Journal of Tropical Biomedicine 5, 1042-1045. http://www.sciencedirect.com/science/article/pii/S2221169115002245

Dhar MK, Sharma R, Koul A and Kaul S (2015) Development of fruit color in Solanaceae: a story of two biosynthetic pathways. Briefings in Functional Genomics 14, 199-212. http://bfg.oxfordjournals.org/cgi/content/abstract/14/3/199

Diaz R, Manrique V, Munyaneza JE, Sengoda VG, Adkins S, Hendricks K, Roberts PD and Overholt WA (2015) Host specificity testing and examination for plant pathogens reveals that the gall-inducing psyllid Calophya latiforceps is safe to release for biological control of Brazilian peppertree. Entomologia Experimentalis et Applicata 154, 1-14. http://dx.doi.org/10.1111/eea.12249

Ding F, Zhang S, Chen H, Su Z, Zhang R, Xiao Q and Li H (2015) Promoter difference of LcFT1 is a leading cause of natural variation of flowering timing in different litchi cultivars (Litchi chinensis Sonn.). Plant Science 241, 128-137. http://www.sciencedirect.com/science/article/pii/S0168945215300881

Ding Y, Wang S-Y, Yang D-J, Chang M-H and Chen Y-C (2015) Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs. Journal of Food and Drug Analysis 23, 501-508. http://www.sciencedirect.com/science/article/pii/S1021949815000307

Duan X, Huang L-l, Wang M-m, Qiao F and Fang C-f (2015) Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying. Journal of Food Processing and Preservation 39, 423-431. http://dx.doi.org/10.1111/jfpp.12247

Enloe SF, Wehtje G, Gilliam CH and Adams KT (2015) Creeping Lilyturf (Liriope spicata) Control with Postemergent-Applied Herbicides. Natural areas journal. 35, 574-580. http://dx.doi.org/10.3375%2F043.035.0409

Fang F, Zhang X-l, Luo H-h, Zhou J-j, Gong Y-h, Li W-j, Shi Z-w, He Q, Wu Q, Li L, Jiang L-l, Cai Z-g, Oren-Shamir M, Zhang Z-q and Pang X-q (2015) An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp. Plant Physiology 169, 2391-2408. http://www.plantphysiol.org/cgi/content/abstract/169/4/2391

Feliciano RP, Krueger CG and Reed JD (2015) Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health. Molecular Nutrition & Food Research 59, 1292-1306. http://dx.doi.org/10.1002/mnfr.201500108

Feng S, Li M-f, Wu F, Li W-l and Li S-p (2015) 5-Aminolevulinic acid affects fruit coloration, growth, and nutrition quality of Litchi chinensis Sonn. cv. Feizixiao in Hainan, tropical China. Scientia Horticulturae 193, 188-194. http://www.sciencedirect.com/science/article/pii/S0304423815300844

Feng Y, Zhu L, Pan T, Guo Z, Zhong X, Ding A and Pan D (2015) Characterization of summer dormancy in Narcissus tazetta var. Chinensis and the role of NtFTs in summer dormancy and flower differentiation. Scientia Horticulturae 183, 109-117. http://www.sciencedirect.com/science/article/pii/S0304423814006335

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Giannini TC, Cordeiro GD, Freitas BM, Saraiva AM and Imperatriz-Fonseca VL (2015) The Dependence of Crops for Pollinators and the Economic Value of Pollination in Brazil. J Econ Entomol 108, 849-857. http://jee.oxfordjournals.org/cgi/content/abstract/108/3/849

Greco EB and Wright MG (2015) Ecology, Biology, and Management of Xylosandrus compactus (Coleoptera: Curculionidae: Scolytinae) with Emphasis on Coffee in Hawaii. J Integr Pest Manag 6, 7-. http://jipm.oxfordjournals.org/cgi/content/abstract/6/1/7

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He Q, Yang H, Xiang S, Tian D, Wang W, Zhao T and Gai J (2015) Fine mapping of the genetic locus L1 conferring black pods using a chromosome segment substitution line population of soybean. Plant Breeding 134, 437-445. http://dx.doi.org/10.1111/pbr.12272

Huang L-l, Qiao F and Fang C-f (2015) Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying. Journal of Food Processing and Preservation 39, 2152-2160. http://dx.doi.org/10.1111/jfpp.12459

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Kaushik N, Gondi AR, Rana R and Srinivasa Rao P (2015) Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment. Innovative Food Science & Emerging Technologies 32, 70-78. http://www.sciencedirect.com/science/article/pii/S1466856415001629

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Liu C-W, Yang D-J, Chang Y-Y, Hsu C-L, Tseng J-K, Chang M-H, Wang M and Chen Y-C (2012) Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9. Food Research International 45, 444-449. http://www.sciencedirect.com/science/article/pii/S0963996911006296

Liu Z and Wang X (2012) Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres. Postharvest Biology and Technology 69, 1-6. http://www.sciencedirect.com/science/article/pii/S0925521412000476

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Lu P, Chacko EK, Bithell SL, Schaper H, Wiebel J, Cole S and Müller WJ (2012) Photosynthesis and stomatal conductance of five mango cultivars in the seasonally wet–dry tropics of northern Australia. Scientia Horticulturae 138, 108-119. http://www.sciencedirect.com/science/article/pii/S0304423812000866

Mangaraj S, Goswami TK, Giri SK and Tripathi MK (2012) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology 71, 1-12. http://www.sciencedirect.com/science/article/pii/S092552141200083X

Manurung R, Daniel L, van de Bovenkamp HH, Buntara T, Maemunah S, Kraai G, Makertihartha IGBN, Broekhuis AA and Heeres HJ (2012) Chemical modifications of Sterculia foetida L. oil to branched ester derivatives. European Journal of Lipid Science and Technology 114, 31-48. http://dx.doi.org/10.1002/ejlt.201100149

Mayfield AE, III and Hanula JL (2012) Effect of Tree Species and End Seal on Attractiveness and Utility of Cut Bolts to the Redbay Ambrosia Beetle and Granulate Ambrosia Beetle (Coleoptera: Curculionidae: Scolytinae). J Econ Entomol 105, 461-470. http://jee.oxfordjournals.org/cgi/content/abstract/105/2/461

Menzel CM and Smith L (2012) Relationship Between the Levels of Non-structural Carbohydrates, Digging Date, Nursery-growing Environment, and Chilling in Strawberry Transplants in a Subtropical Environment. HortScience 47, 459-464. http://hortsci.ashspublications.org/cgi/content/abstract/47/4/459

Meyer RS, DuVal AE and Jensen HR (2012) Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytologist 196, 29-48. http://dx.doi.org/10.1111/j.1469-8137.2012.04253.x

Mishra BB, Kumar S, Wadhawan S, Hajare SN, Saxena S, More V, Gautam S and Sharma A (2012) BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*. Journal of Food Biochemistry 36, 604-612. http://dx.doi.org/10.1111/j.1745-4514.2011.00572.x

Montero-Calderón M and Cerdas-Araya MdM (2012) Postharvest Physiology and Storage. In ‘Tropical and Subtropical Fruits’. (Ed.^(Eds  pp. 17-33. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch2

Nilnont W, Thepa S, Janjai S, Kasayapanand N, Thamrongmas C and Bala BK (2012) Finite element simulation for coffee (Coffea arabica) drying. Food and Bioproducts Processing 90, 341-350. http://www.sciencedirect.com/science/article/pii/S0960308511000575

Noor Hashim NH, Abas F, Shaari K and Lajis NH (2012) LC–DAD–ESIMS/MS characterization of antioxidant and anticholinesterase constituents present in the active fraction from Persicaria hydropiper. LWT - Food Science and Technology 46, 468-476. http://www.sciencedirect.com/science/article/pii/S0023643811003768

Pan Z, Zeng Y, An J, Ye J, Xu Q and Deng X (2012) An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits. Journal of Proteomics 75, 2670-2684. http://www.sciencedirect.com/science/article/pii/S1874391912001492

Panda SK, Swain MR, Singh S and Ray RC (2012) PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00681.x

Perera A, Appleton D, Ying LH, Elendran S and Palanisamy UD (2012) Large scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase chromatography. Separation and Purification Technology 98, 145-149. http://www.sciencedirect.com/science/article/pii/S1383586612003383

Phanchaisri B, Samsang N, Yu L, Singkarat S and Anuntalabhochai S (2012) Expression of OsSPY and 14-3-3 genes involved in plant height variations of ion-beam-induced KDML 105 rice mutants. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 734, 56-61. http://www.sciencedirect.com/science/article/pii/S0027510712000486

Pierson JT, Dietzgen RG, Shaw PN, Roberts-Thomson SJ, Monteith GR and Gidley MJ (2012) Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition & Food Research 56, 357-387. http://dx.doi.org/10.1002/mnfr.201100441

Ponkham K, Meeso N, Soponronnarit S and Siriamornpun S (2012) Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage. Food and Bioproducts Processing 90, 155-164. http://www.sciencedirect.com/science/article/pii/S0960308511000150

Prum B, Seidel R, Bohn HF and Speck T (2012) Plant surfaces with cuticular folds are slippery for beetles. J R Soc Interface 9, 127-135. http://rsif.royalsocietypublishing.org/cgi/content/abstract/9/66/127

Purushothaman A, Nandhakumar E and Sachdanandam P (2012) Modulation of lipid peroxidation and antioxidant status upon administration of ‘Shemamruthaa’ in 7,12-dimethylbenz[a]anthracene induced mammary carcinoma bearing rats. Asian Pacific Journal of Tropical Biomedicine 2, S765-S771. http://www.sciencedirect.com/science/article/pii/S2221169112603116

Qiao F, Fang C, Huang L and Zhang S (2012) THE EFFECT OF DIFFERENT HEATING PATTERNS ON VACUUM FREEZE-DRYING OF LITCHI PULP. Journal of Food Process Engineering, no-no. http://dx.doi.org/10.1111/j.1745-4530.2012.00680.x

Qiao F, Huang L-l and Xia W-s (2012) A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks. Food and Bioproducts Processing 90, 653-658. http://www.sciencedirect.com/science/article/pii/S0960308512000351

Ramos-García M, Bosquez-Molina E, Hernández-Romano J, Zavala-Padilla G, Terrés-Rojas E, Alia-Tejacal I, Barrera-Necha L, Hernández-López M and Bautista-Baños S (2012) Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes. Crop Protection 38, 1-6. http://www.sciencedirect.com/science/article/pii/S0261219412000531

Ray RC, Panda SK, Swain MR and Sivakumar PS (2012) Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine. International Journal of Food Science & Technology 47, 452-458. http://dx.doi.org/10.1111/j.1365-2621.2011.02861.x

Rui X, Caiqin L, Wangjin L, Juan D, Zehuai W and Jianguo L (2012) 3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis. Gene 498, 28-35. http://www.sciencedirect.com/science/article/pii/S0378111912001357

Sahashi N, Akiba M, Ishihara M, Ota Y and Kanzaki N (2012) Brown root rot of trees caused by Phellinus noxius in the Ryukyu Islands, subtropical areas of Japan. Forest Pathology 42, 353-361. http://dx.doi.org/10.1111/j.1439-0329.2012.00767.x

Saslis-Lagoudakis CH, Savolainen V, Williamson EM, Forest F, Wagstaff SJ, Baral SR, Watson MF, Pendry CA and Hawkins JA (2012) Phylogenies reveal predictive power of traditional medicine in bioprospecting. PNAS 109, 15835-15840. http://www.pnas.org/cgi/content/abstract/109/39/15835

Schnelle MA (2012) The Future Potential of Horticultural Plant Discovery, Improvement, and Production in Nepal. HortScience 47, 828-830. http://hortsci.ashspublications.org/cgi/content/abstract/47/7/828

Shahwar D and Raza MA (2012) Antioxidant potential of phenolic extracts of Mimusops elengi. Asian Pacific Journal of Tropical Biomedicine 2, 547-550. http://www.sciencedirect.com/science/article/pii/S222116911260094X

Sidhu JS (2012) Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 591-628. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch33

Sittichaya W, Permkam S and Cognato AI (2012) Species Composition and Flight Pattern of Xyleborini Ambrosia Beetles (Col.: Curculionidae: Scolytinae) From Agricultural Areas in Southern Thailand. Environ Entomol 41, 776-784. http://ee.oxfordjournals.org/cgi/content/abstract/41/4/776

Souza HNd, de Goede RGM, Brussaard L, Cardoso IM, Duarte EMG, Fernandes RBA, Gomes LC and Pulleman MM (2012) Protective shade, tree diversity and soil properties in coffee agroforestry systems in the Atlantic Rainforest biome. Agriculture, Ecosystems &amp; Environment 146, 179-196. http://www.sciencedirect.com/science/article/pii/S0167880911003665

Srinivas P and Reddy SR (2012) Screening for antibacterial principle and activity of Aerva javanica (Burm .f) Juss. ex Schult. Asian Pacific Journal of Tropical Biomedicine 2, S838-S845. http://www.sciencedirect.com/science/article/pii/S2221169112603219

Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A and Xi W (2012) Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture 92, 1448-1454. http://dx.doi.org/10.1002/jsfa.4724

Sun J, Li C, Nagendra Prasad K, You X, Li L, Liao F, Peng H, He X, Li Z and Zhang Y (2012) Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage. Scientia Horticulturae 148, 97-103. http://www.sciencedirect.com/science/article/pii/S0304423812004608

Sun Q, Bai L, Ke L, Xiang X, Zhao J and Ou L (2012) Developing a core collection of litchi (Litchi chinensis Sonn.) based on EST-SSR genotype data and agronomic traits. Scientia Horticulturae 146, 29-38. http://www.sciencedirect.com/science/article/pii/S0304423812003895

Sung Y, Yang W and Kim H (2012) Antiplatelet, anticoagulant and fibrinolytic effects of Litchi chinensis Sonn. extract. Mol Med Report 5, 721-4.

Tan PJ, Appleton DR, Mustafa MR and Lee HB (2012) Rapid Identification of Cyclic Tetrapyrrolic Photosensitisers for Photodynamic Therapy Using On-line Hyphenated LC-PDA-MS Coupled with Photo-cytotoxicity Assay. Phytochemical Analysis 23, 52-59. http://dx.doi.org/10.1002/pca.1324

Tian J, Wang L-P, Yang Y-J, Sun J and Guo S-R (2012) Exogenous Spermidine Alleviates the Oxidative Damage in Cucumber Seedlings Subjected to High Temperatures. J. Amer. Soc. Hort. Sci. 137, 11-19. http://journal.ashspublications.org/cgi/content/abstract/137/1/11

Tongchitpakdee S (2012) Longan and Carambola. In ‘Tropical and Subtropical Fruits’. (Ed.^(Eds  pp. 223-240. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch12

Trinh T-T-T, Yu BIN, Curran P and Liu S-Q (2012) FORMATION OF AROMA COMPOUNDS DURING LONGAN JUICE FERMENTATION BY WILLIOPSIS SATURNUS VAR. SATURNUS WITH THE ADDITION OF SELECTED AMINO ACIDS. Journal of Food Processing and Preservation 36, 198-206. http://dx.doi.org/10.1111/j.1745-4549.2011.00578.x

Venter PB, Sisa M, van der Merwe MJ, Bonnet SL and van der Westhuizen JH (2012) Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract. Phytochemistry 73, 95-105. http://www.sciencedirect.com/science/article/pii/S0031942211004742

Voigt D, Schweikart A, Fery A and Gorb S (2012) Leaf beetle attachment on wrinkles: isotropic friction on anisotropic surfaces. J. Exp. Biol. 215, 1975-1982. http://jeb.biologists.org/cgi/content/abstract/215/11/1975

Wang D, Wang H, Han B, Wang B, Guo A, Zheng D, Liu C, Chang L, Peng M and Wang X (2012) Sodium instead of potassium and chloride is an important macronutrient to improve leaf succulence and shoot development for halophyte Sesuvium portulacastrum. Plant Physiology and Biochemistry 51, 53-62. http://www.sciencedirect.com/science/article/pii/S0981942811003123

Wang Y, Mao F and Wei X (2012) Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea. Carbohydrate Polymers 88, 146-153. http://www.sciencedirect.com/science/article/pii/S0144861711010769

Ware AB, Du Toit CLN, Mohamed SA, Nderitu PW and Ekasi S (2012) Cold Tolerance and Disinfestation of Bactrocera invadens (Diptera:Tephritidae) in ‘Hass’ Avocado. J Econ Entomol 105, 1963-1970. http://jee.oxfordjournals.org/cgi/content/abstract/105/6/1963

Wei A-H, Zhou D-N, Ruan J-L, Cai Y-L, Xiong C-M and Li M-X (2012) Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides. Journal of the Science of Food and Agriculture 92, 373-379. http://dx.doi.org/10.1002/jsfa.4601

Weir BS, Johnston PR and Damm U (2012) The Colletotrichum gloeosporioides species complex. Stud Mycol 73, 115-180. http://www.studiesinmycology.org/cgi/content/abstract/73/1/115

Will S, Eichert T, Fernández V, Müller T and Römheld V (2012) Boron foliar fertilization of soybean and lychee: Effects of side of application and formulation adjuvants. Journal of Plant Nutrition and Soil Science 175, 180-188. http://dx.doi.org/10.1002/jpln.201100107

Xiang J, Jiang AN, Fang YP, Huang LB and Zhang H (2012) Effects of Soil Water Gradient on Stress-resistant Enzyme Activities in Phragmites australis from Yellow River Delta. Procedia Environmental Sciences 13, 2464-2468. http://www.sciencedirect.com/science/article/pii/S187802961200237X

Xing Y, Li X, Xu Q, Yun J and Lu Y (2012) EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING. Journal of Food Process Engineering 35, 505-521. http://dx.doi.org/10.1111/j.1745-4530.2010.00604.x

Xu L, Xue J, Zou Y, He S and Wei X (2012) Three New β-Resorcylic Acid Lactones from Paecilomyces sp. SC0924. Chinese Journal of Chemistry 30, 1273-1277. http://dx.doi.org/10.1002/cjoc.201200406

Xu S-f, Zou B, Yang J, Yao P and Li C-m (2012) Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects. Fitoterapia 83, 153-160. http://www.sciencedirect.com/science/article/pii/S0367326X11002620

Yang D, Chang Y, Chen Y, Liu S, Hsu C and Lin J (2012) Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower. Food Chem Toxicol 50, 3056-61.

Yang D-J, Chang Y-Z, Chen Y-C, Liu S-C, Hsu C-H and Lin J-T (2012) Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower. Food and Chemical Toxicology 50, 3056-3061. http://www.sciencedirect.com/science/article/pii/S0278691512004255

Yang W, Pei F, Shi Y, Zhao L, Fang Y and Hu Q (2012) Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes. Carbohydrate Polymers 88, 474-480. http://www.sciencedirect.com/science/article/pii/S0144861711011337

Ye S, Liu F, Wang J, Wang H and Zhang M (2012) Antioxidant activities of an exopolysaccharide isolated and purified from marine Pseudomonas PF-6. Carbohydrate Polymers 87, 764-770. http://www.sciencedirect.com/science/article/pii/S0144861711007417

Ye Y, Lin S, Wu J, Li J, Zou J and Yu D (2012) Effect of rapid urbanization on plant species diversity in municipal parks, in a new Chinese city: Shenzhen. Acta Ecologica Sinica 32, 221-226. http://www.sciencedirect.com/science/article/pii/S1872203212000522

You X, Wang L, Liang W, Gai Y, Wang X and Chen W (2012) Floral reversion mechanism in longan (Dimocarpus longan Lour.) revealed by proteomic and anatomic analyses. Journal of Proteomics 75, 1099-1118. http://www.sciencedirect.com/science/article/pii/S187439191100532X

Yu B, Zhang D, Huang C, Qian M, Zheng X, Teng Y, Su J and Shu Q (2012) Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Scientia Horticulturae 136, 29-37. http://www.sciencedirect.com/science/article/pii/S0304423811006728

Yu D, Xun B, Shi P, Shao H and Liu Y (2012) Ecological restoration planning based on connectivity in an urban area. Ecological Engineering 46, 24-33. http://www.sciencedirect.com/science/article/pii/S0925857412001607

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors A2 - Picó, Yolanda. In ‘Chemical Analysis of Food: Techniques and Applications’. (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zhai D-L, Cannon CH, Slik JWF, Zhang C-P and Dai Z-C (2012) Rubber and pulp plantations represent a double threat to Hainan’s natural tropical forests. Journal of Environmental Management 96, 64-73. http://www.sciencedirect.com/science/article/pii/S0301479711003847

Zhang Z, Wang F, Wang M, Ma L and Zeng X (2012) Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge. International Journal of Food Science & Technology 47, 723-730. http://dx.doi.org/10.1111/j.1365-2621.2011.02899.x

Zhou H-C, Tam NF-y, Lin Y-M, Wei S-D and Li Y-Y (2012) Changes of condensed tannins during decomposition of leaves of Kandelia obovata in a subtropical mangrove swamp in China. Soil Biology and Biochemistry 44, 113-121. http://www.sciencedirect.com/science/article/pii/S0038071711003488

Zhou Y, Wang H, Yang R, Huang H, Sun Y, Shen Y, Lei H and Gao H (2012) Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells. BMC Complement Altern Med 12, 12.

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Litchi chinensis: 1301; Any undated papers have been included at the end]

 

Frankova L and Fry SC (2013) Biochemistry and physiological roles of enzymes that ‘cut and paste’ plant cell-wall polysaccharides. J. Exp. Bot. 64, 3519-3550. http://jxb.oxfordjournals.org/cgi/content/abstract/64/12/3519

Jia H-f, Lu D, Sun J-h, Li C-l, Xing Y, Qin L and Shen Y-y (2013) Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening. J. Exp. Bot. 64, 1677-1687. http://jxb.oxfordjournals.org/cgi/content/abstract/64/6/1677

Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad K, Duan X and Yang B (2013) Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chem 136, 563-8.

Kaushik N, Kaur BP and Rao PS (2013) Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage. Food Science and Technology International, 1082013213496093. http://fst.sagepub.com/cgi/content/abstract/1082013213496093v1

Wang X, Chang L, Wang B, Wang D, Li P, Wang L, Yi X, Huang Q, Peng M and Guo A (2013) Comparative Proteomics of Thellungiella halophila Leaves from Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance. Mol. Cell. Proteomics 12, 2174-2195. http://www.mcponline.org/cgi/content/abstract/12/8/2174

Wetzstein HY, Yi W, Porter JA and Ravid N (2013) Flower Position and Size Impact Ovule Number per Flower, Fruitset, and Fruit Size in Pomegranate. J. Amer. Soc. Hort. Sci. 138, 159-166. http://journal.ashspublications.org/cgi/content/abstract/138/3/159

(2012) Index. In ‘Crop Post-Harvest: Science and Technology’. (Ed.^(Eds  pp. 439-451. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.index

Abe LT, Lajolo FM and Genovese MI (2012) Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Journal of the Science of Food and Agriculture 92, 1679-1687. http://dx.doi.org/10.1002/jsfa.5531

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM and Hassan FA (2012) Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology 48, 291-296. http://www.sciencedirect.com/science/article/pii/S0023643812001727

Altunkaya A (2012) Effect of Grape Leaf Extract on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca sativa). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/j.1745-4549.2012.00803.x

Altunkaya A and GÖKmen V (2012) EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA). Journal of Food Biochemistry 36, 268-274. http://dx.doi.org/10.1111/j.1745-4514.2010.00534.x

Anderson JM, Aitken EAB, Dann EK and Coates LM (2012) Morphological and molecular diversity of Colletotrichum spp. causing pepper spot and anthracnose of lychee (Litchi chinensis) in Australia. Plant Pathology, no-no. http://dx.doi.org/10.1111/j.1365-3059.2012.02632.x

Armani A, Castigliego L, Tinacci L, Gianfaldoni D and Guidi A (2012) Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products. Food Chemistry 133, 184-192. http://www.sciencedirect.com/science/article/pii/S0308814612000027

Banerjee S, Singh S, Pandey H, Pandey P and Rahman Lu (2012) Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets. Industrial Crops and Products 36, 383-388. http://www.sciencedirect.com/science/article/pii/S0926669011004213

Barry-Ryan C (2012) The Use of Mild Heat Treatment for Fruit and Vegetable Processing. In ‘Decontamination of Fresh and Minimally Processed Produce’. (Ed.^(Eds  pp. 347-363. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229187.ch20

Ben Hamissa AM, Seffen M, Aliakbarian B, Casazza AA, Perego P and Converti A (2012) Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor. Food and Bioproducts Processing 90, 17-21. http://www.sciencedirect.com/science/article/pii/S0960308510001203

Bryant PH (2012) A model of postharvest moisture loss under air currents to reduce pericarp browning of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology 73, 8-13. http://www.sciencedirect.com/science/article/pii/S0925521412001081

Bystrom LM (2012) The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations. Fitoterapia 83, 266-271. http://www.sciencedirect.com/science/article/pii/S0367326X11002942

Chaikham P and Apichartsrangkoon A (2012) Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition. Food Chemistry 134, 2194-2200. http://www.sciencedirect.com/science/article/pii/S0308814612006930

Challender DWS, Thai NV, Jones M and May L (2012) Time-budgets and activity patterns of captive Sunda pangolins (Manis javanica). Zoo Biology 31, 206-218. http://dx.doi.org/10.1002/zoo.20381

Chen J, Zhang T, Jiang B, Mu W and Miao M (2012) Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides. Carbohydrate Polymers 87, 40-45. http://www.sciencedirect.com/science/article/pii/S0144861711005534

Chen L, Xu Z, Liu M, Huang Y, Fan R, Su Y, Hu G, Peng X and Peng X (2012) Lead exposure assessment from study near a lead-acid battery factory in China. Science of The Total Environment 429, 191-198. http://www.sciencedirect.com/science/article/pii/S0048969712005104

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(2011) Contents. Food and Bioproducts Processing 89, i. http://www.sciencedirect.com/science/article/pii/S0960308511000435

(2011) Graphical Abstract Contents List. Fitoterapia 82, e1-e10. http://www.sciencedirect.com/science/article/pii/S0367326X11000517

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Sun J, Jiang Y, Wei X, Shi J, You Y, Liu H, Kakuda Y and Zhao M (2006) Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. Food Research International 39, 864-870. http://www.sciencedirect.com/science/article/pii/S0963996906000779

Sun J, Jiang Y, Wei X, Shi J, You Y, Liu H, Kakuda Y and Zhao M (2006) Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. Food research international. 39, 8. http://dx.doi.org/10.1016/j.foodres.2006.05.001

Takos AM, Jaffe FW, Jacob SR, Bogs J, Robinson SP and Walker AR (2006) Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples. Plant Physiology 142, 1216-1232. http://www.plantphysiol.org/cgi/content/abstract/142/3/1216

Techavuthiporn C, Niyomlao W and Kanlayanarat S (2006) Low oxygen storage of litchi cv. ‘Hong Huay’. Acta horticulturae. 712, 2.

Techavuthiporn C, Niyomlao W and Kanlayanarat S (2006) Superatmospheric oxygen retards pericarp browning of litchi cv. ‘Hong Huay’. Acta horticulturae. 712, 2.

Terdbaramee U, Ratanakhanokchai K and Kanlayanarat S (2006) Control of postharvest browning of lychee fruit using ascorbic acid. Acta horticulturae. 712, 2.

Timm AE, Geertsema H and Warnich L (2006) Analysis of population genetic structure of two closely related tortricid species of economic importance on macadamias and litchis in South Africa. Agricultural and forest entomology. 8, 113-119. http://dx.doi.org/10.1111/j.1461-9555.2006.00291.x

Wall MM (2006) Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems. 19, 6-7. http://hdl.handle.net/10113/7347 http://dx.doi.org/10.1016/j.jfca.2005.12.001

Wang HC, Huang HB, Huang XM and Hu ZQ (2006) Sugar and acid compositions in the arils of Litchi chinensis Sonn.: cultivar differences and evidence for the absence of succinic acid. Journal of horticultural science & biotechnology. 81, 57-62. http://www.jhortscib.com/

Wang X, Wei Y, Yuan S, Liu G, Zhang YLJ and Wang W (2006) Potential anticancer activity of litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo. Cancer Letters 239, 144-150. http://www.sciencedirect.com/science/article/pii/S0304383505007469

Wang X, Yuan S, Wang J, Lin P, Liu G, Lu Y, Zhang J, Wang W and Wei Y (2006) Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. Toxicology and Applied Pharmacology 215, 168-178. http://www.sciencedirect.com/science/article/pii/S0041008X06000573

Wang XP, Su LX and Su JW (2006) Distribution changes of calcium and programmed cell death in the pistil of litchi (Litchi chinensis Sonn.) flower during its development. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao 32, 607-16.

Wang Y, Lu W, Li J and Jiang Y (2006) Differential expression of two expansin genes in developing fruit of cracking-sensible and -resistant litchi cultivars. Journal of the American Society for Horticultural Science. 131, 118-121.

Whangchai K, Saengnil K and Uthaibutra J (2006) Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit. Crop Protection 25, 821-825. http://www.sciencedirect.com/science/article/pii/S0261219405003091

Yang B, Wang J, Zhao M, Liu Y, Wang W and Jiang Y (2006) Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydrate Research 341, 634-638. http://www.sciencedirect.com/science/article/pii/S0008621506000097

Yang B, Wang J, Zhao M, Liu Y, Wang W and Jiang Y (2006) Corrigendum to “Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities”: [Carbohydr. Res. 341 (2006) 634]. Carbohydrate Research 341, 1975. http://www.sciencedirect.com/science/article/pii/S0008621506001807

Yong W, Wangjin L, Jianguo L and Yueming J (2006) Differential Expression of Two Expansin Genes in Developing Fruit of Cracking-susceptible and -resistant Litchi Cultivars. J. Amer. Soc. Hort. Sci. 131, 118-121. http://journal.ashspublications.org/cgi/content/abstract/131/1/118

Zhao M, Yang B, Wang J, Li B and Jiang Y (2006) Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities. Food Chemistry 98, 539-544. http://www.sciencedirect.com/science/article/pii/S0308814605005418

Zheng X and Tian S (2006) Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry 96, 519-523. http://www.sciencedirect.com/science/article/pii/S0308814605002359

(2005) Subject Index. Scientia Horticulturae 105, 523-532. http://www.sciencedirect.com/science/article/pii/S0304423805001780

(2005) Contents. Scientia Horticulturae 105, 533-536. http://www.sciencedirect.com/science/article/pii/S0304423805001792

Aggarwal V, Kumar K and Sidhu PS (2005) Spatial changes in some soil properties under litchi and mango plantations. Communications in soil science and plant analysis. 36, 17-18.

Amiri A and Bompeix G (2005) Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide. Postharvest Biology and Technology 36, 51-59. http://www.sciencedirect.com/science/article/pii/S0925521404002571

Anupunt P and Sukhvibul N (2005) Lychee and longan production in Thailand. Acta horticulturae. 665, 665.

Campbell RJ and Ledesma N (2005) Tropical fruits with increasing export potential in Tropical America. Acta horticulturae. 665, 665.

Caro Y and Joas J (2005) Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids: II. Effect of the initial water content of pericarp. Postharvest Biology and Technology 38, 137-144. http://www.sciencedirect.com/science/article/pii/S0925521405001389

Chaiprasart P (2005) Effect of modified atmosphere packaging by PE and PVC on quality changes of lychee fruits. Acta horticulturae. 665, 665.

Chen HB and Huang HB (2005) Low temperature requirements for floral induction in lychee. Acta horticulturae. 665, 665.

Dhua RS, Roychoudhury R, Kabir J and Ray SKD (2005) Staggering the lychee fruit harvest. Acta horticulturae. 665, 665.

Diezbalis Y, Campbell T, Blair A and Chay-Prove P (2005) Unlocking lychee research - the Australian experience. Acta horticulturae. 665, 665.

Dixon LW, Leu AF, Amos R and Flower A (2005) The Australian lychee industry - an overview. Acta horticulturae. 665, 665.

Dixon T, McConchie C and Batten D (2005) Genetic improvement of lychee in Australia. Acta horticulturae. 665, 665.

Fan XL, Huang CL, Juhani U and Danny D (2005) NPK nutrition dynamics of lychee during the annual growth cycles. Acta horticulturae. 665, 665.

Galán Saúco V and Farré Massip JM (2005) Tropical and Subtropical Fruits in Spain. Acta horticulturae. 694, 694.

Gibert C, Lescourret F, Genard M, Vercambre G and Perez Pastor A (2005) Modelling the Effect of Fruit Growth on Surface Conductance to Water Vapour Diffusion. Ann. Bot. 95, 673-683. http://aob.oxfordjournals.org/cgi/content/abstract/95/4/673

Goren M and Gazit S (2005) Rooting of lychee and longan cuttings under mist - a commercial effective method. Acta horticulturae. 665, 665.

Heard TA, Paynter Q, Chan R and Mira A (2005) Malacorhinus irregularis for biological control of Mimosa pigra: host-specificity, life cycle, and establishment in Australia. Biological Control 32, 252-262. http://www.sciencedirect.com/science/article/pii/S104996440400194X

Hernández Delgado PM, Fernández Galván D, Grajal Martín MJ and Galán Saúco V (2005) Prospects for Litchi Development in the Canary Islands. Acta horticulturae. 694, 694.

Hoa TT, Dinh LT, Ninh DNH, Hue NTN and Ly NV (2005) In situ conservation of native lychee and their wild relatives and participatory market analysis and development - the case of Vietnam. Acta horticulturae. 665, 665.

Huang HB and Chen HB (2005) A phase approach towards floral formation in lychee. Acta horticulturae. 665, 665.

Huang X, Huang HB and Zeng L (2005) Lychee and longan production in China. Acta horticulturae. 665, 665.

Huang X, Wang HC, Li J, Yuan W and Yin J (2005) An overview of calcium’s role in lychee fruit cracking. Acta horticulturae. 665, 665.

Huang XM, Wang HC, Li JG, Luo S, Yuan WQ, Lu JM, Yin JH and Huang HB (2005) [A comparative study of postharvest fruit senescence in different litchi cultivars]. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao 31, 555-8.

Huang XM, Wang HC, Yuan WQ, Lu JM, Yin JH, Luo S and Huang HB (2005) A study of rapid senescence of detached litchi: roles of water loss and calcium. Postharvest biology and technology. 36, 177-189.

Huang X-M, Wang H-C, Yuan W-Q, Lu J-M, Yin J-H, Luo S and Huang H-B (2005) A study of rapid senescence of detached litchi: roles of water loss and calcium. Postharvest Biology and Technology 36, 177-189. http://www.sciencedirect.com/science/article/pii/S0925521404002868

Jia H-J, Araki A and Okamoto G (2005) Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch). Postharvest Biology and Technology 35, 61-68. http://www.sciencedirect.com/science/article/pii/S092552140400184X

Jiang Y, Li J and Jiang W (2005) Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature. LWT - Food Science and Technology 38, 757-761. http://www.sciencedirect.com/science/article/pii/S0023643804002403

Jinsen X (2005) The effect of low-temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts. Postharvest Biology and Technology 38, 91-98. http://www.sciencedirect.com/science/article/pii/S0925521405001183

Joas J, Caro Y, Ducamp MN and Reynes M (2005) Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration. Postharvest Biology and Technology 38, 128-136. http://www.sciencedirect.com/science/article/pii/S0925521405001419

Joas J, Caro Y, Ducamp MN and Reynes M (2005) Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwai Mi) by treatment with chitosan and organic acids. I. Effect of pH and pericarp dehydration. Postharvest biology and technology. 38, 128-136.

Kabir J, Roychoudhury R and Dhua RS (2005) Harvesting lychee fruits. Acta horticulturae. 665, 665.

Kwanele M M (2005) Partial purification and characterisation of polyphenol oxidase and peroxidase from marula fruit (Sclerocarya birrea subsp. Caffra). Food Chemistry 92, 311-323. http://www.sciencedirect.com/science/article/pii/S0308814604005977

Lebon G, Brun O, Magne C and Clement C (2005) Photosynthesis of the grapevine (Vitis vinifera) inflorescence. Tree Physiol 25, 633-639. http://treephys.oxfordjournals.org/cgi/content/abstract/25/5/633

Leu AF (2005) Organic lychee and rambutan production. Acta horticulturae. 665, 665.

Li JG, Zhou BY, Huang XM and Huang HB (2005) The roles of cytokinins and abscisic acid in the pericarp of litchi (Litchi chinensis Sonn.) in determining fruit size. Journal of horticultural science & biotechnology. 80, 571-574. http://www.jhortscib.com/

Li X, Liu A and Chen W (2005) Studies on development and control of Anthracnose of lychee fruit before and after harvest. Acta horticulturae. 665, 665.

Lin T, Lin Y and Ishiki K (2005) Genetic diversity of Dimocarpus longan in China revealed by AFLP markers and partial rbcL gene sequences. Scientia Horticulturae 103, 489-498. http://www.sciencedirect.com/science/article/pii/S0304423804001797

Lin TX, Lin Y and Ishiki K (2005) Genetic diversity of Dimocarpus longan in China revealed by AFLP markers and partial rbcL gene sequences. Scientia horticulturae 15, 4.

Liu A, Chen W and Li X (2005) Changes in the postharvest physiology and lychee fruits latently infected by anthracnose fungus and the biological characteristic of the pathogenic fungus of the disease. Acta horticulturae. 665, 665.

Liu C and Mei M (2005) Classification of lychee cultivars with RAPD analysis. Acta horticulturae. 665, 665.

Liu J, Liu A and Chen W (2005) Studies on the biological characteristics of lychee downy blight. Acta horticulturae. 665, 665.

Luo H, Zheng Z, Lin S and Chen HB (2005) Changes in endogenous hormones and polyamine during sexual differentiation of lychee flower. Acta horticulturae. 665, 665.

Mitra SK and Dutta RSK (2005) Advances in the production and research of lychee in India. Acta horticulturae. 665, 665.

Mitra SK, Pereira LS, Pathak PK and Majumdar D (2005) Fruit abscission pattern of lychee cultivars. Acta horticulturae. 665, 665.

Napolitano DR, Mineo JR, Souza MAd, Paula JEd, Espindola LS and Espindola FS (2005) Down-modulation of nitric oxide production in murine macrophages treated with crude plant extracts from the Brazilian Cerrado. Journal of Ethnopharmacology 99, 37-41. http://www.sciencedirect.com/science/article/pii/S0378874105001510

Pereira LS, Pathak PK and Mitra SK (2005) Extent of fruit cracking and sun burning in different lychee cultivars. Acta horticulturae. 665, 665.

Peter H B (2005) Commentary on F.E. Gomez et al., “Effects of sterculic acid on stearoyl-CoA desaturase in differentiating 3T3-L1 adipocytes”. Biochemical and Biophysical Research Communications 332, 319-320. http://www.sciencedirect.com/science/article/pii/S0006291X05005875

Phunchaisri C and Apichartsrangkoon A (2005) Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.). Food Chemistry 93, 57-64. http://www.sciencedirect.com/science/article/pii/S0308814604006922

Ramanatha Rao V, Hue NTN, Mathura R, Bhag M and Chen Z (2005) Lychee genetic resources conservation and utilization in Asia - IPGRI’s efforts. Acta horticulturae. 665, 665.

Somnuk B and Suavansri T (2005) Study on pollinating cultivars for fruit setting of ‘Khom’ lychee. Acta horticulturae. 665, 665.

Stern RA, Gazit S and Goren M (2005) The effect of shoot pruning during the fall and winter on lychee flowering and yield. Acta horticulturae. 665, 665.

Teng YS (2005) Lychee production in Taiwan. Acta horticulturae. 665, 665.

Tian SP, Li BQ and Xu Y (2005) Effects of O┠and CO┠concentrations on physiology and quality of litchi fruit in storage. Food chemistry. 91, 4.

Tian S-P, Li B-Q and Xu Y (2005) Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage. Food Chemistry 91, 659-663. http://www.sciencedirect.com/science/article/pii/S0308814604005151

Wang HC, Huang XM, Hu GB, Yang Z and Huang HB (2005) A comparative study of chlorophyll loss and its related mechansim during fruit maturation in the pericarp of fast- and slow-degreening litchi pericap. Scientia horticulturae 1, 2.

Wang H-C, Huang X-M, Hu G-B, Yang Z-y and Huang H-B (2005) A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast- and slow-degreening litchi pericarp. Scientia Horticulturae 106, 247-257. http://www.sciencedirect.com/science/article/pii/S0304423805001123

Xu X, Wu Z, Chen W and Su M (2005) Effect of low temperature on relative enzyme activity and membrane peroxidization of lychee fruits. Acta horticulturae. 665, 665.

Yao Q, Zhu HH and Chen JZ (2005) Growth responses and endogenous IAA and iPAs changes of litchi (Litchi chinensis Sonn.) seedlings induced by arbuscular mycorrhizal fungal inoculation. Scientia Horticulturae 105, 145-151. http://www.sciencedirect.com/science/article/pii/S0304423805000051

Yao Q, Zhu HH and Chen JZ (2005) Growth responses and endogenous IAA and iPAs changes of litchi (Litchi chinensis Sonn.) seedlings induced by arbuscular mycorrizal fungal inoculation. Scientia horticulturae 30, 1.

Yueming J, Yuebiao L and Jianrong L (2005) Browning control and shelf-life extension of frozen lychee fruit by diluted HCI. Acta horticulturae. 665, 665.

Zhang Z, Dvir O, Pesis E, Pick U and Lichter A (2005) Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits. Journal of phytopathology. 153, 667-673.

Zhou B, Huang X and Yang R (2005) Effects of abscisic acid and paclobutrazol on superoxide dismutase activity and proline content in lychee leaves under low temperature. Acta horticulturae. 665, 665.

(2004) subject index. Scientia Horticulturae 102, 479-486. http://www.sciencedirect.com/science/article/pii/S0304423804002225

(2004) volume contents. Scientia Horticulturae 102, 487-489. http://www.sciencedirect.com/science/article/pii/S0304423804002237

(2004) ABSTRACT BOOK — 2003 Annual Meeting American College of Allergy, Asthma &amp; Immunology November 7-12, 2003 New Orleans. Annals of Allergy, Asthma &amp; Immunology 92, 99-188. http://www.sciencedirect.com/science/article/pii/S1081120610617243

C.A.J.M dB (2004) The yield gap of mango in Phrao, Thailand, as investigated through comparative performance evaluation. Scientia Horticulturae 102, 37-52. http://www.sciencedirect.com/science/article/pii/S0304423804000184

Chattopadhyay P, Besra SE, Gomes A, Das M, Sur P, Mitra S and Vedasiromoni JR (2004) Anti-inflammatory activity of tea (Camellia sinensis) root extract. Life Sciences 74, 1839-1849. http://www.sciencedirect.com/science/article/pii/S0024320503011111

Chiang L-C, Cheng H-Y, Liu M-C, Chiang W and Lin C-C (2004) In vitro evaluation of antileukemic activity of 17 commonly used fruits and vegetables in Taiwan. LWT - Food Science and Technology 37, 539-544. http://www.sciencedirect.com/science/article/pii/S0023643803002147

Choehom R, Ketsa S and van Doorn WG (2004) Senescent spotting of banana peel is inhibited by modified atmosphere packaging. Postharvest Biology and Technology 31, 167-175. http://www.sciencedirect.com/science/article/pii/S0925521403001546

De la Barrera E and Nobel PS (2004) Carbon and water relations for developing fruits of Opuntia ficus-indica (L.) Miller, including effects of drought and gibberellic acid. J. Exp. Bot. 55, 719-729. http://jxb.oxfordjournals.org/cgi/content/abstract/55/397/719

Dong H, Cheng L, Tan J, Zheng K and Jiang Y (2004) Effects of chitosan coating on quality and shelf life of peeled litchi fruit. Journal of Food Engineering 64, 355-358. http://www.sciencedirect.com/science/article/pii/S0260877403004369

Duan X, Jiang Y, Su X, Liu H, Li Y, Zhang Z, Zheng Y and Jiang W (2004) Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science 167, 665-668. http://www.sciencedirect.com/science/article/pii/S0168945204002158

Duan XW, Jiang YM, Su XG and Zhang ZQ (2004) Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit. Journal of horticultural science & biotechnology. 79, 859-862. http://www.jhortscib.com/

Huang XM, Wang HC, Li JG, Yuan WQ and Huang HB (2004) Pericarp structure in relation to fruit cracking resistance in litchi (Litchi chinensis Sonn.). Acta horticulturae. 632, 632.

Huang XM, Yuan WQ, Wang HC, Li JG and Huang HB (2004) Early calcium accumulation may play a role in spongy tissue formation in litchi pericarp. Journal of horticultural science & biotechnology. 79, 947-952. http://www.jhortscib.com/

Huang XM, Yuan WQ, Wang HC, Li JG, Huang HB, Shi L and Jinhua Y (2004) Linking cracking resistance and fruit desiccation rate to pericarp structure in litchi (Litchi chinensis Sonn.). Journal of horticultural science & biotechnology. 79, 897-905. http://www.jhortscib.com/

Jiang Y, Duan X, Joyce D, Zhang Z and Li J (2004) Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry 88, 443-446. http://www.sciencedirect.com/science/article/pii/S0308814604001347

Jiang Y, Li Y and Li J (2004) Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid. Journal of Food Engineering 63, 147-151. http://www.sciencedirect.com/science/article/pii/S0260877403002930

Li MF and Zheng XQ (2004) [Development of SSR markers in Litchi( Litchi chinensis)]. Yi Chuan 26, 911-6.

Li WL, Zheng HC, Bukuru J and De Kimpe N (2004) Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. Journal of Ethnopharmacology 92, 1-21. http://www.sciencedirect.com/science/article/pii/S0378874104000315

Loubaud M and van Doorn WG (2004) Wound-induced and bacteria-induced xylem blockage in roses, Astilbe, and Viburnum. Postharvest Biology and Technology 32, 281-288. http://www.sciencedirect.com/science/article/pii/S0925521404000043

Mahajan PV and Goswami TK (2004) Extended storage life of litchi fruit using controlled atmosphere and low temperature. Journal of food processing and preservation. 28, 5.

Mitra SK (2004) Sustainable litchi (Litchi chinensis Sonn.) production in West Bengal, India. Acta horticulturae. 632, 632.

O’Hare TJ and Turnbull CGN (2004) Root growth, cytokinin and shoot dormancy in lychee (Litchi chinensis Sonn.). Scientia Horticulturae 102, 257-266. http://www.sciencedirect.com/science/article/pii/S030442380400055X

O’Hare TJ (2004) Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.). Scientia horticulturae 99, 21-28.

O’Hare TJ and Turnbull CGN (2004) Root growth, cytokinin and shoot dormancy in lychee (Litchi chinensis Sonn.). Scientia horticulturae 1, 2.

Olesen T, Nacey L, Wiltshire N and O’Brien S (2004) Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology 32, 135-146. http://www.sciencedirect.com/science/article/pii/S092552140300228X

Olesen T, Nacey L, Wiltshire N and O’Brien S (2004) Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit. Postharvest biology and technology. 32, 135-146.

Peng J, Tang X and Feng H (2004) Effects of brassinolide on the physiological properties of litchi pericarp (Litchi chinensis cv. nuomoci). Scientia Horticulturae 101, 407-416. http://www.sciencedirect.com/science/article/pii/S0304423804000147

Sánchez-Pérez GF, Bautista JM and Pajares MaA (2004) Methionine Adenosyltransferase as a Useful Molecular Systematics Tool Revealed by Phylogenetic and Structural Analyses. Journal of Molecular Biology 335, 693-706. http://www.sciencedirect.com/science/article/pii/S0022283603014177

Sanchez-Soto S and Nakano O (2004) First record of Selenothrips rubrocinctus (Giard) attacking lychee in Brazil. Primeiro registro de Selenothrips rubrocinctus (Giard) (Thysanoptera: Thripidae) atacando lichia no Brasil. Neotropical entomology. 33, 395-396.

Stuart LJ and Buist PH (2004) The absolute configuration of methyl dihydrosterculate: an unusual phytofatty acid isolated from the seed oil of Litchi chinensis. Tetrahedron: Asymmetry 15, 401-403. http://www.sciencedirect.com/science/article/pii/S0957416603010280

Tesniere C, Pradal M, El-Kereamy A, Torregrosa L, Chatelet P, Roustan J-P and Chervin C (2004) Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine. J. Exp. Bot. 55, 2235-2240. http://jxb.oxfordjournals.org/cgi/content/abstract/55/406/2235

Timothy J OH (2004) Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.). Scientia Horticulturae 99, 21-28. http://www.sciencedirect.com/science/article/pii/S0304423803000839

Urban L, Lu P and Thibaud R (2004) Inhibitory effect of flowering and early fruit growth on leaf photosynthesis in mango. Tree Physiol 24, 387-399. http://treephys.oxfordjournals.org/cgi/content/abstract/24/4/387

Viruel MA and Hormaza JI (2004) Development, characterization and variability analysis of microsatellites in lychee (Litchi chinensis Sonn., Sapindaceae). Theor Appl Genet 108, 896-902.

Wood M (2004) New options for lychee and longan fans and farmers. Agricultural research. 52, 20-22. http://www.ars.usda.gov/is/AR/archive/may04/lychee0504.htm

Ying Z and Davenport TL (2004) Leaves required for floral induction of lychee. PGRSA quarterly 32. http://www.griffin.peachnet.edu/pgrsa/PGRSA_Quarterly/PGRSA V042004.pdf

Yueming J, Xuewu D, Joyce D, Zhaoqi Z and Jianrong L (2004) Advances in understanding of enzymatic browning in harvested litchi fruit. Food chemistry. 88, 3.

Zhang Z, Xuequn P, Yang C, Ji Z and Jiang Y (2004) Purification and structural analysis of anthocyanins from litchi pericarp. Food Chemistry 84, 601-604. http://www.sciencedirect.com/science/article/pii/S030881460300284X

(2003) Appendix: List of Systematic and Common Plant Names. In ‘Encyclopedia of Applied Plant Sciences’. (Ed.^(Eds Editor-in-Chief:   Brian T) pp. 1523-1526. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B0122270509003537

Awad MA and de Jager A (2003) Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits. Postharvest Biology and Technology 27, 53-58. http://www.sciencedirect.com/science/article/pii/S0925521402001898

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Anderson NO and Ascher PD (2000) 468 Inheritance of Day Neutrality and Heat-delay Insensitivity in Dendranthema grandiflora Tzvelv. HortScience 35, 474-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-d

Armitage AM (2000) 493 The University Horticultural Department as an Introducer of New Ornamental Crops, Without a Plant Breeder Is It Possible? HortScience 35, 479-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/479-b

Barker AV (2000) 389 Evaluation of Activators for Composting. HortScience 35, 460-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460

Barrett JE, Bradley JC, Bartuska CA, Nell TA and Clark DC (2000) 495 Public Preferences for Poinsettia Cultivars. HortScience 35, 480-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480

Basiouny FM (2000) 440 Effects of UV-B Irradiance on Postharvest Quality and Storability of Hand-picked Rabbiteye Blueberry as Related to Maturity Stage and Harvest Time. HortScience 35, 469-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-c

Beaudry RM (2000) Responses of Horticultural Commodities to Low Oxygen: Limits to the Expanded Use of Modified Atmosphere Packaging. HortTechnology 10, 491-500. http://horttech.ashspublications.org/cgi/content/abstract/10/3/491

Beaudry RM and Mir NA (2000) 438 Use of 1-MCP to Reduce the Requirement for Refrigeration and Modifed Atmospheres in the Storage of Apple Fruit. HortScience 35, 469-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-a

Bible B and McAvoy R (2000) 378 Calcium Boron Regimes Effect Incidence of Postharvest Disorders on Poinsettia Bracts. HortScience 35, 457-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-d

Bonnart R, Koski A and Hughes H (2000) 425 Comparisons of Mechanical Scarification Techniques for Enhancing Seed Germination in Two Saltgrass (Distichlis spicata) Seed Lots. HortScience 35, 466-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-c

Brown SP and Knox GW (2000) 392 Barriers and Incentives for Consumers’ Adoption of Landscape Practices Recommended by the “Florida Yards and Neighborhoods” Extension Program. HortScience 35, 460-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-c

Burrows R and Pfleger F (2000) 406 Plant Diversity Influences Effectiveness of Associated Arbuscular Mycorrhizal Fungi. HortScience 35, 463-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463

Buxton JW and Phillips TD (2000) 419 A Laboratory Demonstration of Water Stress on Plant Growth. HortScience 35, 465-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-c

Caldwell J and Ogutu M (2000) 490 Effects of Rye Vetch No-till and Habitat Strips and Black Plastic Mulch on Insect Densities, Weed Control, and Freshmarket Cucumber Growth and Yield. HortScience 35, 478-d-479. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-d

Carrington ME, Ozores-Hampton M and Mullahey JJ (2000) 368 Effects of Nitrogen Fertilization on Saw Palmetto (Serenoa repens). HortScience 35, 455-e-456. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-e

Catanzaro C and Ekanem E (2000) 397 Assessment of Community Tree Planting Project Reveals Social and Psychological Benefits. HortScience 35, 461-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-b

Chan CR and Marquard RD (2000) 346 Ex Vitro Rooting of Micropropagated Hamamelis. HortScience 35, 451-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-d

Chen J, Caldwell RD, Robinson CA and Steinkamp B (2000) 380 Differential Responses of Container-grown Ornamental Foliage Plants to Silicon Application. HortScience 35, 458-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-a

Chen J, McConnell DB, Pennisi SV, Robinson CA and Caldwell RD (2000) 494 Evaluation of Interior Performance of Six Cultivars of Aglaonema and Dieffenbachia. HortScience 35, 479-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/479-c

Childers NF (2000) 459 New Ideas for Recruiting Horticultural Undergraduate Students. HortScience 35, 473-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/473

Clark DG, Dervinis C, Cuquel F, Klee H, Barrett J and Nell T (2000) 469 Multi-faceted Approaches to Genetic Engineering of Petunia x hybrida for Delayed Leaf Senescence. HortScience 35, 474-e-475. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-e

Clough GH (2000) 452 Stand Reduction and Foliage Damage Reduce Yield of Onion for Dehydration. HortScience 35, 471-d-472. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-d

Compton ME (2000) 418 Results of an Ornamental Horticulture Survey Conducted at High Schools in Illinois, Iowa, Minnesota, and Wisconsin. HortScience 35, 465-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-b

Cox D (2000) 375 Low Phosphorus Controls Bedding Plant Growth. HortScience 35, 457-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-a

Criley RA and Staples GW (2000) 416 An Update on Taxonomic Name Changes in Some Tropical Ornamental Plants. HortScience 35, 465-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465

Crosby KM (2000) 470 Narrow-sense Heritability Estimates for Melon Root Traits. HortScience 35, 475-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475

Dai W, Cheng Z-M and Sargent W (2000) 486 Expression of {beta}-glucuronidase Gene in Aspen under Control of CaMV35S, Heat Shock and RolC Promoters. HortScience 35, 478-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478

Davenport TL (2000) Processes Influencing Floral Initiation and Bloom: The Role of Phytohormones in a Conceptual Flowering Model. HortTechnology 10, 733-739. http://horttech.ashspublications.org/cgi/content/abstract/10/4/733

Davenport TL, Li Y and Zheng Q (2000) Toward reliable flowering of lychee (Litchi chinensis Sonn.) in South Florida. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 112.

Delate K and Lawson V (2000) 400 Pepper Growth and Productivity Response under Various Certified Organic Soil Treatments. HortScience 35, 461-e-462. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-e

Ding P, Dong S, Cheng L, Bi G and Fuchigami LH (2000) 363 Near-infrared Reflectance Spectroscopy for the Determination of Total Nitrogen, Amino Acid, and Nonstructural Carbohydrates in Apple and Almond Samples. HortScience 35, 455-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455

Dong S and Shu H (2000) 360 The Relationship of Mineral Nutrients in the Rhizoplane, Rhizosphere, and Bulk Soil during the Gorwth of Apple Rootstock Seedlings. HortScience 35, 454-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454-b

Durham RE, Hartman JR and Johnson MP (2000) 393 The University of Kentucky Home Landscape IPM Program. HortScience 35, 460-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-d

Ferrari TE (2000) 477 Sources of Supplemental Pollen and Their Contribution to Yield in Almonds. HortScience 35, 476-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/476-b

Follett PA and Sanxter SS (2000) Comparison of Rambutan Quality after Hot Forced-air and Irradiation Quarantine Treatments. HortScience 35, 1315-1318. http://hortsci.ashspublications.org/cgi/content/abstract/35/7/1315

Foo LY, Lu Y, Molan AL, Woodfield DR and McNabb WC (2000) The phenols and prodelphinidins of white clover flowers. Phytochemistry 54, 539-548. http://www.sciencedirect.com/science/article/pii/S0031942200001242

Gao G (2000) 382 The Southwest Ohio Fruit and Vegetable School A Successful Multi-county Program. HortScience 35, 458-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-c

Garcia ME and Boccuzzo LA (2000) 424 A Comparison of Techniques Used for Determining Freezing Injury on Two Apple (Malus x domestica Borkh.) Cultivars: Liberty and RedMax. HortScience 35, 466-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-b

Gent MPN (2000) 355 Effect of Season on Nitrate Accumulation in Hydroponic Lettuce. HortScience 35, 453-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-c

Gent MPN (2000) 356 Composition of Leafy Greens as Affected by Season and Conventional or Organic Fertilization. HortScience 35, 453-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-d

Gillman JH and Rosen CJ (2000) 370 Iron and Iron Compounds Reduce Phosphorus Leaching from Nursery Containers. HortScience 35, 456-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/456-a

Glenn JO, Gilliam CH, Edwards JH, Keever GJ, Olive J and Knight PR (2000) 407 Nitrogen Retention and Release by Paper Pellets in the Bottom of Nursery Containers. HortScience 35, 463-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463-a

Goldman IL (2000) 466 The Reduced Pigment (rp) Gene and Biosynthesis of alpha-Tocopherol in Carrot Roots. HortScience 35, 474-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-b

Gontier E, Boussouel N, Terrasse C, Jannoyer M, Menard M, Thomasset B and Bourgaud F (2000) Litchi chinensis fatty acid diversity: occurrence of the unusual cyclopropanoic fatty acids. Biochem Soc Trans 28, 578-80.

Gravani RB, Rangarajan A and Bihn E (2000) 381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents. HortScience 35, 458-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-b

Griesbach RJ and Waterworth RA (2000) 464 The Biochemical Basis for Purple, Blue and Red Flower Colors in Calibrachoa LaLlave & Lexarza. HortScience 35, 474-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474

Hakim A, Austin ME, Batal D and Khatoon M (2000) 441 Nondestructive Quality Evaluation in Strawberries by Means of Chlorophyll Fluorescence. HortScience 35, 469-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-d

Hamooh BT and Read PE (2000) 347 Rooting of Softwood Cuttings from Dormant Woody Stems Forced in a Forcing Solution Containing Silver Thiosulfate and Gibberellic Acid. HortScience 35, 452-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452

Harris CE, Simonne E, Codreanu P and Eakes J (2000) 426 Deer Response to Selected Plant Extracts. HortScience 35, 466-d-467. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-d

Harris JR, Fanelli J, Niemiera A and Wright R (2000) 344 Root-pruning Pin Oak Liners Affects Growth and Root Morphology. HortScience 35, 451-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-b

Hartman JB, Vuylsteke D, Makumbi D, Ssebulibe RN and Karamura DA (2000) 471 Defining the East African Highland Banana (I AAA) Ideotype and Breeding Objectives. HortScience 35, 475-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-a

Hartz TK and Breschini S (2000) 349 Determining Nitrogen Requirements of Lettuce through Presidedress Soil Nitrate Testing (PSNT). HortScience 35, 452-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-b

Hartz TK, Miyao EM and Giannini C (2000) 450 Effects of Transplant Production and Handling Practices on Processing Tomato Production. HortScience 35, 471-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-b

Harvey SG and Sams CE (2000) 401 Effects of Allyl Isothiocyanate on Mycelial Growth from Germinating Sclerotia of Sclerotium rolfsii. HortScience 35, 462-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462

He ZL, Calvert DV, Alva AK and Li YC (2000) 361 Effects of Fertilizer Rates on Fruit Quality of ‘White Marsh’ Grapefruit in a Sandy Soil. HortScience 35, 454-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454-c

Herrin BB and Warnock DF (2000) 443 Resistance in Impatiens wallerana to Western Flower Thrips [Frankliniella occidentalis (Pergande)] Feeding Damage. HortScience 35, 470-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-a

Hillock D, Kirkwood M, Needham D and Sanders B (2000) 396 Children’s Gardens in Which to Learn and Grow A Service/Learning Project. HortScience 35, 461-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-a

Hoover EE, Forcella F, Hansen N, Poppe S and Propsom F (2000) 410 Biologically Based Weed Control in Strawberry. HortScience 35, 463-d-464. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463-d

Hoyt GD (2000) 405 No-till Vegetable Production in the Sand Hill Region of North Carolina. HortScience 35, 462-d-463. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462-d

Hruska HJ, Cline GR, Silvernail AF and Kaul K (2000) 399 Use of Conservation Tillage and Cover Crops for Sustainable Vegetable Production. HortScience 35, 461-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-d

Hughes H and Towill L (2000) 348 In Vitro Establishment and Growth of Bermudagrass, Buffalograss, Saltgrass, and Zoysiagrass. HortScience 35, 452-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-a

Husby CE, Niemiera AX, Wright RD and Harris JR (2000) 369 Influence of Temperature and Product on Nutrient Release Patterns of Three Polymer-coated Fertilizers. HortScience 35, 456-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/456

Infante-Casella ML and Garrison SA (2000) 403 Butternut Squash (Cucurbita moschata) Yield and Soil Erosion in Three Tillage Systems. HortScience 35, 462-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462-b

Jeong J, Huber DJ and Sargent SA (2000) 436 1-Methylcyclopropene and Waxing Regulate the Ripening Storage Life of Avocado Fruit. HortScience 35, 468-d-469. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-d

Jiang Y (2000) Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning. Journal of the science of food and agriculture., 3.

Jifon JL and Syvertsen J (2000) 476 Reducing Midday Irradiance Increases Net CO2 Assimilation in Citrus Leaves. HortScience 35, 476-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/476-a

Johnson WC, Aldwinckle HS, Norelli JL and Holleran HT (2000) 480 Screening for Fire Blight Resistance in Apple Rootstock Breeding. HortScience 35, 477-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/477

Jones CM and Myers JR (2000) 465 Carotenoid and Anthocyanin Content in High Pigment and Heirloom Tomato Germplasm as Measured by a Rapid HPLC Method. HortScience 35, 474-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-a

Jovicich E and Cantliffe DJ (2000) 451 Transplant Depth can Overcome “Elephant’s Foot” Disorder in a Hydroponic Greenhouse Sweet Pepper Crop. HortScience 35, 471-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-c

Kang J-G and van Iersel M (2000) 374 Interactions of Temperature and Fertilizer Concentration Affect Growth of Petunia and Geranium. HortScience 35, 457-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457

Kelley KM, Behe BK, Biernbaum JA and Poff KL (2000) 496 Consumer Preference of Edible Flower Color, Container Size, and Price. HortScience 35, 480-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-a

Kelley KM and Biernbaum JA (2000) 353 Organic Nutrient Management of Greenhouse Production of Edible Flowers in Containers. HortScience 35, 453-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-a

Khan FI and Abbasi SA (2000) Cushioning the impact of toxic release from runaway industrial accidents with greenbelts. Journal of Loss Prevention in the Process Industries 13, 109-124. http://www.sciencedirect.com/science/article/pii/S0950423099000698

Kim T, Mills HA and Wetzstein HY (2000) 364 Studies on the Effects of Nitrogen Source on Pecan Nutrient Uptake and Plant Growth and Development. HortScience 35, 455-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-a

Kim T and Wetzstein HY (2000) 365 Seasonal Fluctuations in Nutrients and Resorption Efficiencies of Different Pecan Genotypes. HortScience 35, 455-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-b

Kitto SL, Griffiths L, Pesek J, Mackenzie E and Bauer K (2000) 414 Biotechnology in Agriculture: A Multimedia Approach to Problem-based Learning and Distance Learning. HortScience 35, 464-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/464-c

Kjelgren R and Rupp L (2000) 461 Multimedia Dissemination On and Off Campus of Two Landscape Horticulture Courses. HortScience 35, 473-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/473-b

Knox GW, Burkey F and Kelly-Begazo C (2000) 383 Landscape Professionals Learn Environmental Practices through the FYN/CLIP Program. HortScience 35, 459-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459

Lea-Cox JD (2000) 434 Environmental Risk Assessment A Nutrient Management Planning Strategy For Nursery and Greenhouse Systems. HortScience 35, 468-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-b

LeBude AV, Blazich FA and Goldfarb B (2000) 343 Effects of Jiffy Forestry Peat Pellets on Rooting and Subsequent Field Performance of Stem Cuttings of Loblolly Pine. HortScience 35, 451-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-a

Lee CW, Cho KH, Cihacek LJ and Stack RW (2000) 354 Influence of Foliar Application of Calcium Nitrate on Carrot Root Tissue Electrolyte Leakage and Storage Characteristics. HortScience 35, 453-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-b

Leonard RT, Nell TA, Barrett JE and Clark DG (2000) 499 Postharvest Care and Handling Practices for Cut Poinsettia cv. ‘Winter Rose Dark Red’. HortScience 35, 480-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-c

Leonard RT, Nell TA, Hoyer L, Barrett JE and Clark DG (2000) 387 A Website for Evaluating Postproduction Quality of ParadeTM Roses. HortScience 35, 459-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-d

Li Y, Davenport T, Rao R and Zheng Q (2000) 358 Nitrogen Fertilization and Lychee Flowering and Production in Southern Florida. HortScience 35, 454-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454

Lichter A, Dvir O, Rot I, Akerman M, Regev R, Wiesblum A, Fallik E, Zauberman G and Fuchs Y (2000) Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits. Postharvest Biology and Technology 18, 235-244. http://www.sciencedirect.com/science/article/pii/S0925521499000770

Martin CA and Stabler LB (2000) 435 Seasonal Amplitude and Distribution of Elevated Atmospheric CO2 in Phoenix, Arizona, USA. HortScience 35, 468-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-c

Martinez-Gomez P, Thorpe MA and Gradziel TM (2000) 482 In Vivo Micrografts in Almond (Prunus dulcis). HortScience 35, 477-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/477-b

Mason KA and Brand MH (2000) 417 The Development of Virtual Campus Plant Walks to Aid in the Learning of Ornamental Plants. HortScience 35, 465-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-a

Mathers H (2000) 385 Survey of Technical Information Requirements for Hispanic Nursery Employees. HortScience 35, 459-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-b

Maxwell DW and Lineberger RD (2000) 342 Propagation of Camptotheca acuminata. HortScience 35, 451-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451

McAvoy R and Bible B (2000) 376 Relationship of Bract Boron Content and Boron Application to Bracts Necrosis of Poinsettia. HortScience 35, 457-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-b

McGiffne ME, Jr. and Hutchinson C (2000) 404 Cowpea Cover Crop Mulch Controls Weeds in Transplanted Bell Peppers. HortScience 35, 462-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462-c

McGuire RG (2000) Condition of Curry Leaves Exposed to Quarantine Treatments of Cold, Gamma Irradiation, or Methyl Bromide Fumigation. HortScience 35, 888-890. http://hortsci.ashspublications.org/cgi/content/abstract/35/5/888

Miller GL, McCarty LB and Rodriguez IR (2000) 433 Phosphorous and Potassium Fertilizers Influence Establishment of Bermudagrass. HortScience 35, 468-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-a

Mir NA and Beaudry RM (2000) 437 Development of Safe Working Atmospheres for Enhanced Storage of Horticultural Crops. HortScience 35, 469-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469

Morales-Payan JP (2000) 350 Response of Dominican Oregano (Lippia micromera Schan.) to Nitrogen, Phosphorus, and Potassium Fertilization. HortScience 35, 452-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-c

Moran RE and Southwick SM (2000) 472 Effect of Pruning on Secondary Bloom in ‘Bartlett’ Pear. HortScience 35, 475-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-b

Moser BC (2000) 384 PLANT: Purdue Landscape and Nursery Thesaurus An Internet Database for Commercial Landscape Horticulture. HortScience 35, 459-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-a

Nell TA, Leonard RT, Barrett JE and Clark DG (2000) 498 Increasing Postproduction Quality and Longevity of Flowering Potted Plants. HortScience 35, 480-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-b

Norcini JG, Thetford M, Moore KA, Bell ML, Harbaugh BK and Aldrich JH (2000) 430 Ecotype Affects Growth and Flowering of Rudbeckia hirta L. HortScience 35, 467-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/467-c

Nunez-Elisea R, Crane JH and Caldeira ML (2000) 473 Effect of Panicle Pruning and Bioregulators on Fruit Size in ‘Kohala’ Longan. HortScience 35, 475-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-c

Oh Y-M, Nelson PV and Hesterberg DL (2000) 453 Evaluation of a Phosphate-charged Soil Material as a Source of Phosphorus for Soilless Root Media. HortScience 35, 472-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/472

Olufolaji AO, Makinde MJ and Akinfasoye JA (2000) 488 The Effect of Population Densities, Vine Training Methods, and Harvest Duration on Shoot Yield of Fluted Pumpkin (Telfairia occidentalis). HortScience 35, 478-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-b

Owens DS, Schnelle MA and Dole JM (2000) 395 Rock Gardening in Oklahoma. HortScience 35, 461-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461

Palada MC, Crossman SMA and Davis AM (2000) 412 Organic Mulch Improves Yield and Economic Returns From Chive Production. HortScience 35, 464-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/464-a

Pallez LC, Dole JM and Whipker BE (2000) 446 Potted Sunflowers: Production and Postharvest Study. HortScience 35, 470-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-d

Panicker GK, Weesies GA, Al-Humadi AH, Sims C, Huam LC, Harness J, Bunch J and Collins TE (2000) 391 C-factor Research on Horticultural Crops for Erosion Prediction: Philosophy and Methodology of Data Collection. HortScience 35, 460-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-b

Panter KL (2000) 445 Production of Castilleja as a Greenhouse Crop in Wyoming. HortScience 35, 470-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-c

Paparozzi ET, Stroup WW, Conley ME and Landes RD (2000) 489 Using Plant Nutrition Experiments as Models for Exploring Multiple Factor Interactions. HortScience 35, 478-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-c

Parsons LR, Wheaton TA and Castle WS (2000) 474 High Application Rates of Reclaimed Water Benefit Citrus Growth and Production. HortScience 35, 475-d-476. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-d

Perez-Brennan R (2000) 457 Postharvest Research and Training: A Powerful Development Tool in Developing Countries. HortScience 35, 472-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/472-d

Prasad D and Potluri SDP (2000) 351 Nitrogen-fixing Water Fern Azolla as Biofertilizer for Hot Pepper (Capsicum chinense var. Scotch Bonnet). HortScience 35, 452-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-d

Prasad PVD, Chun PT and Potluri SDP (2000) 379 Substrate and Nutrient Variations for Optimization of Commercial Cultivation of Anthurium andreanum var.Honduras. HortScience 35, 458-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458

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Landrigan M, Morris SC, Eamus D and McGlasson WB (1996) Postharvest water relationships and tissue browning of rambutan fruit. Scientia Horticulturae 66, 201-208. http://www.sciencedirect.com/science/article/pii/S0304423896009156

Landrigan M, Morris SC and McGlasson BW (1996) Postharvest Browning of Rambutan is a Consequence of Water Loss. J. Amer. Soc. Hort. Sci. 121, 730-734. http://journal.ashspublications.org/cgi/content/abstract/121/4/730

Lindquist EE and Amrine Jr JW (1996) 1.1.2 Systematics, diagnoses for major taxa, and keys to families and genera with species on plants of economic importance. In ‘World Crop Pests’. (Ed.^(Eds E.E. Lindquist MWS and Bruin J) pp. 33-87. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437996800042

Liu JP, Zhang M, Wang W and Grimsgaard S (1996) Chinese herbal medicines for type 2 diabetes mellitus. In ‘Cochrane Database of Systematic Reviews’. (Ed.^(Eds  pp. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/14651858.CD003642.pub2

Marler TE and Willis LE (1996) Root and Stem Growth Patterns of Young ‘Mauritius’ Lychee Trees. HortScience 31, 815-818. http://hortsci.ashspublications.org/cgi/content/abstract/31/5/815

Marler TE and Willis LE (1996) Root and stem growth patterns of young ‘Mauritius’ lychee trees. HortScience : a publication of the American Society for Horticultural Science. 31, 815-818.

McGuire RG and Baldwin EA (1996) Lychee color can be better maintained in storage through application of low-pH cellulose coatings. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 109.

Prasad JS, Kumar R, Mishra M, Kumar R, Singh AK and Prasad US (1996) Characteristics of Litchi Seed Germination. HortScience 31, 1187-1189. http://hortsci.ashspublications.org/cgi/content/abstract/31/7/1187

Stern RA, Eisenstein D, Voet H and Gazit S (1996) Anatomical structure of two day old litchi ovules in relation to fruit set and yield. Journal of horticultural science. 71, 661-671.

Stern RA and Gazit S (1996) Lychee Pollination by the Honeybee. J. Amer. Soc. Hort. Sci. 121, 152-157. http://journal.ashspublications.org/cgi/content/abstract/121/1/152

Wallace HM, Vithanage V and Exley EM (1996) The Effect of Supplementary Pollination on Nut Set of Macadamia (Proteaceae). Ann. Bot. 78, 765-773. http://aob.oxfordjournals.org/cgi/content/abstract/78/6/765

(1995) Contents of Scientia Horticulturae, volume 63. Scientia Horticulturae 63, 273-274. http://www.sciencedirect.com/science/article/pii/0304423895900284

(1995) Contents of Postharvest Biology and Technology, vol. 5ts of Postharvest Biology and Technology. Postharvest Biology and Technology 5, 371-373. http://www.sciencedirect.com/science/article/pii/0925521495900101

Anthony Little CH and Pharis RP (1995) 13 - Hormonal Control of Radial and Longitudinal Growth in the Tree Stem. In ‘Plant Stems’. (Ed.^(Eds Barbara LG) pp. 281-319. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780122764608500151

Aradhya MK, Zee FT and Manshardt RM (1995) Isozyme variation in lychee (Litchi chinensis Sonn.). Scientia Horticulturae 63, 21-35. http://www.sciencedirect.com/science/article/pii/030442389500788U

Batten DJ and McConchie CA (1995) Floral induction in growing buds of lychee (Litchi chinensis) and mango (Mangifera indica). Australian journal of plant physiology., 5.

Campbell CA (1995) Lychee packing operations in Taiwan and Thailand. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Campbell CW (1995) Lychee cultivars in Florida: past, present, and future. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Campbell RJ (1995) Fall pruning induces blooming in young lychee trees. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Campbell RJ (1995) The Israeli lychee industry. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Degani C, Beiles A, El-Batsri R, Goren M and Gazit S (1995) Identifying Lychee Cultivars by Isozyme Analysis. J. Amer. Soc. Hort. Sci. 120, 307-312. http://journal.ashspublications.org/cgi/content/abstract/120/2/307

Degani C, Stern RA, El-Batsri R and Gazit S (1995) Pollen Parent Effect on the Selective Abscission of ‘Mauritius’ and ‘Floridian’ Lychee Fruitlets. J. Amer. Soc. Hort. Sci. 120, 523-526. http://journal.ashspublications.org/cgi/content/abstract/120/3/523

Degani C, Stern RA, El-Batsri R and Gazit S (1995) Pollen parent effect on the selective abscission of ‘Mauritius’ and ‘Floridian’ lychee fruitlets. Journal of the American Society for Horticultural Science. 120, 523-526.

Giannattasio M, Serafini M, Guarrera P, Cannistraci C, Cristaudo A and Santucci B (1995) Contact urticaria from litchi fruit (Litchi chinensis Sonn.). Contact Dermatitis 33, 67.

Jiang YM and Chen F (1995) A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest biology and technology. 5, 245-250.

Jiang Y-M and Chen F (1995) A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology 5, 245-250. http://www.sciencedirect.com/science/article/pii/092552149400021J

Jones VP (1995) Sampling plans for Cryptophlebia spp. (Lepidoptera: Tortricidae) attacking macadamia and litchi in Hawaii. Journal of economic entomology. 88, 1337-1342.

Knight RJ, Jr. (1995) The lychee’s history in Florida. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Lloyd J, Wong SC, Styles JM, Batten D, Priddle R, Turnbull C and McConchie CA (1995) Measuring and modeling whole-tree gas exchange. Australian journal of plant physiology., 6.

Lo KFA (1995) Erosion assessment of large watersheds in Taiwan. Journal of Soil and Water Conservation 50, 180-183. http://www.jswconline.org/cgi/content/abstract/50/2/180

McMillan RT, Jr. (1995) Diseases of Litchi chinensis in south Florida. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

McMillan RT, Jr. (1995) Epidemiology and control of anthracnose of lychee. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Menzel CM, Haydon GF and Simpson DR (1995) Growth of lychee (Litchi chinensis Sonn.) in sand culture under variable nitrogen supply. Journal of horticultural science. 70, 757-767.

Menzel CM, Oosthuizen JH, Roe DJ and Doogan VJ (1995) Water deficits at anthesis reduce CO2 assimilation and yield of lychee (Litchi chinensis Sonn.) trees. Tree Physiol 15, 611-617. http://treephys.oxfordjournals.org/cgi/content/abstract/15/9/611

Menzel CM, Rasmussen TS and Simpson DR (1995) Carbohydrate reserves in lychee trees (Litchi chinensis Sonn.). Journal of horticultural science. 70, 245-255.

Menzel CM and Simpson DR (1995) Temperatures above 20 degrees C reduce flowering in lychee (Litchi chinensis Sonn.). Journal of horticultural science. 70, 981-987.

Moy JH and Wong L (1995) Irradiation as a quarantine treatment of tropical fruits. 1995 annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions /, 66/1-66/2.

Murray VG and Murray RD (1995) Confronting plant diversity when propagating Litchi chinensis. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Nelson RO (1995) An update on graftage methods for lychee. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Paull RE, Eloisa M, Reyes MEQ and Reyes MU (1995) Litchi and rambutan insect disinfestation: treatments to minimize induced pericarp browning. Postharvest biology and technology. 6, 139-148.

Paull RE, Reyes MEQ and Reyes MU (1995) Litchi and rambutan insect disinfestation: treatments to minimize induced pericarp browning. Postharvest Biology and Technology 6, 139-148. http://www.sciencedirect.com/science/article/pii/092552149400044S

Rasai S, George AP and Kantharajah AS (1995) Tissue culture of Annona spp. (cherimoya, atemoya, sugar apple and soursop): A review. Scientia Horticulturae 62, 1-14. http://www.sciencedirect.com/science/article/pii/0304423894007588

Robbertse H, Fivaz J and Menzel C (1995) A Reevaluation of Tree Model, Inflorescence Morphology, and Sex Ratio in Lychee (Litchi Chinensis Sonn.). J. Amer. Soc. Hort. Sci. 120, 914-920. http://journal.ashspublications.org/cgi/content/abstract/120/6/914

Roe DJ, Oosthuizen JH and Menzel CM (1995) Rate of soil drying and previous water deficits influence the relationship between CO2 assimilation and tree water status in potted lychee (Litchi chinensis Sonn.). Journal of horticultural science. 70, 15-24.

Sagnard I, Sasaki NA, Chiaroni A, Riche C and Potier P (1995) Enantioselective synthesis of cyclopropane α-amino acids: Synthesis of N-Boc-cis-(2S,3R,4S)-3,4-methanoproline and N-Boc-(2S,3R,4S)-3,4-methanoglutamic acid. Tetrahedron Letters 36, 3149-3152. http://www.sciencedirect.com/science/article/pii/004040399500482R

Sharon D, Adato A, Mhameed S, Lavi U, Hillel J, Gomolka M, Epplen C and Epplen JT (1995) DNA Fingerprints in Plants Using Simple-sequence Repeat and Minisatellite Probes. HortScience 30, 109-112. http://hortsci.ashspublications.org/cgi/content/abstract/30/1/109

Stern RA, Kigel J, Tomer E and Gazit S (1995) ‘Mauritius’ Lychee Fruit Development and Reduced Abscission after Treatment with the Auxin 2,4,5-TP. J. Amer. Soc. Hort. Sci. 120, 65-70. http://journal.ashspublications.org/cgi/content/abstract/120/1/65

Wang Z-T, Ng T-B and Xu G-J (1995) Recent advances in pharmacognosy research in China. General Pharmacology: The Vascular System 26, 1211-1224. http://www.sciencedirect.com/science/article/pii/030636239500012P

York GM (1995) An evaluation of two experimental polysaccharide nature seal coatings in delaying the post-harvest browning of the lychee pericarp. Proceedings of the ... annual meeting of the Florida State Horticultural Society., 107.

Zee F, Aradhya KM and Manshardt RM (1995) Isozyme Variation in Lychee (Litchi chinensis Sonn.). HortScience 30, 796-. http://hortsci.ashspublications.org/cgi/content/abstract/30/4/796

(1994) Contents of Postharvest Biology and Technology, Vol. 4. Postharvest Biology and Technology 4, 367-369. http://www.sciencedirect.com/science/article/pii/0925521494900507

Arpaia ML (1994) Preharvest Factors Influencing Postharvest Quality of Tropical and Subtropical Fruit. HortScience 29, 982-985. http://hortsci.ashspublications.org

Batten DJ and Lahav E (1994) Base temperatures for growth processes of lychee, a recurrently flushing tree, are similar but optima differ. Australian journal of plant physiology., 5.

Batten DJ, McConchie CA and Lloyd J (1994) Effects of soil water deficit on gas exchange characteristics and water relations of orchard lychee (Litchi chinensis Sonn.) trees. Tree Physiol 14, 1177-1189. http://treephys.oxfordjournals.org/cgi/content/abstract/14/10/1177

Campbell CA (1994) Handling of Florida-grown and Imported Tropical Fruits and Vegetables. HortScience 29, 975-978. http://hortsci.ashspublications.org

Chaikiattiyos S, Menzel CM and Rasmussen TS (1994) Floral induction in tropical fruit trees: effects of temperature and water supply. Journal of horticultural science. 69, 397-415.

Coates LM, Johnson GI, Sardsud U and Cooke AW (1994) Postharvest diseases of lychee in Australia, and their control. ACIAR proceedings. 58, 58.

Fu JR, Jin JP, Peng YF and Xia QH (1994) Desiccation tolerance in two species with recalcitrant seeds: Clausena lansium (Lour.) and Litchi chinensis (Sonn.). Seed science research. 4, 257-261.

Marler TE and Lawton PD (1994) Error in Interpreting Field Chlorophyll Fluorescence Measurements: Heat Gain from Solar Radiation. HortScience 29, 1172-1174. http://hortsci.ashspublications.org/cgi/content/abstract/29/10/1172

Marler TE and Willis LE (1994) 751 PB 117 ROOT AND SHOOT GROWTH PATTERNS OF ‘MAURITIUS’ LYCHEE TREES. HortScience 29, 540-e-. http://hortsci.ashspublications.org/cgi/content/abstract/29/5/540-e

McConchie CA, Vithanage V and Batten DJ (1994) Intergeneric Hybridisation between Litchi (Litchi chinensis Sonn.) and Longan (Dimocarpus longan Lour.). Annals of Botany 74, 111-118. http://www.sciencedirect.com/science/article/pii/S0305736484711000

McDonald RE (1994) Postharvest Technology of Tropical Horticultural Commodities: Introduction to the Colloquium. HortScience 29, 974-996. http://hortsci.ashspublications.org

Menzel CM, Haydon GF, Doogan VJ and Simpson DR (1994) Time of nitrogen application and yield of Bengal lychee on a sandy loam soil in subtropical Queensland. Australian journal of experimental agriculture., 6.

Nagao MA, Ho-a EB, Yoshimoto JM, Yoshimura ER, Notley E and Fuchigami LH (1994) Relationship between vegetative flushing and flowering of Macadamia integrifolia in Hawaii. Scientia Horticulturae 60, 9-16. http://www.sciencedirect.com/science/article/pii/0304423894900574

Nagar PK (1994) Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.). Postharvest biology and technology. 4, 225-234.

Núñez-Elisea R and Davenport TL (1994) Flowering of mango trees in containers as influenced by seasonal temperature and water stress. Scientia Horticulturae 58, 57-66. http://www.sciencedirect.com/science/article/pii/0304423894901279

P.K N (1994) Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology 4, 225-234. http://www.sciencedirect.com/science/article/pii/0925521494900329

Sittigul C, Sardsud U, Sardsud V and Chaiwangsri T (1994) Effects of fruit maturity at harvest on disease development in lychee during storage. ACIAR proceedings. 58, 58.

Underhill SJR (1994) An overview of lychee postharvest technology. ACIAR proceedings. 58, 58.

Underhill SJR, Gardiner S and Prasad A (1994) The use of sulfur dioxide and low pH treatment to control lychee (Litchi chinensis Sonn.) pericarp browning. ACIAR proceedings. 58, 58.

(1993) Liquid column chromatography. Journal of Chromatography A 650, B371-B432. http://www.sciencedirect.com/science/article/pii/002196739380492Q

(1993) Author index. Scientia Horticulturae 54, 337-339. http://www.sciencedirect.com/science/article/pii/0304423893901124

(1993) Contents of postharvest biology and technology, vol. 3. Postharvest Biology and Technology 3, 373-376. http://www.sciencedirect.com/science/article/pii/092552149390019Y

(1993) Contents of volume 54. Scientia Horticulturae 54, 340-342. http://www.sciencedirect.com/science/article/pii/0304423893901135

C.Y J (1993) Trees and landscape of a suburban residential neighbourhood in Hong Kong. Landscape and Urban Planning 23, 119-143. http://www.sciencedirect.com/science/article/pii/016920469390112Q

Fay HAC and Halfpapp KH (1993) Non-odorous characteristics of lychee (Litchi chinensis) and carambola (Averrhoa carambola) pertaining to fruitpiercing moth susceptibility. Australian journal of experimental agriculture., 2.

Fuchs Y, Zauberman G, Ronen R, Rot I, Weksler A and Akerman M (1993) The physiological basis of litchi fruit pericarp color retention. Acta horticulturae. 343, 343.

Gaydou EM, Ralaimanarivo A and Bianchini JP (1993) Cyclopropanoic fatty acids of litchi (Litchi chinensis) seed oil. A reinvestigation. Journal of agricultural and food chemistry. 41, 886-890.

Goren M and Gazit S (1993) Small-statured litchi orchards: a new approach to the growing of litchi. Acta horticulturae. 349, 349.

Houghton PJ and Osibogun IM (1993) Flowering plants used against snakebite. Journal of Ethnopharmacology 39, 1-29. http://www.sciencedirect.com/science/article/pii/0378874193900479

Jacobi KK, Wong LS and Giles JE (1993) Lychee (Litchi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage. Postharvest Biology and Technology 3, 111-119. http://www.sciencedirect.com/science/article/pii/092552149390003L

Kinet JM, Lejeune P and Bernier G (1993) Shoot-root interactions during floral transition: A possible role for cytokinins. Environmental and Experimental Botany 33, 459-469. http://www.sciencedirect.com/science/article/pii/009884729390019C

Kumari A, Jha AK, Prasad JS, Singh AK and Prasad US (1993) Changes in carbohydrate composition of seeds of Litchi chinensis Sonn during maturation. Journal of the science of food and agriculture., 2.

Menzel C (1993) Improve yields of lychee with cincturing. California grower. 17, 31-32.

Moran S and Keidar H (1993) Checklist of vertebrate damage to agriculture in Israel. Crop Protection 12, 173-182. http://www.sciencedirect.com/science/article/pii/026121949390105R

M’Ribu HK, Neel PL and Fretz TA (1993) Horticultural Research in Kenya. HortScience 28, 770-773. http://hortsci.ashspublications.org

Stern RA, Adato I, Goren M, Eisenstein D and Gazit S (1993) Effects of autumnal water stress on litchi flowering and yield in Israel. Scientia Horticulturae 54, 295-302. http://www.sciencedirect.com/science/article/pii/0304423893901083

Stern RA and Gazit S (1993) Autumnal water stress checks vegetative growth and increases flowering and yield in litchi (Litchi chinensis Sonn.). Acta horticulturae. 349, 349.

Stern RA, Gazit S, El-Batsri R and Degani C (1993) Pollen Parent Effect on Outcrossing Rate, Yield, and Fruit Characteristics of ‘Floridian’ and ‘Mauritius’ Lychee. J. Amer. Soc. Hort. Sci. 118, 109-114. http://journal.ashspublications.org/cgi/content/abstract/118/1/109

Stern RA, Gazit S, El-Batsri R and Degani C (1993) Pollen parent effect on outcrossing rate, yield, and fruit characteristics of ‘Floridian’ and ‘Mauritius’ lychee. Journal of the American Society for Horticultural Science. 118, 109-114.

Underhill SJR and Critchley C (1993) Lychee Pericarp Browning Caused by Heat Injury. HortScience 28, 721-722. http://hortsci.ashspublications.org/cgi/content/abstract/28/7/721

Underhill SJR and Critchley C (1993) Physiological, biochemical and anatomical changes in lychee (Litchi chinensis Sonn). pericarp during storage. Journal of horticultural science. 68, 327-335.

Underhill SJR and Simons DH (1993) Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking. Scientia Horticulturae 54, 287-294. http://www.sciencedirect.com/science/article/pii/0304423893901072

Winston EC and O’Farrell PJ (1993) Evaluation of lychee (Litchi chinensis Sonn.) cultivars on the Atherton Tableland of North Queensland. Fruit varieties journal. 47, 83-91.

(1992) Subject index. Scientia Horticulturae 50, 303-437. http://www.sciencedirect.com/science/article/pii/S0304423806800038

Batten D, Lloyd J and McConchie C (1992) Seasonal variation in stomatal responses of two cultivars of lychee (Litchi chinensis Sonn.). Australian journal of plant physiology., 3.

Betschart AA and Fuller G (1992) For consumer convenience: new and improved quality food products. ... Yearbook of agriculture., 232-238. http://handle.nal.usda.gov/10113/IND93048084

Bose TK, Mitra SK and Chattopadhyay PK (1992) Optimum plant density for some tropical fruit crops. Acta horticulturae. 296, 296.

Chaitrakulsub T, Ogata R, Subhadrabandhu S, Powsung T and Gemma H (1992) Effect of paclobutrazol on vegetable growth, flowering, fruit set, fruit drop, fruit quality and yield of lychee cv. Hong Huay. Acta horticulturae. 1, 291-299.

Chaitrakulsub T, Ogata R, Subhadrabandhu S, Powsung T and Gemma H (1992) Effect of paclobutrazol with ethephon on flowering and leaf flushing of lychee cv. Hong Huay. Acta horticulturae. 1, 303-308.

Chaitrakulsub T, Ogata R, Subhadrabandhu S, Powsung T and Gemma H (1992) Use of paclobutrazol and ethephon in influencing flowering and leaf flushing of lychee cv. Hong Huay. Acta horticulturae. 1, 309-317.

Corbel MJ and Abraham AM (1992) Agglutination of Bordetella species by lectins. FEMS Microbiology Letters 90, 245-248. http://www.sciencedirect.com/science/article/pii/0378109792906547

Degani C, El-Batsri R, Stern RA and Gazit S (1992) DETERMINATION OF THE POLLEN PARENT AND ITS EFFECT ON LYCHEE FRUIT CHARACTERISTICS BY ISOZYMIC ANALYSIS. HortScience 27, 624-d-625. http://hortsci.ashspublications.org/cgi/content/abstract/27/6/624-d

Johnson RS, Handley DF and DeJong TM (1992) Long-term Response of Early Maturing Peach Trees to Postharvest Water Deficits. J. Amer. Soc. Hort. Sci. 117, 881-886. http://journal.ashspublications.org/cgi/content/abstract/117/6/881

Kantharajah AS, McConchie CA and Dodd WA (1992) In Vitro Embryo Culture and Induction of Multiple Shoots in Lychee (Litchi chinensis Sonn.). Ann. Bot. 70, 153-156. http://aob.oxfordjournals.org/cgi/content/abstract/70/2/153

Ketsa S and Leelawatana K (1992) Effect of pre and poststorage acid dipping on browning of lychee fruits. Acta horticulturae. 2, 726-731.

Ketsa S and Leelawatana K (1992) Effect of precooling and polyethylene film liners in corrugated boxes on quality of lychee fruits. Acta horticulturae. 2, 742-746.

McLauchlan RL, Mitchell GE, Johnson GI and Nottingham SM (1992) Effects of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest biology and technology. 1, 273-281.

McLauchlan RL, Mitchell GE, Johnson GI, Nottingham SM and Hammerton KM (1992) Effects of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest Biology and Technology 1, 273-281. http://www.sciencedirect.com/science/article/pii/092552149290010M

Menzel CM, Carseldine ML, Haydon GF and Simpson DR (1992) A review of existing and proposed new leaf nutrient standards for lychee. Scientia Horticulturae 49, 33-53. http://www.sciencedirect.com/science/article/pii/030442389290141X

Menzel CM, Haydon GF and Simpson DR (1992) Mineral nutrient reserves in bearing litchi trees (Litchi chinensis Sonn.). Journal of horticultural science. 67, 149-160.

Menzel CM and Simpson DR (1992) Growth, flowering and yield of lychee cultivars. Scientia Horticulturae 49, 243-254. http://www.sciencedirect.com/science/article/pii/0304423892901615

Menzel CM and Simpson DR (1992) Effects of environment on floral sex ratios in lychee (Litchi chinensis Sonn.). Acta horticulturae. 2, 616-620.

Menzel CM and Simpson DR (1992) Flowering and fruit set in lychee (Litchi chinensis Sonn.) in subtropical Queensland. Australian journal of experimental agriculture., 1.

Menzel CM, Simpson DR and Haydon GF (1992) Partitioning of nutrients in bearing lychee trees (Litchi chinensis Sonn). Acta horticulturae. 2, 535-540.

Robert M S (1992) Calvin cycle activity in fruit and the effect of heat stress. Scientia Horticulturae 51, 83-95. http://www.sciencedirect.com/science/article/pii/030442389290106M

Steyn EMA and Robbertse PJ (1992) Is aril development in the litchi triggered by pollen tube growth? South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van Plantkundiges. 58, 258-262.

Underhill SJR (1992) Lychee (Litchi chinensis Sonn.) pericarp browning. Tropical science., 3.

Underhill SJR, Bagshaw J, Prasad A, Zauberman G, Ronen R and Fuchs Y (1992) The control of lychee (Litchi chinenesis Sonn.) postharvest skin browning using sulphur dioxide and low ph. Acta horticulturae. 2, 732-741.

Underhill SJR and Critchley C (1992) The physiology and anatomy of lychee (Litchi chinensis Sonn.) pericarp during fruit development. Journal of horticultural science. 67, 437-444.

Underhill SJR, Simons DH and Critchley C (1992) Postharvest pericarp browning of lychee (Litchi chinensis Sonn.) fruit. Acta horticulturae. 2, 718-725.

Xu J and Cheng H (1992) Longidorus litchii n. sp. and L. henanus n. sp. (Nemata: Longidoridae) from China. Fundamental and applied nematology., 6.

(1991) Author index. Scientia Horticulturae 46, 339-341. http://www.sciencedirect.com/science/article/pii/030442389190060C

(1991) Contents of volume 46. Scientia Horticulturae 46, 343-345. http://www.sciencedirect.com/science/article/pii/0304423891900613

Chen W-S (1991) Changes in Cytokinins before and during Early Flower Bud Differentiation in Lychee (Litchi chinensis Sonn.). Plant Physiology 96, 1203-1206. http://www.plantphysiol.org/cgi/content/abstract/96/4/1203

Chen WS (1991) Changes in cytokinins before and during early flower bud differentiation in lychee (Litchi chinensis Sonn.). Plant physiology. 96, 1203-1206.

Kler RS, Sherratt HSA, Turnbull DM and Melde K (1991) Organic aciduria in fasted rats caused by 2-[6-(4-chlorophenoxy)hexyl]oxirane-2-carboxylate (etomoxir). Biochemical Pharmacology 42, 1637-1639. http://www.sciencedirect.com/science/article/pii/0006295291904369

Lee HS and Wicker L (1991) Quantitative changes in anthocyanin pigments of lychee fruit during refrigerated storage. Food Chemistry 40, 263-270. http://www.sciencedirect.com/science/article/pii/030881469190111Z

Liang GJ and Yu GX (1991) Effects of PP333 on mature, non-flowering and leaflet-on-panicle litchi trees. Scientia Horticulturae 48, 319-322. http://www.sciencedirect.com/science/article/pii/030442389190141K

McConchie CA and Batten DJ (1991) Fruit set in lychee (Litchi chinensis Sonn.). Variation between flowers, panicles and trees. Australian journal of agricultural research., 7.

Menzel C (1991) Marketing the exotic lychee in Australia. California grower. 15, 41-43.

Menzel C (1991) Popular lychee cultivars down under. California grower. 15, 36-37.

Menzel C (1991) South African lychee success story. California grower. 15, 36, 38-41.

Menzel CM and Simpson DR (1991) A description of lychee cultivars. Fruit varieties journal. 45, 45-56.

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Menzel CM and Simpson DR (1990) Nutritional studies on lychee trees in subtropical Australia. Acta horticulturae. 275, 275.

Menzel CM and Simpson DR (1990) Performance and improvement of lychee cultivars: a review. Fruit varieties journal. 44, 197-215.

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Menzel CM, Rasmussen TS and Simpson DR (1989) Effects of temperature and leaf water stress on growth and flowering of litchi (Litchi chinensis Sonn.). Journal of horticultural science. 64, 739-752.

Menzel CM and Simpson DR (1989) Effect of intermittent shading on growth, flowering and nutrient uptake of passionfruit. Scientia Horticulturae 41, 83-96. http://www.sciencedirect.com/science/article/pii/0304423889900526

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Menzel CM, Carseldine ML and Simpson DR (1988) Crop development and leaf nitrogen in lychee in subtropical Queensland. Australian journal of experimental agriculture., 6.

Menzel CM, Carseldine ML and Simpson DR (1988) The effect of fruiting status on nutrient composition of litchi (Litchi chinensis Sonn.) during the flowering and fruiting season. Journal of horticultural science. 63, 547-556.

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Menzel CM, Carseldine ML and Simpson DR (1987) The effect of leaf age on nutrient composition of non-fruiting litchi (Litchi chinensis Sonn.). Journal of horticultural science. 62, 273-279.

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Menzel CM and Simpson DR (1987) Effect of cincturing on growth and flowering of lychee over several seasons in subtropical Queensland. Australian journal of experimental agriculture., 5.

Menzel CM, Simpson DR and Winks CW (1987) Effect of temperature on growth, flowering and nutrient uptake of three passionfruit cultivars under low irradiance. Scientia Horticulturae 31, 259-268. http://www.sciencedirect.com/science/article/pii/0304423887900513

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Menzel CM and Simpson DR (1986) Plant water relations in lychee: Effects of solar radiation interception on leaf conductance and leaf water potential. Agricultural and Forest Meteorology 37, 259-266. http://www.sciencedirect.com/science/article/pii/016819238690064X

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Kumar S, Kumar R, Sharma RS, Hoda MN and Singh UP (1981) Effect of growth regulators on litchi (Litchi chinensis). Indian journal of horticulture. 38, 191-194.

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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